Nevushka
VS NIKA, thanks, I'll look, I ordered the airfryer through the Internet, there is no sawdust there ..

manna, took the brand 35128 with a steel ten.

Vichka
: hi: Sawdust is better than alder.
Manna
Quote: Nevushka

manna, took the brand 35128 with a steel ten.
ABOUT! So how? Tell us about your impressions
Nevushka
Well, it's too early to tell, the exploitation will show. As for the appearance, it is made soundly, to be honest, for me it is even better than hotters (before ordering myself I looked at hotters, but the price stopped and it appeared). Speed-temperature is regulated in the same way as in hotters. Includes two grates, skewers, drip tray, steaming container, chicken stand and tongs. I'm happy so far. First of all, I took it for frying meat, chicken, and I count on some baking
During the first run, there was a little grease smell on heating, but it quickly disappeared. That seems to be all, as I will study I will write in more detail.
Manna
Brand 35128 used to be with a halogen, and since September they began to be sold only with heating elements, which is good news. But here's the sound ... 35128 has a very shrill squeak (35129 has a somewhat quieter and softer sound, although now 35129 for some reason is not in stock). NevushkaHow do you like the squeaking sound of 35128?
Caprice
And here I sit and think: buy myself a tabletop oven with turbocharger and spit. Why do I need an airfryer now? What to do with it now?
Keti
Quote: Caprice

And here I sit and think: buy myself a tabletop oven with turbocharger and spit. Why do I need an airfryer now? What to do with it now?

Caprice, which tabletop oven is better than an airfryer?
Caprice
Quote: Keti

Caprice, which tabletop oven is better than an airfryer?
Hmm ... It's just that one device duplicates another ...
Keti
What are the same functions?
And grill the meat? Probably not in the oven?
Caprice
The fact of the matter is that in this oven you can and bake. There is also a turbo blower and a rotating spit ...
Keti
Quote: Caprice

The fact of the matter is that in this oven you can and bake. There is also a turbo blower and a rotating spit ...

Then super. What's the name?
Caprice
Quote: Keti

Then super. What's the name?
AKAI is called. This device is more convenient for me.
I bought the airfryer, succumbing to the general deviceogolism. Besides, in the old tabletop oven (which the other day "rested in the Bose"), I did not have the functions of a turbo blower and a rotating spit. Now I’m thinking about where to stick the airfryer, which now, as it were, no longer needs me at all ...
Lyalya Toy
Caprice then you are in "Flea market" with AG. There you can put him in good hands.
Nevushka
Quote: manna

Brand 35128 used to be with halogen, and since September they began to be sold only with heating elements, which is good news. But here's the sound ... 35128 has a very shrill squeak (35129 has a somewhat quieter and softer sound, although now 35129 for some reason is not in stock). NevushkaHow do you like the squeaking sound of 35128?
Which one is at the end of cooking? Squeak like a squeak, my microwave also beeps, and the bread maker looks like
Olla
Caprice, what kind of airfryer do you have?
Caprice
Quote: Olla

Caprice, what kind of airfryer do you have?
Called "Tornado" with bracket and airflow adjustment.
Olla
Caprice, I thought post a picture or a link (and the price is desirable) ... if you don't change your mind
And then the search only "Turbo" finds on the airfryer - probably still like this: 🔗
blend = 1 & ob = 5 # p / u / 0 / HHh14JLH4Zo? Display or mechanical switches? What didn't suit you? And in general it is interesting - is this ad true? Is it really possible to cook frozen meat and salads on the same wire rack and everything is ok?
Especially about infrared waves ...are there really no other airfryers?
In general, it looks very tempting, but in the HOTTER HX-1037 Classic / SF, at an inexpensive price, there is an additional add-on pan with auto-stirring - and this is already a multicooker function! Stirring is sometimes very necessary - and the main thing is that you can quickly cook small portions under the lid itself - and they will not burn!
Oh, if only to Ivan-Ivanych's nose ... (oh, this is from another opera) ... If in a full-fledged 3-speed airfryer there was such a small frying pan extension with auto-stirring ... I would buy it even for a lot ( but haven't found it yet ...)
Olla
I would also very much like to know the opinion of respected experts about such a dream of every hostess:
Ermomix is ​​produced by Vorwerk, Germany, which has a solid reputation for over a century.
Imagine that you no longer need bulky kitchen appliances that take up a lot of space and are difficult to use - because the Thermomix replaces them all! This unique food processor is compact and handy. In one container you will be able to prepare a drink, salad, sauce, dough, minced meat, dessert, side dish, soup. It weighs, chops, mixes, whips, grinds, emulsifies, grinds, chops, grinds, crushes, boils, steams, sautés incredibly quickly ... And the best part - you don't have to wash it by hand - it also performs this function!
In a word - a dream with really small - optimal - dimensions
But the price !!! 50 thousand rubles ...:
processors / model / 2045305 / kuhonnyj_kombajn_thermomix_tm-31 /
Who saw this miracle, is it really real?
litichka80
Girls please advise AG. As a gift to my sister, we will give her a cartoon (it is already clear which one), and she also wants an airfryer. I don't have that yet, so I ask for advice: the family is big, they eat a lot of meat, well, what else is in the requirements .. well, it's not very expensive or something. Hotters looked cool, but expensive. Although I may have looked at the wrong models. In general, I'm waiting for tips and suggestions.
lega
Quote: Olla

I would also very much like to know the opinion of respected experts about such a dream of every hostess: In a word, a dream with really small - optimal - dimensions
But the price !!! 50 thousand rubles ...:
processors / model / 2045305 / kuhonnyj_kombajn_thermomix_tm-31 /
Who saw this miracle, is it really real?

We have a topic for this device Thermomix and one more - with recipes.Thermomix - I cook my way!
Manna
Quote: litichka80

Girls please advise AG. As a gift to my sister, we will give her a cartoon (it is already clear which one), and she also wants an airfryer. I don't have that yet, so I ask for advice: the family is big, they eat a lot of meat, well, what else is in the requirements .. well, it's not very expensive or something. Hotters looked cool, but expensive. Although I may have looked at the wrong models. In general, I'm waiting for tips and suggestions.
Do you want with heating element or with a halogen? With a removable or hinged lid? If similar to Hotter, but cheaper, then Brand AG has similar to Hotter with heating element and hinged lid.
Uncle Sam
Quote: Olla

The HOTTER HX-1037 Classic / SF has an additional add-on pan with auto-stirring at an inexpensive price - and this is already a multicooker function! Stirring is sometimes very necessary - and the main thing is that you can quickly cook small portions under the lid itself - and they will not burn!

I have one.
So far, this auto-stirring pan is the most unclaimed device in the kitchen. It is cooking very slowly on it. Potatoes with onions in 40 minutes! In a slow cooker, this takes 15 minutes. While on my mind from its possible use: corn porridge or something that is long-boiled.
Maybe someone from the members of the forum will advise something else?
Caprice
Quote: Olla

Caprice, I thought post a picture or a link (and the price is desirable) ... if you don't change your mind
These AGs are all the same type. I have a bracket that holds the lid and a blower regulator (3 speeds) and a display. Outwardly, he's like a Hotter ...
dosit
Now I’m thinking about where to stick the airfryer, which now, as it were, no longer needs me at all ...
[/ quote]
Good evening Caprice. Shana tova and hatima tova.
How long has your Airfryer been in use? Have you cooked pork and seafood in it? What do you want for it?
And further. Is it possible to free the lid from the heating tenses - in order to cough it up?
Caprice
Quote: dosit

Now I’m thinking about where to stick the airfryer, which now, as it were, no longer needs me at all ...

Good evening Caprice. Shana tova and hatima tova.
How long has your Airfryer been in use? Have you cooked pork and seafood in it? What do you want for it?
Good evening to you, dosit! AH I have about six months. I cook in it only what I want to get quickly. I haven't thought about selling it yet. I bought it at HomeCenter at a discount before Passover for 400 shah, now it costs 600 shah there.
As for removing the lid, coughing it up - I'm not at all sure about this possibility ...

Shana tova and gmar hatima tova!
mowgli
so I dreamed about AG, and when I bought it, I regretted nothing for 10 ... we often don’t make butters, we liked the whole chicken, but we don’t often do it ..
the most popular units are HP and cartoon, Berner grater ..
AG's daughter told her to put in her dowry ... here it is ... it's better to take a good oven ..
Vichka
Quote: mowgli

so I dreamed of AG, and when I bought it, I regretted nothing for 10 ... we often don’t make butters, I liked the whole chicken, but we don’t often do it ..
the most popular units are HP and cartoon, Berner grater ..
AG's daughter told her to put in her dowry ... here it is ... it's better to take a good oven ..
: hi: You just haven't found a use with AG. I have MV, Honey / cooking, good oven, rice cooker ... but I will not refuse AG. I like baking in AG, and now I'm making cabbage pie. Well, it doesn't work out much better than in AG!
Caprice
This terrible device let me down once again. Again, everything on top almost burned out, and everything remained damp from below! What, after all, disgusting this aerogrill. There is nothing better than a normal oven!
Vichka
Quote: Caprice

This terrible device let me down once again. Again, everything on top almost burned out, and everything remained damp from below! What, after all, disgusting this aerogrill. There is nothing better than a normal oven!
And what did you burn?
Vichka
I'm not so overjoyed at AG. Here's a chicken in 30 minutes.Convection oven: model selection, tips, reviews (1)


And this is yesterday's chocolate curd.Convection oven: model selection, tips, reviews (1)
Caprice
Quote: VS NIKA

And what did you burn?
Not burned out. It's just that the top is baked, Straight, just a little more, and is about to burn, and the bottom of the biscuit remained absolutely liquid, not baked at all. And this is not such a high temperature ... only 180 degrees.
I still regret that I spent money on this nasty thing called an airfryer ...
Caprice
Quote: VS NIKA

I'm not so overjoyed at AG. Here's a chicken in 30 minutes
By the way, the chicken is also baked on top, but inside it remains raw ...
Sometimes it seems to me that those who praise this muck are simply cheating in order to justify the money spent ... I have had this rubbish for six months already, and very little has been cooked in it normally ...
dosit
Quote: Caprice

This terrible device let me down once again. Again, everything on top almost burned out, and everything remained damp from below! What, after all, disgusting this aerogrill. There is nothing better than a normal oven!
Caprice, did you turn the food over after the top is fried? There, even in the instructions, it is recommended to turn it over, then everything is tip-top. 20 minutes of chicken on one side, 10-15 minutes on the other, and all is well.
Vichka
Quote: dosit

Caprice, did you turn the food over after the top is fried? There, even in the instructions, it is recommended to turn it over, then everything is tip-top. 20 minutes of chicken on one side, 10-15 minutes on the other, and all is well.
I don't turn it over like that, because I cooked on the wire rack. And it just "melts" in your mouth!
Caprice
Quote: dosit

Caprice, did you turn the food over after the top is fried? There, even in the instructions, it is recommended to turn it over, then everything is tip-top. 20 minutes of chicken on one side, 10-15 minutes on the other, and all is well.
Can you imagine how you can turn a biscuit? He's liquid from below
Vichka
Quote: Caprice

Can you imagine how you can turn a biscuit? He's liquid from below
What is your AG? Maybe try to do something together?
Caprice
Quote: VS NIKA

What is your AG? Maybe try to do something together?
I tried it. I put what was left in the oven to be baked on the lower heating ... It's a pity to throw out so many products at once
It's good that there is a reliable, trouble-free oven that fixes all the fachel
Vichka
Quote: Caprice

I tried it. I put what was left in the oven to be baked on the lower heating ... It's a pity to throw out so many products at once
It's good that there is a reliable, trouble-free oven that fixes all the fachel
So, what is your AG?
dosit
Quote: Caprice

Can you imagine how you can turn a biscuit? He's liquid from below
I beg your pardon, just when I answered, I did not know that we were talking about a biscuit. And from the very beginning, baking can be covered with foil and closer to the end of cooking, removed, allowing the top to brown. Many do the same in the oven.
Caprice
Quote: VS NIKA

So, what is your AG?
Tornado. The most expensive and, in theory, the best of those that are sold in Israel. With a bracket, airflow adjustment, auto cleaning and other troubles ...
Caprice
Quote: dosit

I beg your pardon, just when I answered, I did not know that we were talking about a biscuit. And from the very beginning, baked goods can be covered with foil and closer to the end of cooking, removed, allowing the top to brown. Many people do the same in the oven.
So after all, cover the batter with foil - it will simply stick to it ... Somehow it is not good to eat. I sit here and think: why did I buy a device that creates so many problems ?? You never know what time and what kind of blowing you need to set, you have to cook in it "using the scientific poke method", which is not always positive for the prepared food ... In general, "What disgusting this fish of yours"this airfryer ...
Vichka
Quote: Caprice

Tornado. The most expensive and, in theory, the best of those that are sold in Israel. With a bracket, airflow adjustment, auto cleaning and other troubles ...
Well, for example, how did you make a chicken?
Caprice
Quote: VS NIKA

Well, for example, how did you make a chicken?
Thank Gd, I guessed not to bake it entirely, because the next action would be to find a hammer to break this rubbish out of anger ...
If the chicken pieces can still be covered with foil, then the hard dough is certainly not ... It is annoying to guess the time, temperature and blowing ...
Tanyulya
Quote: Caprice

I have had this rubbish for six months now, and very little has cooked normally in it ...
And I have this ... "rubbish" for about 8 years and I'm sooo happy with it. Don't be so categorical
The biscuit is perfectly baked at a low speed at 180 degrees, with an expansion ring, in the same way I bake bread and pastries. Delicious fish, chicken ... and a lot of things.
Vichka
In defense of AG, I want to show you some of my pastries.Convection oven: model selection, tips, reviews (1)Convection oven: model selection, tips, reviews (1)Convection oven: model selection, tips, reviews (1)Convection oven: model selection, tips, reviews (1)
dosit
Quote: Caprice

Thank Gd, I guessed not to bake it entirely, because the next action would be to find a hammer to break this stuff out of anger ...
If the chicken pieces can still be covered with foil, then the hard dough is certainly not ... It is annoying to guess the time, temperature and blowing ...
I don't bake biscuits, but I make cupcakes, covering them with foil, on the lower rack at 180 *
Caprice
Quote: Tanyulya

The sponge cake is perfectly baked at a low speed at 180 degrees, with an expansion ring,
Rings are not sold separately, but they were not included in the kit. And I baked on the lower grate at 180 degrees with minimal blowing. The top was baked, and the bottom remained completely liquid.
Vichka
Quote: dosit

I don't bake biscuits, but I make cupcakes, covering them with foil, on the lower rack at 180 *
I cover the cupcakes too, on the middle wire rack. Very cool!
Caprice
Quote: VS NIKA

I cover the cupcakes too, on the middle wire rack. Very cool!
The middle lattice is missing as a class
Tanyulya
Conveyor grill: model selection, tips, reviews (1)
Convection oven: model selection, tips, reviews (1)
Conveyor grill: model selection, tips, reviews (1)
Conveyor grill: model selection, tips, reviews (1)
Conveyor grill: model selection, tips, reviews (1)
Conveyor grill: model selection, tips, reviews (1)
a little bit of what I do in AG

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