Conveyor grill: model selection, tips, reviews (1)

Tell me, please, what kind of dishes can be used in AG and can the bottom of the flask be covered with a falga or something else, so that it is easier to wash later? If I read something I wrote not in the topic, do not scold, you have such a large site, so many topics, information that I do not know what to read or what to write.

In the airfryer, you can use any utensils (even silicone molds) except wooden and plastic ones. You can cover the bottom with foil, or you can pick up some kind of Teflon pallet that is suitable in size and put it on the bottom. We have a lot of topics on the forum about the airfryer, and with recipes, and with tips for use! Be sure to join the conversation!

By the way, I haven't seen any problems with washing at all (so scared, so scared)
immediately after use, wiped it with a sponge with a drop of detergent, washed it with a clean sponge, wiped it dry with paper towels and cleanliness on the background of the oven after grilling chicken, it took 2 minutes

[🔗]

Found instructions for VES airfryer in pdf format
🔗 -click on the picture of the grill and in the window that opens on the left there will be a link to download the instructions. It is interesting to study before buying, or maybe it will come in handy for someone.

[marinal]

marinal look here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=3539.0

I bought myself such forms and I always put it on the bottom of the flask, everything flows into it and then I just wipe the flask with a damp cloth. Includes 3 pieces, enough for all the time and cost 68 rubles.

Girls, I wanted to ask about the configuration of the airfryer. I bought a hotter 1097 the other day. Everything is clear with the grates, with a piece to raise these grates too. Skewer is also clear why, but two incomprehensible "squiggles" I do not know why. I took a picture on my phone, but forgot the lace at home. Therefore, I will not put a photo "squiggle" now. Maybe someone knows - WHAT ARE THEY FOR? There are no words about them in the instruction book

This is for the chicken !!! They wear kuru and AG (. I also have 1097

Girls, I wanted to ask about the configuration of the airfryer. I bought a hotter 1097 the other day. Everything is clear with the grates, with a piece to raise these grates too. Skewer is also clear why, but two incomprehensible "squiggles" I do not know why. I took a picture on my phone, but forgot the lace at home. Therefore, I will not put a photo "squiggle" now. Maybe someone knows - WHAT ARE THEY FOR? There are no words about them in the instruction book

This is how they dock with each other and a chicken is really planted on them.

This is how they dock with each other and a chicken is really planted on them.

Thank you! And all this can be perfectly fixed on the middle grill (there are special recesses there). But this was not in the instructions for AG

Does VES have a heater - a lamp or a regular heating element?

I have a lamp, I have been frying in it all summer and did not even think about it, I was only surprised that my mother had a little different roasting, and only here (in the sense of home) on the forum did I notice that I had a halogen. But I still like it!

[Aunt Besya]

Well, I'm starting to tell. We got my airfryer yesterday. We started with the classics. "Chicken legs along the potato lane" (Aunt Besya, I'll throw them over later. Let them lie here for a while ...). I marinated the chicken legs in an oriental marinator, put them on the upper wire rack (there were three in total, I only had two), on the lower one - boiled potatoes.



I boiled the potatoes because ... because I boiled them.
In general, I fry and stew everything for a long time. I put it at 225 degrees. After forty minutes she turned it over and another twenty minutes on the other side.The temperature inside the legs was 95-97 degrees. Malek overexposed. Well, and then, in the second circle, I let the remaining leg go.
It turned out like this:



My daughter snapped one leg at once. The difference between the same in the oven ... well, I don't see! Another question is that the airfryer can be taken to another room. I have it in the corridor to the washing machine.



And in the oven I baked a biscuit in parallel.

But it didn't end there. Yesterday I wanted to make a fish according to Larimari's advice. But I've never cleaned or gutted fish in my life. Well, that's how it happened. In the store I saw a chilled gutted fish ... I think it was a trout, this red ... (430 rubles kg). I understood that she was gutted, but that she was gutted I caught up only at home. I ran for a fish scaler ... cleaned it as best I could ... But then ... Well, with fillet it would be understandable, but here I have pieces with ... gray skin! I cleaned off the scales.
In short, I did so.
1. Passed onion + bell pepper + apple (borrowed it from).

2. Cut my fish into chunks as best I could.
3. And began to lay out on containers. I have two of them (the size of the airfryer) - a glass saucepan and a ceramic pot.
4. First, a layer of browned vegetables, then pieces of fish,



and on top - sour cream mixed with flour.



In general, sour cream had to be diluted with water 1: 1, but I have purchased sour cream, where can I dilute it even more? !!!
5. First, I put the glass saucepan into the airfryer at 200 degrees, with the lid closed. Set a timer for 40 minutes. After 40 minutes, she began to measure the temperature ... 42-43 degrees! Well, I opened the lid and for another 20 minutes. But the temperature only reached 55 ... But I decided to leave it that way. If anything, I'll finish it in the microwave. It turned out like this:



6. Well, then the pot, but with the lid open.



7. After forty minutes at a temperature of 65-66 it turned out like this:



8. But I will not tell you the most interesting. I just didn't have the strength to try my creation yesterday. I put it off for today.

Well, in short, I don't know ... For me - a mini-mobile oven ... For small volumes in containers not very ... But why make small volumes ... If everything turns out to be successful with the fish, I will repeat it in a large pot in the oven. But chicken legs are more successful ...
Also, it seems to me that if there are not enough fish, grate onions / carrots, then it makes sense to do a little. And after buying a PM, I rub everything on a combine. That is, only the amount of the cleaned ray remains. And to clean two or five ... I somehow don't care. That is, I almost do not care to do one pea, or six.
On the other hand, yesterday after work, I ran through the shops and made marinated chicken legs + potatoes, a fish creation, a biscuit for a cake, baked / pickled eggplants from, Queenie's pickled plums ... I didn't have time to cut the jam in the jam maker ... , although ... then I would have either a multicooker, or a pressure cooker, or something else on my washing machine ...

In short, I don’t know! I'm thinking of baking some more pickled pork ribs ... And ... And ... Then we'll see ...

Good evening!
Tell me, are there any models of the airfryer that are uniquely good at baking and grilling without turning the product over?
I'm going to buy, I'm studying models ...

IMHO, there are no such, since the heating element is only on top and you always have to turn it over, no matter how well the blowing works.

IMHO, there are no such, since the heating element is only on top and you always have to turn it over, no matter how well the blowing works.

that is, convection (blowing) does not work in a circle, but only along a plane, right?
I thought that by buying a more expensive model, I could get an all-round crust. And yet, if there is no such ideal model, then buying "for expensive" does not have a message?

that is, convection (blowing) does not work in a circle, but only along a plane, right?
I thought that buying a more expensive model would give me an all-round crust. And yet, if there is no such ideal model, then buying "for expensive" does not have a message?

The blowing works in a circle, if there is a gap between the walls and the food being cooked, but the fan is a fan, and if there is no double-sided heating, as in the oven, then one side will always be more fried than the other, since it is closer to the heating element. It's my opinion. Be sure to wait for other opinions!

The blowing works in a circle, if there is a gap between the walls and the food being cooked, but the fan is a fan, and if there is no two-sided heating, as in the oven, then one side will always be more fried than the other, since it is closer to the heating element. It's my opinion. Be sure to wait for other opinions!
Thank you! I will do so! ...

[Veronica]

Veronica, the difference between expensive and cheap models is primarily in the presence of three speeds instead of one. This is one of the most important functions of the AG. In Hotter, the latest models have more interesting design. I have the latest electronically controlled model and, unlike the previous Hotter models, it shows the temperature at the moment, and not the one you set. For example, you put 235 degrees. The numbers do not stand still, but you can see how it heats up. If you open the lid - temp. has changed and he shows it again. This is very convenient for me.
Now about turning food on the wire rack. Before putting the food on, grease the grates with oil to prevent sticking. Cook, as a rule, if not a sandwich or reheat, not at the fastest pace. and speed. At the very end, a few minutes of grilling for a nice crispy crust, turn over, and a few more minutes of grilling. If you cook for about an hour, the meat will no longer be soggy, it turns over more for beauty and taste. I don’t know about removable covers, but you fold it on the bracket, turn it over, close it, and the program continues. Is there a device that does everything by itself? I do not know such. Well, if only a slow cooker on pilaf and milk porridge programs.

My VES does not show temperatures without speeds - mechanics. I specially took one so as not to overpay for too much. I personally very quickly adapted to vary gratings instead of speeds. I have 12 items in the kit, very good equipment. I think a very smart airfryer is needed when troubles with the oven, I have pah-pah Anyway, not all silicone molds can be used there, tin ones take up a lot of space, and the silicone on the shelves is light, you don't need to lubricate with oil. The beauty. In the PPM you can wash without fear that the Teflon will come off. Conveniently. I don't like the equipment in hotters either - small IMHO. But as they say - taste and color

I wonder what is included in the VES package? I bought another middle grill at the Hotter head office. only it has no upper protrusions and cannot be used upside down. Then I bought the cheapest pan for collecting fat from them. I didn't like cooking in a thin-walled glass saucepan. Very fragile and the handle cracked right away. But there are a lot of ceramics. high and low pots and thin-walled molds. How do you vary the gratings? Do you shift from one to the other?

And what model do you have an airfryer?

And I have a VES 787 airfryer with a chic package. There is only one speed, mechanical control, I do everything in it and everything works out - and baked and puff pastries and dry land and bake and bake, I like that I bought such a gorgeous thing for half a hotter. And with the marinator in general, the range of dishes expanded

I wonder what is included in the VES package? I bought another middle grill at the Hotter head office. only it has no upper protrusions and cannot be used upside down. Then I bought the cheapest pan for collecting fat from them. I didn't like cooking in a thin-walled glass saucepan. Very fragile and the handle cracked right away. But there are a lot of ceramics. high and low pots and thin-walled molds. How do you vary the gratings? Do you shift from one to the other?

Now I will finish everything and take a picture with a complete set.
I dry immediately on 3 grates without an additional ring.With an additional ring, I sterilize the jars and bake very happy, well-fed chickens with a filling.

I also have a VES airfryer with only three speeds and an electronic one. The kit includes;
- 2 grilles (you can put on 3 different heights
- iron pan for rice (soup) with lid
- 6 skewers
- toast stand
- a tray with holes (I don't know why)

it seems a mustache.

And here is the complete set of the airfryer.
12 items, I'm happy with the ears

And I have only 2 lattices in general, the lower one (with holes for the eggs) and the middle one, which, if installed on the lower one, turns out to be the upper one. I also want to buy a couple of grilles from HOTTER, but I doubt whether it is necessary or will I manage?

[Shurshun!]

Shurshun!How many lattices of all kinds !!! Lovely !! But we only have three ..... I would love to buy more.

Thank you
You know on sites the whole I have not seen the complete set of my AG, so I understand that people pay little attention to the set of airfryer when buying, for the most part. It is not surprising that this is so: there is little information, many are guided by 7 hills, and there it is scarce. But someone is missing, I am personally very pleased that there are so many items. Here you can see an overview of AG VES 🔗 I cook during the day without bothering to wash the constant wire racks, and then I dry the apples on 5 wire racks. Eiffel tower resting

Lattice https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=194.0 I use them not only for AG, since washing them is not a problem for me (I put one in one and in a PPM), then I use it for everything - I cool bread, cakes, cakes, etc. on them. I dry the food. When a lot of thin porcelain is used, I wash it with my hands, so I put it on them so that water flows down, and under them - a towel, my table is large, there is enough space)
I put the containers of a double boiler on them to cool down. When I cook in a multitool or in Teflon pans, I put a grid in the sink, and on them I put teflon scoops forks, and the excess plates do not get dirty and the excess flows immediately into the sink. In general, they help me not only in the AG. I baked a large volume of baked goods in the oven, so I put one silicone mold on the baking sheet and then on the same baking sheet a stand from the AG and the shape of the palace or sunflower. So I don’t remember what I’m using right away, but they are always at hand and always used. And, I remembered, I dried the flower bulbs on them in the fall. While the apples are over, but will appear and take a picture of the Eiffel Tower
I sterilize the jars on them for spinning or for yogurt, turning the grates upside down, and then I take out the jars by the legs of the grating in one fell swoop. if I think about it, I will write more than one page

[Veronica]

I have a Convection oven HOTTER PLATINUM HX-1057 LCD
Now I cook ONLY in it. Girls, why don't you want to try the banks? It is convenient, fast and tastes great, because in principle the same thin-walled glass!
Veronicayou ask what interests you .... meat, chicken, fish, pastries ... and I will orientate
shank, I do it often, and so I smoke meat almost every other day, I completely forgot about the sausage.

Please tell us about the model, otherwise the inter store was scared that the hinged lid is very unstable, the center of gravity shifts, and that blue screens over time begin to glitch from overheating

Girls, did anyone measure how much electricity the AG was eating? I did this on purpose in October: usually my 130-150 kW burns, and in October -259 kW I used the AG once a week, but sometimes 2. I wondered How much burns for those who constantly burn enjoys, share

I also think that the differences are only in design. You go to the Seven Hills website, there is a description and prices for AG.

The Tiger 1087 (like me) has electronic control and the difference with the Tiger 1097 and Platinum is that they have an LCD (liquid crystal) control panel and also the Platinum has a new design.

[Viki]

And .... I ordered VES. I'm waiting for him from Kiev and I think ... what did I do wrong? Or is it correct? Or not think about it?

Viki, we gave VES to parents.Electronically controlled, halogen heating element, cover on the bracket (I don't remember the model, but very similar to this one: 🔗 ). The third year has gone with regular use.

Platinum is the latest model, so so far in one color, but in my opinion the Tiger is the most successful !! In general, where is the justice !!! In other cities they are 8-9 thousand, in one St. Petersburg 14 !!!!! To buy another one, I'll go to another city ...

The most successful model is 1057 Elite, it is not for nothing that it has been produced for more than 3 years.
And note the functions are almost the same, just the screen is not LCD, but LED, no backlight is needed. And in terms of reliability, it is much stronger (LEDs are not afraid of falling on them from the top of objects, and LCDs can spread)

As I did not want to buy it, but yesterday, by chance, almost for nothing, I got this Brand 🔗
I will master it slowly.

Girls, who have a halogen air grill, tell me, how does the backlight work for you, constantly or does it turn on and off? And then it turns on and off for me and I can't understand if it's right or not.

Yes, so at all halogen AGs

Thank you very much! Apparently this is not a backlight, but the halogen itself turns on when it heats up enough, then turns off so as not to overheat? It's a little annoying. Well, nothing, I'll get used to it.

[Anastasia]

Anastasia, congratulations on your purchase of the AG. Girls write on the forum about halogen AG. And how does it differ from the usual one, some other functions or what? Now all I have to do is buy a microwave. I would take a chance, but there is nowhere to put and my husband is already in shock from my devices. I can't pull it at this pace.

[Hairpin,]

Hairpin,I wrote you PLATINUM HX-1057 LCD and it’s right that your daughter didn’t take Elite, classic and others like them. There is a big difference in the case, it is completely made of plastic, while mine and Tiger have with the addition of silicone, this is very noticeable. In general, in my life I don't like cheap things ... it's just that I'm not that rich. and your daughter is smart, since she cooks on a par with mom. Oh, how useful it is for her in life, and in general, I think that we are all happy people here, once we love that the most important thing in life for women is home, comfort, food !!!

Thank you !!
I already checked .. yesterday I made a stew with a ring .... everything is fine!

By the way, I was very upset when on Thursday I went to the department on Skhodnenskaya, there was a choice ... but I just went to look at the device ... otherwise the Internet is one thing, but reality is different ...
left upset ... there is a small otdelchik ... dark ... they seemed to me gigantic and terrible colors ... ... left almost crying ..........

but the Wishlist was already turned on .... and even though the stove in a rented apartment does not plow almost ... and from the technology only the beloved phillps steamer ... all the same, this device was needed)

and so ... in a light shop in podolsk .... and in my kitchen the unit looks EXCELLENT !! and not big at all.

[GG-]

-GG-, congratulations on your purchase! I also have Tiger and also cherry. And I didn’t even know that it differs from the Elite in the quality of the case. I thought the only difference was in management.
Natamylove, you burns due to the high blowing speed. I generally only use it at the end of cooking for a crispy crust or when cooking in pots. And you can't turn off the speed completely for a while, but turn it on at the end? If not, then cover with foil and open at the end for browning.

[GG-]

-GG-, Zvezda wrote on the previous page that silicone has been added to the Platinum and Tiger bodies. Well, he is really nice to look at. I, as a person who is not very knowledgeable in technology, often choose what I just like visually, and then how lucky.

the Tigers have a smoother bracket than the Elite ... and the knob around the rim ... but the difference is small

-GG, I can't figure out what kind of screen I have, but I really like that the numbers run there and show the temperature at the moment, for example, after lifting the lid, and not just the one that is exposed. I liked it even when I bought it, but it's already as someone is used to it.
What I would not want to do is experiment with a single-speed AG and try to cook something in it that it is not intended for. Apparently, such a character. Still, technology is designed to facilitate labor, and not to overcome unnecessary difficulties.

[eva10]

eva10 - most likely you have a liquid crystal monitor))) you are on the hotter website by the picture (for tigers or platinum) check

and I like to feel more than to watch the temperature on the sensors)))) but these are purely individual preferences))) I'm just happy with my Tiger

[eva10]

eva10 - but about the difference in the cups ... I don't even know ... I haven't seen the mini myself, but if you compare the pictures on the hotter website, then the gap on the glass of the mini lids is much narrower than that of the standard ones, I still think the flask there is less ... (7 liters) but I will not argue strongly - the difference in the kitchen of 5 cm in diameter is not a lot of das winners, and the price is generally the same ... why bother then.

[eva10]

eva10 - but about the difference in the cups ... I don't even know ... I haven't seen the mini myself, but if you compare the pictures on the hotter website, then the gap on the glass of the mini lids is much narrower than that of the standard ones, I still think the flask there is less ... (7 liters)

Why 7 liters ?!
🔗

I'm talking about these 🔗
but mini ... I don't know why they called it that way, the parameters are standard in it ...
with small flask 2 models with letter / S only

There are such small models from other companies. What's the point of buying them? Even the standard ones are not very roomy. If only small ones are much cheaper, which is unlikely. All the same, mini AG is heavy and takes up not much less space. If you only cook for yourself, but still guests, friends ...

Girls, write to me, right urgently, a complete set for Tiger (who has it). Hubby threatens to buy tomorrow in Petrozavodsk, otherwise they won't give him something, but he won't even know
And one more thing: if there is no Tiger, what is a worthy replacement for Elite or Platinum?

[13990!!!!!]

We have them in St. Petersburg ...13990!!!!!Generally nonsense !!!!!

9 to 22 November 2009 discount on airfryer - 30%!

Elite = 6993 RUB
Elite with button = 7133 p.
Classic = 6713 p.
Platinum = 9093 p.
Platinum LCD = RUB 9793
Universal = 4893 p.
Economy = 3913 p.
Tiger = 9093 p.
Tiger NEW = 9739 p.
The promotion is valid only in St. Petersburg from 9 to 22 November 2009.

🔗

A new Selgros Metro-type store has opened and there is a VICONTE VC-701 airfryer for sale at a price of 1886.82 rubles. , my daughter was on fire to buy it. Girls can anyone who already use the unit of this company should buy it or not. Here's a link:

🔗

[Aunt Besya]

And when my husband took my red New Tiger from me, he asked me whether to bring it to work. Well, I thought that my friend would be interested, and asked to bring it. Result. A friend bought herself an Economy the next day and changed my bonus card from 3% (when buying the first airfryer) to 5% (buying a second airfryer). And I went to buy with another employee. Result. That employee went to buy herself a New Tiger on Friday and, hypothetically, should change my card from 5% to 7% (buying a third airfryer). So I sit and think ... and if someone else decides to buy an airfryer from our office, I will not change 7% for more ...

The only troubleshooter with a bonus card, it seems, when replacing, I have to show warranty coupons for airfryer ... And it's just lazy to carry warranty coupons ...

Aunt Besya! After all, next time you should insure yourself with a sex shop ... So it is always safer ... And if buying a new device from your spouse ends up being associated with a sex shop ... Well, in short, oooooooooooooooooo very promising! Trust my list !!!

[Anastasia, larimari, thank you !!]

Anastasia, larimari, thank you !! By the way, it didn’t seem cumbersome to me. After reading the topic, I expected that a huge monster would arrive, but it’s okay. today she moved the cartoon, put it, and constantly settled it on the loggia on the bedside table with jam. He didn't seem heavy to me either, or I'm such a healthy woman
I will definitely look at mackerel in our fish stores, to be honest, I never paid attention to it, all the time I took smoked mackerel .. I'd like to try
Hairpin!And how does New differ from just Tiger? My instructions say "New", and on the box just Tiger, the display backlight is blue, the buttons are on a gray background ...