susika
It doesn't seem to mine that much .. I did the other day with potatoes and cabbage.
And dumplings and in parallel pies from yeast dough I fried) - the same - with potatoes and cabbage.
Dumplings with sour cream are the best.
Ne_lipa
I put the meat filling in the triple tapper, cooked such dumplings for a couple - for the children, 3 pieces per plate and everyone was full.
The variability of this contraption is very pleasing, and it is a pleasure to work with it. In general, I am skeptical of all adaptations, but the triple dumpling dish pleased me.
Taia
Ne_lipa, so this is no longer a dumpling. Closer to the manta rays, I guess. But if it suits you and tastes good, this is great and the most important thing! That's right, buy according to your preferences.
This is probably I do not like a lot of filling, so I have such an opinion.
Ne_lipa
Taya, well, yes, it turns out rather manty
And on what do you usually make dumplings?
Taia
Quote: Ne_lipa


And on what do you usually make dumplings?

I have a round cutter. I cut it with them, and then I hit it with my hands.
But my family is 0 with a minus. Therefore not burdensome. And if the children are fed, of course not to play. I remember only cooking one of my growing children to feed, figuratively, with buckets!
Irgata
Quote: Ne_lipa
rather manty
If you mold such dumplings in 2-3 pieces in corners, you get such an amusing plump mant, especially good when you like dough more than filling. And manty turns out to be of an interesting shape.
Ne_lipa
Thawing, molding by hand is practically a feat, especially if the dough is also handled. I remember having rolled the dumplings a couple of times with handles for a long time did not want to sculpt them. Then I bought some lighteners for dumplings and dumplings.
Irina, it turns out like 2 dumplings stuck together? Interesting ... Although I liked to sculpt the classic manti, roll out the ribbon, cut the squares, put the filling - and go ahead, sculpt.
Mirabel
Girls! TPE all tell you deliciously about dumplings! But I, in my shame, have never made dumplings with cabbage. Tell us in more detail about their preparation.
Irgata
Quote: Mirabel
dumplings with cabbage
I like it more either with sauerkraut, or with salted cabbage, that is, not quite fresh. Pickled and salted.
For future dumplings, I cut the cabbage finely and thinly on a berner.
If the cabbage stands for at least a few hours in spices and salt, then it will soften a little and will not break through the dough. You can also mash a little grated cabbage, also softening it.

Cabbage can be flavored with vegetable oil, carrots, onions. Raw or boiled eggs. Sour cream. Cream. Minced meat.

Minced meat or raw eggs bind the cabbage, preventing it from crumbling when applied in juices.
susika
Quote: Mirabel

Girls! TPE all tell you deliciously about dumplings! But I, in my shame, have never made dumplings with cabbage. Tell us in more detail about their preparation.
I snuck fresh cabbage. I fold a full rice cooker into the bottom half a glass of water. For a minute in the microwave. Standing for 10 minutes ... the water was drained. cabbage in a skillet. Fried quickly and cool. Salt pepper. And the filling for dumplings and pies is the same. Chopped boiled eggs can be added to the pies.
Scarecrow
Quote: Taia

Ne_lipa, so this is no longer a dumpling. Closer to the manta rays, I guess. But if it suits you and tastes good, this is great and the most important thing! That's right, buy according to your preferences.
This is probably I do not like a lot of filling, so I have this opinion.

Well, yes, in fact - it turns out mant. By the way, we eat them only with our hands, like a cheburek. You can help with a spoon so as not to drop, but hands are our everything.you bite off the "nose" and hold it up with the bite - otherwise the broth will flow. I always have a lot of broth in them, so they love me)).
Mirabel
Irina, Thank you!
Larissa, Thank you! wooo! again a rice cooker to help!
optimist
So my long-awaited blue miracle has come!
Tomorrow will be a dumpling day!
Dumplings and dumplings mold
Katko
optimist, Lenusya, oo, congratulations




I really haven't gotten to the dumplings yet, all the meat dumplings come out
francevna
optimist, Lenusya, beautiful and delicious dumplings for you!
cleose
Quote: optimist
So my long-awaited blue miracle has come!
Tomorrow will be a dumpling day!
optimist, Great, congratulations! I also really like her! Usually I made dumplings once every five years, and with this sun they cooked three times already) I really like this device) especially externally)) such a pretty shape)
optimist
katko, francevna, cleose, thanks, girls!
Ilmirushka
Quote: optimist
Tomorrow will be a dumpling day!
LTD!!! Lenusya, we are waiting for many, many different dumplings!
Irinap
And I ordered such a dumpling dish for myself, I kept looking at it - I needed it or not, but today I sculpted dumplings and I think I rolled out 3 dumplings once, and in the summer ...
optimist
Tadaam ... dumplings with potatoes!
I didn't have time to play enough as 90 dumplings are ready. Dough from Helen Tim (favorite).
Rolled on 5 Atlas-6ka in my opinion too thin for boiled dumplings. You also need to cook no more than 5 minutes.
Dumplings and dumplings mold
Irinap
optimist, pretty! And you don't need to cook for a longer time, why should you cook there - the potatoes are ready, the dough is thin, fresh (unlike dry macaros)
Elena Tim
optimist, Lenusya, what cute dumplings are still obtained from the taper - lovely!
And they don't even seem to be huge, they are quite normal.
kirch
LenusyaAnd I always ride a 5-ke




Flax, and we like this size for dumplings with potatoes. I put a lot of potatoes.
Gingi
Lenusya, beautiful dumplings turned out. And tell me the size, so to speak, length, width and thickness?
We need to decide on the size, otherwise I don’t know whether I want it or not.
optimist
Gingi, Here:
Dumplings and dumplings mold
Dumplings and dumplings mold
Ne_lipa
Lenusya, good dumplings !!! I'm already thinking of ordering one more trio mold for myself ... One for myself, one for the children, otherwise we have a turn who will sculpt on the tapper
It also seemed to me that the dough in the satin at 6 is too thin for dumplings, I did it at 5 and even at 4 it was good (reliable).
optimist
By the way, in my photo, the dumplings are rolled into 6 - skukozhenny, 5 - perfectly keep their shape. Especially those and those sfotkala.
Kokoschka
optimist, excellent dumplings!
I also rolled on the top five for dumplings and for dumplings, 6 as thin it turned out for our taste.
bnb
Girls, who has such a mold, should you want it? Photo and link cannot be inserted ...
Mold for dumplings with DELÍCIA pattern, 3 types. Article: 630881
Lera-7
Quote: bnb
who has such a mold, should you want it?
bnb, Natasha, here Miranda did a very detailed review https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=view&id=1546&Itemid=296
bnb
Lera-7, Svetlana, thank you for such a quick response!
I ran to watch
Lera-7
Natasha, but not at all! I recently bought myself these things at a very good discount. Truth has not yet tested
bnb
Lera-7, Svetlana, I read the description, I liked it, I will take it ...
Probably, not only puff pastry can be used, but also yeast dough? What do you think?
Lera-7
Quote: bnb
Probably, not only puff pastry can be used, but also yeast dough? What do you think?
Yeast - I don't know, but shortbread, I think, will definitely do.
Olga VB
Girls, who bought the triple tapper for how much?
So I think, 450 rubles for it - a good price or wait a minute, look?
francevna
Olga, I'm for 500r + shipping.
Kokoschka
Olga VB, I bought for 200 but there was still delivery of joint purchases and I don’t remember how much it turned out in the end.
For me, Olya is a good price, of course there is always a risk to buy cheaper. The choice is yours!
Andreevna
Olga VB,
Ol, my 500 + 125 Deck in Moscow
Gingi
Quote: Olga VB
Girls, who bought the triple tapper for how much?
So I think, 450 rubles for it - a good price or wait a minute, look?
And where for 450r give?
Rita
And I came to brag! Thanks to the kindness of our member of the forum, Natasha K, I am now with a dumpling book! However, it will not be possible to test it quickly - the grandson is ill! (Wish him a speedy recovery, please) But as soon as possible!
I love our stove for the generous and kind-hearted people!
Olga VB
Quote: Gingi

And where for 450r give?
Gingi, Galina, what?
Do you think that the price is normal?
I was promised a discount of up to 25% in the Tupperware brand store. There it costs 600, if I reach 25%, then it turns out 450
So I thought
Do you want to join the company?
francevna
Olga VB, Olya, in order to reach 25%, you need to buy a product?
Olga VB
They seem to be promising from the first purchase, but I still haven't really understood how much I need to collect in order to get this 25%.
Those. not only these forms for dumplings, but all Tupperware products seem to be possible with such a discount
francevna
And it's not easier to buy a trio on our website for 500r ...
Olga VB
That is, for 500 through the site is easier than directly for 450?
I'll think ...
Gingi
Olga VB, I'm not sure if I need it, but since everyone wants it, then I also need it. I would join, maybe they will throw off for two more.
Marpl
I would also take another one.
Olga VB
Quote: Gingi
if everyone wants, then I need
Quote: Marpl
I would take another one too
Quote: Gingi
maybe two more will be thrown off.
I don't think they will fold more than 25%.
And for Lilechka it turned out for 200 + a little.
Lil, where did you get it? Maybe it's more interesting for us to dig there?
In general, I do not promise that I will do it right tomorrow, but I will vent the question.
In the meantime, think about what Tupper needs. For the price they promise the catalog-25%, although these prices are rather big.
And better in a personal, otherwise it will be lost here and may not be on a dumpling topic, that is, a flood
Kokoschka
Olga VB, I remember very vaguely. I think the purchase was made by Lilya Malva. For a long time it was I could be wrong, but then the whole stock of dumplings was bought abroad ...
Olga VB
Quote: Kokoschka
that was a long time ago
aaaaa, then those prices are no longer relevant

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