Olga VB
Girls, please remind me, for which dumplings is Becker's silicone tube for 64 hemispheres suitable?
Lanna
Well, everyone ran away and looked? Well, they are found at such prices for a couple of thousand. So I want to understand what tsimus is in? They write 5.5 cm - this is manti, not dumplings. Then it's easier with a triple taper with a dough sheeter. Or is it to "surprise" with giant dumplings?
cleose
Quote: Olga VB

Girls, please remind me, for which dumplings is Becker's silicone tube for 64 hemispheres suitable?
Olga VB, Dumpling maker with Ali for 19 pieces Chinese
I think it will be suitable for the one that is now being discussed with Avito)
julia_bb
Quote: Olga VB
Girls, please remind me, for which dumplings is Becker's silicone tube for 64 hemispheres suitable?
Olya, fits 19 local with Ali, I have this
Elena Tim
Quote: Lanna
Well, they are found at such prices for a couple of thousand.
No, well, at a draconian price, of course. I also understand that when the size of dumplings is standard, well, or at least as "19 pieces" - the demand will be obvious, but here such colossus and at such a price, mamadaragaya. You're right, it's better Taper.
Sens
Quote: Lanna
And how interesting is it, such dumplings ?! the seller wrote to me that the size of the READY dumplings is 5.5 cm!
why are you listening to the seller? he's a salesperson, not a culinary specialist.
I think the diameter is 5cm. - is it under the dumplings, or under ... you have to look at the name of the largest ravioli ...
Svetlenki
Quote: Sens
why are you listening to the seller? he's a salesperson, not a culinary specialist.
I think the diameter is 5cm. - this is for dumplings

Girls, I may be wrong, but I think this is generally a remake! This is not a dumpling maker from the USSR. Couldn't allow dumplings of this size there

IMHO
Sens
Quote: Svetlenki
I think this is generally a remake!
this is not a remake! And we are not girls!

The price on it costs 3 rubles 30 kop. More expensive than the book was worth.
And 5cm. this is the distance between the faces, the cell diameter is 4 cm.
Svetlenki
Quote: Sens
The price on it costs 3 rubles 30 kop

Do you think? This is how this price is spelled out to me and did not like it. But I'm not special at all and I could be wrong
Sens
Quote: Svetlenki

Do you think? This is how this price is spelled out to me and did not like it. But I'm not special at all and I could be wrong
what didn't you like?
Svetlenki
Quote: Sens
what didn't you like?

I just looked at the "reverse" sides of the Soviet dumplings offered on Avito for stamps ... It was interesting ... Some have a "Quality Mark", some do not ... But the price was written there compactly, clearly and understandable - 1p.95kop., for example. And in this dumpling maker it is not even very clear that this is the price.

I don't know if she explained it clearly ...
nila
Yesterday at night I read this Temko and today I was drawn to exploits! that's how your hands itch to make the dough and stamp the dumplings with your round Italian stamp! That's just to eat them, hto will, since the last feat of the dumplings in the freezer lie not eaten
Kubeba1
And I have this mega-dumplings, a classmate gave it to me fifteen years ago. I once sculpted puff pastry pies like samsa in it, if I find photos, I can insert them, although there is nothing special there.

Sorry for the unaesthetic photos (therefore, under the spoiler), I tried to measure the cells and here is the price below and something like a stigma, suddenly someone will recognize it. A very sloppy casting, and more an alloy than pure aluminum.

Dumplings and dumplings mold

Dumplings and dumplings mold

Svetlenki
Quote: Sens
this is not a remake! And we are not girls!

The price on it costs 3 rubles 30 kop. More expensive than the book was worth.
And 5cm. this is the distance between the faces, the cell diameter is 4 cm.

Sens, I admit my mistake. Means not a remake
kirch
Today I made dumplings with Lazerson's minced meat. Thanks to him and especially to Guzelka for sharing the recipe. Very tasty dumplings turned out
Svetta
Quote: Kubeba1
A very sloppy casting, and more an alloy than pure aluminum.
Such products are never made of pure aluminum, it is soft for this. Casting is done only from alloy, and here the mold was either dirty or handicraft.
julia_bb
Quote: nila
Today I was drawn to exploits! that's how your hands itch to make the dough and stamp the dumplings with your round Italian stamp! Just eat them hto will
It's the same with me, Nelya! Mine said until we finish eating everything from the fridge - no dumplings
And I Cho, in vain did I bring a dough roll to the dacha and brought a bunch of dumplings? !!!
nila
Yulia, so I turned around, I wanted to knead the dough. And then my husband drew in, and threatened me with his finger and said that he had demanded no dumplings for Soupchik. So, in order not to get bored and keep my hands busy, I began to bake dumplings for Napoleon, even then I navay on Christmas. I really want to try this Lazerson mince. I've never done minced meat with cabbage, it's tempting!
Of course, I could now stick it and put it in the freezer, but I only have minced meat frozen. And I don't want to freeze it 2 times.
cleose
Quote: julia_bb
Mine said until we finish eating everything from the fridge - no dumplings
Yes, I also wanted to unload the freezer, and start over again later (for 19 pieces), relatives come to visit, I offer dumplings to everyone, and they refuse, they say how many days in a row everyone has dumplings
julia_bb
Quote: nila
I really want to try this Lazerson mince. I've never done minced meat with cabbage, it's tempting!
Nelya, yes, I'll probably try it too. Minced meat is already there, cabbage too
Jiri
I made dumplings with minced meat, it tastes a little sweet from cabbage
Fifanya
Quote: Jiri
I made dumplings with minced meat, it tastes a little sweet from cabbage
It also seemed at the beginning. I don’t remember who I read it, but thank you very much for the advice, pinch off a little minced meat and microwave it for a few seconds to cook. It is good to adjust the salt and spices in this way. Otherwise, I was often afraid to shift the spices into the minced meat and as a result it was rather bland
Jiri
Fifanya, Anya, thanks for the good advice, I wouldn't have thought of it myself!
Seven-year plan
Girls! And where is this minced meat according to Lazerson? ... I missed it ... I didn't see it at all ...
Elena Tim
Right on the first page of this topic, in recipes.
Seven-year plan
!!!!!!!!!!
nila
Fifanya,
Anya, and thanks from me for the helpful advice! Itself would not have guessed to scroll a piece in the microscope, but I never learned how to try raw minced meat.
Marpl
An ad appeared on Avito, in which they offer various cuttings for manti, dumplings, dumplings.
Dumplings and dumplings mold
Dumplings and dumplings mold
Homemade products rule.

🔗

Sens
horror ... with door handles ...
Svetlenki
Quote: Sens
horror ... with door handles ...

I also thought ...
Fifanya
Quote: Marpl
An ad appeared on Avito, in which they offer various cuttings for manti, dumplings, dumplings
Well, creatively, they made a saucepan lid, here the door handles
Svetlenki
Quote: Fifanya
Well, creatively

Yah! We need to think out the creative!

It is not for nothing that cuttings are made without handles or with access to the inside of the ring. These places during storage will take up a bunch, you constantly need to dust it with flour and it's not a fact that the circle won't stick inside ... If you push through a hollow cutting with your finger, but here?
Marpl
Now the DIY will read all the criticism and do everything right.
Fifanya
Svetlenki, Light, what are you really: girl_wink: It's cool, the holes are drilled and everything will be
Marpl,
Sens
I met on Avito an offer of cuttings of any size at the request of the customer from stainless steel. became monolithic.
julia_bb
Quote: Marpl
Now the DIY will read all the criticism and do everything right.
Marina, definitely reads Bread Maker
And felling, yes, to put it mildly, for an amateur
Svetlenki
Quote: Fifanya
Svetlenki, Light, what are you really

Oh, no, I’m kind! Comrade homemade, improve the model, please
susika
There are serving rings in Tuppervar. Quite spicy, cut well and the dough does not stick. 3 diameters - dumplings, dumplings, cheesecakes .. shortbread cookies with jam. Well, serve salads or rice.
Dumplings and dumplings mold
Elena Tim
Quote: Marpl
an ad appeared, in which they offer various cuttings for manti, dumplings, dumplings.
These are just cuttings for dough, when calibrated circles are needed for hand-sculpting dumplings, dumplings and other things. I have a whole set of such rings - they are convenient for cutting dough even without handles.
Another thing is that they are sharp, and if you try to make, say, dumplings in the way that we talked about recently, then such cuttings will not work - they will cut everything well, but will not glue the dough. In cuttings specially designed for cutting ready-made dumplings or ravioli, the fastening ring has a decent thickness, so the dough sticks well.
And these thin rings, although convenient, but, in our case, this is just an auxiliary tool for cutting, which is unlikely to be used by someone who does not sculpt dumplings or dumplings by hand. And here they are in the majority. It's better to actually use a thick-edged glass.
Marfusha5
Elena Tim, Helen, I'm running with thanks. Thank you very much for such a delicious dumplings dough recipe. Everyone, now this is my favorite recipe. It is necessary to write down the recipes in a notebook. The dumplings are so delicious. We cooked with our daughters. She rolled out the dough and squeezed the minced meat from the Apollo syringe into the holes of the 21 cell Teskomovskaya form (she did not allow me to do these activities). And I straightened the minced meat and then rolled it at the seams with a rolling pin and laid it out on trays. So fast. and very tasty. Thank you very much for the recipe and for the science of quick sculpting of raviolek.
Elena Tim
Oh, Irishka, to your health! I am very pleased that you and your daughters liked it.
Daughter - well done! A real hostess!
nila
Quote: Elena Tim
These are just cuttings for dough, when calibrated circles are needed for hand-sculpting dumplings, dumplings and other things ....... In cuttings specially designed for cutting ready-made dumplings or ravioli, the fastening ring has a decent thickness, so the dough sticks well.
Oh how well said
I completely agree with Comrade Orator
You can find such cuttings for dough at home close at hand, but stamps are a completely different matter! Stamps are a thing
I rivet gingerbread cakes with filling with such stamps, and these stamps are sealed in such a way that even a not quite thick jam does not come out!
Quote: Marfusha5
We cooked with our daughters. She rolled out the dough and squeezed the minced meat from the Apollo syringe into the holes of the 21 cell Teskomovskaya form (she did not allow me to do these activities).
Irina, how old is the assistant, if not a secret?
Marfusha5
Helen, we really liked it. Thank you very much.




Quote: nila
Irina, how old is the assistant, if not a secret?

Nelechka,

she is 12 years old, but already loves to cook in full.

nila
Marfushenka, what I asked, not that the daughter was using a syringe. And the fact that she also
Quote: Marfusha5
rolled out the dough and
Not every kid can do it, even if you control a machine.
Well done daughter! All in mom! Growing assistant))))
Marfusha5
Quote: nila
Not every kid can do it, even if you control a machine.
Nelechka, we have a car with a motor. Everything is simple there.

And most importantly, she is smoother than mine)))


nila
So I thought about a car with a motor! At first I was surprised, and then I remembered how the boys with what virtuosity manage all kitchen appliances on our Master Chef kids ... what is there to be surprised at, modern kids!
Kokoschka
Marfusha5, Irina docha is clever !!!!! Grow for joy and well-being!
Olga_Ma
Merry Christmas everyone! And today we made big dumplings or mini pasties, as you like
Dumplings and dumplings mold
Delicious
Dumplings and dumplings mold
Marfusha5
nila, Kokoschka, girls, thanks.

Olga_Ma, Olga, beautiful mini pasties. Did you deep-fry them?
Olga_Ma
Marfusha5, Irina, thanks, in the multicooker on the frying mode and a lot of oil poured so that they float in it

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