Conveyor grill: model selection, tips, reviews (1)

Svetlana, how do you feel about the AE Hotter HX-1037 classik / SF? Compact, small, "cozy" .... (MV-Panas 18, SV-lacuchina50-90, HP-Moulinex5002). The air fryer is also bad, but there is no baking. Well, I bake biscuits in MV and SV, pizza in the oven or in a pizza maker, and about fried potatoes and grilled chicken: girl_red: YES, the question is open.

But I, on the contrary, having a cartoon, HP, AG, MV, I want to get rid of kitchens. combine and deep fat fryers (where to attach them?). The family has now become small, my husband and I are alone, the combine is not in demand, the deep fryer is not needed at all, why then did I buy AG? We must switch to healthy food ... IMHO.
Sveta, about the pilaf recipe, practically did everything (only fried the meat in a cartoon. I poured more water on my finger from the edge of the rice. So the amount of water confuses me, otherwise why is he a smudge? with min.

But I, on the contrary, having a cartoon, HP, AG, MV, I want to get rid of kitchens. combine and deep fat fryers (where to attach them?). The family has now become small, my husband and I are alone, the combine is not in demand, the deep fryer is not needed at all, why then did I buy AG? We must switch to healthy food ... IMHO.
Sveta, regarding the recipe for pilaf-ya, practically did everything (only fried the meat in a cartoon. I poured more water on my finger from the edge of the rice. So the amount of water confuses me, otherwise why is he a smudge? I will try by typing, starting with min.

Yes, I think because of the water, it's not enough for 1 finger, 2 at least. Well, you need to pour boiling water. And rast. do not forget the oil. Somehow I also added a little oil, so it turned out a little dry. How, Kamusik, did you try to cook anything new? Share your successes

Svetlana, how do you feel about the AE Hotter HX-1037 classik / SF? Compact, small, "cozy" .... (MV-Panas 18, SV-lacuchina50-90, HP-Moulinex5002). The air fryer is also bad, but there is no baking. Well, I bake biscuits in MV and SV, pizza in the oven or in a pizza maker, and about fried potatoes and grilled chicken: girl_red: YES, the question is open.

saika, a great choice! You will not regret! The same as mine, only 3 speeds, which is good.
And a timer is 24 hours. It's also convenient. This model is highly praised and many people buy it. Write what you decided.

[This is how it should be.]

.. When the temperature is reduced, it glows brighter, then barely glows .. Is this how you need it?

This is how it should be.
In fact, the temperature (or power) you set is maintained average... This is done in almost all household controlled electrical appliances: irons, microwave ovens, the simplest controlled electric cookers (single-spiral), bread makers, and, I suppose, airfryer too.
The essence of management is as follows. Let's say you need to give 10% average power. Then for 10 seconds, for example, the device is turned on for one second at full power, and for 9 seconds it is turned off. If 50% then 5 seconds is on, 5 is off, etc.
Moreover, the shorter the control interval (all the same, but not in 10 seconds, but in 5 seconds), the higher the accuracy. However, life is worse for the switches themselves.

In science, all this is called PWM (Pulse Width Modulation).

I think this should stop the explanation

PS. And for AG I'm just going tomorrow.

Svetlana, went to the site "Seven Hills", wrote where you can buy AE Hotter HX-1037 classik / SF in Krasnodar? In general, they threw off the phone, so this seller is so about ...... l Notter, especially this model: small, not convenient, poor power, etc. I called other models, but I was so upset that I did not remember anything ... That's it.

who has Brand? I just can't get used to it, that everything I get is raw, it already annoys me ..

Svetlana, by the way, there is only one speed in the mini Hotter, and if you choose with 3 speeds, then Hotter-1097 or 1087. Expensive, but there is a delay, and in a mini frying pan-air fryer it also mixes everything and the price is half as much. I found tel. hotline, I'll call tomorrow.

saika, he told you about the Hotter HX-1037 classik / SF mini (7l) model, and the usual Hotter HX-1037 classik is:
General characteristics:
Power 1300 W
Flask working volume 10 l
Heating element heating element
Removable cover
Management and programs
Electronic control
There is a timer for 24 hours
Convection speed adjustment is
Keeping warm no
Preheating yes
Additional Information
Detachable power cord is
Expansion ring (up to 18L)
Features 3 convection speeds, a handle with a hidden opening sensor, operability with voltage drops; colors: white, red, black

In my opinion, a very good model

who has Brand? I just can't get used to it, that everything I get is raw, it already annoys me ..

Does Brand have a halogen or ten? if it's halogen, that's understandable ...

[mowgli]

Does Brand have a halogen or ten? if it's halogen, that's understandable ...

There are different Brands: 35128 - halogen, 35129 - heating element. Have mowgli, as I understand it, halogen. And what, in a halogen, everything turns out raw? Here, it seems, and there are positive reviews about halogen ...

[mowgli]

There are different Brands: 35128 - halogen, 35129 - heating element. Have mowgli, as I understand it, halogen. And what, in a halogen, everything turns out raw? Here, it seems, and there are positive reviews about halogen ...

There was a lot of discussion about halogen in the previous topic, but general reviews are not very much. As they say, it is baked there from above, but not from below, ten is much better. And the service life of a halogen is less, it's a lamp. Of course, you can replace it, but they don't praise him ...
And about Brand 35129 - there are very good reviews in that topic ...

There was a lot of discussion about halogen in the previous topic, but general reviews are not very much. As they say, it is baked there from above, but not from below, ten is much better. And the service life of a halogen is less, it's a lamp. Of course, you can replace it, but they don't praise him ...
And about Brand 35129 - there are very good reviews in that topic ...

I think that everything is not so simple. Anyone needs to get used to AH. Baking, baking, etc. in the AG is very different from that in the oven, for example.

I have Brand 35129. Everything that I cooked in it is baked. It was not raw. But it is much stronger baked on top. This is natural for any AG - the heating is upper. There were similar reviews in that topic about halogen. I am sure that any technique needs its own approach.

In my opinion, the heating element is better only because it is metal. Hence its advantages: service life, strength, environmental friendliness, etc.

I cannot objectively assess the halogen, since I did not have it. Of course, experience is needed in everything. I have a Hotter, ten, 1 speed, I got used to it very much, But I'm afraid to try the oven with 1 speed - they say we need a low one. Well, yes, everything is baked in micro with convection, the volume is accordingly greater there, very good like. But for the experiment I would like to try. Now I’ll go to the mountains. to cook smoking, in theory you need an average speed, but I'm a pace. I will reduce a bit, I think it should work out.

Yesterday I cooked fish on a pillow, I just set the temperature low, but as soon as I added it, everything was baked in an instant, I just thought that they would recommend me some kind of temperature, how to set it correctly, time, but it all came down to the fact that halogen .. Not really..(((

I just can't understand the principles of cooking in AG, that's all ..

I just can't understand the principles of cooking in AG, that's all ..

Each specific model of hypertension needs to be adapted. After all, there are a lot of AGs with halogen, and they cook well ... The tens praise more, that's all. And about temperatures - there is a topic for recipes for AG and everything is spelled out there. But you still need to adjust everything for your AG. Good luck!

I read the reviews Brand35129, but cheaper than Hotter, only on the website of this model they write in the characteristics a heating element ten-halogen, there is no self-cleaning function.

I read the reviews Brand35129, but cheaper than Hotter, only on the website of this model they write in the characteristics a heating element ten-halogen, there is no self-cleaning function.

On the official website Brand in the section "Type of heating element" for Brand 35129 is written "Steel", ie heating element. There is a heating element on my 35129. Halogen Brand 35128.

And about self-cleaning ... I wonder if anyone has used this miracle function. Isn't it easier and more economical to wash the saucepan with your hands? As I understand it, self-cleaning is pouring water into a flask and heating it. That's all self-cleaning. I was wrong?

As I understand it, self-cleaning is pouring water into a flask and heating it. That's all self-cleaning. I was wrong?

Water is also driven by a fan. But if something is fried, you still need to walk with a rag. So I used this function once and that's it. It is easier and faster to wash this way, especially if you put the pallet, then just wipe the flask itself, and the grate under the tap or in the PMM. And also take out the flask, drain, spill ... unnecessary body movements.

Easier and faster to wash this way

Well, here I also think that self-cleaning is more of a publicity stunt than a useful and needed function.

This is how I usually bake meat in a roasting sleeve. So my flask is only from dust, well, or ... if it accidentally dropped something on it

Girls and I will join you. I've had Hotter Tiger for 3.5 years - I'm not overjoyed. I completely agree that you need to adapt to each airfryer! For a long time, baking from yeast dough did not work - the bottom was damp. By trial and error - everything works out! Now I also bake bread in an airfryer, if necessary quickly! Average speed, temperature - 260 degrees, 20 (buns) -45 (bread) minutes, depending on the size! Everything is baked! It also depends on the forms. I have baking in silicone molds only in small ones it comes out well, in large ones - no, the bottom is not baked! And if the usual teflon coated - everything is great! And you can also, for complete confidence, put foil on the bottom of the form, this is better than baking paper! The rinsing function included only at first, now I either wipe it, or, if the meat, I put the same foil or mold on the bottom of the airfryer, the fat flows there, then I will clean it, wipe it and order! Convection oven is a cool thing! I use it every day!

Today we took the airfryer to the service - the heating element and the fan do not work, and the electronics turn on. The service center made it clear to us that this is a typical problem. Wait 45 days now

Today we took the AG (Brand 35129) from the service center. They said that the cause of the breakdown was a blown fuse.

And what do you think? Again! Again the same symptoms! And what, again to the service center ?!

Convection oven Brand 35129

Specifications: Power 1300 W
Volume 17 liters.
Heating element type halogen
Electronic control
Warranty 1

Additional Information

Airfryer control Digital
Heating element type Halogen
Bowl volume (with expansion ring) 12L. (17L)
High impact heat-resistant glass bowl
Timer
Manual power off (toggle switch)
Temperature control
Fan speed control
Protection device
Auto power off when the cover is lifted
Automatic programs Chicken, baked goods, shrimps, fish, pizza, drying, baking, cleaning, sterilizing, heating.
Power indicator
Airfryer power 1300 W
Power supply 220V / 50Hz

Accessories
Stainless Steel Expansion Ring, Lid Holder, High Grid, Low Grate, Tongs, Frying Pan, Chicken Frying Stand, Steamer

Convection oven Brand 35129

Specifications: Power 1300 W
Volume 17 liters.
Heating element type halogen
Electronic control
Warranty 1

Where does this information come from? On the official website of the manufacturer, the heating element for Brand 35129 is indicated as steel (heating element). Perhaps this information is erroneous, since it contradicts official data.

And what do you think? Again! Again the same symptoms! And what, again to the service center ?!

Oh wow!!! this is just some kind of mockery!
but the service cannot admit that the AG cannot be repaired, so that the store can be replaced?

but the service cannot admit that the AG cannot be repaired, so that the store can be replaced?

I wrote to Brand. I will wait for their offers

I have 35128-halogen, and 35130-halogen .. I am slowly mastering the howl of the grill .. I especially like the children, my son, makes all the buters in it .. And sometimes it gets on my nerves, because it turns out well, if not very well. . But I am slowly mastering it ..
I plucked up courage, just in the heat, I don't want to turn on the oven, but in time it seems to me that in the oven, in the grill, it is done the same way ..
I have Brand recently, since the end of May, but so far I'm generally happy, I also want a catofele peeler, a yoghurt maker, a thermo pot and a steam cleaner .. If I'm still on this site, my family will be ruined by my "I Want"

Of the three AE models, I can't choose which one: Hotter HX1087Tiger or 1097Tiger new or 1098 smart, or take it with a removable cover 1037Classic? It is not clear only what is the difference between the models 1037Classic and 1037Classic / S from 1037Classic / SF, the price difference is 200-500r, the functions are the same, volumes, speeds, etc.

Girls, hello everyone !!!
: hi: Polinka, thank you for joining your ranks !!!
I did another experiment (well, this is an experiment for me, but for you it's already a familiar thing)! DovOooolnaya like an elephant !!!
Pork steak and potatoes


As luck would have it, I'm very busy at work now, I can't play with him more often

Pork steak and potatoes

pretty meat.
But I didn't really make friends with cooking in two tiers. for some reason it is not convenient for me. everything is mostly large and cooked on the lower grill.

Today I phoned Hotter's hotline and explained that the latest models 1097 and 1098 with a liquid crystal screen and a retractable bracket + delay start, 1087 LED. Recommended model 1057 Elite or Platinum. And for mod. 1037 classic, said that the most common simple model and 1-coil heating element, and in the latest models 2vit. ten. Through the Internet magician. do not sell, only bargaining. representatives in cities. Intern. magician. almost 2500 rubles. cheaper than representatives. Or int. magician. fake? Who has the 1087Tiger and 1037 Classic models?

Polinka, what's the inconvenience? Abandoned everything and wait! After all, there is no need to stir anything, turn it over, etc. I personally really like it, immediately meat with a side dish.

And my potatoes are not ready yet, but the chicken is already baked ..

I cut large potatoes into pieces ...

I cut with plastics, it turns out a lot, maybe that's why nothing happens

Maybe. After all, the whole trick is in a stream of hot air, and there is just not enough of it!

Polinka, what's the inconvenience? Abandoned everything and wait! After all, there is no need to stir anything, turn it over, etc. I personally really like it, immediately meat with a side dish.

But I still turn the meat over. The bottom is not completely browned.
And I have never tried to bake a whole chicken. Only "parts of the body" I'm afraid that inside it will not fry.

[Moskvichk @,]

And I have never tried to bake a whole chicken. Only "parts of the body" I'm afraid that inside it will not fry.

Moskvichk @,Do not be afraid. The whole chicken is perfectly baked, and what a beauty it comes out! If there is no special attachment for chicken or the chicken is large, then 15 minutes before it is ready (chicken) you need to turn it over and that's it!

But I still turn the meat over. The bottom is not completely browned.
And I have never tried to bake a whole chicken. Only "parts of the body" I'm afraid that inside it will not fry.

I always turn it over too, I read it on someone's forum, now I turn it over, but the first time it was also raw ..

[Moskvichk @,]

Moskvichk @,Do not be afraid. The whole chicken is perfectly baked, and what a beauty it comes out! If there is no special attachment for chicken or the chicken is large, then 15 minutes before it is ready (chicken) you need to turn it over and that's it!

I have some sticks in a box there! I just do everything on the bars. That is, if the whole chicken needs to be put on this nozzle? I will try! Thank you for reminding me.

Polinka, what's the inconvenience? Abandoned everything and wait! After all, there is no need to stir anything, turn it over, etc. I personally really like it, immediately meat with a side dish.

quantity!!!
you forget about my quantities. if I cook as much as you have in the AG in the photo, then only half of the family will eat. my boys eat in large portions. therefore, only cartoon can cope with potatoes and in general with any side dish.

But I still turn the meat over. The bottom is not completely browned.
And I have never tried to bake a whole chicken. Only "parts of the body" I'm afraid that inside it will not fry.

my chicken always turns out to be fried and I turn it over very rarely, if I get a particularly large specimen. 1.5 kg is always perfect.

I already showed my bird in another topic: here and here.

Your beautiful bird! Perhaps I will

to your health !!!
I certainly suspect that in grills as well as in cartoons - different models cook slightly differently. but it seems to me that it is not so straightforward that the chicken in one AG is fried, and in the other not.

Of course, the chicken from below will be as cute as from above, but certainly not raw.

try it, I hope your AG will not let you down!

I have a HOTTER 1037. I'm basically happy with it))

Today we took the airfryer to the service - the heating element and the fan do not work, and the electronics turn on. The service center made it clear to us that this is a typical problem. Wait 45 days now

Today we took the AG (Brand 35129) from the service center. They said that the cause of the breakdown was a blown fuse.

And what do you think? Again! Again the same symptoms! And what, again to the service center ?!

I wrote to Brand. I will wait for their offers

URAAAAA !!! Today Brand has kindly replaced my AG with a similar one. Still, they are great fellows !!! and very friendly !!!

Hello everyone, while I was waiting for notification of new messages by e-mail, volume 2 was formed!

manna, I'm glad that everything ended well for you, because I have AG - your twin brother. Bye, pah-pah. I master it slowly. I read the whole Temka, I want to report too
- cutlets come out great, my family in life so often did not eat cutlets
- I make cottage cheese casserole very good. often, it comes out great, however, the bottom is absolutely white, we got used to it, but at first it bothered me.
- I make chicken parts so far, I like it, though marinade now without mayonnaise, I liked it more
- envelopes from ready-made puff pastry are excellent (with filling)
So, while all the humble experience, I really want to learn how to cook vegetables, until everything is smooth, a large family often has to stir up potatoes ... and I won't find a good recipe at all. Pizza - the bottom is white, almost raw. To be honest, looking at all the beautiful pictures of members of the forum, sometimes the thought suggests itself that this is all advertising tricks of AG sellers, I understand that this is not so, so the next thought is that my hands are not from there ... Therefore, I want to catch up to professionals

Pizza - the bottom is white, almost raw.

Try to first bake one crust lightly, and then put the sauce, filling on top and bake right on the wire rack. I still often bake and freeze the base, and when I come up with, without defrosting, the filling on top and after 5 minutes the finished pizza

Try to first bake one crust lightly, and then put the sauce, filling on top and bake right on the wire rack. I still often bake and freeze the base, and when I come up with, without defrosting, the filling on top and after 5 minutes the finished pizza

great idea, but don’t share the recipe for the dough, I have tried more than one recipe, but I can’t stop at one yet.

great idea, but don't share the recipe for the dough, I've tried more than one recipe, but so far I can't stop at one.

Please my favorite recipe:
The recipe itself was taken from a pack of pizza yeast No. 2 from SAF-MOMENT

500 g flour (add yeast immediately, 12 g per pack)
0.5 tsp salt
1 tsp Sahara
25 g oil (I have olive oil)
1 egg
2 tsp dried herbs (pizza seasoning)
50 g cheese (grate)
300 g of water .................... .................... Mix everything, let it rise, knead, roll it out quite thinly (you can directly on the pizza form).
Flour may need a little more than 500 g, you have to look.

Thank you I will definitely try. There is not one coming out? like, a lot of things. Baked in AG? Then share the modes, pliz