natushka
Girls, I look at your dumplings, beautiful, I even want to make, but I have never tasted them, delicious, how (with what) do they eat them? Strange somehow boiled dough with berries, the pies are understandable, but here is the dough. Sorry for off-topic.
Svetta
Quote: natushka
I have never tried them

And dumplings, manti, khinkali have not tried ???
Natalia K.
Quote: svetta
And dumplings, manti, khinkali have not tried ???
Light, the person writes, that I have not tried boiled dough with berries.
What does the dough and meat have to do with it ???
After all, everyone has their own culture and traditions.
julia_bb
Quote: natushka
tasty, how (with what) are they eaten?
Whoever likes it: it is possible with sour cream, water my condensed milk, and who sprinkles with sugar on top.
nila
Yulia, for dumplings with fruit, dough on kefir with soda is the best option. I don't like boiling dumplings with fruit.
Yes, frozen apricots and currants. The dumpling just fits half an apricot and 1 tsp. currants. We like to have a lot of fruits / berries in the dumplings, and to have a lot of berry filling.
And I like cherries very much too. But I froze the cherries a little this year, I'm saving it. At the bottom of the chest, somewhere else, a whole container of pitted cherries was lost. But I haven't reached him yet. As I rake it, I want to make dumplings with cherries and raspberries.




I haven't finished reading this page.
Quote: natushka
Strange somehow boiled dough with berries, the pies are understandable, but here is the dough.
natushka, berry / fruit dumplings are delicious. As a child, I only ate boiled dough, because my mother cooked dumplings with cherries. And I loved it. But when I began to cook myself, I got acquainted with the soda dough, the dumplings from this dough are steamed. Like manty, and I really liked it. I have been using this dough for many years, and only for sweet dumplings. I can make different variations of fillings with fruits / berries, or only with cherries. But mine like it when there are several flavors of fruit in dumplings, so I combine. And most importantly, a lot of berry filling!




Quote: julia_bb
watered with condensed milk
Yulechka, what different tastes!
And I read about condensed milk, and I already shuddered! But maybe because I'm not a fan of condensed milk. I can only pour pancakes with condensed milk, and that is rare.
And sour cream with sugar, yes, so many do. This is basically how dumplings with cherries are served here.
But my mother taught me from childhood to fruit filling, and now we, too, do not recognize anything else!
optimist
Fuh, I did it! Thanks to Lena Tim for all the proportions and the recipe for the dough sheeter! Everything worked out the first time. Half a kilo of flour yielded 11 pallets of 6 recipe ravioli and 5 from trimmings. Made with potatoes, fried onions on top. She fed 5 people. Spent 2.5 hours of time. I don’t know when the next time I’ll make up my mind on such a feat, since all the operations had to be done while standing, the dough sheeter was not screwed to the table, I had to screw it to the working surface of the kitchen, and there was no way to sit down ...
These are the ala-dumplings, the size is the same:
Dumplings and dumplings mold
Helen
I came to boast about my "felling" ... I have had it for a long time, but I forgot about it .. and today I found and sculpted dumplings ....
Dumplings and dumplings moldDumplings and dumplings moldDumplings and dumplings moldDumplings and dumplings mold
It made more dumplings ...

Dumplings and dumplings moldDumplings and dumplings mold
but these are smaller ...
Dumplings and dumplings mold
but here you can see, some are large, others are smaller ...

Dumplings and dumplings moldDumplings and dumplings mold
And this, Timkina ... to eat ...
Class !! ???
Dumplings and dumplings mold
Marpl
Well done, Elena! And you don't need to look for anything.
Ekaterina2
optimist, you did great! And my palette has been in the locker for a month ...





Quote: Helen
Class !! ???
Aha!
Fifanya
Helen, Len, class !! Nichos, and the figure
Helen
Marina, Katerina, Anyathank you girls!

Quote: Fifanya
and figure
in the morning you can
cleose
AAA !!!! Helen, this is a class!
Ne_lipa
optimist, Lenusya, pretty ravioli-dumplings !!! Do they keep their shape well when cooking? And then something in potato say the filling likes to run away ...
Helen, Elena, the idea with cutting is wonderful, do you need to glue the edges of the dumplings with handles or do they stick well with a jar?
optimist
Victoria, Thank you! None of them were boiled over. I think the main thing is not to digest! They boiled for three minutes, as Lena advised.
natushka
Well, tomorrow I will definitely sculpt dumplings, all the more so today I bought a Teskomovsky wheel, I just feel sorry for the plastic one, but I have to try it. Girls, where is the baking soda dough to see which one you like?
Natalia K.
Quote: natushka
where is the dough with soda look
Natalia, look here
Steamed dumplings with cherries
Elena Tim
The girls, what a beauty they navayali, to be stunned!
nila, Nelya, dumplings are just a miracle how good they are!
optimist, Lenusya, what neat raviolki you have turned out! No wonder I fiddled. I am very pleased that the dough came in handy and you liked it.
Helen, Lenkaaa! Struck with my can!
I could not resist and included it in the review.
Quote: Ne_lipa
Do they keep their shape well when cooking? And then something in potato say the filling likes to run away ...
Vikus, this dough sticks together very well and holds the filling. Neither cottage cheese nor potatoes run away from it, otherwise I would not recommend it, because I myself do not like the watery filling.
Irgata
Quote: natushka
sorry just plastic
I like Teskomovsky more = just the size for dumplings / dumplings, and the metal is larger and the bond strip is wider
Natalia K.
Quote: Irsha
I like Teskomovsky more
Irina, what is your wheel?
francevna
Quote: Elena Tim
Helen, Lenkaaa! Struck with my can!
I could not resist and included it in the review
This is how much the stores will lose in sales now ... and now we will save.
Irgata
Quote: Natalia K.
What is your wheel?
🔗



🔗
Helen
Quote: Ne_lipa
do they stick well with a jar?
jar, jar ...
Quote: Elena Tim
Helen, Lenkaaa! Struck with my can!

Thank you girls, everyone for your attention ..




Quote: Ne_lipa
the edges of the dumplings
those dumplings in the photo that are on the boards are molded with handles, and I cut out the mugs with this jar ...
Ne_lipa
In short, you take a jar of olives and create beauty - that’s how simple everything is, and I wondered whether I needed a felling for dumplings or not
Bozhedarka
all my molds came, one of these days I will post pictures
Helen
Quote: Bozhedarka

all my molds came, one of these days I will post pictures
Hurrah!!! We wait!!!
Bozhedarka
Quote: francevna
This is how much the stores will lose in sales now ... and now we will save.
aha, now we will buy banks. Everything else has already been bought
julia_bb
Quote: Bozhedarka
all my molds came, one of these days I will post pictures
Very interesting, we are waiting for the photo!
Quote: Ne_lipa
you take a jar of olives and create beauty - that's how simple everything is, and I wondered - I need a felling for dumplings or
Exactly! I have these cans - just heaps!
Bozhedarka
Irsha, but I did not grease it with an egg, so I cut it and did not disperse, although I have a larger wheel made of steel or aluminum. I haven't picked it up for a long time, I don't remember. This knife is good for cheburechki.
liliya72
Quote: Bozhedarka

aha, now we will buy banks. Everything else has already been bought
AnastasiaExactly, now sales of olives will increase! Marketers will go crazy with our unpredictable (in their opinion) purchases.
Irgata
Quote: Bozhedarka
and I did not grease with an egg
Anastasia, yeah, I placed the video for the sake of clarity of the closure. And this is raviol dough, not our dumplings, not so cool.

And so - I also never grease the dough, neither with water, nor with an egg. Smearing the dough is useful for egg-egg dough, especially if you roll out such a strip, but do not immediately blind, the dough, of course, will have time to dry out. while so slowly lay out the filling
Quote: Bozhedarka
good for cheburechk
especially metallic, it is larger.

At one time, I used a close-up knife a lot, my second stage of quick sculpting of dumplings, after many years of joy with the dumplings.

Now I have a completely lazy way to seal dumplings - rolling - I roll frozen minced meat into a dough plate, smear non-frozen minced meat on a dough plate and roll it up again. Pelmeni, dumplings, manti in a pizza maker. here is the princess + dough sheeter spoiled, minimum space for making dumplings and mantas, quickly cook.
And we do not have fans of the finest dough - we love delicious dumplings and manti dough.
francevna
Today I received a metal dumpling maker for 19 large cells. So happy, Thanks to our forum member Sens.
Elena Tim
Allochka, congratulations!
Come on get your dumplings quick - show off.

And don't forget to cook! I don't really like raw.

Natalia K.
Quote: Elena Tim
I don't really like raw.
Aaaaaa
Ilmirushka
Quote: Elena Tim
I don't really like raw.
Linen, Why so? I remember in my distant childhood (they lived then in the Urals in the city of Perm) my parents sometimes bought frozen dumplings in cardboard boxes, like milk today, so I was lucky enough to take a couple of "pebbles" and gnaw them. It's a pity to part with my teeth now
Elena Tim
Quote: Ilmirushka
Len, and CHO so?
I am not full.
Natalia K.
Quote: Elena Tim
I am not full.
Raw? Immediately require boiled
Elena Tim
Well yes. Therefore, I demand.
Natalia K.
Quote: Elena Tim
Therefore, I demand.
Pralna Lenus boiled tastier
Ilmirushka
Quote: Natalia K.
boiled tastes better
Why should you know, since the frozen ones have never eaten!
Natalia K.
Quote: Ilmirushka
once the frozen have never eaten!
Ilmirushka, ate frozen and not only dumplings
Ilmirushka
Quote: Natalia K.
ate frozen and not only dumplings
Natasha, aren't you talking about the elk's liver? Or about stroganin?
francevna
Quote: Elena Tim

Allochka, congratulations!
Come on get your dumplings quick - show off.

And don't forget to cook! I don't really like raw.

Helen, I will definitely do it, cook it and treat it as soon as my husband returns from treatment.
Elena Tim
Allochka, tell him, please, let him get well soon!
And then, tell me, Lenka is swelling with hunger.
Kokoschka
Quote: Bozhedarka
all my molds came, one of these days I will post pictures

And mine, too, will post photos with brags too!
Scarecrow
Quote: Elena Tim

Allochka, tell him, please, let him get well soon!
And then, tell me, Lenka is swelling with hunger.

Yes, no matter how completely her poor would not be jerked!)))
Elena Tim
It will not tear, I am elastic. Maximum - I can't get through the door.
But this is all from hunger, you do not think. And not at all because I ate a gratin.
Gingi
Quote: Elena Tim
Maximum - I can't get through the door.
So the doors are not a problem, you can always install double doors.
Natalia K.
Quote: Elena Tim
Maximum - I can't get through the door.
Oh, Lenuska, I feel that we will soon have a new kitchen device - a percussion drill is called
Elena Tim
Quote: Gingi
So the doors are not a problem, you can always install double doors.
They are already double.
Quote: Natalia K.
we will have a new kitchen device - hammer drill
Well, good idea.
Ilmirushka
Quote: Elena Tim
Good idea.
Dumplings and dumplings mold




carried away a bit ...
Dumplings and dumplings mold

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