Multicooker Brand 502

[MILANIA TUSH]

in Yandex typo-error! 6051 is a pressure cooker, not a multicooker!
MILANIA TUSH, no one will be able to make a choice for you which is more suitable for you! whether a slow cooker, or a pressure cooker!
but in general I hasten to please you, both units will be useful in the kitchen!
just in a multicooker it prepares in about the same time as if you were cooking on the stove, and in the cartoon you can interfere with the cooking process at any time (open the lid and report what you wanted), and in the pressure cooker during its operation, the lid is blocked, and you you can't intervene so quickly!
but it's better to have both options! it is very comfortable!
_{When I was just choosing a cartoon for myself, I kept thinking, and why do the girls need so many mules and pressure cookers, and now I don't even think that I have extra ones!}

if I knew one hundred percent that one or the other is cooked well, then there is no need to look. And if you look, you can run to the stove to control it or not leave it at all))

[Vichka]

_{When I was just choosing a cartoon for myself, I kept thinking, and why do the girls need so many mules and pressure cookers, and now I don't even think that I have extra ones!}

And now you think, what else to buy?

if I knew one hundred percent that one or the other is cooked well, then there is no need to look. And if you look, you can run to the stove to control it or not leave it at all))

So they cook well, and the point of peeking is not in controlling the process. Maybe you want to put some more food in the middle of cooking, then you won't be able to do it in a pressure cooker. And in the cartoon, please, I opened the lid, threw it down without interrupting the program, and then prepares.
You read the topic "Testing 6051", there Vichka I have already described a lot of things in detail, you will understand the difference between MV and SV.

if I knew one hundred percent that one or the other is cooked well, then there is no need to look. And if you look, you can run to the stove to control or not leave it at all))

so no one insists that you look at the cartoon! but sometimes I really want to, and I need to intervene in multi-cooking!
and by the way these are just smart saucepans! and for the stove, we usually also have more than one pan! after all, when cooking on the stove (and when it happened), it happened that not one, but all the burners were occupied at once!

if I knew one hundred percent that one or the other cook well

You will cook, and these are only electric pans. Whichever mode and time you choose, it will cook. I do not control the cooking process, I know that everything will be cooked perfectly without my intervention. The more often you open the multicooker, the more you break the temperature regime.
Therefore, for me, both a slow cooker and a pressure cooker are equally good. But the pressure cooker cooks many times faster.

Hello everyone! I'm also all in thought, I don't know what to choose, there are so many things on the site: and praise: Brand, and Ourson and many other good things of the Multi-Pressure Cooker. Who would help? I have an old Panasosha 18, now I'm learning to make yogurt on it. And so simple soups, cereals, and fry potatoes. And that's all. I want something new, maybe Brand 502 or Pressure Cooker is better. But to know which of the Pressure cookers does not spit so much steam, I am afraid of them since the old days, because on the stove alone, with me, I almost smashed the kitchen. Need to-Yogurt, to do, jellied meat is not very long. Here I am looking at Brandt 6051, but it is still not clear there how steam is emitted during operation, I wonder if it makes a lot of noise during operation. And Oursson 4-l praises and loves T. M from Chelyabinsk.It’s bad that I don’t know how they differ between these 2 Pressure Cookers. Dilemma....

[madames]

madames, well, I would take the 6051 pressure cooker since you already have the cartoon, and this is a new model, improved on the 6050!
and 6050 girls are very happy !!! _{I sit myself and think if I need another SK (6051) !!! too good!}
unfortunately I can't say anything about Worson. but like good reviews.
and you shouldn't worry about pressure cookers! Now SV has several degrees of protection, this is a completely different level of safety and ease of use! that's what MULTI pressure cooker is for !!!

For me personally, sensory modes in a multicooker are important (most often I cook on them). But these modes are absent neither in the multicooker 502, nor in the pressure cooker 6051. The multicooker also attracts me by the fact that it allows one or two mixing in the process of cooking some dishes, which cannot be done in a pressure cooker. Well, different products are also cooked for a different amount of time, therefore I require a phased laying, it is easier to do in a multicooker than in a pressure cooker. In general, especially individually, for me multicooker is more convenient than pressure cookers (although I have both), I often cook in multicooker.

Made a rice casserole today. At night I cooked rice porridge on a delay, stayed a little, decided to "bake" it

Oh, girls, but there seems to be no recipe. Ordinary milk porridge (left after breakfast, cooked on a delay of 1: 5), added 3 eggs, 3 teaspoon sugar, mixed and put in a bowl greased with butter and sprinkled with semolina. On baking 1:20, but less is possible. I just love sunburn.

They brought me this beauty today. I wanted to buy a Brand 6051 pressure cooker, but it is not yet in Yulmart. I will learn to work with a multicooker. According to the girls' descriptions, everything is so easy and simple and I don't seem to give in to the technique, but here I was confused. In the kit there is some kind of contraption (ivory), and the multicooker is of a different color, in the description, too, is nowhere to be found, and I did not understand what it is.
I want to steam a double boiler with lemon. Tell me how much water you need to pour, how to set the time? She turned on an empty multicooker, only red stripes appeared on the display, pressed the menu, but nothing changed. What am I doing wrong?

francevna, pour approx. 2 liters of water and lemon (you can cut it).
Use the Menu button to select the Steam cooking mode. By default, there is 20 minutes. Press the Start button.

First, read the instructions, everything is clearly written there.
An incomprehensible thing, this is a holder for a spoon, attached to the case of the mv, on the right side, there is a bracket there. But, you are unlikely to need it

From experience, rinse the bowl very well right away, with plenty of liquid dish soap and the hard side of the sponge.

You don't need to steam the steamer, just pour water into the bowl, well, at least at the first risk, at least at the second, it doesn't matter, throw lemon slices into the water and turn on the "Steam Boiling" program, I don't remember how long it lasts there, about 20 minutes seems to be.

To make any changes appear on the scoreboard, you need to press the "menu" button.

Don't worry, get used to it soon. With your assistant

[Irina]

Irina... thanks for the congratulations and advice. The first thing I did was wash everything well. The steamer has a smell, so I want to steam it. I'm allergic to smells.

Well, steam it, of course, if you like. Only this smell will not go away immediately, the thing is new. Plastic always has a slightly audible specific smell.
I do not use a steamer for its intended purpose, it often plays the role of a colander for me

They brought me this beauty today.

Alla! I congratulate you, I bought a good cartoon! Let it serve you for a long time and cook deliciously!

The steamer has a smell, so I want to steam it. I'm allergic to smells.

Alla, between cooking, keep the lid of the multicooker slightly open, for airing, fix it with the handle. So the smell will disappear faster.

[Anya]

Anya, thanks for the compliments.
I switched on "steaming" with lemon, the time constantly shows 20 minutes. That is how it should be?
There is a sticker inside the multicooker itself, should it have been removed?

Countdown On this mode - from the moment of boiling. The mode can be interrupted at any time (this is so, for the future) The sticker does not need to be removed.

[Anya]

Anya, it says "insert the valve all the way". Does it look flush with the lid or should it be lower?

Grandma Alla began to think slowly.

Yes, well, what are you! It's just a stupor of a new thing, when you want to do something, and while it's a little scary. It will pass.
Do not hesitate, ask, we ourselves were the same, we will prompt

Alla, the multicooker is easy to operate, you will quickly master it!

when boiling does steam escape through the valve?

it says "insert the valve all the way". Does it look flush with the lid or should it be lower?

Flush with the lid.

Steam comes out very actively on this program.

[it's ok]

Flush with the lid.

Steam comes out very actively on this program.

I even got scared as the steam went off. I removed the valve to flush well. But it's ok, the countdown has started.

when boiling, steam escapes through the valve

To prevent steam from moistening the kitchen shelves, you can use the multicooker on top put on put steam trap a cap made of a thick towel or a hat for a bath - I read the advice somewhere on the Internet and adopted it. I share ...

[Anya]

To prevent steam from moistening the kitchen shelves, you can use the multicooker on top put on put steam trap a cap made of a thick towel or a hat for a bath - I read the advice somewhere on the Internet and adopted it. I share ...

Anya... thanks for the helpful advice.
Disconnected "steam cooking", realized that you need to turn off the heating, and then unplug it.
I want to cook long grain rice for a side dish. How much water to take for 4 multi-glasses 7 Is it necessary to pour cold water or can you pour hot water?

Cook rice 1: 1, that is, for 4 multi-glasses of dry rice you need to take 4 multi-glasses of cold water .. Be sure to rinse to clean water. Rinse with cold water only and fill with cold water only.

Cook rice 1: 1, that is, for 4 multi-glasses of dry rice you need to take 4 multi-glasses of cold water .. Be sure to rinse to clean water. Rinse with cold water only and fill with cold water only.

I always wash rice well with cold water, but here there is no water in the tap, there are small reserves. The problem is that I do not see a mark for the water level in a dark bowl (like the glasses are not weak). And in this ratio, the rice will not be dry? Can I add some vegetable oil and turmeric? I don't use salt.

[Alla]

Alla, you can add both oil and turmeric. 1: 1 is a ratio suitable for long rice as a side dish. If the rice is steamed, then it is better to add liquid, but if rice with vegetables, meat, in pilaf, then the liquid can not be increased.

I cooked rice, added a tablespoon of vegetable oil for 2 m / glass. I watched the display, it was interesting. how long it will take to cook, it took 42 minutes. Cooked rice, but a little dry for me. Now I will experiment. First th time was confused. The bread maker was easier. Neither my acquaintances nor my relatives have any multicooker yet, so everyone calls, they are interested, but I am still a connoisseur.

[valushka-s]

valushka-s, accurately described your message,manna.
I carefully read all the reviews and decided that I need both a multicooker and a pressure cooker, so I am closely monitoring the pressure cooker testing.

Tell me, was it possible to stir the rice during cooking?

You should not interfere with rice during cooking, only after the end of the cooking process you can stir it and leave it on the heating for 15 minutes. And you can add some water if it was dry ... let's say not 1: 1, but 1: 1.25 or 1 : 1.5 ... here you need to try and look for your proportions

You should not interfere with rice during cooking, only after the end of the cooking process can it be stirred and left on the heating for 15 minutes.And you can add some water if it was dry ... let's say not 1: 1, but 1: 1.25 or 1: 1.5 ... here you need to try and look for your proportions

I have already understood it. After all, when cooking on the stove, it turns out differently, it all depends on the rice. But there you can at least look and mix, if necessary.

And in what topic do we have recipes for Brand 502?
There are themes for 37501 and 37502, do they all fit? And another question, which bowl is suitable for our multi 502? I want some extra for baking.

See recipes from 37502. This is the same multicooker only without manual mode.
Additional bowl can be purchased from Brand 🔗

37502 is a prototype 502, so you can safely use recipes for 37502. And a bowl from 37502 also fits 502.

37502 is a prototype 502, so you can safely use recipes for 37502. And a bowl from 37502 also fits 502.

in Yulmart there is a bowl for 37502, I wanted to order. I read the description, it says that the bowl is 2 liters. In discussions, people ask questions, but there is no exact answer.
Why didn't I ask here yesterday?

The bowl of the 37502 is the same as in the 502. It is 5 liters. There, apparently, a typo.

Good day!
On June 23, I bought myself a cartoon Brand 502. Today I boiled a lemon))))) In principle, the bowl did not smell, there was a smell if you took out the bowl, that is, from NE. Then I cooked rice porridge on the "Milk Porridge" mode, the smell from the porridge was, but insignificant. Left to air. I washed the bowl with dishwashing gel with the hard side of the sponge (the first time I washed it only with the soft side, I was afraid to damage the coating with the hard one), wiped the bowl with a kitchen towel, and Oh! Horror! "stars" appeared at the bottom of the bowl - small shiny dots, there are about 5-8 of them, visible in turn, depending on the inclination of the bowl at different angles ((((((((


Is it a marriage or what? Can I cook with these points or not?

Good day!
On June 23, I bought myself a cartoon Brand 502. Today I boiled a lemon))))) In principle, the bowl did not smell, there was a smell if you took out the bowl, that is, from NE. Then I cooked rice porridge on the "Milk Porridge" mode, the smell from the porridge was, but insignificant. Left to air. I washed the bowl with dishwashing gel with the hard side of the sponge (the first time I washed it only with the soft side, I was afraid to damage the coating with the hard one), wiped the bowl with a kitchen towel, and Oh! Horror! "stars" appeared at the bottom of the bowl - small shiny dots, there are about 5-8 of them, visible in turn, depending on the inclination of the bowl at different angles ((((((((


Is it a marriage or what? Can I cook with these points or not?

My cup is completely black inside. Here in the photo is light. Are the bowls different? Girls, what do you say?

This is the glare from the flash. or from a light bulb.

Today I cooked a curd casserole with honey, raisins on the baking program. I liked the taste, but I had to let it cool completely in the bowl, and I hurried to put it on a plate, the casserole almost slipped out onto the table. I liked that in the heat it is not necessary to turn on the huge oven, the smell is only from baking.

My cup is completely black inside. Here in the photo is light. Are the bowls different? Girls, what do you say?

Yes, I have it, too, black))), just from the flash this color turned out.
My husband came, he says, I'm finding fault))), if there was a chip, it would be visible from any angle, and these points are visible only when you turn the bowl. In the photo, by the way, they turned out, more than in reality. Looks like glitter from hairspray
Does anyone have similar sparkles, I'm afraid to cook further

Where did you buy the cartoon? In your city? It can be replaced within two weeks.
Yesterday I received a cartoon from Yulmart, gave me a check and a warranty card and said that it should be returned or replaced.

[lyublyu85]

lyublyu85, try washing it again. Maybe some kind of glare or plaque ...

Where did you buy the cartoon? In your city? It can be replaced within two weeks.

Yes, in Nizhny Novgorod In Citylink.
The fact of the matter is that you don't want to change ((((if it is not critical and does not harm health (if there are chips, then you cannot use it, right?), Then let it shine)))))

girls, in Moscow now it costs 4660r, in yulmart the action will take place for 5 days. so if anyone is going to buy it take it, the price is good.

girls, in Yulmart the promotion has been extended until the end of the month! not only for mulatto, but also for other goods. I took extra there yesterday. bowl for brand 6060 and vacuum containers.

Yes, in Nizhny Novgorod In Citylink.
The fact of the matter is that you don't want to change ((((if it is not critical and does not harm health (if there are chips, then you cannot use it, right?), Then let it shine)))))

Due to the formation of chips, the non-stickiness of the coating will disappear. In such a bowl, it will only be possible to arrange steaming, make yoghurts, and can cook soups. If instead of dots, bubbles appeared, then they burst and turned into chips - then, yes! We would replace your bowl with a new one.

Denis BR, I know about bubbles - on the baking sheet for the first time after the oven, the non-stick coating came off the lower folds, and rust formed in its place
On the bowl I see that it is not chipped, the bottom just shines, where the corrugated surface is. Apparently my cup is special, glamorous
Soon I’ll go to bake a charlotte, and in the evening I’ll figure it out.
By the way, I wanted to ask how often a day you can cook in a multicooker so as not to overheat the temperature sensor and not get E3?

You can overheat it if you alternate baking and frying all day, and even then it's not a fact ... The main modes take place at a temperature of 100C, or about 100C. Use as long as you need it.

Charlotte from the recipe book is ready
I sit at the computer and eat


This is, as you understood, inverted