Dumplings and dumplings mold

[Olga,]

Olga, and the usual dumplings dough? I immediately wanted chebureks)))

[Marfusha5]

Marfusha5, Irina, no, different, Lena, don't beat, 450 grams of flour, 200 ml of water, 50 grams of sunflower oil, 1 teaspoon of salt, 0.5 teaspoon of sugar, a tablespoon of vodka (I added my honey) so that during the frying process the dough less oil absorption

[Olga_Ma]

Olga_Ma, Olga, thank you.

And today we finished the last dumplings, now I want to try dumplings with cottage cheese on a triple Tapper dumpling maker. At the same time I will try to stick such pasties on a mold.

[Marfusha5]

Marfusha5, Irina, I think it will be very tasty, I also made mini pasties with the help of Taper's large form

Lena, don't hit

Aaaaaaa! For what?
Very nice cheburechkas turned out, Ol!

I just don't quite understand, why is there so much butter in the dough, is it, in the sense, dough, and will it be fried like that? Am I missing something?

[Elena Tim]

Elena Tim, Flax, the dough turns out to be very elastic, rides on the empire with a bang, I honestly never thought about the amount of oil, I have been making such a dough for pasties for a long time

I honestly never thought about the amount of oil

Well, pralna. The main thing is to like it.

I bought a rolling pin in Ashan with a rolling pin of medium thickness (diameter 38mm) - the very cheap stuff for 78 Russian rubles. She does not smell of any overseas givei (Lenka,)
I dug for a long time to find one where all the wood fibers will be located ideally along without any zigzags.
I galloped home with her and let her roll her with all the foolishness on the dumplings, raviolnitsa, on the corner of the table to roll it all over from the effort. And she would like henna! Not a trace, not a dash, not a dent, not a scratch.
So sha ninada us your giwei, we are already well supplied with domestic goods.

[Bozhedarka]

Bozhedarka, Nastya, have you already got the FSE form?

Anya, not yet, three on the way. When everyone comes, I'll take a picture. And then kaaaaak I'll stick on everyone in turn.

There was another incident with the noodle cutter. I ordered in Canada for 18 cm with a motor. I came with scratches on the rollers, wrote to them for a week. Thank you for writing back for informing us about the problem. She has already waved her hand and resigned herself to the fact that the money cannot be returned. Then I freaked out at my husband, I don’t remember why, I went to the site, found the seller’s phone number with a noodle cutter and wanted to congratulate me on the new year, at the same time find out what they got me with the machine, my husband had already set the mood
A polite man answered the phone and said, “Don’t worry, now we’ll fix everything.” In short, I paid him the difference for the marcato by 18 cm, about $ 26. And I ask the old one where to send, I'm not going to spend money on the shipment and the motor, I say, take your loud one. And he says we don't need this car (they'll write it off for marriage). So I was wrong in my opinion of the Canadians. Of course, I had a negative experience ten ago with another company ... But in this case, I hope that I will be lucky. The package has not arrived yet, I hope it is not scratched.

[Bozhedarka]

BozhedarkaThen let's hope that this machine will please you.
I'm really interested in the one that sculpts with a line of 4 dumplings

Hello.
Has anyone used such a dumpling machine - a hexagon, but without a round center?

I only saw this in an ad for the first time. I wonder if it's comfortable or not ...

I wonder if it's comfortable or not ...

Well, why not? It works the same way as round ones, but I think it's even more convenient to store it - you don't have to be afraid that it will roll if you stand upright. And it will take up less space in height.

[Miranda]

After recommendations Miranda on round Tescom's molds, grabbed a heap on New Year's Eve at WB for 280r a set from Berner. So piggy pink. It lies now and I am happy, and when I experience it, I do not even think about it. But I have it and I feel good.

[dana77]

dana77, Natalya, try it quickly and sign off. The set was in the basket, but the color did not impress something and did not order. Or maybe the set will be good at work.

dana77, Natalya, try it quickly and sign off. The set was in the basket, but the color did not impress something and did not order. Or maybe the set will be good at work.

Alevtina Creamy, like, wrote somewhere that the molds are cool - they immediately mold and cut. I bought myself the same green ones in the summer, but I haven't tried it either.

[Marfusha5]

Marfusha5, Irina, thanks for the tip. And the green ones are very suitable for me.

And the green ones are very suitable for me.

I have both Berner and Tescoma. Berner has one mold that closes tightly. I thought I got married, I returned it to Ozone, bought it again in the Berner brand department in my city. It's the same there. Personally, I like Tescom's molds more. But this is my personal opinion. Someone likes Berner. It is necessary to test and compare. I do not know when the hands will reach.

[Alla]

Natalia, try it quickly and sign off

Alla, I can’t promise, but as soon as I’ll unsubscribe)))
And the colors are there to choose from, orange, green, beige and pig)))

Personally, I like Tescom's molds more.

Irina, maybe they are better, but they are three times more expensive, but there are 4 pieces (6,8,10,12 cm), Berener has 3 (6,8,10 cm).
The eternal problem of HP - I want everything, but what if they are better))))

[Natalia]

Natalia, do you have a big berner mold too tight to close? Or is it just me so lucky 2 times? small and medium straight open and close easily, but the biggest one just turns out to be closed with a click.
Here is mine from left to right and top to bottom:
green Berners of three sizes - mold and immediately cut off excess dough, White mold from Jolly Roger (China) - 3 of them, I didn't get everything, their handles are sooo thin - they bend to each other with ease, Below are four Tescom molds, even lower is the triple Tupper for size comparison and the last is also a Chinese box, there are three molds, their handles are slightly stronger than Roger's, but also so-so. Externally, both Roger and the last molds are made under Berner. I haven't tested it yet for the quality of the sculpting.

[Irina]

Irina, at least you took it out of the package, you have already done half the work, but I still have unprinted ones

Irina, at least you got it out of the package, you have already done half the work, but I still have unprinted ones

Daaaaa)))))))))) I take them out periodically, slap them, imagine how I make dumplings and put them back)))))))) I forget all the cottage cheese with strawberries for the filling to buy) I remember only at home)))

I forget to buy cottage cheese with strawberries for filling) I remember only at home)))

There are strawberries in the freezer, but now I make cottage cheese from kefir, it is also in the refrigerator all the time. And it doesn't smell like dumplings))))
For the main dumplings-dumplings, a whole box

For the main dumplings-dumplings, a whole box

That's how it is with me)))) We need to improve)))) A Soviet felling, like Lenchik's, is coming to me. I hope I won't put it next to the dumplings until better times))) And then I'm like a hamster, I buy, buy, but rarely use ...

Send me palettes and Tescom's knife. Hands are itching to start experiments, but the dough sheeter has not yet been ordered: pard:

[optimist]

optimist, Congratulations, Lenchik. If only there would be delivery, so the mood from the purchase was not a portal, there would be no price

[Fifanya]

Fifanya, Anh, how do you use this knife? please describe! I have something in general except how to take off all the wheels and cut nothing on my mind and does not come!

[optimist]

optimist, Lenus, everything is simple. They can cut the noodles, I cut the squares on the manti for them very conveniently, or square dumplings. Dough for cookies or now Tanyushins are looking at crackers Simple wheat crackers "Crisps"
You can leave one wheel as curly cuts, etc.
If you leave after 2 blanks, then these can be added (otherwise I have a size and an eye gauge, so it will be exactly)
🔗

Girls, but I bought some forms, and I can't dare to try. I have never done it using forms. The main question is, I do not have a dough sheeter, how will it work on the forms (I bought Sagad for ravioli and for dumplings for one cherry), if I manually roll it out? Or go and start reading the dough sheeter topic? As I understand it, they roll thinner, is that the point?

[Elfa]

Elfa, Helen at the beginning of the topic there are dough recipes, any will go under a rolling pin. You just don't drink all the flour at once, but as usual in the "volcano". Rides well by hand with vinegar. Make half the norm, try how it is. It stretches well, if on the form. There is a dough for hand-made Lena Tim, but I didn't see it for 1, the custard from Admin is also VERY plastic

[Anya]

Anya, and when will you play with new toys .. let's show and tell, like it, no ...

A dumpling-book for 3000 appeared on Avito. I wonder if the price will reach 5000?

For 3000 it has been hanging out there for a long time, and there is also a net point on meshok

[optimist]

optimist, Lena, such beautiful ladies' toys! Let them help and please the heart!

[francevna]

francevna, Alla, thanks!

I don’t remember whether they asked me or not, which nozzle is the most convenient for planting minced meat in metaltex? Or do you need to cut off one of the nozzles for this?

[Svetlenki]

Svetlenki, Svetik does not need to cut anything, everything turns out well with the nozzle ,, open rose ,, - white big star

The main question is, I do not have a dough sheeter, how will it work on the forms (I bought Sagad for ravioli and for dumplings for one cherry), if I manually roll it out? Or go and start reading the dough sheeter topic? As I understand it, they roll thinner, is that the point?

Elena, thank you very much for the molds)))
I think before deciding on the choice of the model of the dough sheeter and its width, it is worth reading two topics 1) Machines for making dumplings, ravioli (50 dumplings or dumplings per minute)
2) Dough sheeters-noodle cutters, and (model selection, features, reviews). Then decide more precisely what and for what purpose to buy. Which option will be more rational. For example, after reading both topics, I would buy:
1) a machine for dumplings and dumplings
2) molds for fruit dumplings, since the machine cannot work with liquid filling.
3) manual or for a food processor a wide dough sheeter attachment, so that a large area of ​​molds for dumplings can be rolled up and, in general, for any work with dough, so that the process goes faster.
( with the motor, one hand is released).
I made this conclusion, having a Marcato Atlas 150 with a noodle cutter and a nozzle for ravili. I would not buy a ravioli nozzle, because then I would have to buy a rolling maker, since the ravioli nozzle goes only for 150 dough sheeters.

Girls, lovely! Thanks to all who responded, advised the dough and encouraged. I apologize in advance for the unaesthetic photos) I would never put such photos of my dumplings among such masters, but you advised me so much which dough to try, that I am ashamed not to report. Therefore, read and know: 1. I'm not an ace in the kitchen, from the word right at all, I became more active only in the last year, because on maternity leave) 2. These are my first independent dumplings! Previously, I was just in the catch of my mother - I rolled it out with a rolling pin, applied the filling and sculpted it. And then, well, I got to HP, of course, and I bought the Sagad uniform for one cherry, and the Taper trio, and Berner's single ones) what a thrifty and clever hostess she has become.
And the first pancake is lumpy) but I was not upset, at the end of the process they even got a kick out of a couple with my son, he was generally happy to roll unrestrained dough cakes while my mother was puzzled by some kind of kitchen toys.
So, I took the dough recipe in this thread, I won't even say which one, so that the author of the recipe would not be sad that I messed it up like that, because instead of 1 egg, I poured all 3 with strict observance of the remaining proportions for 1 egg)) I realized this when the dough was resting in the refrigerator. Rolled with a rolling pin. Therefore, my main question for you as a pro is this: the error is only in the test, or what would you advise to fix from the photo?
So, the sculpting process and the testing of forms.
Sagad shape for one cherry - a very thin bottom layer turned out, almost all of them got their way. They came out and cut through the seams well, rolled with an ordinary thick Taper rolling pin all over the surface at once. Maybe it is necessary to lay it down, as it were, so that there is where the cherry can fall? And it can only roll along the seam, but you can get tired of it ..

Trio from a taper: I don't understand how to cut the dough along the seam of the top and bottom, and do you have to press hard when joining? while she pressed and tried to pull out the excess dough, everything was stretched, as a result, there were no beautiful skirts-assemblies, thin lumps in their place.

And most of all they succeeded - if in my version I can say so) - on the Berner's form, it chicly cut the dough! And at first I cut the dough into a larger shape - Alevtina Creamy seemed to advise so, and then I put the circle in a smaller shape. But the filling went out like this, is this normal?

That's roughly what happened: the middle row on the Berner, the top one on the triple Taperer.


In general, thanks to those who have read it) I will be grateful to you for any advice, if you saw any other gross mistakes. And I, well, winter evenings are long, we will continue to train with our son, with your help) I will read and read the branch, I will buy and buy, despite the first pancake lumpy)))

[Elfa]

Elfa, Elena, Chuchelka has a good MK according to the triple varenichnitsa, I found only MK Tumanchik, how the girls clean up the remains of the dough.

Dumplings with potatoes and cracklings in a Tupperware dumpling maker (master class) (Tumanchik)

[Elfa]

Elfa, I'm talking about the Berner dumpling maker: it seems to me that it is more convenient with it not to cut out circles, but simply cut off pieces that are approximately suitable and roll them out even in a circle, even in a square slightly larger than the shape. So it comes out faster, all the same, the form cuts off the excess.
And so in appearance I would make the dough a little steeper, and the fillings a little less.

[Elfa]

Elfa, Helen, don't worry too much, everything comes with experience. Make the dough on the dumpling maker with an overlap, put a circle, gently press the dough into the hole with your finger so that the dough drops a little, and then the cherry or minced meat.
The dumplings turned out to be pretty, I don’t have a Tupper form, so I don’t know how to do it right. But make a request on YouTube, it will be clear on the video there.
Good luck mastering kitchen helpers!

of course, and I bought the Sagad form for one cherry

Elena, yesterday I also made a dough according to this recipe for Sagad Round:
Dumplings with cottage cheese (recipe for catering establishments, 1968) half a portion of this recipe, but I had another problem, the defrosted cherries gave out a lot of juice when trying to deepen it and the dumplings stuck, I put it in a colander, it glass and squeezed it out before Then how to put in the cell then the dumplings were normally glued. I don’t know, maybe it will turn out better from fresh? And then, from the same dough on triple Tupper's dumplings with cottage cheese and cherries, I liked it so that it is convenient to lay out the filling, you do not need to aim, so as not to hit the seams and there are a lot of filling.

You can cut it with a spoon or a screwdriver. The dough was rolled on a Markato dough roller, thickness 7-8 did not break. By the way, someone wrote that the tapper for cherry dumplings is good in that you can turn the mold so that the juice flows down and then the dumpling is well glued. Interestingly, how is it more convenient and tastier to sculpt small dumplings with cherries using sagadas or like Elena Tim using Tescom's mold (square)?

Elfa, Elena, and how much more filling fits into a Burner or a tapper?

But the filling went out like this, that's ok

When I did it with potatoes, I also climbed out like this, but I almost never climbed out with cottage cheese. I think in the first case I overdid it with the filling.

[Elfa]

Elfa, Helen is great and my son will also grow up to be an excellent helper
Come on, and I will bring my advice for the Taper dumpling maker: I press it from above using just such a cheap spatula (it doesn't hurt my palm on the edges)
... And while you press your hand along the entire length on the table, use your finger to remove the excess dough (then there are no rags and will not tear)

much more filling fits

Probably, all the same, in the form of a trio from the tapervere, look, in the set the Bernerovskys had three forms with different sizes:

We take the middle Berner shape, in the cross section it is about 0.5 cm less than the Taper shape, seen in the photo ?:

A trio from a taper: I don't understand how to cut the dough along the seam of the top and bottom, and is it necessary to press hard when joining? while she pressed and tried to pull out the excess dough, everything stretched out, as a result, no beautiful skirts-assemblies, thin lumps in their place.

MK Chuchelki for working on a triple tapper, everything is easy and simple.
Scarecrow # 4313

how much more filling fits into a Burner or a tapper?

the filling fits more into the triple tapper

Girls, dear ones, tell me, please: so I want a triple varenechnetsu Tupper or some other, also roomy. Where can I buy? Maybe someone saw. Has rummaged half the world already. I haven't found it yet.

[tata2307]

in the JV section, here on the forum,

in the subject of tata2307 for 600 rubles.

[Olekma]

Olekma, Thank you! She ran)

Here's about my alteration of molds for dumplings for the use of silicone molds for freezing, it is suitable to stuff small 6 cm Berner molds with meatballs both with "honeycomb" and with Horso pulp balls.

Preparation of meatballs and not only in silicone ice cube trays # 1725