Cabbage casserole with mushrooms and minced meat

Category: Vegetable and fruit dishes
Cabbage casserole with mushrooms and minced meat

Ingredients

white cabbage middle forks
bulb onions 1 PC.
carrot 1 PC.
mushrooms (honey agarics, champignons) 200 g
minced meat (pork + beef) 200 g
eggs 3 pcs.
salt taste
cheese 100-150 g
black pepper taste
grows up. oil for frying and greasing

Cooking method

  • 1. Dice the onion and fry in vegetable oil. Add grated carrots, fry. Add minced meat and mushrooms, fry. This time I took frozen mushrooms, before - frozen mushrooms.
  • 2. Separately stew the chopped cabbage until soft. She chopped cubes on a Phillips shredder.
  • 3. Mix the first mixture and cabbage, cool slightly. Add grated cheese, eggs, salt and pepper. Mix everything and bake in a greased form in the oven for 30 minutes.
  • Serve with sour cream, horseradish or any other sauce. Bon Appetit)))

Time for preparing:

50 minutes

Note

For baking I used 2 small in diameter (18 cm) round tins (from the magazine "Gourmet Pastry"). The recipe was born sometime by itself, from what was in the refrigerator, and then took root
It turned out delicious and I again overeat ate a lot

Kasanko
Here is a general view
Cabbage casserole with mushrooms and minced meat
Junia
I just cooked it. The whole family liked it very much, it will definitely be included in the list of our active recipes. Thank you!

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