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Fish in sour cream sauce with mushrooms

Fish in sour cream sauce with mushrooms

Category: Fish dishes
Fish in sour cream sauce with mushrooms

Ingredients

any fish (fillets, carcasses) 2 pcs
Champignon 200 g
sour cream 10% (cream) 400 g
onion 1 PC
rast. oil, salt, pepper

Cooking method

  • And so ... let's get started.
  • Here are all the products you need
  • Fish in sour cream sauce with mushrooms
  • We cut the fish into portions, salt, pepper, sprinkle with seasoning for fish (optional)
  • Fish in sour cream sauce with mushrooms
  • Then pour the rast into a multicooker. oil and fry the onion, cut into half rings, until golden brown. Then add the chopped champignons there and fry a little more.
  • Now we put all this from the multicooker into a plate, and put the fish in the multicooker and lightly fry it ...
  • And put the already fried onions with mushrooms on it ..
  • Fish in sour cream sauce with mushrooms
  • Fill all this with sour cream and set the "Baking" mode for 25 minutes.
  • Serve with whatever you want (rice, mashed potatoes ...)

Time for preparing:

45 minutes

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Feofania
appetizing!
Alicia
So I tried!)))
bulo4ka
I found two fish fillet carcasses in the freezer, I don't even remember what kind of fish (I thought for a long time what to depict from this and now I came across this simple but interesting recipe. Champignons were not available, but instead of them I added a couple of tablespoons of mine mushroom caviar. The result exceeded my expectations! Very simple, but not usual, and most importantly ooooooooooo delicious Thanks to the author for the tip
 

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