Scarecrow
Elena Tim,

Len, really sooooo cool. Practical monograph))).

I also found a link on working with a triple tapper. There I have 6 photos and I work with minced meat:

Dumplings and dumplings mold # 1144
NataliaVoronezh
Deffki, where did you dig the old forms? I know what we had, but I rummaged through everything, did not find it. I want it too.
liberiam
Elena TimThanks for the review.
Now it is convenient to watch the discussion of a specific form and not re-read the whole topic again.
As a suggestion, rollers (knives) can be added to the overview for sealing the edges and cutting the dough. Like discussed in the topic: Knife for the dough connecting TESCOMA Delicia and another metal ...
Olga_Ma
NataliaVoronezh, Natasha, I also wanted, and then I bought an Ideevskaya from us in Ashan and calmed down, it suits me
Natalia K.
NataliaVoronezh, I did not work out with the old dumplings. But Idea turned out to be the coolest for me.
And also very dearly I love the Taper triple form
Elfa
Elena Tim, this is work !!! Well, really, can it already be published? And the preface is ready!
Super, it's no worse than Daria Dontsova's "Lazy Cookbook", when I read it with pleasure.
PS Only now from my phone it is somehow strange that there are few words in the column on the right, and on the left is an empty field.
francevna
Elfa, Elena, and on my smartphone too, it is inconvenient to read.
Oktyabrinka
Elena Tim, Helen, thanks for the review, I have systematized so much information!
NataliaVoronezh
Tupper's triple and I have hearts (thanks to Larisa). I wanted our USSR. Maybe try an idea?




Olga_Ma, Ol, will have to go to Auchan.
liliya72
Elena Tim, Helen, thanks for such a review, everything is on the shelves, just do not find fault! I feel that I read everything, read it, and still want something.
Svetlenki
Elena Tim, Lenok, the material is perfectly systematized. A gigantic job has been done. It is a great success, privilege and happiness to have such an intelligent, talented, cheerful and positive person like you here at our Bread Maker! Respect and many thanks
Quote: Natalia Voronezh
I wanted our USSR.

Now it is almost impossible to find a dumpling maker-book (cheaper than 3000 rubles) ... The same applies to
Soviet die-cut dumpling machine (with a button)
- I saw on Avito before, now they disappeared completely

Olga_Ma
NataliaVoronezh, Natus, I can drive it next week and bring it to our bachelorette party, what color do you want?
Marfusha5
Elena Tim, Helen. What a fine fellow you are !!! Thank you very much. : girl_love: I did everything so cool. This is how much work you've done. Thank you, our sun.
cleose
Today we got around to sculpting on a dumpling maker with Ali (19 pcs). For lunch, the son wanted dumplings, although we do not like the large form of the dumplings themselves, But! there is a plus that you can roll very quickly without a dough roll, lay out the finished frozen minced meat (from the becker form), but in general it is convenient to lay the minced meat in such holes, and the dumplings are ready! And the son ate in silence and did not notice the size)!
Thank you girls very much again!
By the way, I liked how dumplings cut well on this form and fall out of it!
Svetlenki
cleose, Irina, you understand the beauty of this tandem, right?

Quote: cleose
My son wanted dumplings for lunch

It is NOT possible anymore with the "dumpling maker with ali - horse / becker mold". And if the rolling pin dough recipe is also worked out, then it's generally super!

I have already mulled once and thanked me no less Alevtina, Creamy and I never tire of thanking!
julia_bb
cleose, Svetlenki, girls, I also appreciated this dumpling maker repeatedly, in tandem with the becker form! Very quickly, the dough is rolled out onto it by hand and dumplings are obtained
Sens
julia_bb, and the dough does not crack from frozen minced meat?
cleose
Sveta, YuliaYes, yes, it is very convenient and without straining, the dumplings are ready, and it is convenient to roll (I don’t have a dough roll yet) on a small round shape, but nevertheless, the shape is small, but I’ll eat such dumplings from it at a time) very quickly!
Sens, I do not Yulia, but I will also answer, while I was rolling out the dough, pulled it out of the freezer, they melted a little, the dough did not crack, and rolled thinly this time (last time I sculpted it on the Idea, rolled it a little thick, I was afraid that it would break, for the first time I sculpted it on the form ). All normal.
Shl, I was really rushing around the hardware stores near the house, looking for the Rehau pipe., I didn't find it, I already showed the sellers' inscriptions what they should be .. in the end, the seller said, - you better tell your master let him buy it, otherwise you will take it something is not and will not work ..))
By the way, the end switches did not fit either, they turned out to be large in size ..
But even without legs, dumplings turned out fine, although I will continue to search for the tube)

julia_bb
Sens, no, it does not crack! I make custard, Sveta Svetlenki advised me
Sens
Quote: julia_bb

Sens, no, it does not crack! I make custard, Sveta Svetlenki advised me
and maybe another reason in the thickness of the dough you have?




cleose, julia_bb, and more ... how tightly does your minced meat go into the circle cell?
cleose
Quote: Sens
cleose, julia_bb, and more ... how tightly your minced meat goes into the circle cell
I have a tight dough, well, about 2 ml between the dough and minced meat, as it seemed to me. but I pressed the dough into the holes with minced meat, so it seems possible that it is tight.
Sens
Quote: cleose
pressed the dough into the holes with minced meat
it is, of course, very tight. and it didn't crack ... that's good!
julia_bb
Quote: Sens
and maybe another reason in the thickness of the dough you have?
0.5mm approx. Dough recipe from Svetlenki under the spoiler

Choux dough in 21 seconds:
3 glasses of flour, 1 egg, a glass of 70-degree water with 20 grams of butter melted in it, that is, pour a glass of boiling water and throw small cubes of butter. While it melts, it will be 70 degrees (you cannot make such a dough with semolina (durum wheat flour).
When I make the dough in a food processor, first pour in an egg mash, and then water and butter. Do not put salt.
After the combine (mixer), knead the finished dough on the table and collect in a lump. Wrap in foil (or put in a bowl with a lid) and allow to distance: first, on the table for 30 minutes (to cool), and then in the refrigerator for an hour. I leave it overnight, and sometimes lay in the refrigerator for a couple of days. Doesn't get dark!
Then take it out on the table and collect, bring to the consistency of soft plasticine.

From this portion, I get 4 bookmarks of 19 pieces, plus some "rags" for the middle son - the leftovers. He loves them.



Quote: Sens
How tightly does your minced meat go into the circle cell?
Very tight, I posted a photo somewhere
Dumplings and dumplings moldDumplings and dumplings moldDumplings and dumplings mold
cleose
Quote: julia_bb
Very tight, I posted a photo somewhere
Yes, I probably even said a lot that 2 ml is as tight as in the photo.
Sens
Quote: julia_bb
0.5mm approx. Recipe under the spoiler
thanks for the recipe!
Julia, 0.5mm is half a millimeter ... or am I just underestimating your capabilities?
julia_bb
Quote: Sens
0.5mm is half a millimeter.
I don't know, the maximum is a millimeter. The dough is very elastic, easy to roll. I was surprised myself
Sens
Quote: julia_bb
I don't know, the maximum is a millimeter. The dough is very elastic
the last photo shows that the dough is frozen ... and whole ...
Scarecrow
Quote: Sens

julia_bb, and the dough does not crack from frozen minced meat?

only if melted. That's okay. With those that are out of the freezer, it only cracks on the way. That is why I refused this method.
Sens
Quote: Scarecrow
only if melted. That's okay. With those that are out of the freezer, it only cracks on the way. That is why I refused this method.
Julia does not say that she has melted ...and her first photo on the left shows that the minced meat is covered with frost ...
julia_bb
Yes, not melted minced meat, dough does not break
cleose
I had not quite directly thawed, too, the flour did not break, it was just the highest grade, without durum. , ordinary dough - slightly warm water, flour, salt.
francevna
Quote: Elfa
Only now my phone is somehow strangely opened - there are few words in a column on the right, and on the left is an empty field
When I hold the phone vertically, on the left 2/3 is a blank page with a photo of dumplings, and on the right, the text on each line takes only one word.
I turned my smartphone horizontally and the page returned to normal.
Helen
Elena Tim, Lena, how great everything is done ... everything is on the shelves ... thanks !!!
Elena Tim
Aaaaaa! Toooo at this I relaxed the rolls, like, I have a vacation, after working on the review, and I - crap, and new tasks with photos!
Well, in general, I did everything - I threw the photos, and I recorded Chuchu everywhere, de current is possible, sales at my cutting machine.
"At the request of workers" added another section "Roller knives for the test", so now there are three more reviews added, with pictures and vidyuhi. See all this nimaga!
And finally! Do you remember this?
Quote: Elena Tim
Fuy, I seem to have written everything ... but if I forgot something, throw links, add
Forget it! I have changed my mind! One more photo or task and I'll bite you! Gophers!
Quote: francevna
I turned my smartphone horizontally and the page returned to normal.
Only I wanted to confuse and advise to arrange the phones horizontally, so again it didn’t work out - get ahead!
Quote: Helen

Elena Tim, Lena, how great everything is done ... everything is on the shelves ... thanks !!!
Lenusik, thank you, dear!

Girls, thank you all very much for your kind words! So praised, so praised, I just feel like "dear, Leonid Ilyich" THANKS!
Ilmirushka
Quote: Elena Tim
Lenk, what do you have ... these tutliks. Well, you, everyone ash-tree - cleverTsTSTSO-beautiful
Elena Tim
Pasiiiba!
Lera-7
Quote: Elena Tim
One more photo or task and I'll bite you! Gophers!
Such beautiful flowers - yes, always! Helen, you did this work. How cool is it now in one place! Thank you so much
Elena Tim
Lera-7, Svetik,
Svetlenki
Quote: cleose
Shl, I was really rushing around the hardware stores near the house, looking for the Rehau pipe., I didn't find it, I already showed the sellers' inscriptions what they should be .. in the end, the seller said, - you better tell your master let him buy it, otherwise you will take it something is not and will not work ..))
By the way, the end switches did not fit either, they turned out to be large in size ..
But even without legs, dumplings turned out fine, although I will continue to search for the tube)

cleose, Irina, wait, don't get attached to this particular marking of the tube (as I understand it, we are talking about REHAU, which I gave in the photo). The most important thing for you is that the inner diameter of the tube is 7.8-8 mm, and that you can bend it in your hand (with effort). The wall thickness of the tube is 3 mm.

Good luck!
Scarecrow
Quote: Sens

Julia does not say that she has melted ... and on her first photo on the left you can see that the minced meat is covered with frost ...

Risk. Because physics. Tears and many. Maybe a ride, or maybe not. Every one of them was torn. The mince was straight out of the freezer.)))) Che is reluctant to play chamomile))).
Ne_lipa
Lenochka Tim, thank you very much for the work to be a moderator in this super-duper topic !!!
All girls - thanks for the cheerful and relaxed atmosphere in this Temko !!!
Svetta
Just in a shop like "all over again" I saw a set of EXACTLY SUCH stamps on a paper tablet, on the back of the recipe for ravioli, dumplings and cookies.
Dumplings and dumplings mold
Price 25 UAH. She stood, twisted, nat - do not nat .... do not nat. We eat dumplings 2-3 times a year.
Ukrainian girls, look for small things in your shops.
cleose
Quote: Svetlenki
was 7.8-8 mm, and so that you could bend it in your hand (with an effort, really). The wall thickness of the tube is 3 mm.
Svetlenki, but, I realized from the markings in the inscription of the tube that the inner diameter should be 7 mm, so it turns out that 7.8 will do.understandable, but in principle, and 7.8 -8 mm, in our nearby was not, I did not even look closely)
I will look further
Svetlenki
Quote: cleose
a, I realized from the marking in the tube label that the inner diameter should be 7 mm

cleose, Irina, oh how !!! But I just didn’t think of that! I was so happy that everything worked out for me - I didn't even really look at the marking. And the logic is there - 7 mm are very tightly stretched to 7.8 mm ... So I think that initially you were looking for and are looking for it correctly.
cleose
Quote: Svetlenki
And the logic is there - 7 mm very tightly stretched over 7.8
Sveta, in general, it’s probably true - there is no size 7.8 mm, or 7 or 8 mm, well, this is according to the markings, but in reality I think there are errors.
optimist
Elena Tim, Len, tell me, do you dust it with flour when you roll the dough on the dough roll (your recipe is on the first page)?
nila
Quote: svetta
Ukrainian girls, look for small things in your shops.
Sveta, and I can't get it, even though it's 25 UAH in total. I have Italian metal. stamps, of all shapes, are not very popular.
Today I put steam dumplings on a triple dumpling dish.
Kefir dough with soda. The Empire rolled out on a dough sheeter. Black currant and apricot filling.
Dumplings and dumplings mold

Dumplings and dumplings mold

Dumplings and dumplings mold
vesna04
Quote: nila

Today I put steam dumplings on a triple dumpling dish.
Kefir dough with soda. The Empire rolled out on a dough sheeter. Black currant and apricot filling.
What a beauty!
Tell me, how thick did you roll out the dough?
nila
vesna04, I have 6 divisions, that is, 6 thicknesses of rolling. Six is ​​the thickest thickness. It is on this dough, kefir with soda, that I stop at 3. I don't roll it thinner, because it turns out so thin. And a couple thinner and not necessary.
julia_bb
nila, beautiful dumplings
I also love kefir dough with soda for dumplings with cherries.
And frozen fruits for the filling?

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