Dumplings and dumplings mold

[Gingi]

Gingi, and where to buy one? and how much?

I dream of a Soviet book, and a little more about the Teskomovskys, because they fit the size of a dough sheeter.

Everything is there, thanks to the Bread Maker. I also often do it on Teskom's tablet, I like it very much, I have 10 pieces, the ravioli are very neat and retain their square shape after boiling. Gefu likes that there is no bottom, the filling can be easily upset from the envelope, which greatly speeds up and facilitates the process. A very convenient addition to it - add. filling insert.
Folding book is the same, but I do it more often on tablets. I can give the book a try, suddenly you don’t like sculpting on it, maybe the size will not work.

[Gingi]

Gingi, it would be cool, thanks.
True, tomorrow (that is, today) I will be on the usual round, I have already taken out the meat from the freezer. And next time I don’t know when.

Gingi, and where to buy one? and how much?

I bought in an online trade, with a discount it cost me fifteen hundred, but now there are no such prices.
I saw it and similar to ebay.de and amazon.de costs about 20 €.
There is a very similar Honey-Can-Do 1156 Small 1-3 / 4 "Carded Ravioli Maker, 1.2" x 6 "
American amazon has Palmer Regular Ravioli Mold by Palmer for about $ 20.
They come in 12 and 10 pieces, 10 are cheaper, but they are larger.

it would be cool thanks.

We can cross somewhere, if you decide, call.
I can also give a knife to try.

[Gingi]

Gingi, Thank you

[Miranda]

Miranda, the bread maker has a very bewitching effect on people: everyone ran, I don't need to, but I did the same. A lot of unnecessary things are bought, without which it is quite possible to do. It is quite difficult to choose exactly what you need, what you will use, and not clog the mezzanine.
I will be in your area at the end of the month, I will go to the TO, my dealer is not far from you, I can throw it, you will experiment.

Galina, we, like children, make it interesting to play, and in our case to cook, we need to periodically change toys. Which is what we all do.

Here, like children, to make it interesting to play, and in our case to cook, we need to periodically change toys. Which is what we all do.

Since I got to the Bread Maker, I bought so many new toys, the "mezzanines" are gradually filling up. I bought a stanchik attachment, why I don't know, because there are already a bunch of devices on which you can do the same thing as with this attachment, and no worse. But at a discount.

I decided to join and share my experience. I love dumplings, but I don't like making them, it's too dreary. But a way out was found. For 10 years now I have been using a dumplings set: Sovdepovskaya dumpling maker for 37 cells + wide dough roll Max Grand Pasta 26 (I bought it for $ 200 then, now it costs about $ 100). The diameter of the juice from under it exactly coincides with the diameter of the dumplings. Dough: water 400 ml + 2 eggs + 3 tbsp. l. vegetable oil + salt 15 g. + flour 900 g. Minced meat: pork + beef, onion, salt, pepper, milk. The weight of one dumpling (after freezing) is 9 g. The ratio of dough / minced meat in dumplings is 50/50%. I roll the dough to the thickness (number 5 of the dough sheeter). Nothing breaks, dumplings do not crack during and after freezing. They do not creep when cooking. Everything suits me. We sculpt about 2 times a month. We do 3 kg at a time. dumplings. Very easy and fast. I haven't found anything better for 10 years. I wanted to photograph everything, but too lazy. Maybe my experience is useful to someone.

[Lazy person]

Lazy person, and in what way do you fill the cells with minced meat?

We use the spoon-finger scheme with the simultaneous heating of minced meat in the cell. My wife figures with great speed and dosage accuracy. Tried with a syringe and a bag - not that.

finger spoon

or a spoon-silicone knife, so as not to stain your finger, periodically dip the knife into water, or into milk, which then give to the cat

See what came to me today

I'm so glad ... I'll be testing this weekend.

[Victoria]

Victoria, Congratulations. I'm waiting for the tests. I have this one for several years, untested

[Ne_lipa]

Ne_lipa, Victoria, my congratulations too! Such a lovely baby! It also has a label! And where are they produced?
I noticed that if in one part of the world something interesting, such as such cutouts, appears, the same appears in another part of the world, and not quite nearby. But that's why this pattern does not manifest itself in our country! I've never seen anything like this here.
Let this baby bring you a lot of joy and goodies!

[Rosie]

I've never seen this here

Rosie, so let the girls give you a link where they bought it, maybe there is delivery to the near abroad
I looked at Ali, and there were recesses, like latches in a bolt factory

Rosie, this thing says Made in Italy.
I ordered it from Tatiana's joint venture "purchase from a German pasta store" https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=283259.0, I received the parcel through the mail. And so we do not have such forms for dumplings in Belarus either ...
Girls, thanks for the congratulations !!!

help, pliz, find a link on the Tube, where they show how to use such felling correctly. I have something a lot of test remains superfluous, which again of course goes into business.

[celfh]

celfh, Tatyana, Ne_lipa, Victoria, thanks for the answers!
Vika, is this little thing also on a spring like Svetta's? I will wait for your experiments.

[Mirabel]

Mirabel, Vika, there is a link to the video on the first page in the review of dumplings, everything turns out so quickly and beautifully - it's a feast for the eyes, I'll also learn to work with felling.
Rosie, I've got a spring cut

[Victoria]

Victoria, Namesake, thanks!

Finally, my triple brewhouse taper reached me. She arrived on Wednesday, but during the week she could not find time, so she tried it on the weekend. Lenino kneaded the dough (for which she is very grateful - she rolled easily, did not dust anything - in general, a super-dough). I rolled it on a dough roll, then into a mold and that's it. I removed the excess around the edges first with a finger, and then with the handle of a teaspoon - it seemed to me more convenient.
Shl. I don't know why, but my form is orange, although it is blue on all sites and catalogs

[Anya]

Anya, and I have turquoise

[Olga]

Olga, yes, sometimes I saw both turquoise and different shades of blue, but orange ... usually they do not have such a sharp difference in the series if it is not immediately provided, so the arriving mold surprised me a little, but it doesn't really matter to me. Turquoise is also beautiful

[Anya]

but orange ...

Anya, I have orange since 2015.

[Gata]

Gata,

And I have green ones)))

My blue!

So, I realized that the taper changed the color scheme of this pribluda several times (and rightly so, all different colors love new items) and returned to blue. Because when I was working as a drunk in a tapper back in 2006. they were only blue and similar shades and in the new catalog they are blue. It turns out my orange from the 2015 collections. Well, okay, it looks so sunny and molds well - yesterday from a dough for 200g. flour and 600 gr. cottage cheese = 32 dumplings.

[Anya]

and sculpts well - yesterday from dough for 200g. flour and 600 gr. cottage cheese = 32 dumplings.

Anya, that's great! 32 dumplings are serious

I played a little with the Berner mold yesterday.
There is a little dough left from Lena Tim from dumplings. She rolled it out with Kenwood until 8, and just wanted to cut out the mugs with a Berer mold, and then decided to stuff the cottage cheese into them. Just cottage cheese. Without anything, I didn't add eggs or sugar.
And so I liked it. It fits a lot of filling, holds it together quickly and tightly, as it turned out.
I did 12 things in total. Today I cooked from the freezer. I thought all the cottage cheese would run away into the water, and not a single dumpling even tried to break.
And in general it turned out deliciously, and sweetness can be made with sauces on top according to the mood. And dumplings as a base will be.
Now I will stick such a specialist.
The photo shows that they did not even stick together evenly, since I cut and molded with one shape.

And me with a report on my automatic felling. She was very pleased with her, well, she rolled out the dough tape very much, squeezed the minced meat into the middle with a bag, covered it, removed the air around the dumplings with a finger, cut the dumplings - everything is perfectly cut out, you do not need to shake out the dumplings, the piston pushes it out. The most important thing is that you do not need to carry a dumpling maker with a rolling pin.
Not everything worked out right away, I even thought why I bought such nonsense for that kind of money. The first dumplings were clumsy, then I guessed with the amount of minced meat, with the distance over which it must be spread, and the process began. So far I liked it more than rolling them on the "idea".

When cooking, they do not fall apart, the seams hold perfectly, so I took three pieces from the child for the photo, so excuse the photo.

[Ne_lipa]

Ne_lipa, Victoria, very neat turned out. What size do you get?
Another, if not a secret, dough recipe.

Galina, external cutting diameter 48 mm.
And the dough recipe is on the first page, dough for dumplings and dumplings for dough rolling - by Elena Tim. There on the first page you will find many useful links

[Nuova Raviolatrice Manuale]

I had some fun here with an Italian Nuova Raviolatrice Manuale, I present to your attention a small photo report
Lenochka Tim, thank you very much for the dough recipe!
First of all in the container
, intended for the Italians for flour, pour water, where we will moisten the ejector
to easily separate the minced meat. Fill the meat plate with minced meat ,
remove excess with a spatula. Roll out the dough on a 7-ke (Atlas), mark the length of the dough tape with the lower, main, tablet and cut off with a spatula.

The essence of the process of making ravioli is to consistently align the corners of the main tablet with the meat one, as well as to move the ejector: the upper left corner, then the lower left corner, then the upper right and, finally, the lower right corner.




And the last popping:


Frozen ravioli. When boiled, the shape is preserved, the seams do not diverge.

In a creamy cheese sauce.

I'm out! Ot this unit!
Svetik, reportage - super! ... I will clean the Temka, add it to the table of contents.

[Cvetaal]

Cvetaal, Svetlana, and where such a miracle is sold?

[Gingi]

I will clean the Temko, add it to the table of contents.

Lenus, thanks! There is an Italian video in the table of contents, you can attach there

Gingi, Galina, I bought, I don’t remember exactly, maybe in 2014 in a joint venture through Lilya (Malva), this thing cost a lot. I don't use it often

this thing cost a lot. I don't use it often

And what does not suit you? The video seems to be not difficult, although a little confused. The result is excellent, everyone is so flat, you just can't do such a trifle without a form.

[Cvetaal]

Cvetaalwhat a cool thing!

[Cifra]

And what does not suit you? The video seems to be not difficult, although a little confused. The result is excellent, everyone is so flat, you just can't do such a little thing without a shape.

No, everything suits me, I just rarely make such small ravioli. There are only 1 cu. cm




There are 96 wells in a "meat" tablet

what a cool thing!

Cifra, Elena, yes, it's interesting to play with her

There are only 1 cu. cm

And I just like this size instead of noodles in soup. Very comfortably

They are good for soup, and in a cheese-cream sauce, too, very even, added a photo of ready-made ravioli to the review

I'm out! Ot this unit!

Lenka, move!

I'm out! Ot this unit!

I want such a thing for soup

[Fifanya]

Lenka, move!

Fifanya, Anya, you can search on foreign sites or contact a flea market, there were several people who bought this tablet, maybe someone does not use it)

you can search on foreign sites or contact a flea market, there were several people who bought this tablet, maybe someone does not use it)

But who would refuse of their own free will. Something failed to find where they sell. There are only photos and videos showing how it works. Maybe the reference has been preserved?

[Cvetaal]

Cvetaal, Yeah, right after your master class someone will be able to leave .. I would nivzhis - so about

[Gingi]

Gingi, Galina, I don't have a link, but I remember that Tatyana (TA) found this thing for us, and Lilia (Malva) bought it, try to contact them.

[Fifanya]

Fifanya,

Here is

🔗

Here are my first dumplings using the Ali mold.