Conveyor grill: model selection, tips, reviews (1)

I found pastries in silicone molds, this is Finnish oat bread

but a cheese cake bread, in a metal form, looks much more rosy

this bread is the same in AG

I found pastries in silicone molds, this is Finnish oat bread

but a cheese cake bread, in a metal form, looks much more rosy

this bread is the same in AG

Killed on the spot! Tan, what are you putting bread on?

I am reporting Yesterday I bought a grid for a frying pan D25cm (I could not take out the handle - a wire of 8 centimeters in each direction leaves, it turned out that it was easier to bend it). That night she baked the simplest bread for 250 g of flour (kneading on Pizza, 45 minutes, since it was first hour of the night). The bottom crust turned out, but white and thin, like those of long store loaves. As in the last time (so as not to violate the conditions of the experiment) I set 20 minutes-180C. The top and side crusts grabbed quickly, then the bread rose more - the sides broke. As a result, about 3-5 mm of unbaked dough remained at the bottom. I can't bake in AG, it is really created for cooking meat, cutlets, potatoes and fish - where you need to get a crust in the first minutes that holds the juices inside the products.

[Wasp!]

Wasp!

I’m still horseless, you understand, so the question is - how many cm did you have to the bottom of the bread, otherwise the photo on the top is not very visible. Maybe it made sense to raise it higher? so that there is more to circulate under it ... and so the holes are cool on top ... (and the side cracked, so it just didn't get enough space, you were in a hurry, night and all that, of course ...)

and another question for everyone -: girl_cleanglasses: how much time do you grill chicken and at what temperature? (materiel)

and how many cm you had before the bread from below, otherwise the photo on the top is not very visible. Maybe it made sense to raise it higher? so that there is more circulation under it ... and so the holes are cool on top ...

I put the chicken (3 quarters) at 200C for 25 minutes - it "boils" so beautifully, it seems like it’s warmed up to the bone, it’s already been eaten
I measured the diameter, whistled in the store about the diameter of the D26 mesh - the maximum width is 25cm. She lay on the lower grate, 2 cm from the bottom of the flask, between it with the walls you can stick a finger + see the dimensions in the photo in Reply # 534, p. 27. Next time I will raise it, but then the top will be darker.
Py. Sy. Off-topic. For baking IMHO you need an oven. Now I'm just choosing, but I can't understand - does the luxell LX-3540 have convection or not? Internet shops answered that they themselves do not know ... I am afraid to order something at random.

Now I'm just choosing, but I can't understand - does the luxell LX-3540 have convection or not? Internet shops answered that they themselves do not know ... I am afraid to order something at random.

I looked at the pictures, small, I don't see the turbo switch in the description either.

[Linen]

Linen, I bake everything on metal molds. Sometimes (where required according to the recipe) I preheat the mold and put the bread on the hot place.

and another question for everyone -: girl_cleanglasses: how long do you grill the chicken and at what temperature? (materiel)
[/ quote]
I bake the legs on the middle or highest wire rack for about 30 minutes. the blowing speed is the highest and the temperature too. during the same time, the potatoes are baked on the bottom. but it is not whole, but cut in halves.

[Linen]

Linen, I bake everything on metal molds. Sometimes (where required according to the recipe) I preheat the mold and put the bread on the hot place.

Tanyusha, Thank you! And then there are 2 pieces in the kit: Solid metal and in a hole.

[Star]

Girls, go to Star , she showed and told how she bakes bread in AG. I baked a braid Mistletoe, there were no problems, it is also rather big. Wasp, and put an expansion ring?

[Star]

Girls, go to Star , she showed and told how she bakes bread in AG. I baked a braid Mistletoe, there were no problems, it is also rather big. Wasp, and put an expansion ring?

Tatiana-Zhirafka Thank you! I would have poked at the right place, there would have been no price at all.

Well, for example, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=28054.0 And somewhere else in Temko we are preparing in AG, she wrote in detail.

[Tanyusha]

Tanyusha, Thank you! And then there are 2 pieces in the kit: Solid metal and in a hole.

Linen, I put a metal form on the wire rack ... well, like a Teflon frying pan made of thin metal and bake everything in it.

[Star]

Girls, go to Star , she showed and told how she bakes bread in AG. I baked a braid Mistletoe, there were no problems, it is also rather big. Wasp, and put an expansion ring?

Thank you, I'll go and have a look. I set the ring, you can see it in the first photo. Without a ring, the top will be fried at the moment - the AG for all 1300W is a stoker without switching off. Tomorrow I will put orange muffins in tin and aluminum tins. They have a plus in the fact that while the first batch is baking, I do not add soda to the second part of the dough, only just before baking. This won't work with yeast. I'll bake the first batch as it is, and I'll try to cover the second with foil, just so that it doesn't blow away.

found on the net all of a sudden, someone relevant when choosing. Sorry, if it was, but here are the figures for electricity consumption.

"Heating element. Aero grills are equipped with two types of heating elements: a metal heating element or a halogen heater. It is up to the buyer to decide which type of heating the air to give preference, but note that the models" with halogen "consume more electricity - their power is 1700 W." Classic " - models with a metal heating element - consume, on average, 1300 W. In addition, metal heating elements are stronger and more durable ... And, finally, although the power consumption of the device is relatively low (from 1300 W to 1700 W, depending on the type heating element), if you use it regularly in the kitchen, your electricity bill will still increase. "

I also read that the jam can be cooked directly in jars in the AG, they will not burn, they write and there is no need to wash basins and multicooker to disassemble and wash ... (this is already from my own experience)

found on the net all of a sudden, someone relevant when choosing. Sorry, if it was, but here are the figures for electricity consumption.

but note that the “halogen” models consume more electricity - their power is 1700 watts. The "classic" models with a metal heating element consume an average of 1300 watts.

I have a 1350W halogen power. Basically, the account has not become

AG for all 1300W fires without turning off.

I don’t understand how it is? I have to pick up the temperature and maintain it, that is, periodically turning off.

[Giraffe]

I don’t understand how it is? I have to pick up the temperature and maintain it, that is, periodically turning off.

Giraffe,: flowers: Tanya, I just wanted to ask ... I went to the neighbors for excretion ... modestly asked for Duc .... they also go out, then go out, I realized that this is how it should be? but they still have this - like an hour works, and then they don't eat for a while ... until it cools, apparently ... can this be considered a jamb?

[Giraffe]

Giraffe,: flowers: Tanya, I just wanted to ask ... I went to the neighbors for excretion ... modestly asked for Duc .... they also go out, then go out, I realized that this is how it should be?

Well, yes, it regulates the temperature. But in order not to turn on, I didn’t have this. On the anniversary of my husband at work for three hours without shutting down I remember working.

IRR, well, that's right! All devices (normal) behave this way-on, off. And HP, and MV, and AG.We picked up the temperature, switched off for a while, until the temperature dropped ...

IRR, well, that's right! All devices (normal) behave like this-on, off. And HP, and MV, and AG. We picked up the temperature, switched off for a while, until the temperature dropped ...

Tanya! I mean it will go out, then it will go out, yes, I understood ... but when, say, their chicken stood for an hour and did not get ready, and they wanted to put it on for another 20 minutes and nifiga did not turn on ... Attention question

can this be considered a jamb?

[Tanyuli]

I will come to you with a small report about my airfryer, maybe it will help someone decide whether an airfryer is needed on the farm or not. On the first day, they cooked whole chicken, I already showed it, yesterday they fried chicken legs, this is something, the top is crispy, but inside the meat is tender and juicy! Today, the first thing I did was try baking. Hell KIFLE from Elena Bo. 10 minutes and the game is ready. The first batch was set on a standard 200 g program for 20 minutes, but after 10 minutes I turned it off, because they were ready, I baked the stealing batch on the same program, only the time was reduced immediately to 10 minutes. Before baking, as advised Tanyuli, warmed up the stove.
And in the evening they fried a barbecue, yummyaaa ..., I will overthrow the fried, but inside it is juicy, not overdried. In general, until I regretted that I bought it. For meat and pastries, just a fairy tale! Even my husband, who was against his purchase, said it was worthwhile. Thank you all for your advice and help. Vera-Nevushka, special thanks to you for recommending it to me. If you are interested, I can post photos of my experiments.

[Tanyuli]

I will come to you with a small report about my airfryer, maybe it will help someone decide whether an airfryer is needed on the farm or not. On the first day, they cooked whole chicken, I already showed it, yesterday they fried chicken legs, this is something, the top is crispy, but inside the meat is tender and juicy! Today, the first thing I did was try baked goods. Hell KIFLE from Elena Bo. 10 minutes and the game is ready. The first batch was set on the standard program 200 g for 20 minutes, but after 10 minutes I turned it off, because they were ready, I baked the stealing batch on the same program, only the time was reduced immediately to 10 minutes. Before baking, as advised Tanyuli, warmed up the stove.
And in the evening they fried barbecue, yummyaaa ..., I will overthrow the fried, but inside it is juicy, not overdried. In general, so far I have not regretted that I bought it. For meat and pastries, just a fairy tale! Even my husband, who was against his purchase, said it was worthwhile. Thank you all for your advice and help. Vera-Nevushka, special thanks to you for recommending it to me. If you are interested, I can post photos of my experiments.

Linen, I'm sooo glad you like AG. And you don't even need to ask about the pictures ... you know that there are those who want to eat
Yesterday I baked buns, today sausages are in dough. My AG is not idle.

Tanya! I mean it will go out, then it will go out, yes, I understood ... but when, say, their chicken stood for an hour and did not get ready, and they wanted to put it on for another 20 minutes and nifiga did not turn on ... Attention question

It’s not normal for me that she didn’t get ready in an hour, and if it didn’t turn on later, it’s doubly abnormal.

[Giraffe]

Giraffe,: flowers: Tanya, I wanted to ask ... I went to the neighbors for an excursion ... I modestly asked for it, but they still have this - like an hour works, and then it doesn't eat for some time ... until it cools down, apparently ... can this be considered a jamb?

This is either a cant, or a very budget model, I don't have this, it can work even a day for a span

[Linen,]

Linen, I'm sooo glad you like AG. And you don't even need to ask about the pictures ... you know that there are those who want to eat
Yesterday I baked buns, today sausages are in dough. My AG is not idle.

Well then, I'll show you my "masterpieces".

and nifiga, did not turn on ... Attention question

... of course, shoals!

As for the kebabs, it is better not to start ... immediately the laptop is in saliva. This is sooo cool! I soak the meat, like on barbecue in nature, and -in AG.My daughter and son-in-law came to visit me, and he wanted a barbecue. We have now opened barbecue houses "House of barbecue" throughout the city, so he, without hesitation, hit the road and bought THREE SERVINGS for 420 UAH I almost didn't have enough kondraty! The next time I did it in AG, my son-in-law was in shock ... The only thing was that the "sandals" of meat were less! While they were staying, he sat tightly on the mother-in-law's kebabs!
The result is that the husband begs him (AH) to settle in the garage.

In general, until I regretted that I bought it. For meat and pastries, just a fairy tale! Even my husband, who was against his purchase, said it was worthwhile.

I am so glad that you did it right away and it turned out great. And then I already began to worry about Wasp with her pastries, I directly felt my personal responsibility.

[Tan]

I am so glad that you did it right away and it turned out great. And then I already began to worry about Wasp with her pastries, I directly felt my personal responsibility.

Tan, come on, do you mind? I just catch a buzz when I cook in it, I hope it will continue to work out and it is not hot in the kitchen, the oven was working for half a day yesterday, so I almost gave up the ends of: - \ heat.

[Giraffe]

"AG for all 1300W fires without turning off."
I don’t understand how it is? I have to pick up the temperature and maintain it, that is, periodically turning off.

Giraffe, no need to worry, I still watch how it bakes in a "stressful situation", when it is filled to capacity. Apparently, he did not reach the set temperature value. If the lamp turned off, then once every couple of minutes and then for 5 seconds. I looked at the freshly laid out photographs, now I understand that I am wasting almost a kilogram of dough in the AG in vain ... I had to start with 2-3 sausages. Of course, he does not have time to warm up with me ... There will be cupcakes tomorrow, but there are many in different tins, I will also write a recipe.
Catwoman, please share the recipe for sausages in the dough! They were sold in our school and at the university, only at home I did not try to make them: because of the five sausages, it was expensive to warm up the oven.
A question for everyone about kebabs. Can they be made from frozen meat? I found a pig cut into pieces in the freezer, there are pieces with ribs (it seems called entrecote) 2-3 cm thick - will they be fried in AG? And what to do with raw meat, please post a link for complete teapots.

[Catwoman]

Catwoman, please share the recipe for sausages in the dough! They were sold in our school and at the university, only at home I did not try to make them: because of the five sausages, it was expensive to warm up the oven.
A question for everyone about kebabs. Can they be made from frozen meat? I found a pig cut into pieces in the freezer, there are pieces with ribs (it seems called entrecote) 2-3 cm thick - will they be fried in AG? And what to do with raw meat, please post a link for complete teapots.

Wasp, These are not sausages, this is Kifle with cheese from Elena Bo, but I think sausages can also be done this way, you must try. And all the same, it is better to defrost and marinate the meat, I like spicy, therefore I also use red pepper and adjichka, you can take marinated meat for meat, whatever your heart desires. Grease the meat with salt and it will lie for 10-12 hours in the refrigerator, and then on the grill.

And at what temperature? time? And how thick should the meat be? What would be cooked and not dried up?

[marinal]

And at what temperature? time? And how thick should the meat be? What would be cooked and not dried up?

marinal, I had pieces 2-3 cm thick, temperature 250g. , 1 hour. Everything was cooked wonderfully, the meat is juicy, not overcooked.

[Wasp]

Wasp, These are not sausages, this is Kifle with cheese from Elena Bo.

Indeed, I finished reading We had such sausages in the buffet, well, just one to one! Oh, how I wanted them, the taste of childhood I went to Google the recipe for tomorrow and I'll get the meat to be defrosted ...

[marinal]

A question for everyone about kebabs.Can they be made from frozen meat? My pig, cut into pieces, was found in the freezer, there are pieces with ribs (it seems entrecote called) 2-3 cm thick - will they be fried in AG? And what to do with raw meat, please post a link for complete teapots.

marinal of course, ideally the meat should not be frozen. But, you can also from the freezer. I cut pieces about 5 cm in size. Then everything, of course, is for everybody. I will write, as I do, and you will already decide on your taste. Cut, salt, pepper a little, add black and allspice peppercorns, lavrushka, onion (a lot) in rings. As a marinade I take either tomato juice (sauce) or sour milk (kefir). She mixed everything, put it in a bowl under oppression, ideally for the night. I do a lot, I don't use it at a time, the longer it costs, the better. Of course, without fanaticism. I string meat, onions, tomatoes on skewers (they are frozen in circles in my freezer). I put it on the middle grid. First I set the temperature to 200, then I watch it along the way. Time depends on the meat (part and age) - this is the poke method. Well, somewhere like that. Good luck!

And my relatives grill chicken when they do it, they pour a little beer on the bottom of the beer, they say it's delicious. Grilled chicken from the store - resting ...

Grilled chicken from the store - resting ...

The groceries from the store are resting anyway. We do not shove any filth in them.

So, as promised, cupcakes and nano-cakes! I baked in 4 steps, took pictures for which I would be banned. Show the most decent ones:

In the middle photo there are cupcakes with a filling, it just boiled and tore the top like that ... I will probably draw up the recipes separately (First recipe Delicate sour cream cake, The second recipe for Orange Cupcake (later link will appear here).
Temporarily I throw in the recipe syudy, then I'll transfer it as expected:
3 eggs (about 160 g),
200 g sugar
100 g of "Voronezh" margarine (in Magnet it is 8r 20k each),
0.5 tsp vanilla powder
1 juicy orange (about 200 g),
200 g flour
1 tsp without a slide of baking soda.

Take margarine at room temperature, cut into small pieces in a bowl with sugar and eggs, crush all pieces with a mixer. I got a little frothy head. Now put the orange crushed with the peel, mix, add flour and vanilla. Grease a baking dish with sunflower oil. Last of all, pour soda into the dough, move it again, pour it into a mold - and into the oven.

The muffin is moist, sweet, and with so much margarine not too crumbly, I loved it!

Attention, the question: which food processor can grind an orange along with the peel in a quality manner? I want to buy one, because I have suffered with this fruit.

Great! Are nuts in AG too? In what molds?

So, as promised, cupcakes and nano-cakes! I baked in 4 steps, took pictures for which I would be banned:

right there, we don’t get banned for this, for this + they bet with us. And baking, lapuli, that's what it means to teach materiel and harass everyone with the correct questions

[Catwoman]

At first Catwoman with her chick, indecently sitting and shish kebab, now Oca with nanoexics, again erotically inclined. Current I calm down a little, they will excite me again .... to the will of AH Here are sadugi! Don't go to the topic though.

Great! Are nuts in AG too? In what molds?

Here in these, I found them on the market:

I have an irresistible craving for every little thing, I bought them almost a year ago, just to "be". Can I show the rest of the molds? There was a similar topic somewhere ...

Current I calm down a little, they will excite me again .... to the will of AH Here are sadugi! Don't go to the topic though.

And my device addiction began to deteriorate ... it's called gadgetomania. This is when there is nowhere to put large items and you start buying all sorts of crap for the kitchen in unmeasured quantities! I managed to lose almost a thing on them in the internet in a week ...

[Wasp,]

Wasp, what beautiful cupcakes you have!
Please tell us the speed-temperature-baking time

[LUNCH BUNS from Mistletoe]

I baked in the airfryer last night LUNCH BUNS from Mistletoe



Proofing was done directly in the airfryer, did not warm it up before baking, while the grill was heating up, they increased even more, so they were not quite round, they pressed against each other in barrels.

[Catwoman,]

Catwoman, what are your buns beautiful and ruddy! And how did you do the proofing in AG (warmed it up)?
And today I decided to bake pies with jam in the AG. Baked in metal molds.
Thanks to everyone who shared their experience. Thanks to you, today the pies were baked very quickly and without dancing around the AG! Here they are

The grate is low, the speed is medium, the temperature is 205 degrees, the time is 12 minutes.

... today I decided to bake pies with jam in the AG. Baked in metal molds.

Superrr !!! Can I have a dough recipe? Since summer, I haven't eaten a very, very hotzza, and I just can't buy a new oven. On my own I recommend the recipe for sweet yeast dough from Volgogradka 🔗 See my photos and comments there.

Thanks to you, today the pies were baked very quickly and without dancing around the AG! Here they are

Well, wow, what a beauty! It seems that I can't hold out either rape torture him (or myself). It is already a matter of honor, to defend the AG that he fulfills 100%!
But I'll finish the repair ... (if it happens at all)!

My buns are just with sugar, medium wire rack, with an expansion ring, temperature 205

[Catwoman,]

Catwoman, what are your buns beautiful and ruddy! And how did you do the proofing in AG (warmed it up)?
And today I decided to bake pies with jam in the AG. Baked in metal molds.
Thanks to everyone who shared their experience. Thanks to you, today the pies were baked very quickly and without dancing around the AG! Here they are

The grate is low, the speed is medium, the temperature is 205 degrees, the time is 12 minutes.

Sasha, the airfryer warmed up, the dough itself very quickly suited, so I decided not to heat it, just put it inside the flask for 15-20 minutes, and then turned on the baking, while the airfryer was gaining temperature, they rose so much that barrels pressed each other.
And what is the recipe for important pies, can you share?

My buns are just with sugar, medium wire rack, with an expansion ring, temperature 205

What oven should I use? I only have a high and low grill? Is it necessary to squeeze out of the microwave, only the plastic caps need to be removed from the feet or not?

[Linen]

Linen, and high is very high? Maybe with an expansion one and ride ...