Simple wheat crackers "Crisps"

Simple wheat crackers "Crisps"

Category: Bakery products

Ingredients
wheat flour	450 grams
water	200 ml.
salt	1 tsp
butter	1 tbsp. l.
dry yeast	1 tsp

Cooking method

• If you need to take something like that on the road to chew, crunch - then we make crackers!
• We put all the products in the bowl of the food processor, knead the dough so that it lags behind the walls of the bowl.
• Let the dough lie down for 30 minutes and rest.
• Roll out the dough in portions and several times through a rolling machine to a layer thickness of 1.5 ml. Sprinkle the layers with a little flour, just slightly for ease of rolling.
• When rolling out the dough, I recommend that you first make a "triple envelope" on the thickest rolling, then gradually roll it out in 3-4 modes until the layer is thin. In my opinion, the "triple envelope" gives the dough a flakiness, which is very good for such a dry dough.
• Cut into squares.
• We put the squares on a baking sheet, pierce with a fork over the entire surface (I did it with a tenderizer), let it stand for 20 minutes in time.
• Preheat the oven to 240 * C.
• Place the baking sheet in the oven until the crackers are lightly browned. During baking, crackers can be either flat or swollen with voids inside.
• Be careful - crackers can burn very quickly. Do not overexpose them either, they will become very dry!
• Bon appetit, everyone!
• Crackers become especially crispy when dry and completely cool.

[tanya1962]

I answer:

Admin, why did they cut the squares so beautifully.

tanya1962, I cut the crunches with a curly cutter for dough, attachment to rolling the dough.

and if you knead in a bread maker - will the "pizza" mode work?

Nadlen, I think this mode is suitable - bake to your health!

- what is the output of finished crackers by weight or by volume (well, what would you like to know one or two portions of the oven at once)?
- and with additives you did not try to bake (store bought ones with cheese, fried onions, etc.), how do you think it will turn out?

Rusya, the output of the crackers is a 2.5 liter bowl, all the crackers were put into it.



I have not tried it with additives, it was not up to that.
But there was a desire to grease them with a beaten egg and sprinkle with sesame seeds or seeds. I'll try it next time.

It should be said that crackers are really crunches - I'm afraid if you sprinkle them with something, the sprinkling may crumble. But you can try!

Bon Appetit everyone

[Admin]

Good crunches! I will cook, especially since I already have a rolling machine with the same curly knife (a gift to me for DR)
I would like to make them "more expressive" or something, with a ruddy and shiny surface.
Admin, what do you recommend, what kind of "spread"? I must say right away that I don’t like an egg crust - it’s not tasty for me.

[Elenka]

Elenka, you can try to grease it with diluted water starch, though I did not do that.

Crisps, when they lie down, dry out - and so crunch! unusually

[Admin!]

Admin! What do these crackers taste like? That is, I want to ask where they fit? And is it possible to add sunflower oil instead of butter so that they are lean and can be eaten during fasting ?!

[Natusichka]

Natusichka , the taste is quite simple, dense, grunted well, especially when there is nothing to do, like crackers - you walk by, you need to grab it and put it in your mouth!
You can take on the road, to work.

I did not try to replace the oil, maybe you can.
The dough is as simple as brushwood. Only brushwood in oil (deep fat) is made - crunches in the oven, therefore, it is drier.

[Admin]

Admin, baked crunches, turned out. Thanks for the recipe!
Made in milk with water in half and added 2 tbsp. l.sugar (for the child population).
I liked it very much, though I did not immediately remember that it was necessary to prick them, they inflated with balloons.
Making them take much longer than they disappear.

Admin, my daughter said that they are much tastier than the store ones.
And the husband only asked: "Where is the delicious recipe?". "Yes, all the same... "- I answer.

[Elenka]

Oh, Elenka, and I was so worried, worried
All right, they disappear quickly. I especially liked when they cool completely, crunch better

I think not only the "child" population will crunch

Here are my crunches:

Prepare very quickly. Delicious when cooled down - especially crunchy. We ate them with beer and dipped them in tartar sauce. It was delicious. I also noticed that you do not need to roll out the dough very thinly, then they "swell" better. Thanks for the recipe!

[Rusya]

Delicious when cooled down - especially crunchy. We ate them with beer and dipped them in tartar sauce.

Yeah, I also noted - when they cool completely, they crunch better
I haven't tried it with beer, but it went well with raw jam

Rusya, eat for health

Thanks for the recipe. My children crumpled them faster than they had time to cool. A very good option for chips on the road. I recommend everyone to try it.

Thanks a lot for the recipe! Made it round in the shape of chips. My daughter really enjoyed crunching.

oh, how cool))) Gone in the notes Thank you

[Kristina]

oh, how cool))) Gone in the notes Thank you

Kristina good health, you can crunch them, they crunch well

Tatyana, tell me, can you roll it out with your hands, how do you think it will turn out? I mean, without a rolling machine, can I just do it with a rolling pin?

[Vera]

Vera, of course you can.
We are indulged in various rolling toys, we can't go without them

Thank you! I'm not a magician yet, just learning your wisdom.

.

ROMA, Tatiana, thanks for the tasty treat. The husband now runs to the plate and swears that he cannot tear himself away from them
I made the part simple (without anything), and the part with sugar inside, with jam and cheese. They were all delicious.

[Sveta]

Oh, yes - a dangerous product on the table And it's delicious, and such a variety, both with cheese and jam

Sveta, to your health and especially to your husband

Tatiana, it's very tasty. Now with a seagull, simple (without anything) I grump and enjoy

I'm envious, I sit and cry, because I have no crunches

I'll go, I'll crunch a fresh apple, it crunches too