Glog (fin. Glogi) non-alcoholic blackcurrant (blender-soup cooker Vitek VT-2620)

Category: The drinks
Kitchen: finnish
Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)

Ingredients

Filtered water 1 liter
Black currant ice cream. 100g
Sugar 100g
Nutmeg 1 PC.
Carnation 5-6 stars
Cinnamon 1 stick
Coriander seeds 3-5 pcs.
Orange peel (dried) half an orange (1 tsp)
Raisins handful
Almond a few grains
Honey taste

Cooking method

  • Glog is a Scandinavian hot drink made from red wine and spices. Non-alcoholic glug is boiled in grape, blackcurrant, apple juice or a mixture of these. But when there is no juice available, but there are berries in the freezer, then you can boil the glue from a decoction, for example, black currant.
  • Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)Measure out water, currants, sugar.
  • Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)Pour berries and sugar into the bowl of a soup blender.
  • Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)Fill everything with water. Close the bowl with a lid. Place the bowl on the base. Turn on High Heat for 15 minutes. After the signal, you can grind the berries on the Stirring mode for 5-10 seconds. You don't need to grind. I, as they say, blended.
  • Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)Strain the broth through a fine sieve. Return the broth to the bowl.
  • Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)Prepare spices. They can be sent straight to the blender bowl. But..
  • Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)... I used a small tea strainer for spices (except for the cinnamon stick).
  • Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)Switch on Medium heating mode for 10 minutes. Dip the spices into the blender bowl. After the signal, let it brew for 10-15 minutes.
  • Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)Put a few raisins and a couple of almonds in each glass. Pour warm glug. You can sweeten it with honey to taste, if suddenly someone is not sweet.
  • Glog (fin. Glogi) non-alcoholic blackcurrant (Vitek VT-2620 soup blender)
  • Enjoy your time and happy holidays!

The dish is designed for

4-5 servings

Rada-dms
Ksyusha, cool recipe! And the currant is available!
Ksyushk @ -Plushk @
Olga, glad to see you. I hope the idea comes in handy.

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