Bread with garlic

Category: Yeast bread
Bread with garlic

Ingredients

Millet flour. with bran 200 g
Millet flour. 200 g
Water 260 ml
Salt 1 and 2.3 tsp.
Sugar 1 and 2.3 st. l.
Oil pump. 1 and 2.3 st. l.
Yeast 1 tsp
Garlic 1 tbsp. l.
or 1 dry cube.

Cooking method

  • Basic mode - 4 hours

Note

I slightly simplified the recipe from the instructions for HP Panasonic 255.

Here's what happened. Delicious.


IMG_0518.jpg
Bread with garlic
agata116
I almost bake like that, just add cheese. It’s probably delicious with the sausage, but now it’s such a disgusting quality that I don’t buy it at all.
Vlad426
And what do you think, if bran is eaten separately, in what ratio should flour-bran be added?
Garlic - 1 tbsp l. - do you mean dry garlic?
ellfox
Can you do without bran?
And check about garlic)
Stern
ellfox, you can do without bran.
Take your favorite bread recipe and add 0.5 tablespoons of dried garlic on a signal or in a dispenser.
Grigorieva
We sell Doktorskaya wheat flour with bran. I also use it. The bread is amazing. Bran in flour is 14% in premium grade and 11% in first grade. I put the dry garlic right away, but the sausage. cheese dispenser
Feofania
Thanks for the recipe! I really want to try to make such bread!
Merri
Quote: Grigorieva

Bran in flour is 14% in premium grade and 11% in first grade.
You have confused something with bran, in the highest grade there cannot be more of them than in the first one.
Grigorieva
Quote: Merri

You have confused something with bran, in the highest grade there cannot be more of them than in the first one.
[/ qu
We sell ready-made flour in bags. I reprinted from the package. Later I will add a photo of the package.

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