Lanna
Girls, and such no one took felling? Probably the handle will fly off when working?! ...
Dumplings and dumplings mold
Ekaterina2
Dumplings and dumplings mold
Today I was looking for one thing and bought others. For example, here are such clearings. I think they are good for cutting the dough for dumplings. The edges are sharp, the handle is comfortable. Firm is multi-house.
Fifanya
Lanna, Light, well, if the edges of the felling are good, then there should not be a special problem to fix the handle
Lanna
Quote: Fifanya
if the edges at the cutting are good, then there should be no special problem to fix the handle
Yes, if I can only order them in an online store, so I asked, I think, suddenly someone has already seen ...
Marfusha5
Quote: Lanna

Girls, and such no one took felling? Probably the handle will fly off when working?! ...
Dumplings and dumplings mold

I have those with Ali. The handle sits tight, should not fly off. I have not tried it in work, but it seems to me that it will not fly off
optimist
Quote: Marfusha5
I have those with Ali.
Yes, there is a shaft of such clearings on Ali. I also wanted these at first, and then changed my mind. I ordered one metal handle with a wooden handle with a diameter of 3.8 cm.
Bozhedarka
Quote: Fifanya
I'm really interested in the one that sculpts with a line of 4 dumplings
We got sick with the flu here, not time for dumplings. The form came, which is four, I quickly tried it but without photos. Glues, cuts, but the dough should be firm. The size of a large dumpling. Two times less than Tapper's. Let's get some medical treatment, I'll do a photo session. You can't put a lot of filling, but I had liquid cottage cheese, maybe you can have more potatoes or meat. I liked the form, but I would have lived without it. Although I might buy it for mom and daughters.
And the children also liked the size.
Lanna
Quote: Marfusha5
I have not tried it in work, but it seems to me that it will not fly off
Oh thank you! And what are the edges? Good? Should close up normally, what do you think?
Marfusha5
And what are the edges? Good? Should close up normally, what do you think?
Molds 1 in 1 copy of Teskoma. The edges are also like Teskoma's. I think the glue will be good, but you need to make an effort to cut through, especially if the dough is very steep. In my opinion, metal cuttings are better. They are more durable and, according to reviews, cut through remarkably.

Here is Valentine's review on Teskomovsky molds

bI8wxqidCWQ

With Ali, the molds are exactly the same.

Here I found a photo from the reviews or to the edges of the felling. The photo enlarges when you click on it.
Dumplings and dumplings mold

I bought mine here



But I like such felling more, they will last longer.

Dumplings and dumplings mold
Bought here



Found a video review of her

36-qWK5BMW0

On Ali, there are also hearts and squares. They will be more expensive at cost, but they will also last longer. And so, if you play around, then the plastic molds look good. I don't think they will spoil quickly. They look tough. But this is my opinion, purely visual. How they actually behave, I do not know. Reviews on them seem to be good.
Elena Tim
Quote: Ekaterina2

Dumplings and dumplings mold
these are the clearings. I think they are good for cutting the dough for dumplings. The edges are sharp, the handle is comfortable. Firm is multi-house.
And I even immediately sent them "to the closet". Almost all of them fit unevenly to the table, due to the crooked connection. Therefore, it was necessary to twist several times to cut through the dough, and it, of course, was twisted along with the cutting. I was tormented, tormented and ...
In short, my mother later bought me a Teskomovsky set of round die-cuts for the dough - from this I understand, they cut out without handles at a time - she pressed the dough and pazhalsta, the circle is ready, do not twist the sales.
These are the molds:
Dumplings and dumplings mold

🔗


But perhaps the multi-house only I got so clumsy, and you, Katya, maybe normal.
And I am strongly antiresis, and why do you need these cutters? Shtolla, are you going to cook some rukolepny dumplings?
Marfusha5
Elena TimLenochkaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa And it would be cool to insert your photo back))) otherwise I only copied such a long one))))

Ps The picture could be changed to another and made to increase)

Elena Tim
Well done!
Elena Tim
Everything, girls, I cleaned Temka (I read all the posts from cover to cover - I was almost stunned)
I covered five pages of the diary with all sorts of notes from the topic.
Recipes, everything I found, brought to the main page. If you see something interesting elsewhere, drag it here - I'll add it to the list. Vobchem, I managed.

There is only one thing left to do - to make a review on "three thousand eighty" Eight "dumplings.

Everything, she went to sleep. Goodnight!
Marfusha5
Lenooooochkaaaaaaa. You are my hero. You should be awarded a medal. No. Order. Reread so many pages. The horror is simple. And also to moderate. I'm shocked. Thank you very much for your work.
Elena Tim
Yes, the faq is already there ... Thank you!
Marfusha5
Good morning sunshine)))

And today I got a felling, like yours))) now I'm taking a picture, I'm bragging)
Ekaterina2
Quote: Elena Tim
Why do you need these cutters? Shtolla, are you going to cook some rukolepny dumplings?
It's scary to confess .... Yes !!!!!
Marfusha5
In)))

Dumplings and dumplings mold
Olga VB
Marfusha5, Irina, Congratulations!

It's not just a felling, it's a phallic symbol of some kind!
Muzhuki should just fight for dumplings from under it!
Or women women?
In general, FSE will now owe you something!

Marfusha5
Olga VB, Olga, thank you)))
Elena Tim
Quote: Marfusha5
And today I got a felling, like yours)))
Aaaaa! Congratulations! Not in Yaroslavl, did you take it for an hour?
Quote: Ekaterina2
It's scary to confess .... Yes !!!!!
You are a heroic woman. After acquiring die cutting and die cutting, I am afraid to even think about completely manual sculpting.
Draw yourself later, with dumplings.
Quote: Olga VB
Well this is a phallic symbol of some kind!
I, of course, instantly rushed to examine. Damn, well, no surrogacy in me.
Marfusha5
Quote: Elena Tim
Aaaaa! Congratulations! Not in Yaroslavl, did you take it for an hour?

Thank you)))) In Omsk)))
Elena Tim
So, there is one more piece in Yaroslavl ... Buy, adit? Schaub Chuchi finally had no chance.
Olga VB
Quote: Elena Tim
I, of course, instantly rushed to examine.
And this is your fsya!
Slag!
Lerele
Elena Timyou are such a hard worker, Frau Tim 🔗

Why do you have a felling? Maybe I need it too
Marfusha5
Quote: Elena Tim
So, there is one more piece in Yaroslavl ... Buy, adit?

Lenchik, can you stamp dumplings with both hands?)))))))))))))))
Elena Tim
Quote: Lerele
Why do you have a felling? Maybe I need it too
But take a look here, Irish, I showed her in work: Dumplings and dumplings pan # 3118
Quote: Marfusha5
Lenchik, to stamp dumplings with both hands?
No, I'll hide one - no one else got a pure Schaub.
Marfusha5
Lenchik, don't remember, do you have a Tescom palette for 10 square ravioli? Are not very large raviolki made there? Not a lot of filling? And then I sold mine, and on ozone for such a discount now. I think it can take again ...

Or maybe one of the girls will tell you ...
Ne_lipa
Girls, tell me, I'm making dumplings, 1/3 of the minced meat will remain, today there is no strength to make additional dough, the minced meat can be put in the refrigerator and continue tomorrow, or better in freezing ... Is the minced meat from Lazerson "singing", won't it get any worse in the refrigerator?
Elena Tim
Quote: Marfusha5
Lenchik, I don't remember, do you have a Tescom palette for 10 square ravioli? Are not very large raviolki made there? Not a lot of filling?
Yes, there really is. Well, like dumplings, they are too big, in my opinion, but like dumplings - that's it. If you roll only the seams, without running over the filling with a rolling pin, as we have already learned here, then a lot of fillings fit.The size of the "raviolina" itself is 4.5 cm.
Quote: Ne_lipa
won't it get worse in the refrigerator?
Vic, he won't get anything until tomorrow, and even the day after tomorrow. I always have two days lying around until I finish everything. But this is provided that you are absolutely sure of the "first" freshness of the meat. Although it is probably better to use it tomorrow with cabbage.
Marfusha5
Quote: Elena Tim
Yes, there really is. Well, like dumplings, they are too big, in my opinion, but like dumplings - that's it. If you roll only the seams, without running over the filling with a rolling pin, as we have already learned here, then a lot of fillings fit. The size of the "raviolina" itself is 4.5 cm.

Yeah, I get it. Thank you Lenochka. I will order. Let it be.
Ne_lipa
Because of the cabbage, I'm just worried, otherwise I would also throw it in the refrigerator without question. Thank you, I will test Lazerson's minced meat for aging
Marfusha5
Posts: 19006
Thank
Thanked 8300 time (s)


Happy anniversary, Helen)))) I just wanted to thank, but my hand did not rise to spoil such a round date))))
Elena Tim
Quote: Ne_lipa
I will test Lazerson's minced meat for aging
Do not be scared! Until tomorrow, nothing will happen to him - I checked it, honestly!

Marfusha5, Irishka, dear, thank you! Wow, what big-eyed - you see everything.
Lerele
Elena Tim, uh
Is it a similar cut, or is it just with a hole in it? No ejection

Marfusha5
How does she push out? Don't see the buttons on top? Nice felling, Irish.

Quote: Elena Tim
Wow, what big-eyed - you see everything.
So I wanted to thank you)))
Elena Tim
Lerele, yeah, the meaning is the same, only yours is automatic, it pushes the dumpling itself, if I understand it correctly.
kirch
Quote: Marfusha5
How does she push out? I don't see the buttons above
I have one. In it, the plate rises up when pressed. Lies for a long time, but not tried. All going
Lerele
kirch, oh try pliiz, if you like it, I will order it myself. For a quick dumpling, I need to make the kids so that the dumpling machine does not get it.




Or take a taku, what's better then ?? I somehow inattentively read

Anna1957
Quote: Elena Tim
If you roll only the seams, without running over the filling with a rolling pin, as we have already learned everything here
From this place in more detail. Where did we learn this? Link, plz
Marfusha5
Quote: kirch
I have one. In it, the plate rises up when pressed. Lies for a long time, but not tried. All going
Thank you, Lyudochka. Now I understand how it works)
Quote: Anna1957
From this place in more detail. Where did we learn this? Link, plz
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18833.0 here is one of Lenus's lessons)
Elena Tim
Quote: Anna1957
From this place in more detail. Where did we learn this? Link, plz
Here, please: Dumplings and dumplings mold # 1624

Hospadya, well, hto still teach, no matter how his own mother ...
kirch
Quote: Lerele
Or take a taku, what's better then ?? I'm kind of inattentive
I also have one, but it's big, I cut out mugs for it for hand sculpting.
Lerele
kirch, so what if you cut it out in half, not entirely?
Well, in the video there they cover it with dough and then poloyikoi chik and it turns out a dumpling unfolded
Anna1957
Quote: Elena Tim
Hospadya, well, hto still teach, no matter how his own mother ...
Thank you, mom))). I have a different henna, with holes - there is a place for minced meat to move))).





Marfusha5, and you sent me there)))
Marfusha5
Quote: Anna1957
Marfusha5, and you sent me there)))

Anyut, I barely found it))))))))) it was so long ago, it turns out)))

It's just that Lenchik repeats after me)))))))))))) I was the first))))))))))




kirch, Lyudochka, happy Birthday!!!
Elena Tim
Quote: Marfusha5
Anyut, I barely found it))))))))) it was so long ago, it turns out)))
And I didn’t look - I’ve written everything down in my little book.
Gru, on the other hand, wrote five pages of the diary - for an overview of the dumplings.
Everything, she left to do ... help me, God ...!
Marfusha5
Quote: Elena Tim

And I didn’t look - I’ve written everything in the booklet.
Gru, on the other hand, wrote five pages of the diary - for an overview of the dumplings.
Everything, she left to do ... help me, God ...!

Helen, can you wait for the computer from the repair? We will wait.Honestly. As I can imagine, you will sit with dumplings again until morning.
Olga VB
Quote: Elena Tim
Everything, she left to do ... help me, God ...!
Be strong, Elena!



Even double the size!


Elena Tim
Quote: Marfusha5
Helen, can you wait for the computer from the repair?
I took it! Therefore, I come off to the fullest.
Quote: Olga VB
Abroad will help us.
Come on, I agree to rubles
But...
Quote: Olga VB
double the size!

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers