Evgeniya
Quote: Ekaterina2

This is the stuff that is musical?
Ekaterina2, Katerina, musical - this is with cabbage, from Lazerson! Preparation of meatballs and not only in silicone ice cube trays # 1459
And Elena minced meat - Dumplings and dumplings mold # 1590
Elena has collected all the information on the first page. Well, except for the music!
Rosie
HelenElena, does this small 3.8 cm cut hold the dough well? Do the edges of the dough not open when cooking? I also love small dumplings, and this cut size seems optimal.
Elena Tim
Quote: Helen
and this, Timkina!
Uraaaa! Happiness fell again!
Lenuska, thank you! Oh, and you turned out handsome!
Ilmirushka
Helen, Len, well, it is clear that a large piece ... But these are so pretty, and even a handkerchief "to tie nafiha", they are not fastened more beautifully, and there is no need to waste time
Olga VB
Helen, Helen, thank you!
It turned out very nicely!
Can you compare with other methods that you still used for dumplings?
And then I have such a thing, bought for 120 rubles at the nearest market, and I still don’t get my hands on it, it all seems that other pribluds are faster and more convenient.
For example, when I just cut from the tape, I simply click on the cubes with a wheel, and that's it! Waste-free, fast, although, of course, not so beautiful.
By the way, I've been using pies like that lately, I stopped getting confused for internal use
Dumplings and dumplings mold
Helen
Quote: Rosie
Do the edges of the dough not open when cooking?
No!

Quote: Ilmirushka
But these are so pretty, and even "tie nafiha" with a handkerchief, they are not fastened more beautifully, and there is no need to spend too much time
Yeah
Quote: Elena Tim
Uraaaa! Happiness fell again!
Lenuska, thank you! Oh, and you turned out handsome!

Quote: Olga VB
Can you compare with other methods that you still used for dumplings?
Dumplings and dumplings moldDumplings and dumplings moldDumplings and dumplings mold
Olya, here are three views on the board, on top of the ravioli from the Polish form, which I now show both the size, and then completely round with this cutting and halves ...




Dumplings and dumplings mold
Olga VB
Quote: Helen
there are three species on the board,
Helen, I'm not talking about looks, I'm talking about speed and convenience
Quote: Olga VB
everything seems to be faster and more convenient with other pribluds.
Helen
Quote: Olga VB

Helen, I'm not talking about looks, I'm talking about speed and convenience
not much longer ... next time I'll time it
Ilmirushka
Linen, I look and think, how do we differ from children with their cubes and Lego ... yes, practically, NOTHING! And from the men with their garage facilities ... We, the girls, too, have many different toys
Olga VB
Quote: Ilmirushka
too many different toys
and ruffles, even if they are on dumplings
Kokoschka
Quote: Ekaterina2
This is the stuff that is musical?

Quote: Elena Tim
Immediately I will write about the consistency of minced meat, do not run twice and do not forget about it.
Lean meat - 600 g
Lard or internal fat (and I have a clear stump, dumba) - 60 g
Onions - 200 g
Salt - 1 tsp with a tiny slide
Spices (I have oriental) + dry. greens (dill with parsley 1 tsp w / hills) + dry. garlic - 1 tsp. b / slides + black pepper - a pinch
Further, do not drop the current, but I needed to enhance the taste
Mayonnaise - 1 tbsp l
Soy sauce - 1 tbsp l.
This one, well, very tasty. I had a dumba ... but I put half the norm and what spices I like.





Quote: Ilmirushka
Len, I look and think, how do we differ from children with their cubes and Lego ... yes, practically, NOTHING! And from the men with their garage facilities ... We, the girls, too, have many different toys
I agree completely these are our toys! And the more of them, the better ... if only they got into the cabinets ...
Ilmirushka
Quote: Olga VB
and ruffles, even if they are on dumplings
Oh, yes INTO you, Ol, you can't do without them!

Quote: Kokoschka
if only they got into the cabinets ...
Kokoschkaif the toys don't fit into the wardrobes ... we change them to hell!
Yesterday I rearranged and changed the closet ... while mentally ...
Kokoschka
Ilmirushka, yeah, if they don’t get involved, we shove them all over the apartment, onto the bolkon, etc., etc.




Quote: Ilmirushka
bye mentally ..
Preparing a place for new toys?
Ilmirushka
Quote: Kokoschka
Preparing a place

Yeah, the big Travola dryer goes


Kokoschka
Ilmirushka, Ilmira, wow, my hot CONGRATULATIONS !!!

Lenochka sorry for the flood ...
Ilmirushka
Elena Tim, well, where can we do without emotions ...
Helen
Quote: Ilmirushka

Linen, I look and think, how do we differ from children with their cubes and Lego ... yes, practically, NOTHING! And from the men with their garage facilities ... We, the girls, too, have many different toys
Quote: Olga VB

and ruffles, even if they are on dumplings
Quote: Kokoschka
I agree completely these are our toys! And the more of them, the better ... if only they got into the cabinets ...
this is some kind of ugly!
Ilmirushka
Quote: Helen
this is some kind of ugly!
Oh, oh, oh, oh! Flax, and what is it? I, one might say, on HP only saw life in full measure with all sorts of toys!
Kokoschka
Quote: Ilmirushka
Oh, oh, oh, oh! Flax, and what is it? I, one might say, on HP only saw life in full measure with all sorts of toys!
sure sure...
optimist
Quote: Ilmirushka
I can say that on HP, I only saw life in full measure with all sorts of toys
Cool said! I also had such a thought
natushka
Girls, Teskom's raviolnitsa for 10 and 21 pieces - the size of the mold is one, and the size of the cells seems to be different. Which one is more suitable for dumplings or no difference?
Marpl
It all depends on what size you like. Someone likes small, and someone of a normal size.
Kokoschka
natushka, I have both forms. So far, they have done only in a large one where there are 10 pieces at the exit. The raviol turns out to be straight for the whole mouth, big. I think it's the same as in the Chinese one for 19 pieces. And for 21 pieces, most likely standard small dumplings. But these are my assumptions. So the choice is yours.
But how much she altered mantas, Varennikov, and dumplings in different ways, I want to say that I am glad that I acquired both forms for 10 and 21. Convenient Very much !!!!
But the choice is yours ...
natushka
Girls, thanks! I love small dumplings, but not empty. There is an Idea form, but you want it to be rolled out, but you don't need many forms, and it's expensive.
Marfusha5
Quote: natushka
Girls, thanks! I love small dumplings, but not empty. There is an Idea form, but you want it to be rolled out, but you don't need many forms, and it's expensive.

Then take 21 raviolka. They turn out to be small, pretty and a lot at once.
francevna
Today I tried the trio of the sun, made dumplings with potatoes on kefir dough.
I am very satisfied, beautiful, tasty, a lot of fillings.
Take Lenusik Timchik's word, there is a photo, but they don't let me into the Gallery.
lira3003
natushka, Natalia, if you are satisfied with the size of the dumplings from Idea, then don't worry, use it. And the form fits perfectly under the dough sheeter. Only, it is advisable to make a stencil, like Creamy showed. I did it and I'm happy. Cheap and cheerful
Scarecrow
francevna,

And what is a trio sun?
Elena Tim
Quote: francevna
Lenusik Timchik believe in the word, there is a photo
I believe, Allochka, I believe. I'm well fed.
Quote: Scarecrow

And what is a trio sun?
This is your triple taper, scientific current.
francevna
Elena Tim, I ask Guzel62 insert my photos into the message
Scarecrow
Elena Tim,

The sun is a tapper finally has an arc shape and it does not exist triple. It turns out that this is a hybrid, well, the fruit of love (on St. Valentine's day) of the form of a triple dumpling dish and the sun))).
Guzel62
Here are Allochkin's dumplings! I have not eaten everything ... I’ve stuck to you too!
Dumplings and dumplings mold

. Dumplings and dumplings mold

Dumplings and dumplings mold
francevna
Scarecrow, I looked now at 1 page in the recipes for Tumanchik, the form is triple, they differ only in color.
liliya72
Quote: Scarecrow

Elena Tim,

The sun is a tapper finally has an arc shape and it does not happen triple. It turns out that this is a hybrid, well, the fruit of love (on St. Valentine's day) of the form of a triple dumpling bowl and the sun))).
In the catalog, the taper has both the form of the sun, and the sun of the trio, beloved by everyone.




Allahow delicious it is! I just didn't want to sleep!
francevna
Lily, you can eat a couple of dumplings, the sleep will be stronger.
Elena Tim
francevna, Alla, what a beauty! Well, just a miracle, how good!

Quote: liliya72
In the catalog, the taper has both the form of the sun, and the sun of the trio, beloved by everyone.
Chuuuch, hey, what would you do without us?
So I would have sculpted my dumplings "hrenznaetchem". And so at least now you know the name.
Scarecrow
liliya72,

Yes?!! Is this a trio of sunshine ?? !! From I darkaaaa)). For several years to sculpt nameless crap, and now I will sculpt triple suns))).




Elena Tim,

Finally, at least I talked to smart people. And then all the collective farm-collective farm: triple tapper)).
liliya72
Scarecrow, Natasha, aha, now everything will be scientific, scientific, pumpkin, dumplings!
And the name "triple tapper" does not evoke culinary thoughts at all ..,
Miranda
And on the night from today to tomorrow - the Chinese new year, although they call it - the Spring Festival, because 1 day is 1 moon.

And among other things, they definitely eat dumplings. Tonight and tomorrow. Because the shape of the dumplings is similar to money, especially the hexagon, i.e. wealth and prosperity

In short, eat dumplings

Helen
Quote: Miranda
eat dumplings
optimist
francevna, Alla, how long did the dumplings take? I'm always digesting, so I want to know the exact time ...
I'm also waiting for a mold from Tatiana
francevna
optimist, Lenusya, from the moment of boiling 10 minutes. I tried it after 7 minutes, the top of the scallop was aldente.
Better to cook in a wide saucepan.




Quote: Guzel62

Here are Allochkin's dumplings!
Dumplings and dumplings mold

. Dumplings and dumplings mold

Dumplings and dumplings mold
Yesterday I steamed these frozen dumplings and they changed color. The top of the scallop turned yellow light brown, and the dumplings with potatoes remained white.
In the pan, the two bottom trays were filled with manty, pumpkin stuffed. But the snow-white mantas themselves remained.
True, their dough is different.
For dumplings, flour, kefir, an egg and mixed with flour and soda. The taste has not changed.
I wonder what is the reason for this color?
optimist
The dumplings in the pan look huge!
Alla, how do you like the size?
francevna
Lenusya, the dumplings increased during cooking. I think it depends on the dough, kefir and soda played a role. Next time I'll try my usual dough. The size does not bother me, and my husband said that they were too big, which greatly surprised me.
I think with this form it is good to make pies from puff pastry.
If I do, I will write.
Taia
I don't like the size of the triple dumplings. Dumplings are large in size and too many fillings must be put into the hollows of the mold.
Probably for an amateur, this is adapted.
So I wanted her, so wanted, got it and was disappointed.
francevna
Taya, but I'm happy that there are a lot of fillings. I tried to manually mold it with so much filling, it didn't work.
But the amount of filling can be reduced.
I like the shape and recommend it to others.
Katerok87
Quote: Taia
Dumplings are large in size and too many fillings must be put into the hollows of the mold.
I made too many fillings with potatoes for our taste, but with cottage cheese, that's it!
And I also liked the fact that they do not sink, because there is air inside and, accordingly, do not stick to the bottom.
Kokoschka
Girls, not so long ago I made Varennikov with mashed potatoes and onions.
It turned out big, fleshy like small pies. The husband ate, smacked his lips (favorite dish)! And recently they did it again and put the fillings much less. So there was a request - a requirement to do only big ones.
They say you can take them with your hands, soak in sour cream, and bite off. Then they say they have a special taste!
Here are the things ...
The form is wonderful, I am very happy with it! As they say, I advise!
Irgata
Quote: Taia
and was disappointed.
my friend has this form.
Yes, we need too much filling, we noticed that. But it is convenient for dumplings with cherries, for dumplings with raw cabbage, or with sauerkraut, that is, it is also not soft, as if fried. Raw cabbage is well included.
And with cottage cheese - oooh ... so delicious.
And she's not thin rolls.
Taia
Irsha, I made three dumplings and I was full!

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