Chicken liver mousse (pate)

Category: Cold meals and snacks
Chicken liver mousse (pate)

Ingredients

Chicken liver (pickled) 500 g
Onion (finely chopped) 1 large onion
Carrots (grate) 2 large
Butter (soften) 100 g
Salt, spices.

Cooking method

  • 1. Fry the liver until tender - do not overcook !!! Fold into a bowl.
  • 2. Fry vegetables - do not overcook !!!. Add to the liver.
  • 3. Combine liver, vegetables, butter. Beat the mass until airy, the mass should not be thick. Cool the prepared mass in the refrigerator.
  • The liver mousse is very tender. Add spices to your liking.
  • Now we begin to get rid of the mousse and think about how and with what to use it.
  • The options are different:
  • - just spread on bread and eat for breakfast.
  • - can be served with pears or apples, after frying them.
  • Pears and apples are very good friends with liver pate.
  • With pears.
  • Cut the pears into cubes and fry in butter (ghee), you can add a pinch of brown sugar for taste, and roll the pears in starch so that they do not fall apart during heat treatment.
  • Lay out the finished pears and pate with a turret and garnish with some berries.
  • Chicken liver mousse (pate)
  • With apples.
  • Cut the apples into thin slices and fry in butter (ghee), you can also add a pinch of brown sugar - the apples will caramelize.
  • Place the apples on the pate sandwich. I used whole wheat bread with rye flour for the sandwich.
  • Chicken liver mousse (pate)
  • Sandwich with pears.
  • Combine the fried pears (see above) and the berries with the pate, cool the mass - spread on the bread.
  • Chicken liver mousse (pate)

Note

Author's words
Since I very rarely eat potatoes and various pasta and cereal side dishes, I am always looking for how I can replace the side dishes with vegetables or fruits.
Yes, you can see it yourself in the recipes of my culinary dishes. It turns out very worthy and tasty - and you will be an example of how you can decorate and enrich the taste of dishes.

Liver pate differs from mousse only in a more delicate texture and airiness when beating the liver mass.

Not so long ago, I also made chicken liver pate, but there was a situation that I had no time to do it, and the liver was already thawed and what to do with it.
At this time, the meat was marinated in beer and I frankly threw in the liver (500 grams), according to the principle “what will be will be what will be).

I began to study the liver only a day later. I fried the liver - it turned out to be very soft and tasty, absolutely no beer was felt in it!

Today I marinated the liver in dry white wine - well, they add cognac and whiskey to the finished pate! - and I'll marinate in wine !. I marinated my liver for a day (500 grams), filled it with wine until it was completely covered and closed it in a vacuum.
It turns out very tasty when the fried fruits stand up a little beforehand, are saturated with their taste, and cool well.

Try it, perhaps you will like this combination - liver pate and fried fruits.

Bon Appetit!

Merri
And I, too, have been making such pate for a long time! Delicious!!!
Admin

Aha, very tasty Especially with fried apples and pears - you will lick your fingers!
Freesia
Can you make such a beef liver mousse? Will it be delicious? can soak the liver in something beforehand?
MariS
Thank you, Tanyush, for the idea with fried fruits - that's what I love ...
The liver is delicious! We must try it now with fruit.
Admin

Marinka, to your health! I really love such combinations And since the pate is still a fatty product, the fruit-berries soften the taste of the fat content of the pate, and only improve it
TATbRHA
The liver was not marinated, fried in a dry frying pan. Fried onions and carrots in piecesaweak. From spices - only garlic and red pepper, enough. Mush praised, eats. Thank you, Admin, for a simple recipe for a delicious pate.
Yunna
Admin, Tanya, thanks for the recipe, and I really liked it with apples, I used to add apples and quince to meat, and it turns out that it’s very tasty with the liver, I will continue to cook.
Admin

Girls, to your health!

Liver pate, it's always delicious
And apples greatly decorate the taste of pate, like sour berries in jelly.
Tatka1
Admin, Tanyusha, since 2013 I have been making this recipe, but I just brought the report today, and my son sent me a photo, like: everything that you pass, I eat everything
I tried to pass it through a meat grinder, delicious, of course, but my son likes it whipped.
So, albeit belatedly, thanks a lot for the recipe!

Chicken liver mousse (pate)

Admin

Oh, what a secret girl is silent and silent, and eats and eats everything
Tanyusha, to your health and to you and your son Sonule special thanks - for the photo!
okcin
Delicious with pears!
Admin

To your health!

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