Dumplings and dumplings mold

The idea of ​​a dumpling maker is still cool, I bought an old Soviet dumpling maker at my flea market, square in the size of the idea. In the latter, dumplings cut through better, they climb better.

Explain, please, which one is better cut in the end?

And I got stuck in the shabby Soviet one in oxides (it is like that from all sides), nevertheless, the seller of the fairy tale says that this is all selling out the cinema entourage after the shooting) yeah, all ...

Explain, please, which one is better cut in the end?

They say that the Soviet disadvantage is that they cut through the dough poorly. And the idea cuts better in comparison with the Soviet ones. And in order for the dough to cut through well, it must be steep.

Lilyusha, how many handsome men have cooked up - super! You did that on Taper, right?

They say that the Soviet disadvantage is that they cut through the dough poorly.

Not all. The "Book" instantly cuts through, just like the Idea.

[Elena Tim]

Elena Tim, and your dough recipe is not a recipe issued? Do you need to flip through the topic pages?

[Girls]

Girls, I put several recipes on the first page, as requested. I did it a long time ago, but I got lost and forgot to tell you. If I dig up anything else, I'll add.
An overview of all the dumplings will be a little later - I have a laptop under repair, and I need to collect a lot of material. In this case, the tablet is not an assistant, unfortunately.

[Fifanya]

You did that on Taper, right?

Helen and her dear!

And today for lunch I make manti and roll the dough on them only in your way and thank you aloud every time!



Fifanya, thank you didn't see this recipe!

Does anyone have such a press? I can not see how it is connected to each other, whether the upper half will break off from the pressure

Nastya, didn't you dare to order such a unit? That would not be worth it, like a Boeing wing, I would try))

[Fifanya]

Fifanya, ordered, on the 26th should come. I hope that the dumplings will be smaller than in a triple taper and the form will not break from pressure. In any case, it won't be possible to try before after the holidays, although I do not promise. And if you like it, I will order it for my daughters too. Taper's triple is very much to my liking, as I tried it, I ordered two more. I would also buy a couple, but they are rarely sold on Ibei. For a gift who understands, that's it.

[Bozhedarka]

BozhedarkaWell then I'll wait for the test result

went for a walk, wandered into Eldorada, I have a clean look, here we have several in stock and the price

I also ordered a triple tapering on HP, I'm waiting)

Elfa, Elena, please give a link where you can order it

Elfa, Elena, please give a link where you can order it

I still have

[katko]

katko, Katya, have you bought yourself?

[Fifanya]

Fifanya, Anya, took a picture and calmly walked on
I'm for you))

[katko]

katko, Oh, Katya, but I don't need it now, I already bought it on Teskom, I'm waiting

[Anya]

Anya, and how much did you order? I just don't know if it is expensive or the price is normal))

[katko]

katko, 2 ordered, the third as a gift. Only there is still a shipment. But if we buy here in Eldorado, then even with shipping it will be cheaper. For 800 something, for 3 - 1600 approximately.
I ordered 2 by 10 pieces of round under the Horses' ball and 1 square by 10, I have a second Chibovskaya square

[An]

An, but they seem a little too small to me ..
that's from Tupper's dumpling dish nicho so, norms)))

The dumplings from Taperovskaya are big, like the dumplings are super, but you want smaller dumplings so that the juice in your mouth from the dumplings remains. I still make large batches of dumplings with a machine, but when my own is over, and there is no time to get the machine, then these molds.

Girls, who can tell you how much by weight the minced meat goes to the Polish 49-hole raviolnitsa, if it is fully filled? Or poke, please, if it was somewhere.

I just finished sculpting on the idea, I liked it, quickly

as always, we arranged a culinary weekend with a friend, more precisely culinary Sunday, and with a bottle of Georgian red dry and Moscow sausage of our own production

Girls, today I was looking for a square Polish raviolnitsa in Kupchino and Kolpino. Did not find. A month ago we were still in Kolpino. She turned it over in her hands. Did not buy. And now I want .... an epidemic ...) No one in St. Petersburg met? There are a lot of dumplings round for 1 cherry. but there are no square ones (((

But I bought such syringes. Outwardly, as Lenchik showed, but Apollo.
175 RUB in Okey



Only if you take syringes, check how the plunger moves. On two syringes, the plunger was sticking a little. Maybe it's dry, I don't know. I'll have to try it. The nose of one nozzle has already been cut down. It remains to get to the dumplings ...

Nobody in St. Petersburg met? There are a lot of dumplings round for 1 cherry. but there are no square ones (((

Above they wrote that in the shopping center RIO in Okey were square.

Girls, tell me, is there anything similar to the Taperev dumpling maker for 3 pieces? Something and under the general noise I wanted all kinds of dumplings. Tupper is not for sale in our area.
And what kind of Polish dumplings do everyone buy? Maybe I should look in my RB too?

And what kind of Polish dumplings do everyone buy?

Here is a dumplings and raviolnitsa Polish

And what kind of Polish dumplings do everyone buy? Maybe I should look in my RB too?

In the subject
"Preparing meatballs and more in silicone ice cube trays" page 66
complete overview of the round Sagad. And on the square in this topic on page 154.

I still make big batches with a dumpling machine,

Anh, what kind of car is your dumpling?

And whoever has such a patch - do not throw it away - a handy little thing. True, I did not create that way, but to cover and shape dumplings and dumplings for her -

[Irsha]

Irsha, I had one, seventeen years ago, before moving. I put it aside so as not to forget and forget. She quickly sculpted dumplings for five children and me and my husband. So I regret, wherever I was looking for a similar one, how many all kinds of stamps I have, which only exist, and I want just such a Chinese plastic one. Maybe someone saw it on Ali or Ibei, I would buy it.

seventeen years ago

about then I bought it, then there were aunts everywhere with fixed-price goods = Everything for 15 r, 30 r, 50 r

and nowadays there are not aunts with tables, but whole shops

Before this red thing, for a very long time I covered dumplings with a glass with thick edges, I had it just worth its weight in gold - and the diameter for not small dumplings is suitable, and thick glass, some kind of old, but also lost when moving

[Irsha]

Irsha, Irina, thanks for the video.
Well done seller, good advertisement for the product made. So cleverly handled.

[Katerok87]

Katerok87, Katyusha is like this Machine for making dumplings, ravioli # 1642

And whoever has such a patch - do not throw it away - a handy little thing. True, I did not create that way, but to cover and shape dumplings and dumplings for her -

But I'm wondering what kind of dough she has. I found the same on YouTube, just a meditative video

[Elena Tim]

Elena Tim, Lenchik, on which page is the recipe for your wonderful dough for dough rolling?

[Lenusya]

on which page is the recipe for your wonderful rolling dough?

Lenusya, on the first page of the dough.

But I'm wondering what kind of dough she has

looks like plaster dough

dough on the first page

Not all recipes are there. Somewhere else there were different versions of choux pastry
And the forsh recipes were different, for example, Lazersonovsky.
Although he did not turn out very well for some Lenok, Duc it really depends on their left hand.
And I liked it Very gentle, perfectly molded, great kneading.
I had very fatty pork, plus onion and cabbage in a hugely unusual amount for me, and the minced meat tasted very meaty, as a result it turned out and very convenient for work.
But after all, some current want to grab all the bay leaves for themselves, so they wrote their stuffing in the very first message of the topic in colored letters, and they forgot to mention the good guy Lazerson. Like, hto he is tutoch against Timkina
And sociality is silent
BUT

[Olga VB]

Olga VB, Ol, but write the proportions here and let Timkina take it to the first page too. You are welcome

Duc it already wherever they stated!
Yes, and the well-known Timkina had already tested him, the current was not very successful, she cursed later, which is very much sonorous bright an interesting result in their family turned out.

[Olga]

Not all recipes are there.

Olga,

, on which page is the recipe for your wonderful dough sheeter?

Lena asked for Timkino's dough. I answered only for her dough, not for all the recipes.

Exactly!
And let Timkina be responsible for everything, otherwise the shlyaitsa somewhere, while I'm here with my own eloquence revel in choking

[Fifanya]

Fifanya, Anyut, what third product did you order to the Teskomovsky raviolnitsa? I already broke my whole head, I wanted a syringe, but I don't have it

[Olga VB]

Olga VB
Ol, and cabbage leaves for a long time? Or how did it all boil? Throw it back - let it drain, then into a meat grinder, and leave the cabbage juice and mix into minced meat? Will it not be liquid?

[Lenusya]

Lenusya, I also ordered two raviolnitsa for 10 and 21 on the site. And the third product is a lid for a ham maker.
Another useful thing is a teskom knife with several attachments. you can also consider it.

Another useful thing is a teskom knife with several attachments. you can also consider it

Lily, Lenus, you will take the dough roll, so such a knife is a good helper
And she looked at the lid and thought where they were before. In the plastic lid that came with the Shteba, I went to cut a hole for the ham.

here he was also very praised!

Oh, girls, what kind of knife? It seems like there is no such thing on their website !?

[Multifunctional knife TESCOMA Delicia 630023]

I'm lazy, I'm talking about this:
Multifunctional knife TESCOMA Delicia 630023

tescoma-

Ol, and cabbage leaves for a long time? Or how did it all boil? Throw it back - let it drain, then into a meat grinder, and leave the cabbage juice and mix into minced meat? Will it not be liquid?

I blanched at a good boil for 3-4 minutes, then let it drain well on a sieve, and then I squeezed it out with my hands quite intensively. I squeeze cabbage as much as possible for pies in the filling.
Some are boiled until almost cooked, some do not blanch at all. They say that it is already good.
I passed it 2 times through a meat grinder, once on a large grid, the second on the smallest one, and then kneaded it well. There after that neither onion nor cabbage became indistinguishable. I was afraid that the minced meat would turn out to be monolithic. It was raw and was rather monolithic, molded like plasticine. And when done, it turned out very tender and, surprisingly, very meaty, although there was no more than 30% meat. somewhat reminiscent of a dense meat soufflé - not too airy, but not rubbery either.
That is, for me now this minced meat is a lifesaver, especially if the meat is fat.
Good luck!

Olenka, thank you for poking your nose into the filling from Lazerson, well figuratively of course
Twice scrolled cabbage or all the minced meat?

All at first 1 time on a large wire rack + 1 time everything on the smallest one, then she mixed it with a combine for several minutes with the addition of salt, pepper, utskho and a very small amount of dry garlic. Garlic then not half a hint, but the taste became more interesting.I am just minced meat, like dough, I always try and conjure up until I like the taste.
Perhaps if the meat was not so fat me that pig was, I would not want to sharpen his slegonets with garlic.
Good luck!

And I made this minced meat as Lazerson ordered! 🤣
Cabbage-25%, onion-25%, meat (better than two varieties. I took beef and chicken) -50%. You can turn it once (with Lazerson), salt, pepper.
Very tasty, tender, juicy !!! I even have a grandson (he is 1 year old) have these dumplings with a bang !!