13Tusya
girls, and what is the weight at the end, without mastic?
tsvika
Quote: 13

girls, and what is the weight at the end, without mastic?
You can see here, but not my numbers. Cake "Winter" honey "proportions from fomca
Irina1607 the beauty
Altsena
Yummy!!!!
Winter honey cake
There were 8 cakes per portion of the dough:
Top: Winter honey cake
Below: Winter honey cake
This is how he should take pimples?
Made with sour cream custard.
Half - 4 cakes - it took cream for 400 g of sour cream. She poured the cakes with caramel sauce. I was afraid that after 10 days of storing the cakes, they would be dry. Nothing like this!!!! An hour later, the cake was already completely edible, and after a night in the refrigerator - no words ... it melts in your mouth ... and before your eyes
tsvika
Pupurki sometimes happen .. I can't even say why, when baking, the dough rises in bubbles.
I make sour cream custard and apple custard ... and grease the cakes one by one.
And the cakes are stored well and are soaked quickly. It is very convenient for me to bake cakes and store
Altsena
So I liked that you can bake them in reserve. Very comfortably! I packed it in a film, lie. I also wanted to try it with apple, but it covered us so much that what kind of apples are there ... Only sour cream was found in the store ...
tsvika
We were also covered with snow yesterday, but there are apples, but I couldn't buy bread at 7 pm ... They say they didn't bring it.
Try next time with apple and sour cream - sweet and sour apples are good. And delicious with white filling
Anara
Not a cake ... But a song ... Terribly delicious! Melts in your mouth! My kids are delighted with it for 2 weeks already 3 times. That says it all ... I did it with sour cream and condensed cream. Supper !!!
tsvika
Anara I'm glad the kids liked it
tsvika
As promised, I made accurate measurements of the products for the cakes.
honey - 130 gr (honey was liquid - chestnut, it turned out spoons without a slide)
eggs - 109 gr (medium)
margarine 100 gr
I took sugar 130g
soda 13 gr
flour - 333 gr and 15 gram for rolling
Weight of ready-made cakes (7 pcs) without cream 800 gr
olesya555
it's a mess that such a delicious cake got lost somewhere on the second page, refreshing ...
Winter honey cake
tsvika
olesya555 What wonderful tanned pieces
Well, they look very appetizing.
Oles I have counted 11 layers. What portion are you doing?
Also recently did - asked for a wedding. very popular cake.
My husband eats up not greased biscuits.
Parallel
and I have a very popular one)) today your honey cake with sour cream and custard, tomorrow - with sour cream with boiled condensed milk. thank you for the recipe! there are no pictures of the cuts, because mostly to order, but at home I remember about the photo when everything has already been eaten)))
tsvika
Quote: Parallel

and I have a very popular one)) today your honey cake with sour cream and custard, tomorrow - with sour cream with boiled condensed milk. thank you for the recipe! there are no pictures of the cuts, because mostly to order, but at home I remember about the photo when everything has already been eaten)))
Oh yeah! Very tasty with sour cream and custard and apple custard too
The customers reported on the wedding cake - 17 people ate a cake for 10 kg during the evening and morning of the wedding. I didn't expect this. They just said divine taste.
Irina1607
I plan this cake with mastic cream will be custard sour cream with prunes. Tell me which cream is better to take for smearing under mastic oil on proteins or ganache?
Lady with @
Quote: Irina1607

I plan this cake with mastic cream will be custard sour cream with prunes. Tell me which cream is better to take for smearing under mastic oil on proteins or ganache?
And butter on proteins will go, and ganache. I like butter + boiled condensed milk.
Irina1607
Quote: Lady with @

I like butter + boiled condensed milk.
Thanks for the answer. What proportions
tsvika
I also think that dried milk with butter will be good. Ganache will add extra sweetness. Can I still Charlotte
Lady with @
Quote: Irina1607

Thanks for the answer. What proportions
Oh, Irish .... I don't even know what to advise ..... I have a relative who has been making this cake for 30 years only with butter + boiled condensed milk, so she takes 200 gr. butter + 2 cans of boiled water.
I love the inside of a softer cream than an oil one, but I smear 200 gr under the mastic. butter + 1 can of boiled water.

But everyone has different quality products ...
Irina1607
Quote: Lady with @

I coat 200 gr under the mastic. butter + 1 can of boiled water.
Got it, thanks. A can of condensed milk is an ordinary iron or glass 0.5 l.
Lady with @
Quote: Irina1607

Got it, thanks. A can of condensed milk is an ordinary iron or glass 0.5 l.
And we do not have condensed milk in glass, only standard cans and kilogram plastic buckets ... So 380g tin can.
olesya555
Quote: tsvika


Oles I have counted 11 layers. What portion are you doing?

Vika, I'm sorry, did not see that there are new messages. I have a standard serving of 5 tbsp honey, 3 tsp baking soda, 150 g margarine, 1 tbsp sugar, 4 eggs and 4 tbsp flour, complete with cream comes out 3 - 3.300 kg

New photo for you

Winter honey cake
Picanta
Girls, I baked a honey cake for the first time. I tasted one cake - tasty, airy. only now it seems to be thinly rolled, and the biscuit swelled by mm 7-8 for sure. and the layers look thicker than in the photo. and I made the cream boiled condensed milk - butter-sour cream 25%. I was afraid that it would not completely soak in oil. He stood on the table for 3.5 hours and then in the refrigerator for 8 hours. and I look something the cream is so plump frozen. it turns out not absorbed or what? now I'm afraid what the customer will say. familiar. so delicious. while I cook the cream on the table, leave the cake, maybe it will melt and soak a little more?
Altsena
Picanta, don't worry. The cakes are perfectly soaked, although looking at the cake, it seems dry, they (cakes) are so deceiving. And then you cut it, and there it is like cotton wool - everything is gentle and soft! Moreover, your cream is not dense, it will saturate, everything will be dull!
* Anyuta *
Quote: Altsena

Moreover, your cream is not dense, it will saturate, everything will be dull!

and even more so the cake spent the first three hours warm! So, it will definitely be saturated ...
Era
tsvika, thanks a lot for the recipe! Your mom bakes a cake for the New Year, as I understand you, she is ready to bake this cake at all times. For many years my favorite cake was "Napoleon", and now honey "Winter" has become, my favorite!
Of course I like any cakes, I eat everything. My family loves juicy biscuits, but I love drier. I really liked the honey cake, tender, it just melts in your mouth. I baked it several times, sour cream custard, something I got hooked on.
One way out not to overeat sweets is to bake this cake. Otherwise, I cannot resist. The cake is magical.
Era
I forgot to write. Flour was spent on cake 450 gr. Maybe it depends on the size of the eggs, maybe there is a lot of honey, or maybe this flour. Ready-made cakes were 775gr.
tsvika
Quote: olesya555

Vika, I'm sorry, did not see that there are new messages. I have a standard serving of 5 tbsp honey, 3 tsp baking soda, 150 g margarine, 1 tbsp sugar, 4 eggs and 4 tbsp flour, complete with cream comes out 3 - 3.300 kg
Thank you!! very tasty morsel
Picanta how is the cake soaked? During the time he stood, he should have been well impregnated.
Quote: Era

tsvika, thanks a lot for the recipe! Your mom bakes a cake for the New Year, as I understand you, she is ready to bake this cake at all times. For many years my favorite cake was "Napoleon", and now honey "Winter" has become, my favorite!
Of course I like any cakes, I eat everything. My family loves juicy biscuits, but I love drier. I really liked the honey cake, tender, it just melts in your mouth. I baked it several times, custard cream, something I got hooked on.
One way out not to overeat sweets is to bake this cake. Otherwise, I cannot resist. The cake is magical.
: flowers: I'm glad I liked it. I also bake it often and make it with different creams. It is also very tasty with apple custard. There are a lot of apples this year.
Amuki I also go differently, then the eggs are large, then the honey is liquid. Flour, again, is different. With my hands I feel when there is enough flour. ))
MariS
So I wanted a honey cake ... I chose it for a long time and finally found it!
Thank you, Vikulya, delicious cake and easy to prepare.
In short, I am very glad that I tried such a honey cake.

Winter honey cake

Winter honey cake

Tasty-o-ooo !!!
Era
MariS, very appetizing cut, I also really like this cake.
tsvika
Marina, it turned out very beautiful. Such a redhead.
UmmKhalil
And here is my honey cake for this recipe

Winter honey cake

sour cream, applied on hot cakes, the cake soaked very quickly, ate right away, was soft-soft, after a night in the refrigerator it certainly became even tastier.
Picanta
Quote: tsvika


Picanta how is the cake soaked? During the time he stood, he should have been well impregnated.
Sorry, Vika, I haven't come here for a long time, they rarely order a honey cake. but today I bake again. At that time, the customer praised. So it was delicious))), soaked. Today I decided to make a cream from what is in the refrigerator: 100 grams of cream, half a liter of sour cream and condensed milk 200 g somewhere. Well, let's see, I think it will be yummy. I also want to add pineapple granules with candied fruits.
The cakes are airy and baked quickly, how much I enjoy cooking it. Sorry not for myself)))
tsvika
I myself do not often visit .. There is no time left at all ...
Yes, my honey cake is my favorite .. He is like a magician shelf, simple and delicious ..
* Anyuta *
Yesterday I baked this cake for the New Year's table!
VictoriaCam
Quote: tsvika
Here the very essence of the cake is that honey is brewed separately from other products with soda. you get a unique aroma of honey and caramel
Vikulya, have you tried to caramelize sugar with honey and sugar? I tried honey and sugar together until the desired color. The dough came out dark, but after baking the cakes became light. I myself have been looking for dark cakes at the exit for a long time, fluffy and with a caramel flavor. I'll try your recipe. Although, in theory, it should be more aromatic with fried sugar, but I did not notice anything special.
nincha
And here is my report!
Winter honey cake

Winter honey cake

It seemed to roll out thinly, but the cakes were fed and turned out to be like this. In the context of a photo from the eating. They say that the cake is juicy and tasty.

Thanks for the recipe!
Alenka83
tsvika, came with a cutter and thank you
Very interesting, simple, quick to prepare and delicious honey cake. I was seduced by Brightwing-fomka .
I baked it twice already, I made it once with sour cream custard (+ prunes, nuts and chocolate between the layers) and the second with cream with boiled condensed milk. I especially liked the second option, TASTY UNREAL !!!!! So, for 200 cream I took a can of boiled condensed milk, put grated walnut between the layers, and prunes. Here is a cutaway:

Winter honey cake

By the way, it took me more flour, 3 glasses, ordinary Stary Oskolskaya flour, a blue bag.

Thank you Vika for the recipe, this will be one of my favorite honey cake recipes !!!!!!!!!!!!!!!
Shatana
Thank you very much for the recipe. this is a very tasty honey cake. The cream was made from boiled water, sour cream 27% and plums. oils
I have only one question. If you make a 3D cake with this honey cake (you need a tank), bake cakes of the desired size right away, or it is better to bake a lot of round cakes. smear with cream, and then cut the cake into spare parts for the tank?
tsvika
Natalya, I'm glad that I liked the recipe !!!
I usually do it to the right size, then adjust and give the desired shape. If you bake round cakes, then a lot of scraps remain.
Zhanik
tsvika, Vika, thanks for the recipe! Delicious!!! Just like in childhood!
tsvika
on health
ludok01
Girls, today I baked this fragrant cake and took some photos. URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/fp/eb58ca5f004148e18a58de14aac440ca]Winter honey cake URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/fp/c23ff7b77fba495593dfa18cc1cd5c55]Winter honey cake URL = https: //Mcooker-enn.tomathouse.com/r-image/r.1/fp/d2065a5b827c4799a47b7f0db5f87f95]Winter honey cake Winter honey cake The cakes turned out to be tasty, fragrant, but why they puffed up. I rolled it thinly with a total weight of 840. It took 105 grams for a biscuit.
ludok01
Winter honey cake Vika, thanks for the recipe for a delicious honey cake. The recipe is just a fairy tale mmmmmmm !!!!!!!!
tsvika
ludok01
there are tacos, the cakes swell a little when baking ... but then when they are soaked in cream, they become even
fomca
tsvika, Vika!!!! Glad to see you, come back to Class, I ran)))
Irina1607
Tell me if the cream from "Honey Pooh" is suitable for this cake, or is it better to use sour cream and custard?
tsvika
if it's not too late, then the cream can be of any taste, the main thing is to let the cake soak well
J. Anne
tsvika, tremendous gratitude to you for the recipe for a delicious honey cake.I used to make it according to my mother's recipe, it is almost like yours, but the cake turned out to be hard, and yours just melts in your mouth. Even the burnt cakes are soaked and soft. I baked it twice, everyone liked the cake, without exception. Now I won't even try to bake other honey recipes. Yours forever mine !!!
Winter honey cake
Wand
Thanks for the recipe!
Report:
I needed a cake without mastic and decorated with crumbs only, but with a logo ...
I cut it out immediately after rolling out on paper according to a cardboard template. I roll all the cakes at once on baking paper and put them right in a pile. Then I reuse these pieces of paper for another cake. Then I bake three pieces on convection. Lightning fast !! There are no scraps with this method!
The main thing is to remove the paper immediately - then it is practically clean. More flour is obtained - about 3 glasses. I do not cool. Immediately I read to roll out - therefore, apparently, the dough with so much flour does not have time to harden.
The cakes are all the same, so an even cake is easily assembled after settling under a press in the refrigerator. It's easy to level.
Winter honey cake
Irina1607
I share another piece
Winter honey cake
Of the honeymen, this is our favorite cake, I bake it very often. Thanks to the author for the recipe

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