French puffs Chaussons (Chausson aux pommes) or "slippers with apples"

Category: Bakery products
French chaussons (Chausson aux pommes) or slippers with apples

Ingredients

Puff pastry, ready-made or homemade 450-500 gr.
For filling:
Large apples 2 pcs.
Fine crystalline sugar 3-4 tbsp. l.
Juice and zest of 1 lemon
For the shaving brush:
Egg 1 PC.
The water is cold 1 tbsp. l.
Powdered sugar for decoration

Cooking method

  • Cooking the filling:
  • Peel the apples, remove the seed pods.
  • Cut into cubes.
  • Transfer apples to a small saucepan with sugar, juice and lemon zest. Bring, stirring occasionally, to a boil until the sugar dissolves.
  • Then reduce the heat and extinguish under the lid until the apples are soft (10-15 minutes).
  • Do not forget to stir periodically so that the sweet mass does not burn.
  • The apple pieces should be soft but keep their shape.
  • French Chausson aux pommes or apple slippers
  • We make "sneakers":
  • Defrost the finished puff pastry at room temperature for 15-20 minutes.
  • Roll out the dough not very thinly. Cut into squares with a side of 12 cm. You get 8-10 squares.
  • (I have ready-made Zvezdny brand dough. These are 2 layers of about 18x18 cm. I immediately cut them into 4 squares and only then roll out the dough to the required 12 cm.)
  • Put 1 tbsp in the center of each square. l. apple filling.
  • French chaussons (Chausson aux pommes) or slippers with apples
  • Shake the egg with 1 tbsp in a bowl. l. cold water and grease the edges of the squares with this mash with a brush. Fold the workpieces diagonally, pressing lightly along the entire edge. Distance in the cold way (in the refrigerator) 15 minutes.
  • French chaussons (Chausson aux pommes) or slippers with apples
  • (I do this immediately on a baking sheet, since the size allows you to put it in the refrigerator.)
  • At this time, heat the oven to 200aboutFROM.
  • Transfer the triangles to baking sheets. Lubricate with the remaining talker
  • French Chausson aux pommes or apple slippers
  • and bake for 15-20 minutes.
  • Refrigerate. Sprinkle with icing sugar before serving.
  • French Chausson aux pommes or apple slippers
  • Unusual (for my taste), but very pleasant combination of apples and lemon. Very aromatic. The amount of sugar in the filling can be varied to taste. You can add cinnamon if you like.
  • French chaussons (Chausson aux pommes) or slippers with apples
  • Bon Appetit!

Note

In the rift, it can be seen that the stewed apple pieces, even after baking the puffs, did not lose their shape.
French chaussons (Chausson aux pommes) or slippers with apples

The good thing about this recipe is that you can vary it as you like according to your own preferences. Such puffs are filled with any soft stewed fruit. It can be stewed spicy plums, canned apricots, chopped dried fruit mix, or a combination with stewed apples.
French Chausson aux pommes or apple slippers
The recipe from the magazine Gourmet pastries №25, 2013

Creamy
Ksyusha, what wonderful apple corners - cakes! We liked it very much! (y) I will make a package of puff pastry in the freezer the other day.
Ksyushk @ -Plushk @
Creamy, Thank you! Try it. I really liked the taste of these "sneakers"!
kirch
Is the dough yeast-free? And why stand in the refrigerator? This is the first time I've heard this
Ksyushk @ -Plushk @
Lyudmila, use the dough to your liking. For example, I take yeast. Yeast-free seems to me bland, "papery" in taste. And the proofing in the cold? As the recipe says, I did just that.
kirch
Quote: Ksyushk @ -Plushk @

Lyudmila, use the dough to your liking. For example, I take yeast. Yeast-free seems to me bland, "papery" in taste. And the proofing in the cold? As the recipe says, I did just that.

Clear. I also buy yeast. Yesterday I baked cheesecakes
sapuch
The child said that the chausson is a "Christmas" sock, well, where are the gifts put
Ksyushk @ -Plushk @
Chausson - soft shoe, slippers.Perhaps the French call a sock for gifts as a chausson.
Feofania
super!
Vichka
Ksyunka, how I love those puff pastry things!
Very tasty with banana, I make rolls. From a pack that is sold as a roll, eight pieces are obtained.
Tanyulya
Ksenia, I love this: girl_love: We sell wonderful puff yeast dough, very tasty. it is necessary to try just such a filling.
Ksyushk @ -Plushk @
Feofania, Vika, Tanyusha, Thank you!

The puffs are delicious with any filling. But usually little is obtained.
Catwoman
Ksyun, can't you cook apples in a micra so as not to cook?
Ksyushk @ -Plushk @
Len, try it. I think you can. The main thing is not to digest them into porridge and so that the sugar does not burn.
Catwoman
Quote: Ksyushk @ -Plushk @

Len, try it. I think you can. The main thing is not to digest them into porridge and so that the sugar does not burn.

Yeah, I'll try!
Melanyushka
Ksyushenka, what beautiful puffs! Thank you for the recipe, there is puff pastry - you need to get it!
Ksyushk @ -Plushk @
Melanyushka, sculpt to your health! Adjust sugar and lemon juice to taste.
trada
Very tasty corners! I make such a filling in a frying pan (the juice evaporates faster) and add raisins. I wash it, and throw it dry to the apples, the raisins absorb the apple juice under the influence of temp. Stuffing pancakes, making pie filling (cutting dough by Valentina Zhurkan). Everyone really likes it! Apples after such heat treatment look very good in products.
Ksyushk @ -Polyushk @, you are just great! I read the site constantly, amazed at your energy and imagination! How do you have time for everything?
Ksyushk @ -Plushk @
TatyanaYou are absolutely right, you can add raisins, dried apricots, and so on to such a filling. Stewed apples with lemon just look gorgeous in products.
And you have to find time - the family wants to eat.
Ksyushk @ -Plushk @
I repeated it today.
French Chausson aux pommes or apple slippers

I cut the squares 9x9 cm. From two layers of dough, 18 pieces were obtained.

And today I understood why they recommended cold proofing. Today I had very little time and I gave proofing for 5 minutes in total on the table. That is, I did not put it in the refrigerator. During baking, seams and juice leaks opened in almost all puffs. Apparently cold proofing is against this. because "Slippers" must be allowed to stand cold for 10-15 minutes!
irman
Ksyusha, the puffs are very appetizing, well done. Monitor something to lick.
Ksyushk @ -Plushk @
Irin, Thank you!
Better not lick the monitor, but bake puffs, so it will be tastier
irman
There is no test at home, but I don't want to go to the store.
Ksyushk @ -Plushk @
Send?
irman
Yeah, evening horse.
kirch
I just wanted to ask - did they really not flow? I usually also crush with a fork and then some of them leak. And here is the answer
Ksyushk @ -Plushk @
Ludmila, for the first time not a single one, in general, dripped. And today was the case. Not quite so that everything flowed out, but there was not much. I pressed my fingers along the edge right on the cutting mat last time, today. From now on I will send it to the refrigerator for a while. Live and learn!
Quote: Irman

Yeah, evening horse.

Ir, meet the horse .... days so in ... twelve
irman
Quote: Ksyushk @ -Plushk @


Ir, meet the horse .... days so in ... start
Crack ..., well, soak nothing.

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