Multicooker Liberty MC-860

Everything was so, but I have nothing to compare with, if only with a rice cooker, maybe it should be in a slow cooker compared to "Soup", then "Stewing" quietly gurgles, you can say

So if it gurgles quietly, then order. Let it gurgle, it should be so at the Extinguishing.

On "Kasha" it can be said to languish and not cook

and this is also good, which means for all the milk and for the jellied meat (if only there you can set the time of 6 hours)

Yes, this will be the very thing, when the meatballs were languishing there, I also had a thought about jellied meat

Now I saw how people cook soup in a slow cooker, so the practitioners put all the products in the water at once and turn it on. And I cooked like on the stove, first the broth, etc. can this affect how it is cooked, or is it all the same?

It's all the same. The difference is only in the first minutes of boiling. And do not bother like that anymore, if the meat is not on the bone, just fry a little so that it does not foam and put it all at once. I made a roast in the cartoon, put everything else in, poured water, poked the buttons a couple of times and went to watch a movie.

hee hee, so no one asked And what was the broth from? Maybe it should have been cooked separately ...

A piece of pork, and a few bones with meat from the "cut thighs" for cutlets, I just cook the broth for a long time on the stove, no matter what it is, the soup then tastes completely different.

The guru of multicooker soups will add, of course ... And I’m in a multicooker (as already mentioned), fry onions, carrots, meat (if it’s not beef), and I don’t worry anymore, I throw everything in - the button is gone. Cook broths separately ... yeah nuuuuu

Want to make an omelet, what tips?

Try it on the Pie, since the pastries are tender. About 15 minutes if there are not many eggs. If there is a lot, a little more can be.

Girls foty with "Quenching" but in the photo you just can't see what's boiling

But the soup itself at the "Soup"


Here on "Quenching"


Here it is already ready

So you had very little of it there, maybe that's why it was boiling harder than necessary? Would a full pot boil more quietly?

Here are the meatballs
on "extinguishing"


on "Kasha"

Well, how does the "Quenching" program work?

In my Panasonic "Extinguishing", of course, works quieter. But I am still delighted with your multi !!! Really like!!!

Well, how does the "Quenching" program work?

Well, we went too far with the temperature. Do not be upset, this is essentially her only small negative. And it's not scary. Let yourself gurgle. Or on Kasha carcasses, if you need more tender.

Girls post a photo please as it is boiling at your "Extinguishing" ... well, please

Why cry, then? I see no reason at all. Did you get something burnt, stuck or digested too quickly? I have a Dax 50, in which the Quenching is more intense than, for example, in the 60th Dax. But all the same it is Quenching, not seething. And nothing, everything suits me. It happens that something boils more, sometimes it is quieter. And nothing.

But to get such brown cabbage on the Stew, and not on the Fry - everyone here is already envious of you.

[Sandy]

Sandy, take a ruler and accurately measure the height and diameter, pliz!
And enter it on the first page, if you can ... And in the same place write a link to the Khmelnytsky site, where there seem to be spare wheels, but they are not yet available ... This will help the readers of your Temka very much !!!
I have not yet been answered on that site, but purely theoretically, Polinka's saucepans should be suitable, she must be tormented ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

Height 14 cm from the table to the "end of the side" well to the very top
diameter with sides 23 cm.

[Sandy]

Sandy, take a ruler and accurately measure the height and diameter, pliz!

ukka look like this?

Please compare the "Extinguishing" mode with Orion, it still seems to me strong ...

OK.
I also wanted to ask you. You wrote that the maximum time for the program is 2 hours 55 minutes, for extinguishing is this also the maximum time? Only 3 hours? But what about jellied meat?

OK.
I also wanted to ask you. You wrote that the maximum time for the program is 2 hours 55 minutes, for extinguishing is this also the maximum time? Only 3 hours? But what about jellied meat?

This is the maximum time that can be added to the car, that is, if "Extinguishing" the car is 1 hour then + 2 hours 55 minutes = 3 hours 55 minutes, then it switches to auto heating. In general, when the mode turns off, you can add the same amount. But I think as for a multi, 4 hours in full for jellied meat is enough. I haven't figured it out yet. I haven't tried everything

That's for sure, maybe you had to order two
Try it right away and take a picture, I'll wait
Please compare the "Extinguishing" mode with Orion, it still seems to me strong ...

It is unlikely that in Orion the Quenching is very quiet, this cartoon itself is hot, as far as I know.

Oksan, how much jelly do you cook? Which program?

I? She boiled the meat, drained the water, washed the meat, folded it, poured it with boiling water and stewed it all night.

Yes ... it won't work here all night, but how can you adapt? there will be a low temperature on the auto-heater right?

It is unlikely that in Orion the Quenching is very quiet, this cartoon itself is hot, as far as I know.

I can't compare it with anything yet, but as for me, it has a very delicate stewing: the jellied meat does not gurgle at all, the impression is that it is languishing rather than stewing; if I am carcassing meat or vegetables, you don't have to add water at all, nothing will burn, everything will be soft and tender. In general, I really like the orioshka, but its pan is a complete disappointment

I can't compare it with anything yet, but as for me, it has a very delicate stewing: the jellied meat does not gurgle at all, the impression is that it is languishing rather than stewing; if I am carcassing meat or vegetables, you don't have to add water at all, nothing will burn, everything will be soft and tender. In general, I really like the orioshka, but its pan is a complete disappointment

And that the size of the pan cannot be matched?
Does the gurgle in the pan depend on the amount of loading of the pan? For example, if you fill it in by a third and if it is full ... then languish in the same way?

And that the size of the pan cannot be matched?

You can, I saw a Temka with spare bowls, I was going to order, and then I thought that under the pretext of a controversial saucepan, my husband could make a new cartoon, he did not resist, and an order for a liberty appeared.
I think later I'll buy a saucepan for Orion and I'll be completely and irrevocably happy

Does the gurgle in the pan depend on the amount of loading of the pan? For example, if you fill it in by a third and if it is full ... then languish in the same way?

I think it depends. But even if I carve a couple of pieces of chicken, nothing burns on me, even a weak crust does not form

My meatballs did not burn and did not stick to the pan (the sauce was thick with flour), but the pan was less than half full, and it gurgled strongly

[Oksan]

Oksan, but what about the hot, nothing sticks in the process?

In addition to onions and carrots, I have not fried anything yet, they do not stick, you mean the cutlets can stick?

I can't compare it with anything yet, but as for me, it has a very delicate stewing: the jellied meat does not gurgle at all, the impression is that it is languishing rather than stewing; if I am carcassing meat or vegetables, you don't have to add water at all, nothing will burn, everything will be soft and tender. In general, I really like orioshka, but its pan is a complete disappointment

Clear. I was mistaken.So, you have a problem there in a bad saucepan, I just thought that maybe all programs are too hot if they get stuck on Baking and Frying.

In the Orion saucepan (only when frying!), Everything sticks to me and tightly, to fry something there is just to ruffle my nerves

That even onions and carrots stick?

Aha!

Well, in Liberty, the onions and carrots are not even going to stick, I made the sauce in it (I fried the onions, carrots, added flour, fried, then diluted with broth, etc.) so even with the flour, nothing stuck

Urrraaa !!! Uhhh, how I'm waiting for her already
And how does it show that the program has already ended and everything is ready if there is no sound notification? How does yummi change color?

If I understood correctly from the pictures, then the multicooker writes bb on the scoreboard, which means buy-by, "bye-bye" type.

Here are the girls today, a raisin cupcake.
On "Pie" 1 hour 20 minutes, then turned over and 10 minutes on "Pastry"

[Ksyusha,]

Ksyusha, and muffins are usually not baked in a cartoon, they just serve upside down, and the bottom turns out to be light from below. It's completely baked, just not rosy. Or sprinkled the top with powder and beautifully. I don't bother anymore, I'm used to the light top.

My husband kategoritski did not like the light top, peki speaks as before in the oven so that everything is rosy. So I turned it over and let the ruddy hawala. Obviously, I won't turn the biscuit over, since you still need to decorate with something and you can't see the light top

I liked the cupcake more in the cartoon than in the oven, as in the oven I constantly bake the middle for a long time, but while it is baked, the sides are already ruddy and thick. And then he put it on, turned it on, opened it, and everything was baked evenly, super

I tried to cook noodles.
Pasta mode

Cool! How does this program work? And all the water boiled away, or did you drain? Did the vermicelli get in the way? Tell me how you did it!

Cool! How does this program work? And all the water boiled away, or did you drain? Did the vermicelli get in the way? Tell me how you did it!

The water has melted, in the process it interfered a couple of times. I filled it with cold water. The program - at first it boils, then the relay starts to click, regulates something there, the steam comes down hard. But I came across stuck vermicelli that did not boil.
Still, curly ones are prettier. And the very thing from durum wheat.

Today I cook pea soup, I decided to try the car on the "Porridge" mode for 40 minutes + added 2 hours (if it cooks earlier, I will turn it off)
I am very pleased with this mode, the soup languishes and does not boil, there is almost no steam, it barely comes out if you look closely.
I slightly fried the meat on "Frying", added onions, carrots, then I fried the sausage.
I added peas and potatoes, poured 2 liters of cold water into the "Porridge".






This is what I thought, the last time when I cooked on "Stew" I clicked back and forth from "Soup" to "Stew and vice versa, and the saucepan with soup and the heating element may have heated up for" Soup " next time try from the very beginning to the very end purely on "Quenching" and then make a conclusion about the program.

[Sandy!]

Sandy! the cupcake is great. I like mulka more and more, and mainly because of the baked goods. My liberton bakes well, but for a long time (2 x 50 min)

A cupcake recipe?

And yet, Oksana, how is she assembled in your opinion? there are no cracks anywhere, is everything well adjacent? and the valve is disassembled, assembled, inserted well?

How great it is all the same, you do not need to follow, cook the broth, do the frying in the pan, and then wash the pan. All in one, some clever person came up with such a charm

[Sandy!]

Sandy! the cupcake is great. I like mulka more and more, and mainly because of the baked goods. My liberton bakes well, but for a long time (2 x 50 min)

A cupcake recipe?

And yet, Oksana, how is she assembled in your opinion? there are no cracks anywhere, is everything well adjacent? and the valve is disassembled, assembled, inserted well?

Assembled well, there are no cracks, everything fits snugly, does not stagger.
Ha! There is no valve in it !!!!