Multicooker Liberty MC-860

Yes, by the way, I put the first cutlets in a cold saucepan. And immediately you need to add time because the car is only 25 minutes

But the cutlets on the "Fry" program works like this: first it fries strongly for 10 minutes, then it fries more delicately, the cutlets are fried perfectly and are not burnt, they do not stick to the bowl.

The beauty!
Nothing sticks to my saucepan either. I made a frying in it for soup, super easy! After Orion and frying it, I trudge from frying in Liberty

This is from Yummi, but it might come in handy, just in case. In it, just, too, stewing and some wild soup!

Thank you, but I have an electronic manual from Yummi, I downloaded it when I wanted to buy. It does not fit our cartoon.

Svetik, what about the guide of the soup?

Yes, so I don't like pictures from a mobile, well, no aesthetic pleasure

Oksan, by the way, how long did you cook the porridge on the heating?

But the cutlets on the Fry

People reading you at work make the monitors salivate
I, of course, understand that the recipe for the Athlet, like everyone's borscht, but I haven’t made them for 100 years, drop it, recipe, pliz

You're welcome
I make minced meat (pork + chicken) I respect this combination most of all, there immediately through a meat grinder onions, a couple of garlic cloves, salt pepper, seasoning. At this time, I soak a stale or dry loaf in cold water (especially for cutlets I dry large chunks) loaf. Then put a well-squeezed loaf, an egg into the minced meat. I shape the cutlets with my hands slightly moistened with water (I do not pan) and on a well-heated frying pan, or already in the cartoon
Bon Appetit !

In principle, I also once did it with a stale soaked loaf, but what is the approximate proportion of bread to meat?

Oksan, by the way, how long did you cook the porridge on the heating?

Soup
I cooked the porridge for about an hour and a half, like about or a little less ... I turned it off and didn't look exactly. Add time manually

In principle, I also once did it with a stale soaked loaf, but what is the approximate proportion of bread to meat?

This is someone like nravizzo, I put 3 parts of minced meat, 1 part of soaked, squeezed loaf.

So I made a mannik with orange zest and raisins, only the raisins all sank to the bottom, bastard
"Pie" auto - 50 minutes

Pretty
I read like that it is necessary to roll raisins in flour / starch so that they do not settle in a heap to the bottom

Pretty
I read like that you need to roll raisins in flour / starch so that they do not settle in a heap to the bottom

My dough was very liquid (I later realized it), then go ahead, do not go down, and rose a little because of this. Sveta had the correct dough, she had it higher and the raisins did not go down
And the yogurt was still warm, straight from the yogurt maker, not yet ripe.

And today I baked a honey cake https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=132067.0.html
This was my favorite orioshka pastry. Tall, airy, gentle!
And here I don’t know what’s the matter, I put the “pie” for 55 minutes, opened it at the end of the program, and it’s raw! And opal immediately from opening the lid! As a result, I put it on for another 50 minutes, the bottom literally "hardened", such a thick, hard cake came out, and up it was sticky, stringy and not baked
In general, I do not even know, maybe it was worth trying on "baking"? Come out, the orioshka had hotter baked goods and he had time to bake it for 50 minutes?
Oksan, do you want to risk and bake a honey cake? Can I cheto tupanula? But what a shame, now the husband will come and he will gnaw some kind of cake instead of cake

Not Sveta, you did something sideways with a honey cake.He did not give me rest, I thought all about the cartoon and about this biscuit, I went all the same I did
And I didn’t regret it, such a lush, soft aroma in my honey cake in the oven always fell through the middle, and then the result was soooo.
I baked a car on "Pie" - 50 minutes, and immediately opened it could not stand it.
Nothing settled, did not stick, and it was baked perfectly so that the cartoon has nothing to do with it.

Here is the cake cutter

It's sour cream, such an abundance
And I am from today the owner of your cousin (or sister) Liberty pressure cooker

And what is your impression?

So far, problems with closing the lid, very good. it's unusual that it is completely removable, and then I can hardly insert it back, but it's a matter of skill. And what cooks many times faster is a hvakt, today I did not have time at all, as I brought it, but I managed to cook a wheat boil in 18 minutes. and dried fruit uzvar for 20 minutes. All

Today I made pea puree, so I wanted ...
Cooked on "Porridge" for 2 hours, awesome to taste
3 multi-glasses of peas + 6 multi-glasses of water, seasoning, butter, salt

Today I have a jellied pie with canned fish and potatoes. Then sprinkled the top with cheese, and 5 minutes under the grill in the oven.
"Pie" 1 hour 10 minutes.

Lazy cabbage rolls.
"Porridge" 1 hour 30 minutes.
Frying all sank to the bottom, but otherwise everything is ok.

["Jellied Pie"]

And, sho is it for the filler?
The recipe in the studio, you get everything at the highest level

Thank you Olga

"Jellied Pie"
3 - 4 tbsp. l. mayonnaise
1 cup (250 ml) sour cream or kefir
2 - 3 eggs
2 tsp baking powder
0.5 tsp salt
flour until the consistency of thick sour cream
Any filling, I have thin slices of potatoes on Berner, thin slices of onion, canned fish "sardine in oil."
HB the bottom of the pan greased with dough, then potatoes, onion on top, again potatoes, canned food, onions, potatoes, onions, potatoes (salt and pepper all layers except fish), on top the second half of the dough.
The dough is capricious, to play it safe, you can put oiled paper on the bottom.

Light, how are you? What are you cooking? Did you get any information about the order from the pot?
Today I made cupcakes in the oven, the cartoon is resting

I'm cunning ... I'm waiting for you and Sveta to get spare tires and measure them. Your own cup fits in size, but suddenly the spare tire is different ...

I'm cunning ... I'm waiting for you and Sveta to get spare tires and measure them. Your own cup fits in size, but suddenly the spare tire is different ...

So they sent the dimensions, I put them on the first page, measure them, these are already accurate, and I measured for you with a ruler, did you see? here

Light, how are you? What are you cooking? Did you get any information about the order from the pot?
Today I made cupcakes in the oven, the cartoon is resting

I'm making a stew with potatoes and cabbage, but the tomato juice pumped up something, a pale stew of some kind
The same letter was sent over the pan as to you. We are waiting

Today I made cupcakes in the oven, the cartoon is resting

By the way, about the cupcakes, my favorites are also from the oven.


My guests are always delighted with them

Such an oven is cool, everything can be seen through the glass, but I have a gas oven and almost immediately got smoked

Such an oven is cool, everything can be seen through the glass, but I have a gas oven and almost immediately got smoked

This is a tabletop electric oven. My gas oven is lousy, it dries everything. And I love this one with tender love!

Yes, looking at the control knobs I thought that it looks like a desktop one, but wait for the flow of bells and whistles and in electric stoves, you just can't figure it out

Light and stew and muffins will need to taste the recipe
I have a cool gas stove, especially an oven, but there are so many mirrored surfaces in it that I quietly hate it after every cooking, you need to scrub with your finger, touch the door and kapets, it is good to take fingerprints and managed to buy

Hurray, I took away just paid 122 hryvnia.

I have borscht today.

Urrah! I was sent a declaration number
I cooked meatballs today, yum

Urrah! I was sent a declaration number
I cooked meatballs today, yum

Light on what program did you do it?

Light on what program did you do it?

On porridge, 1:20 in time

Today I made a biscuit from 4 eggs + 1 multi-glass of sugar + 1.5 multi. flour.
"Pie" 60 minutes.

And what will you grease

[Shine]

Shine, let's bake, in our cartoon the biscuits are cool
Ol, I smeared it with yogurt and strawberry jam, my men twisted their faces that without a delicious cream, the biscuit was very fluffy, it turned out quickly soaked

Today I decided to bake a cottage cheese casserole .... I took a fool from 900 gr. cottage cheese, it has risen in the bowl twice and for 1 hour and 15 minutes it has been baked on "Pie" and the middle is still raw, some horror, I have the impression that it will never be baked
It was necessary from 500 gr. to do, it would be the very thing.

In general, after I opened it, it settled and thickened, it turned out very gentle, turned it off after 1 hour and 30 minutes.
Here is the result

More millet porridge with meat.
On "Pastry" I fried a little bacon, meat, onions, then on "Rice" the car for 45 minutes.




Yummy

Nope! On the site, the estimated delivery time is written on January 24. So I'm waiting

Light, pots came?
Today I cooked at two, it is very convenient when you are in a hurry, while the casserole was cooling, my porridge was already being cooked, at the same time tested a new pan, nothing sticks either, it is exactly like my own
And you have not tried to cook in Oriosha with this pan, we can not stick

The casserole in a cut, how delicious it is ... you can't come off the bottom, though it's a little burnt all the same

Light, pots came?
Today I cooked at two, it is very convenient when you are in a hurry, while the casserole was cooling, my porridge was already being cooked, at the same time tested a new pan, nothing sticks either, it is exactly like my own
And you have not tried to cook in Oriosha with this pan, we can not stick

No, not yet, "await move to warehouse."
I have not tried it in Orion on this saucepan, I'm scared of me, suddenly the saucepan is sportive ...
Casserole the best!

Thank you
Yeah, the pot suits you for a long time, but what do you think that you will spoil the pot in Orioshe? What will she do? The multicooker's power seems to be the same, it seems to me that the point is in the Orion pan itself, or rather in its coating. And count if it's okay, buy more bottom for Orion, and you will enjoy life

In the instructions for the liberty it is written: "The use of an inappropriate saucepan may lead to poor thermal conductivity, which in turn affects the quality of the food or may even lead to breakage or other accidents." I think that this, in principle, applies to any cartoon. And our saucepan is much thinner than Orion's
So while I'm just making up my mind to experiment

In this topic "Bowls for multicooker, 5 liters (JV, Ukraine)" pots are discussed, read so they use different pans for different models if only they fit in size, even aluminum ... well, it's a master's business, see for yourself

Here is my biscuit
Cheers cheers! Tall and delicate


p. from. The pan is not yet in stock, even the delivery to Kryvyi Rih is lame on both legs

Ooooh Sveta the biscuit turned out cool

Thank you!

Light, did you cook anything on "Rice"?
It seemed to me that the program turned off ahead of time for heating .. I remember ... I certainly didn’t sit near the multicooker, but it seemed like the water had dug out and it turned off, the meat was still not crumpled (as in Comfort I did it in pilaf) millet then boiled, but there may not be enough time for rice, or you need to pour more water ... or it seemed to me ... oh, I cooked for the first time on this program, I had to watch