TanushaS
Vikulya, thank you very much for the cake! My husband loves honey cakes, but mine always did not suit him))) and now he said that he was awesome! Thank you! Baked especially for him, quickly and did not decorate at all.

Winter cake honey
tsvika
Parallel Excellent cut. It can be seen that the cakes are thin
TanushaS Tanya, to your health. Your husband will now carry you on handles!
inucya
Vika, thank you very much for the honey cake recipe! Very tasty, someone has had it in a notebook for 20 years, but YOU opened it for me
Winter cake honey
tsvika
inucya To your health! A very beautiful cut, even. I saw the cake in cream. The flowers are just amazing
irza
Tram tararam! So we got to "Winter" or "Winter" before us! Victoria, thanks for the delicious and uncomfortable (not often this word applies to a cake with a bunch of cakes) recipe!
This is how your honeymoon was with us
Winter cake honey
tsvika
Irina, a very pretty piece of honey cake.
fomca
And I am with a honeymooner. Thank you Vika! As promised, just in case, I decided to weigh everything, you never know ... it will suddenly come in handy

Winter cake honey

The weight of the cakes (for 2 large eggs) - 913 g
The number of cakes with a diameter of 23 cm - 8 pcs (844 g + 69 g small for sprinkling)
Nuts - 115 g
Prunes and dates - 225g
Cream (cream and condensed milk) - 880 g
TOTAL - 2083
tsvika
Thank you!! When I cook, I forget to weigh it all the time, although I bought it.
Here are 8 biscuits. I will get about the same.
* Anyuta *
On Friday I started making a honey cake ...
This is how honey and soda began to dissolve ...
Winter cake honey

I cooked until this color ...
Winter cake honey

Then the shoals began .... I added 3 eggs ... 2.5 cups flour - the dough is VERY liquid !!!
I didn't roll the dough on parchment paper, but spread it! (And she did not grease the paper with oil) ... it was not easy to determine the baking time of the cake! The bottom was already burning, and the top was just beginning to bubble !!!!
In short, the first 2 cakes were burnt and very much ...

She again baked the third cake on parchment, but already oiled the sheet ...
4 and 5 cake baked on foil drizzled with butter!
The degree of readiness of the cake was already determined like this ... as soon as the cake "bubbled" - I waited another 2-3 minutes and took it out! In total, the cakes (4 and 5) were baked for 6-7 minutes ...
I collected the cakes ... covered them with condensed milk + sour cream!
The total cooking time (with the entire assembly, washing dishes, talking on the phone, catching a glimpse of what the kids are doing) was exactly 2 hours !!!!
And this is what happened:
Winter cake honeyWinter cake honey
In the evening I collected the cake, left it to soak until morning ... at 10 in the morning we left with the child for the pool ...
We arrived at 14.00 .. the cake was already left like this .... (there was no one at a party) ....
Winter cake honey
By the evening, they ate the whole cake ...

Well, this is my cut.
Winter cake honey
by Friday they said to bake more
tsvika
Well done,
The report is wonderful.
Debriefing: the eggs were probably large, usually I take 2 eggs or 3 2 categories.
You could add another 0.5 cups of flour. Add a little mix, a little more. To an elastic state.
Honey and soda brewed perfectly.
It bakes very quickly. My paper was originally some kind of oily, so I don't grease it. And before, when I used plain writing paper, I smeared it with a little oil
The torite is still very good, if the biscuits are even thinner, then it was even more tender ...
WELL DONE!!!
Half of the remaining cake (I understand after my husband) is very impressive
Since the household demands it is necessary to bake
* Anyuta *
Quote: tsvika

Debriefing: the eggs were probably large, usually I take 2 eggs or 3 2 categories.

yeah .. three pieces of category C0 were ..

Quote: tsvika

You could add another 0.5 cups of flour. Add a little mix, a little more. To an elastic state.

I was afraid to add more .. the dough was elastic, but it was impossible to roll it out

Quote: tsvika


Half of the remaining cake (I understand after my husband) is very impressive

Anka_DL
Vic, receive guests with a report.
I got 8 cakes, 7 - in a cake, 8th for sprinkling. This is not enough, it was necessary to make it even more subtle ... I realized too late.
From the layers - twice nuts (walnuts + Brazilian) and once prunes.
Cream: sour cream, condensed milk, lemon zest and a couple of tbsp. l. lemon juice.
Delicious. Especially my husband liked it. I used to try something new, unusual ... the good old honey cake was made for the first time. And he said that this is the most delicious cake of all so far Thank you

Winter cake honey Winter cake honey

PySy: when you do it next time, measure the amount of flour. At least approximately to know what to focus on
Ilona
Quote: Anka_DL

PySy: when you do it next time, measure the amount of flour. At least approximately to know what to focus on
Yes, the remark is correct! This makes it easier to understand the recommended consistency.
Irina1607
Good evening . Can you please tell me if you can bake cakes? (if so, what time period and how to store them correctly?)
tsvika
Anka_DLAnyut, a very beautiful piece
Quote: ilonnna

Yes, the remark is correct! This makes it easier to understand the recommended consistency.
I try to do it, but I forget about the scales all the time. I do everything by sight. I measure flour just for biscuit
Quote: Irina1607

Good evening . Can you please tell me if you can bake cakes? (if so, what time period and how to store them correctly?)
Can. Up to a month lie well in a cool, dry place, laid out with baking paper. The collected cake can be frozen.
Irina1607
Girls, can one of you tell me exactly how much flour you need on the weekend, I plan to bake cakes and I would like to know exactly the amount
Leska
Quote: Irina1607

Girls, can one of you tell me exactly how much flour you need on the weekend, I plan to bake cakes and I would like to know exactly the amount
Irina1607, initially focus on 2 cups of flour (250 ml each). But .... eggs and honey, they are different - so exactly say "how many in grams?" difficult, you need to do the batch according to your own feelings.
tsvika
Quote: Irina1607

Girls, can one of you tell me exactly how much flour you need on the weekend, I plan to bake cakes and I would like to know exactly the amount
The fishing line correctly suggested. 2 cups approximately, sometimes slightly more
Hairpin
Quote: tsvika

Cream any cake is suitable. From simple sour cream with sugar to custard. Very tasty sweetened-cream-boiled, as well as with sour cream custard and apple custard. You can experiment.

SOS !!!

Tovarischi, and we have a variation of cream with cream 33% + sour cream + sugar? I dug everything up, but did not find ...
Qween
Hairpin, I take a glass of sour cream or yogurt or kefir and 2/3 glasses of sugar on a glass of heavy cream. Whisk everything at once in one bowl. Glass = 250 ml.

At first it may seem watery, but then everything necessarily thickens. If the cream turns out to be thick, then I add a couple more tablespoons of sour cream and beat it once more.
Hairpin
Queenie, I'll ask again just in case ...

1 cup Patmol cream + 1 cup store sour cream + 2/3 cup sugar, all in a bowl and whisk? Or beat in parts? First cream, then add sour cream, then sugar? Sugar just toss it in right away, and not after it with spoons, as in meringue?
Qween
I absolutely always whip everything at once. Firstly, the cream will never accidentally fall into butter, and secondly, it is convenient. I also put sour cream in a cream shop - it by itself becomes liquid when whipped, and whips perfectly with cream. I don't add sugar with spoons.
Homemade sour cream does not need the addition of cream, but only whips perfectly with sugar.

I take a bowl and put 1 cup of cream, 1 cup of sour cream, 2/3 cup of sugar in it. And beat with a mixer. First, the speed is minimum, and after mixing, I add the speed to the maximum. When the cream thickens, then I look, maybe I need to add sour cream more, otherwise we love air cream.

Hairpin, I wrote to you how I do it myself.
Hairpin
Well, I flew !!!
Qween
Yeah, fly. Then write down how the cream came out.
Anka_DL
Quote: Hairpin

SOS !!!

Tovarischi, and we have a variation of cream with cream 33% + sour cream + sugar? I dug everything up, but did not find ...

Look here and here
Wiki
And I baked
Cream: 1 box 0.5 cream 33% Petmol + can of condensed milk + 2 bags of vanillin. Beat.

Winter cake honey
tsvika
Quote: Hairpin

SOS !!!

Tovarischi, and we have a variation of cream with cream 33% + sour cream + sugar? I dug everything up, but did not find ...
I don't do much differently. Whip the cream. Separately, very cold sour cream with sugar or powder. Then I change everything
Quote: Hairpin

Well, I flew !!!
So how's the flight?
tsvika
Quote: WIKI

And I baked
Cream: 1 box 0.5 cream 33% Petmol + can of condensed milk + 2 bags of vanillin. Beat.
Excellent piece
fronya40
incomparable cake!
Tarhuncik
Thank you!
this is the - correct - honey cake recipe! in my childhood it was called Ideal, then my mother rewrote her notebook and for some reason missed it. How many "honey drinks" I tried, they were all very tasty, but not quite that. and this is THAT!
I will add (for myself rather) that the ideal proportions for cream for this amount of cakes are 400 grams of sour cream and 500 grams of heavy cream. In this case, there is enough cream so that the cakes are not dry and there is no excess left.

Thank you!
tsvika
fronya40
Tarhuncik


I, too, how many have not tried honey workers, I return to this.
And the cream used to make only sour cream from 1 liter. sour cream and sugar or butter custard on milk jelly.
Hairpin
Quote: tsvika

So how's the flight?

Flyy. I'm telling you. Well, I cooked all sorts of honey there with all sorts of sodas ... [editing] ... and began to add flour. Some kind soul wrote that you need about two glasses of flour. Which, in my opinion, is about 320 grams ... There was a thick slurry in the pan ... well, I added half a glass more ... density - almost condensed milk ... put it in the refrigerator ... after an hour, patience ran out, I pulled out my thick sour cream ... How do you make circles out of it - it is beyond my comprehension ... Well, I smeared it on the baking sheets with a spoon, baked it, and then ... in one large dish I mixed all the cakes with all the cream (give it to you, Queenie, health), and shoved them into two silicone molds. Today I will sweep ...
So what about all around - this is the surplus of rotting capitalism !!! In silicone molds, it should still turn out beautifully, but the cakes with the cream inside will still mix !!!
Fast and cheap !!! Exactly how I love !!!
* Anyuta *
Quote: Hairpin

How do you make circles out of it - it is beyond my comprehension ... Well, I smeared it over the baking sheets with a spoon, baked it, and then ... in one large dish I mixed all the cakes with all the cream (give it to you, Queenie, health), and shoved them into two silicone molds. Today I will sweep ...

Well, the Hairpin ... .. slipped under the table from such a "flight" .. I already wrote about it .. if not here, then in the kindergarten for sure ... due to the fact that at the first attempt there was also batter, then the second time I "second attempt" baked in MV-kah .... so as not to roll out anything!here look what happened

Hairpin
I looked, and there ... well, there, where between the honey cake and Napoleon you are going to lose weight ...

Anyuta, but to my mind, I simplified the recipe better than yours !!! Today I'll take it out of the molds and ... and ... I'll see what I've done ...

And in MV we were already baking something ... it was something with boiling water ... also a honey cake ... it seems ... something connected with Chekhov ... in terms of the city ... oh, yes it is Krosh ...

Tsvika, are you not angry that we are reducing your recipe to the level of an amoeba-shoe? Don't be angry, I'll bring you pictures !!!
* Anyuta *
Quote: Hairpin

I looked, and there ... well, where between the honey cake and Napoleon you are going to lose weight ...

cakes I have someone to eat ... .. half a cake per night I eat only in this way and at least on one half * experience it was reflected ... so in fact "figVam" ..... not what I have ...

Napoleon honestly divided ... half - to her husband, the other - to dad!
Hairpin
You can patent your way of losing weight !!! You can't argue against two men ...
Husky
Anyuta, it will not be said in this topic, but since I already found you with Hairpin here (may Vika forgive me for the flood) when I saw your cake improvisation Air Snickers ", then the first thought was "are you not a sister to the Spire?" Your way of making the cake is very reminiscent of Spiers. And in confirmation of my CORRECT washing, today's cake prepared by Hairpin is here.
Husky
Oh, I looked into this topic on the case !! And some ladies knocked me out of my mind.
Vika, do you have any numbers for your cake. I need one serving weight. The diameter and height of the cake that is obtained from one portion. I read the first page and found nothing of the kind. And there is no time to read further. Please share. Don't screw up !!
* Anyuta *
Lyudochka, the topic is only such figures, maybe Vicki has something else in her stash

But I didn't understand the "comparison" with Shpilka ... .. maybe I just didn't have to "communicate" with her yet
Husky
Anyuta, thanks for the numbers. And then there is absolutely no time to rummage.
And I compared you with Hairpin, in a good way, I love her !! I love the way she approaches cake making with her imagination. And if she suddenly does not succeed in something, then she finds a very original, it is her own an approach way out.
I did not see your report on snickers in the topic on this cake, but only read the comments in the topic preparations. You wrote what difficulties you faced, that you came out of difficulties as a winner and you have a "bomb". And looking at your bomb, you reminded me of the Spire, with her ability to get out of the situation. So I love you too.
tsvika
Quote: Hairpin

Flyy. I'm telling you. Well, I cooked all sorts of honey there with all sorts of sodas ... [editing] ... and began to add flour. Some kind soul wrote that you need about two glasses of flour. Which, in my opinion, is about 320 grams ... There was a thick slurry in the pan ... well, I added half a glass more ... density - almost condensed milk ... put it in the refrigerator ... after an hour, patience ran out, I pulled out my thick sour cream ... How do you make circles out of it - it is beyond my comprehension ... Well, I spread it over the baking sheets with a spoon, baked it, and then ... in one large dish I mixed all the cakes with all the cream (give it to you, Queenie, health), and shoved it into two silicone molds. Today I will sweep ...
So what about all around is the surplus of rotting capitalism !!! In silicone molds it should still turn out beautifully, but the cakes with the cream inside will still mix !!!
Fast and cheap !!! Exactly how I love !!!
Well, I called my mother ... she has a notebook with a prescription. Written from 2 to 2.5 st. flour (before, only faceted glasses were 250 ml of tea, they measured them)
* JOKINGLY * And what is very original ... Arrange in forms. I wouldn't even have thought of it. And faster. You can also just put a spoonful of cakes and bake. Then in a form with cream
Where is the beauty ??
tsvika
Quote: Hairpin

Tsvika, are you not angry that we are reducing your recipe to the level of an amoeba-shoe? Don't be angry, I'll bring you pictures !!!
Gyk ... I myself am interested in the results to look
I'm waiting for pictures ... I'm waiting
Quote: Hairpin

You can patent your way of losing weight !!! You can't argue against two men ...
tsvika
Quote: husky

Oh, I looked into this topic on the case !! And some ladies knocked me out of my mind.
Vika, do you have any numbers for your cake. I need one serving weight. The diameter and height of the cake that is obtained from one portion. I read the first page and found nothing of the kind. And there is no time to read further. Please share. Don't screw up !!
There are, but not my numbers. Cake "Winter" honey "proportions from fomca I have just like a disease - scrazzosis - senile I forget everything about the scales. I got used to measure with glasses and determine the weight by eye
I will bake and weigh everything and measure it ..
Tarhuncik
Husky, if the dimensions are still relevant, I get a cake 19 cm in diameter and 12 cm in height. but I roll the cakes not quite thin - 9 pieces
Husky
Oh, how actual! And such figures will be needed for a long time. So if anyone has it, drop it here, and I'll collect it and take it to the topic "counting together." You can also write the weight of the resulting cake.
Tarhuncik
alas, the weight will not be until the next cake - everything is eaten
I know the diameter from the stencil plate, I measured the height when I picked up the lid, but I did not guess to weigh
Hairpin
Quote: * Annie *

But I didn't understand the "comparison" with Shpilka ... .. maybe you just didn't have to "communicate" with her yet

Well, I just feel like a newbie to this topic !!!

This is something from the series:
- Mom, and when you were little, were there supermarkets?
- No!
- So you saw dinosaurs too?

You have to do something here ... indecent ...
Crochet
Quote: Hairpin

You have to do something here ... indecent ...
It is high time !!! Please !!!

And I also want a honey cake in the form of Krosh, teach me pliz ... these are cakes that are cut according to a template, right?

tsvika Vikul, did you draw the template yourself? I have an ambush with drawing ...
tsvika
Crochet Yeah cut it out on a stencil. Then she baked. You draw a circle, ears and paws to it, that's all. Then the main thing with eyes and noses and mouth will not miss
Irina1607
I baked the cakes.
The dough is a song, it is a pleasure to work with it, I would bake it all day long from such a dough.
I started to collect the cake. It's not over yet, but I'll show you what I'm not doing for myself, so the cutter is unlikely to be.
Winter cake honey
Winter cake honey
cakes turned out 9 pcs. (25 * 17) I used only 7 in the cake, this height is enough for me, the rest 2 were gnawed by a child
Thank you so much for the recipe

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