tsvika
J. Anna, Stick, Irina1607 !!
Girls, I'm very glad that the cake tasted right.
I also often bake it with different creams.
Era
tsvika, I love this cake! One of my favorites. One family constantly orders from me only the "Winter" honey cake.

Quote: tsvika
I often bake with different creams.
Can you write with which ones?
tsvika, I cook with cream "sour cream custard", I would like to try with others.
tsvika
Era
it is important for me that the cream is not very sweet.
did with such creams:
1. alternately sour cream custard and apple custard.
2.cream + boiled milk + sour cream + prunes
3.Sour cream with sugar.
4. sour cream with condensed milk.
5.low-fat + cottage cheese + sour cream sugar
6.cream + simple condensed milk + sour cream, fresh raspberries or strawberries
7 custard (milk and butter, no eggs)
Era
tsvika, thank you very much!
Now I will pamper my family with new tastes.

I also love light-sweet cream.
ArinaM
Girls, those who looked into this recipe, do not pass by !!! and don't hesitate! this is the most delicious honey cake !!
I did it with cream: sour cream + cream + boiled condensed milk, nuts, prunes.
delicious !!!
Many thanks to the author!
lisenok27
Made this cake. It is very tasty and aromatic. Of all the honeymen that I have made, this is the most delicious and really fragrant. I settled on it. Made with sour cream and whipped cream, I liked the second option more. Here is my cut, that is, not a cut, but a cake, because I made it to order
Winter cake honey
tsvika
lisenok27,
glad the cake was to your taste
ValentinkaB
I have cakes according to this recipe, but I prefer creamy cream. With him, the cake is just fantastic, but I also do it with sour cream. This is with sour creamWinter cake honeyand this one with creamyWinter cake honey
Seberia
Girls, what is the consistency of the dough?
I still have a thick, dense honey.
Add more flour? Or smear it on baking paper?
tsvika
Is the dough still hotter?
if hot, let it cool and settle, it should thicken.
if cold, but you can stir the flour a little. The dough should be plastic and easy to roll out
Seberia
tsvika, Vika, I've already sprinkled flour on every splash of dough on paper
I also dipped a rolling pin into flour in general, my know-how, it seems.
But everything was baked with a bang!
6 cakes are waiting in the wings for spreading
Then I will unsubscribe how it happened. But now I feel that this will be the perfect cake
tsvika
I'm glad that something worked out
I'm waiting for the report!
I usually have the opposite ... I pour flour, then I suffer. cakes are digging denser. Longer nourished with cream
Albina
tsvika, Vika, I also looked at the honey cake and was happy with your hare 🔗
Seberia
tsvika, Vika, this is something extraordinarily tasty turned out Just a great cake I will definitely repeat it

Winter cake honey

tsvika
Quote: Albina

tsvika, Vika, I also looked at the honey cake and was happy with your hare Winter cake honey
Thank you !

Seberia
Gorgeous piece
Seberia
Girls, tell me, how to store the cakes?
I put them on baking paper, do you need to wrap everything on top in plastic? And where are they - on the balcony, or better in the closet?
tsvika
I just have them laid over paper in a dry place (in the closet. I don't wrap it in film. It's damp in the refrigerator (drip system)
Seberia
tsvika, Thank you! I'm going to get them out of the bag
lira3003
And how long can these cakes be stored? I hope they can survive for a week? My son is serving, I don't know when I can go to him again. I want to make a blank, and grease it with cream before the trip. Just the last time he wrote to me in the morning that you can come and after lunch we were already there, I didn't have time to take anything interesting.
Seberia
lira3003, Rita, the thread mentioned that a month can be stored
lira3003
Lena, thanks! Apparently missed. We must try then, the princess has been idle for a long time
Elena_Kamch
tsvika, Vika, I also came with a confession, but without a photo.
The dough was made without eggs. For 2 tbsp of flour it turned out very thick And after the refrigerator ... We rolled it out with my husband together
Well, something I didn't think ..., all the flour immediately thumped for some reason ... Next time I'll be smarter
The result is, all the same, well, sooo tasty! The caramel is so awesome!
He soaked in me quickly and strongly ... It turned out a la tiramisu, only even more tender
I think the tests were successful and it was very tasty for us!
Thank you very much for the recipe!
tsvika
interesting without eggs ..
I have never tried to do it.
Thanks for the report
Elena_Kamch
The girls here wrote on some page that they baked without eggs. So I decided to try it.
Tanyushechka
tsvika, thank you very much for the wonderful recipe for such a cake we baked with my daughter for our men
Winter cake honey
tsvika
on health
echeva
want to add some filler between the layers? What do you advise? There are walnuts, prunes, but I love cherries ... I don’t know if it will fit here?
SveKosha
A cake, especially a honey cake, accepts any filling additions. Therefore, it seems to me that you like it and you can put it.
Sveta 73
Winter cake honey
Thanks for the recipe, everything seems to be normal, but what a delicious cake. Baked cakes in princesses (so quickly and conveniently). Creamy sour cream. Thank you!

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