Multicooker Liberty MC-860

And you cooked porridge on the same milk? Maybe it's worth experimenting with another manufacturer? Unfortunately, the final result also depends on this.

Milk was different, well ...
Milk is cooked on "Pasta" and does not run away perfectly, and that's good
Now it's on auto-heating, buckwheat porridge is already brown (liquid) tasteful and smells great, it doesn't work on the stove

I finished off the "Porridge" regime, it turned out to be a very wonderful regime
Mine ate buckwheat porridge, and said - repeat!
I took 2 liters milk, 1 multi-glass buckwheat, salt, plums sugar. oil. and nothing escaped.
Having crossed the Internet, and after reading the reviews of people with escaping milk, I read the advice - cover the bowl with a steamer basket. And lo and behold, everything worked out
It turns out that the mode heats up a lot for the first 10 minutes to let the milk boil, and then it goes into a slightly bubbling mode, the relay clicks (probably regulates so that it does not stop boiling at all), and the porridge is quietly languishing for itself, and it turns out very tasty!
So when the milk boils, the basket does not allow it to escape, when the boiling subsides, the basket can be removed, and if on the timer, then let it cook with it, it does not interfere there
So the mode is super! If you omit the moment with the basket

Having crossed the Internet, and after reading the reviews of people with escaping milk, I read the advice - cover the bowl with a steamer basket. And lo and behold, everything worked out

Or make a rim sl. butter in a bowl, also helps.

Well, you never know, I already turned everything off, then I decided to leave the food in the multicooker before my husband arrived, so as not to heat it later, well, I turned it on again. I won't say that I use it every day, but sometimes it is necessary. Or, delicately reheat food from the refrigerator, if it is not urgently needed, turn it on and go to herself, and the food is slowly warming up.

Well, why are you turning on this particular button and not just "heating"? I didn't understand something anyway

Well, why are you turning on this particular button and not just "heating"? I didn't understand something anyway

So I turn on the Heating (The same thing that you call Keeping Warm). And there is also a separate program in the Warming up menu (if you are talking about it), so there is a higher temperature, there, in 8-10 minutes, 1-2 portions of soup can boil inadvertently. And Heating (Keeping the dish warm for you) is more delicate, it maintains warmth and does not strongly sausage. This is the difference.

Hello everybody ! I'm a beginner, I have a cartoon Orion, I decided to buy another one, as the saucepan is worn out. Oksana-Sandy thank you so much for such a detailed description of multi Liberty, because it just fell into my eyes, and I did not find much information about her. After looking at your charlotte and still ordered it, my beauty will arrive on Monday!
I wanted to ask you for a saucepan, can you know if it fits Orion or Perfese 56, 57, 58 or Aurora? In general, it is not an analogue of these bowls https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

Or make a rim sl. butter in a bowl, also helps.

There is always a rim in the cartoon. oil did. In a pressure cooker unnecessarily, milk does not escape if the valve is closed

Hello everybody ! I'm a newbie, I have a cartoon Orion, I decided to buy another one, as the saucepan is worn out. Oksana-Sandy thank you so much for such a detailed description of multi Liberty, because it just fell into my eyes, and I did not find much information about her. After looking at your charlotte and still ordered it, my beauty will arrive on Monday!
I wanted to ask you for a saucepan, can you know if it fits Orion or Perfese 56, 57, 58 or Aurora? In general, it is not an analogue of these bowls https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

Congratulations uraaa now I'm not alone
If anything else interests you, ask, I will test and unsubscribe, I know the torment of choice
As for the bowl .. I don't know if it fits or not, but theirs pots are sold for this model.

There is always a rim in the cartoon. oil did. In a pressure cooker unnecessarily, milk does not escape if the valve is closed

I did the rim at all times, it did not help, the milk rises strongly over butter, even, I kept it perfectly - only a basket for a double boiler

Today I decided to make a cottage cheese casserole, well, at the same time to experience the "Pasta" and "Baking" mode
First on "Pasta". T. for the casserole, I needed almost cooked macaroons, poured less water than recommended and turned it off 10 minutes before the end.
Here is the result, nothing is burnt or stuck together, the mode is good

Now for "Baking".
In this mode, the manufacturer recommends making baked ribs, omelet, etc. from which I concluded that in the mode the temperature is still higher than in the "Pie" mode (in which the manufacturer recommends baking biscuits, pies, etc.). But the risk is a noble cause ... and I decided to make a casserole on it (although the thought was that it would burn) and so it happened. I won't say that much, but the crust was dark, we don't like that. After the macaroons, it was too lazy to wash the bowl, so I greased it with the drain. butter and sprinkled with semolina, nothing stuck.
I turned it over and fried it for 15 minutes in the same mode.
Here's what happened:









Conclusion: biscuits need to be baked for "Pie"

[Sandy!]

Sandy! Try again on mode extinguishing boil milk porridge, you may not need these dances with a double boiler. Just be not nearby, you never know ... and yes, if he wants to run away, he will try in the first 10-15 minutes. But this mode that you measured - pasta - 97 g - is: nea: how can it be 97 g and boil at the same time, right? It depends on what stage to measure. In the extinguishing mode, the same 100 g is possible, but a more delicate set and longer pauses with a decrease in t. Something like this...

in general, in all modes, sooner or later, 100 degrees comes. here it is important which dialing algorithm is embedded in the program.

That is not the kind of jambs with a thermometer, you understand, it shows correctly when you immerse the whole fork in the product (like I measured water in "Yogurt" when I tested it). And that was not enough porridge .. just a couple of cm from the bottom, it turns out that only the tips of the legs were dipped, I removed the tempra from the message

listen, well, I would just take it because of baking - I will say an excellent mulychka for such small, in comparison with dex, money Sandy, it's not in vain that you chose so long and persistently in all topics

Yes, for that kind of money, the cartoon is super, it's a pity you can't set the tempra yourself as time, even on the "Other" program, what else? what is the temperature there?

well, I don’t know ... (thought) that there could be something else, throw the potatoes, will it work out differently

pour water a couple of three glasses of mv., try to boil, see what happens. since you still have a lot to finish, then let's boil water

She put in the yogurt. Auto mode "yogurt" - 6 hours.
Simultaneously in a yogurt maker and in a cartoon.
True, the cans are sooo different in size .. almost twice as large in the cartoon, but these are the smallest ones that I found in the house. And I poured some water into the cartoon like advice Tanya





After four hours:
from multi

from a yogurt maker


He went to the refrigerator.
After the refrigerator:
From multi





I won't take a picture of it from the yogurt maker.

well, I don’t know ... (thought) that there could be something else, throw the potatoes, will it work out differently

pour water a couple of three glasses of mv., try to boil, see what happens. since you still have a lot to finish, then let's boil water

So you have to test everything on the water, and what to do if the instruction of G ... Oh, at least understand the principle of operation of the modes (when how it boils, how long it boils), I write down

[Ksyusha,]

Yes, for that kind of money, the cartoon is super, it's a pity you can't set the tempra yourself as time, even on the "Other" program, what else? what is the temperature there?

Ksyusha, firstly, it would be too gorgeous for 500 hryvnia, if the temperature could also be changed on the programs. Secondly, why do you need these temperature changes? With such a gorgeous set of automatic programs! Yes, with such functionality, you can cook whatever your heart desires, the main thing is to find out for yourself which program works how. How do you want to change the temperature there? This is such a crap. There are such models where Baking is generally manually guided. Imagine - standing over each new recipe and thinking - at what temperature to bake it so that it will work out normally? Bo defaults to no values. And like in the oven - you can't put 180 degrees, it'll burn everything to hell.
And you already have two baking programs - one is more delicate (biscuits, casseroles all sorts of soft curd), the second is a little hotter (yeast baked goods, heavy muffins). This is just the dream of any multicooker! For usually everyone has one thing - either very tender pastries, or a little hot. So I'm already starting to envy you. My pastries are a little hot, for bread and rolls - gorgeous, for tender casseroles - too much temperature.

Automatic programs rule!

For 500 UAH this is just a great multicooker! Thank you for testing!

P. S. Makaroshki deliciously cooked!

Yes Oksan you are one hundred percent right
Right now, let's look at the final result of the yogurt, and everything is ok
It's just that I have to use the poke method ... before it I had (have) only the "Comfort" rice cooker, I'm already used to it, which knocks down a little
But it seems to me that if this model is bought by a person who is well acquainted with multicooker, it will be much easier for him

Try Stewing again. Baking, Stewing are the two main programs in the multi, most of the dishes are cooked on them. If this cartoon extinguishes properly, consider that you are completely flooded.

I tried stewing, stewed cabbage and eaten foty higher, stewed super, right up to brown, and did not burn
I still plan on baking an omelet, but the yaks ended up as evil
And what else to try on "Pastry"? Like something yeast?

Oh, yes, an omelet, like a cottage cheese casserole, is an indicator of aerobatics of delicate baking, and if it rises and then does not fall off, then I agree with Lozja 100% in everything - so far there are two automatic temperature regimes on the baking (not the handbrake) , in my opinion no one has connected yet. In any case, in budget cartoons!

Girls, because of this, I looked at Yummi and thought - there is also a function that you can change both tempra and time manually, but probably not on all programs I suspect so

Bake omelet on the prog that bakes more delicately with you, Pie like, right? Otherwise, the bottom will be very baked, and you don't like that. In general, I like to cook an omelet on the prog. Warming up, that's what it turns out, on the Baking it is baked from below, although it's also normal. Just so that the omelet does not fall off immediately, it is better to hold it a little longer, and if the program is strong, then hold it longer - you will bake it.

The cabbage you have turned out to be beautifully brown, in theory, on the Stew, it is a little watery and light usually turns out if the Stew is delicate. Therefore, everything is still not clear here. Try to cook the first courses on the Stew (in all cartoons, almost on the Stew, soups are prepared). And look after half an hour to see if it boils there strongly.

At the Bakery, you can try some heavy cupcake. Or if you are friends with yeast dough, then bread or rolls. Here's a recipe for a popular bun - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=172808.0

Yes ? And I was glad that my cabbage turned out as I like with a rich taste and color and without water, you will get bored in a pan to stew to such a state
I'm friends with yeast, and for a long time my spoiled men don't eat such buns, give them cakes - give them cakes .. probably I'll bake something with a filling for testing, maybe snakes will eat but a cupcake is yes! I'll bake a cupcake!

Does it turn out that my extinguishing temperature is very high? and what else to stew for testing besides soup, eh?
Oh, I know what I'll do - donuts with garlic! But it's not today, for sure

Wait a minute I went and looked at my yoghurts, they were already a little thickened, that in a yogurt maker that in a cartoon is the same.
In a multitude of water temperature measured 40 C

Does it turn out that my extinguishing temperature is very high? and what else to stew for testing besides soup, eh?

The cabbage you have turned out to be the envy of everyone! Not in every cartoon this can be achieved with one program Extinguishing. Here's how it will be with the rest - it is not yet clear. But do not worry in advance, it is possible that everything else will be good, you have to try. Stush some meat if you don't need soup. But it will be indicative precisely on liquid dishes, it shows well how strong the program is.

My yoghurt is ready, like a yoghurt maker in a multi: one to one, just twin brothers. Put it in the refrigerator fota here.

I walked through the topics of multicooker, so I'm all good, taking into account the bad instructions and the first contact with it
I look at the cottage cheese casserole so practical everyone has the same fried on "Pastry", but I already wanted to get upset, but no, I have the "Pie" mode, which is more delicate ... I won't get upset, but I'll just bake the cottage cheese casserole on "Pie"
And the yogurt came out the first time

And the yogurt came out the first time

One more credit to the cartoon !!!!
So, in fact, you need to know better the Baking, on the real dough and Stew-Soup, for their compliance with their purpose.

One more credit to the cartoon !!!!
So, in fact, you need to know better the Baking, on the real dough and Stew-Soup, for their compliance with their purpose.

Yeah, only I won't risk the biscuit, I'll try it on yeast, wait, I didn't have all the flour on the baguettes, mine sat on them
Well, I'll cook stewed soup tomorrow, it's a must

[Ksyusha]

Ksyusha, while your cartoon only pleases! I don't know about you, but we are in the gallery - for sure. Somehow now budget cool multicooker has been transferred, such as Schaub and Baking, and milk, and a spare pot, and the programs are not kosyachnye, and so that the price is around 500. And even such a set of programs! I don't have a lot of them on sale, but I'm very glad that they are, in principle, on sale, now at least there is something to advise when they ask for a budget option. I will send everyone here. For with budget cartoons now, like with women's clothes in the closet, there is a dofig hanging, but there is nothing to wear.

By the way, girls with a delayed start for a maximum of 23 hours can be put on any program. I read that in many multicooker, this mode is not applicable to all programs

By the way, girls with a delayed start for a maximum of 23 hours can be put on any program. I read that in many multicooker, this mode is not applicable to all programs

In, I could not remember in any way what else I wanted to ask - about the postponement! Listen, is there a clock in this cartoon? Well, while the program is not turned on, does the clock go to the scoreboard or not? If so, how is the postponement set? At what time should it be ready or in how many hours? Due to the fact that you wrote about the 23 hour deferral, I have a suspicion that the clock is ticking and that the deferral time is set to when the dish should be ready, no?

In, I could not remember in any way what else I wanted to ask - about the postponement! Listen, is there a clock in this cartoon? Well, while the program is not turned on, does the clock go to the scoreboard or not? If so, how is the postponement set? At what time should it be ready or in how many hours? Due to the fact that you wrote about the 23 hour deferral, I have a suspicion that the clock is ticking and that the deferral time is set to when the dish should be ready, no?

There are no hours, the delay is set by "Timer +" and "Timer -"
***After the mode is selected, you need to change the time with the timer and press "Start", that is, if you want the multicooker to start cooking after 2 hours and 30 minutes, then you need to press the "Timer" button until it shows 02, and then the " Timer - "until it shows 30.After that, press "Start"***
This is from the instructions ... even though it was told. But in fact, I have not yet figured out how to press it all there, unnecessarily for now.

The timer went off, in short, it is set for all programs from 1 hour to 23 hours maximum, no minutes are set at all ... they got excited in the instructions

Fries well, but you need to watch

So it’s clear, this is frying! If there was no need to be vigilant, it would mean that the frying is bad.

The timer went off, in short, it is set for all programs from 1 hour to 23 hours maximum, no minutes are set at all ... they got excited in the instructions

"Timer -" pressed?

So it’s clear, this is frying! If there was no need to be vigilant, it would mean that the frying is bad.

"Timer -" pressed?

I pressed kanesh, press "Timer +" is added by an hour with each press, press "Timer -" is taken away by an hour, and all the crucians

I wrote it off a little:
instead
*** After the mode is selected, you need to change the time with the timer and press "Start", that is, if you want the multicooker to start cooking in 2 hours and 30 minutes, then you need to press the button "Timer" until it shows 02, and then the "Timer -" button until it shows 30. Then press "Start" ***

Need to
*** After the mode is selected, you need to change the time with the timer and press "Start", that is, if you want the multicooker to start cooking after 2 hours and 30 minutes, then you need to press the button until it shows 02, and then the button " Timer - "until it shows 30. Then press" Start "***
that is, the words "Timer +" in the text netuti, but simply press the button

Yogurt after refrigerator from multi

SUUUUUPERRRRR
Where did you do it? I see what does not last at all, on some live leavens, this happens

It was this one that I did on Activia of the one in boxes, not in bottles. My yogurt never pulls, and the consistency is always like this
For 1 liter of milk of any fat content + 1 box of Activia + 3 tables. tablespoons of sugar. (boil milk)
Basically I did it on Genesis and Good Food leavens, the result is the same (in a yogurt maker).
I never erase or boil anything, lazy

Now I'm making soup on "Stew" ... what to say ... I don't know how it should be ... just like this: 2 liters of water with meat with bones boiled in 20 minutes, about three minutes it boiled very strongly, then every minute it started click the relay, and the broth was boiled .. it boiled - compared to the stove on the smallest fire itself, stronger, but not particularly so that ...
I don't know how to explain what should be there? Ask, girls or tell us how you are boiling on this mode
Foty later, my husband is at home .. ashamed to jump around with a fotik around the soup and the computer

I also didn't have a separate Soup program, but it looks like everything is going according to plan, as it should be. The liquid does not splash out, but after boiling it quietly boils? So everything is good!
And I have already paid for the Libertovskaya saucepan for the MP-900 pressure cooker, and the other day the pressure cooker itself, I think, will appear

Foty later, my husband is at home .. ashamed to jump around with a fotik around the soup and the computer

Ha had never photographed anything with her husband before, and there was no such habit. Then somehow they asked me to post a master class on making yogurt in a thermos, well, I started doing it the first time, of course, I was so-so, I did more for understanding what and how, and what for what, like a process in pictures, so as not it was scary
And yesterday my husband came, looked into the saucepan, and there were stuffed peppers, beautiful, colorful, half the pan already. So he told me: "You don't eat yet, take a picture first!" Here I am "Already"

Well, girls, I share my impressions as for me on "Stew" it boils strongly, I imagined stewing - this is when it barely gurgles, but it boils still strongly. I tried to switch the soup to "Soup" there, of course, boils harder, but also not so that it poured out ... 2 liters will probably not pour out on lubrmu.
I made more meatballs ...on "Quenching" they boiled rather strongly as for me, although the gravy with flour certainly did not burn and did not sink to the bottom, which pleases, on the stove with such a gurgling 100% would have burnt. Then I switched them to "Porridge" and they barely gurgled the very thing (like on the stove on the smallest fire).
I draw conclusions that out of all the programs "Soup" and "Stewing" I like the least of all strongly aggressive ones. The rest of all the programs are super
I will post photos for all dishes later.
What do you think ?

Well, let's say, it couldn't be perfect for that kind of money. But this is not fatal. After all, there is a good quiet program - Porridge. Next time, try to cook the soup on it, initially, and see how it boils. If everything works out, then fine.

So far, I still consider it a very good option for my money.

Well, girls, I share my impressions as for me on "Putting out" it boils strongly, I imagined extinguishing -

and you drove it all out of this regime? from beginning to end? or switched in the process? it should boil well for the first 10-15 minutes, then gurgle quietly.

Everything was so, but I have nothing to compare with, if only with a rice cooker, maybe it should be in a slow cooker compared to "Soup", then "Stewing" quietly gurgles, you can say

Well, let's say, it couldn't be perfect for that kind of money. But this is not fatal. After all, there is a good quiet program - Porridge. Next time, try to cook the soup on it, initially, and see how it boils. If everything works out, then fine.

So far, I still consider it a very good option for my money.

On "Kasha" it can be said to languish and not cook