Multicooker-pressure cooker Liberty MP-900

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=219122.new;topicseen#new
Sausages in the Shell dough in the Liberty MP-900 pressure cooker

STUFFING !!! : bravo: My girl has arrived!
And immediately the questions: how to properly remove the disc with the O-ring from the cover? Until I came to the idea of ​​full promotion ?! I can't hear the smell yet, but you need to pull out the O-ring to sniff it alive. It's hard to get used to the cover, which is not easy to remove, but I think I'll get the hang of it. It's just that the hand on Elbochka got used to it differently.
So I'm waiting for an answer and start washing and cooking !!!

The cover can be removed with a little effort, you just need to pull.

drakusja, and you know that the entire cover is black, also removable from the case?

I completely removed the lid, but I couldn't get to the ring. Well, I pull, pull - and nothing.

I am mastering my pressure cooker)))
mashed this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=209693.0
set manual for 10 minutes. it turned out very well))) I'm happy)))
then she made a biscuit. on the baking program. then another 15 minutes of heating - not much rose. but I was not upset! very soft and delicate!

I will continue to master my wonderful saucepan

Tell me, how can I boil beans correctly for salad?

Tell me, how can I boil beans correctly for salad?

if it is pre-soaked, then the standard BEAN program - 30 minutes is enough, if it is dry, then it remains firm in 30 minutes. In general, select the time empirically, and the mode or Legumes or manual

Rusya, is it 30 minutes from the moment the pressure builds up? have you covered the beans, poured water and 30 minutes? and that's it?

Well, yes, I fell asleep the beans, poured them with cold water and within 30 minutes from gaining pressure, it still remained solid, then another 10-15 minutes under steam must be boiled, if twice on the Beans, it will already be digested

if it is pre-soaked, then the standard BEAN program - 30 minutes is enough, if it is dry, then it remains firm in 30 minutes. In general, select the time empirically, and the mode or Legumes or manual

Thank you)
and how to pour water? what are the beans covered with water?

Thank you)
and how to pour water? what beans are covered with water?

Yes

I am mastering my pressure cooker)))

Tell me, how can I boil beans correctly for salad?

I made two-year beans for the experiment (kept in the forgetfulness jar) on the Legumes mode, without soaking, directly dry, well, I mean, I just filled it with water to cover it, I had enough time, I immediately added up to 50 minutes, cooked, not boiled and not hard.

I also realized that dry, not soaked, old beans are cooked for 40-50 minutes, but if boiled beans are needed for the pate, then you can safely put 1 hour or 2 times Legumes

Strange ... and I cook the beans not soaked for 30 minutes

Good evening! Here is my barley with meat and mushrooms

I make borscht according to a recipe from a book, but instead of beans (I was not at home) I threw lentils

I make borscht according to a recipe from a book, but instead of beans (I was not at home) I threw lentils

understood)

I got bulgur porridge and chicken liver


the liver turned out to be very soft) it is already melting) only I don’t remember how long and on what program I did
I made porridge on the Rice program - 10 min.
now jellied meat is cooked)) I cook something for the night looking

here he is

and 4 roses came out of the remnants of the dough, although while the dough was rising, they fell slightly

Girls! Help-save))
how to make a delayed start? can not understand(((
I want porridge for the morning that has become.

[nasty25]

nasty25 on the left shows the time (hours) after how long the cooking will start, and on the right you set the cooking time (minutes), for example, you need rice to start cooking after 4 hours, set 4: 8
use the timer button to set the time "after how long will the cooking start"
plus or minus "cooking time itself"
I hope I explained clearly

[lambada]

lambada, Thank you)
happened)))

Yesterday I made baked milk. super out! set "manual" to 1:20. such a great caramel color !!

And today I have a steam fish with peas
🔗

Duc, if you observe fasting, then fish are allowed to be consumed for 2 days: this is the Annunciation (April 7) and Palm Sunday (April 28). By the way, on the eve of it, on Lazarev Saturday (April 27), you can eat fish caviar

Can I have a recipe for this rose cake? And pictures, if any

I wrote this about apple roses, just above there is a photo of them separately, so I wanted to make them in the form of a pie ... but there are no pictures yet, I will do it tomorrow, then I will show what happened

and today I will come to you with stuffed macaros ...



my men said they liked

and I don’t know what to call it ... like a pie with minced meat rolls

Thank you. Girls, I will open it in a week .... so it is necessary and I also got a spare pot! Thanks Zoya!

lambada, how did you make macaroons?

Thank you. Girls, I will open it in a week .... so it is necessary and I also got a spare pot! Thanks Zoya!

lambada, how did you make macaroons?

I could not resist waiting a whole week

About the macaroons: at first I boiled them a little for 5 minutes, let it drain out of water, stuffed them with mushrooms and minced meat (slightly fried with spices and adjika), probably it was necessary to add an egg so that the filling would hold tighter, greased the saucepan with butter and put them there, 19 of them fit pcs, but I think we need a little less, and fold it out more freely, so that it is easier to get it later. The gravy was made from roasting carrots (we don't eat onions), 2 tbsp. spoons of adjika, 2 tbsp. mayonnaise (there was no sour cream), 1 tbsp. a spoonful of flour mixed everything and added water, hot, poured it "by eye", the gravy turned out to be thick, the saucepan was slightly burnt,
I poured it so that the macaros looked out a little, and for baking for 30 minutes, maybe it could have been less,
Here they are on a plate, they look not very good, but the main thing is taste ...

it won't be easy for me to wait either ... but there is a but!

and I did in the cartoon nests... a recipe from a pressure cooker. try here now do.

Girls ... help .. when the recipe says "put in a warm place" where is it ?? more precisely, who puts where in a warm place?

So the pressure cooker itself keeps warm well, almost like a thermos.
For example, I put the dough from the refrigerator in the pressure cooker. First, I heat the saucepan up to 35 degrees, and then the bag with the dough in the pan. Pts good parting.
And yoghurts are great in it.

Should the bottom of the pan be covered with paper? bag does not melt? but I'm wondering if people don't have a pressure cooker or a multicooker ... then where is this "warm place"?

but I'm wondering if people don't have a pressure cooker or a multicooker ... then where is this "warm place"?

In winter, near the battery, and in summer, it's already a warm place everywhere

No need to cover up with anything.
The bag will not melt, for proofing you need a temperature of 30 degrees.
The parchment can be put under the buns, so that later it would be convenient to take it out of the bag and bake it on the parchment, respectively.

This is how I make breakfast rolls. In the evening I knead the dough with a bread maker, form buns. I take a regular bag and put a circle cut out of parchment inside. I stuff this bag into the pot and fold the buns. And in the refrigerator. Then in the morning I take the pan out of the refrigerator, put it in the pressure cooker, turn on the heating for a few minutes, then turn it off. The buns rise perfectly there in the warmth under the lid. And then I take out the buns and plop them into a hot air fryer. Ready in 12 minutes. A minimum of time and the freshest buns for breakfast are ready and you can take with you to school.

[mary_kyiv]

mary_kyiv
can I have a photo of buns
I understand that the dough preparation of buns is in the refrigerator at night, and in the morning you warm it up in Libert (right in the bag) and then bake it in an air fryer.Very interesting process

I found microscopic scratches on my saucepan today !!! - I don't even know where they came from, I did everything carefully, I bought specially silicone paddles - what nonsense !!!

[Kuska]

Kuska
and did you cook meat on the bone?
Bones can scratch the saucepan when cooked

Every other day I cook meat on bones for soup, nothing is scratched

sometimes it happens when very sharp

You need to buy a stainless steel saucepan, it does not scratch and can be washed in the dishwasher

[Kuska]

Kuska
and did you cook meat on the bone?
Bones can scratch the saucepan when cooked

No, I didn't cook there, I looked there, there is a coating layer - probably less than 0.2 mm, or I got such a saucepan. Is it dangerous to cook in it now?

You need to buy a stainless steel saucepan, it does not scratch and can be washed in the dishwasher

and where are these sold?

[Kuska]

Kuska
i guess here HERE

And today I have a hit of the season - pilaf with chicken navels, only this time not with pearl barley, but with rice
🔗

I also cook for the child ... I have a bowl, a spare one, so now it’s definitely impossible to cook in that scratched one?

For children it is generally necessary to cook in a separate dish, preferably in an enamel one !!!

They asked how to proof the dough in a saucepan.
So I took a photo. White is a plastic bag, the brown circle at the bottom is silicone paper.

This is what it looks like before you start proving. In the refrigerator, I put the pan with the dough covered with another bag (so that it does not dry out):

And now the dough has risen:

It is enough to pull out the bag with the dough from the pan, and the baking dough is taken out immediately on paper. Very comfortably.
On the second photo above the buns, this is a streusel sprinkle ..

For children it is generally necessary to cook in a separate dish, preferably in an enamel one !!!

and steamed on a plate?

and steamed on a plate?

Very much
And here is my fish (of Argentine origin) in its own juice
🔗
I put on manual mode for the entire clip - 99 minutes, even the bones were crushed, but she herself remained intact

and steamed on a plate?

In a scratched saucepan, it is undesirable even for a couple.

Here THEME for reflection from another topic, but it is very good. well (especially Myth-3) characterizes this war of stereotypes and competing firms

girls, I opened my box with a pressure cooker, beautiful, and set the water with lemon to boil. and her hours are exhibited? I do not understand how to set a timer with a delay?

girls, I opened my box with a pressure cooker, beautiful, and set the water with lemon to boil. and her hours are exhibited?

Finally! No, there seems to be no clock.