Garlic bread

Hello everybody. I'm glad about my Moulinex OW310 E30 bread maker. I want to make bread with garlic so that there is already a smell. But now I'm looking for different recipes, all the time with the addition of one, then with the leaven. And I need bread with garlic and that's it. Without cheese and everything like that) Can someone tell me, please?

No problem! Make simple white bread, but add garlic to the dough when kneading. The amount of garlic depends on your taste, you can put fresh on a grater, you can add dried - fantasize for health

I like bread with garlic very much. I often bake it - the smell of mmmmm ... Bread is the most ordinary white with a small addition of whole grain flour and finely chopped garlic, at the signal I put the garlic and truncated !!! By the way, with fresh onions (and in spring with green ones) it also turns out very fragrant!

Which one will be better, grated or with pieces? )

Which one will be better, grated or with pieces? )

Try it yourself, better the one that you like to taste Maybe you won't like it at all, first make a test baking, and then you will increase / decrease the amount of garlic

Now many will express themselves and everyone will have different opinions - it depends on personal taste

And I add dry garlic or "garlic crumbs" when I bake regular white bread, and also herbs of Italian cuisine. Both the smell and the taste are amazing

a teaspoon of dry garlic is enough?

I put a tablespoon of dry garlic

Hello, and a spoonful of garlic for 1 kg ???

Hello, 1 tbsp. l. for 600 g of flour. We like it, it's delicious. But, of course, everyone has different tastes.

And if you add lard to such a loaf of rye

in ordinary white bread after the signal, squeeze 2 cloves and finely chopped dill, try I think you will like it

bread with garlic))) I also want)))

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