Svetlana62
Svetlenki, Sveta, and my mother threw out all the dumplings, cuttings and the dumplings gun long before I became interested in them, and sculpted dumplings by hand. She rolled out a thin dough and cut out circles with a glass. The dumplings were small, plump and neat, all as if they were a selection. I am not capable of such feats. And still in search of the perfect dumplings.
Svetlenki
Quote: Svetlana62
I am not capable of such feats.

I have four men in my family - I am also not capable.

Quote: Svetlana62
and my mom threw out all the dumplings, felling and dumplings pistol

Aaaaa, pistoleeeettt

Svetlana62, Svetlana, pay attention to this. She's almost perfect. If only her scars were sharp like Tescoma

It is easy to store, there is little waste ... Not luminous, of course, but ...
Svetlana62
Svetochka, come on to YOU. Yes, my mother had both a cutting dispenser and a dumpling pistol. But then there were no dough rollers yet, and the dough for rolling out manually to these devices stuck, so she sent everything to the trash.

Quote: Svetlenki
pay attention to this. She's almost perfect.
I already did. Only on ebay I found it with a frantic transfer, and on the Amazon, I made a mistake when registering initially, does not let me go there. Over time, of course, they will be available for sale. In general, the plastic and the performance reminded me very much of our Ideevskaya dumpling machine. Maybe ours will be honored.
Svetlenki
Svetlana62, Sveta, you can try to buy it through the joint venture, which we have on our website, from the German Amazon. Here's a link

🔗



It's a little expensive for plastic. Maybe she will also appear in the Russian Federation. Metaltex seems to be well represented on the Russian market

Svetlana62
Yes, Sveta, it's a little expensive, and Anya is also closing the joint venture. Let's wait for the networkers to bring it.
Twig
So admit it ladies, who uses the form for 55 dumplings how?
Today I was going to make dumplings, I say to my peasants, right now I’ll give you dumplings in a quick way
I take out the cherries from the freezer, take out the mold, and the cherries do not fit into the holes.
I had to get an Idea and stick varneniks with cherries in it.
And in that one with small dumplings, my men advised me to shove currants. Or blueberries
Crown
Not all cherries go into my Polish raviolnitsa.
But I have adapted to make "noodles" on it with squares, and so that the flat squares do not stick together when cooking or in a plate, I make them convex, I push a hole in each square with my finger and dry it for future use. Freshly made me not so tasty.
Viky_sik
Girls, good afternoon everyone! I looked at the form for the fish ravioli (Imperia). Anyone can advise is it worth taking such forms or a waste of money?
Elena Tim
Viky_sik, Victoria, it seems that they wrote here that such forms are not very good - it is impossible to completely evenly distribute the filling in them, therefore, the ravioli look good in the raw form, but when boiled they lose their shape, the filling crumbles unevenly, and little remains of the original beautiful appearance.
Svetlenki
Viky_sik, Vika, I agree with Elena Tim... I have no experience of working with such forms, but I am also confused by the presence of a bottom-notch, that is, the filling must be made up and it will be "modest". And I'm sure that if you cook such raviolki, no one will guess that these are fish.

And the rest of the dough from the mold will be a dreary choice.

It depends on how many dumplings you need to make. If the family is small, this is one thing, but if there are 4-5 or more people, then it is not the most convenient thing. But to play around, if the soul asks very much, then you can definitely

Viky_sik
Oh, girls, I want it for my son))) Honestly, usually until I try something myself, I won't make up an opinion. But if you buy it, take it out and put it down.
Elena Tim
Well then why not. Little joys will never hurt us girls.
Svetlenki
Viky_sik, Vika, then of course! Especially for a son - to please him! Bring it on to show off how you try it!
Viky_sik
Until I order (unless of course I change my mind), until it gets there. In general, if I have something to brag about, then I will. In the meantime, I ordered a form for ravioli from Tescoma, I seem to have read that they are not bad.




I ordered 10 ravioli, and there are 21 more. Can you tell me, they are not very small?
Svetlenki
Quote: Viky_sik
I ordered 10 ravioli, and there are 21 more

Vika, Tescoma has all the forms for raviolini great. What is 10, what is 21. My children are very fond of 21 - there is a size just for children. They turn out great. Have you been on the first page of the topic? So such a global overview of all the molds. And Elena Tim even showed a 21-year-old at work, it also seems there is on the first page.
Andreevna
Elena Tim,
Lenok, thank you, my friend, for the dough recipe for dumplings-dumplings. I practiced completely switched to this dough. Look what is being mixed now, there will be dumplings
Dumplings and dumplings mold




370g of homemade cottage cheese, dough sheeter, taper mold for 3 vareniki .... and as a result -15 varenichkov. Tomorrow I'll make the remaining dough with potatoes.
Dumplings and dumplings mold
Elena Tim
Oh, what a beauty! Let me snatch!
Alexandra, Thank you! I'm soooo glad that this dough has taken root in your house.
Antonovka
Elena Tim,
Len, can you give your recipe again - I copied, but everything remained in the old phone (
Svetlenki
Antonovka, Lena, he is number one in "RECIPES" on the first page in the first message

Dumplings and dumplings mold
Evgeniya
Antonovka, Lena, on the first page recipes and useful tips.
Antonovka
Svetlenki, Evgeniya, thanks, girls))
Katerok87
Machine from Tillotams
Dumplings and dumplings mold
can make to order here

🔗


Polina Tsitsura from her many ordered chekichi and rolling pins Dzhua in this topic
"Rolling pins and scrapers for dough"
and a board for transferring pizza from the table to a stone or to a baking sheet of any dough with this board.

https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=457.160






The burner tins have a trimming edge, but do not glue very thin dough. But these molds Svim Greece
also three in the set
Dumplings and dumplings mold

🔗


have a trimming edge on one side and are therefore suitable for all dough thicknesses. They are bought for production, they are of very high quality. The Formex press syringe is also from this company.
anuta-k2002
Girls, is it possible to sculpt steam dumplings on kefir on the Taper trio, the sun?
susika
Quote: anuta-k2002

Girls, is it possible to sculpt steam dumplings on kefir on the Taper trio, the sun?
Of course it is possible. For the elasticity of the dough, I add a little grows. oils.
Scarecrow
Quote: anuta-k2002

Girls, is it possible to sculpt steam dumplings on kefir on the Taper trio, the sun?

This is what I do all the time. Dough on kefir, sculpt on triple and cook in a cartoon for a couple.
Ekaterina2
Dumplings and dumplings mold
Well, finally I got to the palette from Teskoma, bought six months ago, and the syringe bought on Ali.
As a slave force, a husband was used, who did not manage to escape to work (Although he is on vacation ....). He worked on a dough roller, worked with a palette, a syringe. Experimentally, the following was revealed: the syringe is enough for 2 tents, the dough is enough to roll out for 8.
Gingi
Quote: Ekaterina2
Well, finally, I got to the palette from Tescoma, bought six months ago,
Six months is not a period, but what a beauty it turned out. You are lucky with your assistant, but mine are only eaten.
And how many pieces are there?
Ekaterina2
Gingi, on 10.
Helen
That's why Svetlenki, showed this
Dumplings and dumplings mold # 4042
Dumpling maker and dumpling dish # 4043
I immediately needed it ... and in the end ...

Mirabel
Helen, wahhhhh! so neat, fast and great!
I have a similar form that is not worn. I am lazy now to potter with dumplings in the heat. Although eaters are definitely ready to eat them.
Helen
Mirabel, Vika, Thank you! it's really fast, and even with Lenkina Timkina's tip to spread the minced meat with a syringe, it's a fairy tale ... I would sculpt and sculpt ...
Ilmirushka
Quote: Helen
and in the end ...
maladessss!
Viky_sik
Quote: Helen
Lenkina Timkina prompted the minced meat to spread with a syringe, so in general a fairy tale ... I would sculpt and sculpt ...
And what kind of syringe do you have, tell me, please!
Helen
Quote: Viky_sik

And what kind of syringe do you have, tell me, please!
at first I bought it, it seemed not cheap, it seemed so normal, but all the time the lid flew off when you press on the piston ... now I bought Teskomovsky, that's where the class is !!!
Dumplings and dumplings mold




Quote: Ilmirushka

maladessss!
Viky_sik
Quote: Helen
Now I bought Teskomovsky, that's where the class is !!!
Thank you! For some reason I thought it was automatic!) I took this type of Zenker (or what is it called correctly?). In a week I will come home from vacation with all my treasures (a milk cooker, dumplings, etc.) and try it out.
Oh, I forgot to ask, and through which nozzle the faosh should be squeezed out?
Ekaterina2
Dumplings and dumplings mold
I have such a gun, my husband ordered me for Ali. It is quite convenient - two large clicks just for 1 hole. There are many attachments, but for the minced meat I took the one with a long, simple nose.
Everything is well understood and washable.
Helen
Quote: Viky_sik
Oh, I forgot to ask, and through which nozzle the faosh should be squeezed out?
In my photo she is the second, from right to left
I tried a big Metalix, like Timkina's, I didn't like it ...
bobule
Ekaterina2, please tell me the recipe for your test. Made in the form of 10 pieces, the dough seemed to increase during cooking, and the minced meat shrank. Thank you in advance!
Alexander 77
Good evening to all members of the forum. I used a lot of devices for sculpting dumplings, now I have acquired such a wooden mold for sculpting. Heavy, turned on a CNC machine. I will test one of these days. The dough tape from the dough sheeter takes just three rows.

Dumplings and dumplings mold
Fifanya
Alexander 77, Nichos, Afiget.
We are waiting for tests.
Helen-Lenchik, well, you're a craftswoman. I look at myyour table and meditate. I would have looked
julia_bb
Alexander 77, an interesting dumpling maker!
It is not clear from the photo - are the holes through or only recesses?
Creamy
julia_bb, blind holes.
Piano
Quote: Creamy

julia_bb, blind holes.

Probably inconvenient, minced meat is not enough and he has nowhere to go when rolling?
Ekaterina2
bobule, I made the dough according to the recipe for HP: flour - 450 (of which 50 are whole grain, 150 are hard durum varieties, 250 are ordinary wheat), salt - 0.5 tsp, 1 egg, water 210 ml. Soft dough for rolling out. After the end of the program, I finished off a little with flour and left to gain strength for an hour (while I was doing the minced meat)
Marpl
It would be better on a CNC machine to make a shape similar to the one on page 1 in the review of Chuchelka (she has a strip of 16 dumplings), only 6 holes in width, so that under 2 sheets of dough.
Svetlenki
Marina, yes, I also admired the beauty of the dumpling maker turning Alexander 77 Alexandra, but ...

Elena Tim, Timkina !!! Thank you very much for advising me to use the Zenker syringe for minced meat in dumplings. I think that he and Tescom's palette for 21 are just made for each other! The syringe is miniature - the holes are clearly visible, it is very comfortable for the hand to squeeze the minced meat. I do for my youngest son, who is NOT a meat eater at all. I had a whole syringe for a palette and 3 more rows, that is, for 30 raviollini
Marpl
This dumpling machine was made on a CNC milling machine.
Alexander 77
The tests passed, but apparently the dough had to be made more dense, like on Italian ravioli and rolling out thicker on a noodle cutter. Therefore, the impressions were twofold. In general, I put it up for sale for 250 UAH.
He finished making dumplings on a small Soviet dumpling maker, the son loves these mini dumplings.
Dumplings and dumplings mold
julia_bb
Quote: Alexander 77
a little Soviet dumplings, my son loves these mini dumplings.
This is a cool dumpling maker
Csscandle
But the dough for kefir dumplings, is there such a recipe?

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