Dumplings and dumplings mold

With these dumplings already ... that ...

And don't say, Nata said correctly, "the girls are playing with toys"))) Well, the family is happy, fed))

By the way, Lena, I understood why when I wrote that I roll the dough many times to max. thickness due to "stretch marks", you do not understand what I mean. Having made the dough according to your recipe, and rolled it once, I was surprised to see that it was even and uniform, and you could go further and skip over the divisions.
Thank you very much!

The forms have already been sent to me. What should I order again?

What else to do? Sit down and order ... bad, or what?

I'll go look for someone like Julia's.

I'll go right now! No, I like it! Grit to me - do not even think, but she herself is already prowling at all! Get it right now!

Here are the bourgeois. That's it, Yulk, I decided to start disliking you. Today I'm too lazy to do this, but tomorrow morning early, at two o'clock, I’ll start, perhaps. Enough! Happy!

got out package bag with dumplings,

Aaaaaaaaa-HA-HAaaaaaaaaaaaaa!
I also want a whole bag of dumplings ... "... and fuck you" - added Timon

that it is even and homogeneous, and you can go further and skip over divisions.

Anya, pasiiiba! I am very glad that you liked the dough too.

[Yuyuyul]

Yuyuyul, are you mulberry? So far, my dislike has not come, I will ask ... seem, and 7 cm is the total length of the dumpling or just a hole?

and 2 IDEAVs were made on the throne varenichnitsa, less than 1.5 kilos of minced meat with onions and cabbage like a cow licked
and one dough Timkina one Natusseno with semolina T



the die was bought on Simaland, the shape of the Tupper pie and the minced meat and dough are gone

I understand from this, size! Naphal mouth full and sit bastard!
Katyun, it turned out beautifully.

Lenuskin, this flower is not so easy to put in your mouth, even I think, can we bake or fry them somehow? fried dumplings this is a song

[katko]

katko,

Smaller fillings (spread with a spoon) and fry in a large amount of oil. It will be a la cheburek for you!

I liked it very much!!!!

Lenkin, what are you in O "Kei swept square raviolnitsy? Schaub no longer to meddle there.

[Nata]

Nata, the fillings have already been laid there, so honestly no smear)

[katko]

katko, deep-fried them and there will be samosas!

and without deep fat in any way? well there in the oven or princessishne what to bake?



will have to be like manty, for a couple
baliiyin, I wanted to chop the pumpkin in meat

[Scarecrow]

Scarecrow, we continue to wait for the speech of the head of the transport department ... With photos of chebureks!



katko, steamed is good too!

[katko]

Karochi, I pinned the ravioli mold from Kuhenprofi (Teskoma has the same one-on-one, but plastic). Personally, I sculpted pasties on it. It is 12 cm in diameter. Che is somehow immodest for ravioli / dumplings.

My dough roller is 14 cm wide, so it clearly fits under the dough tape from which the circles were cut.
A circle is cut from the dough tape. I cut out the mugs ... with a pan lid (which has such a vertical metal side at the bottom). This is the smallest standard lid - 14 cm. I cut out the circles on the khinkali with it)). The fact is that I really do not like to cut out circles with the mold itself (everyone knows that the reverse side is usually for cutting out circles). Because the dough is elastic, it easily plays to decrease, moreover, the filling gives volume to the product / stretches and now you see - a mug in diameter is not enough for the entire shape. Therefore, a 12 cm mold and a 14 cm circle in diameter more than suits me))). The main tools for work: a lid, a mold, a narrow silicone brush (lubricate a semicircle around the edge with water, a stack from a children's set for plasticine. I also use it when sculpting on a Tupper triple.

Cover with dough in half.

Fry. All.



katko,

For a couple, everything will be fine. Smear a dish with fatty vegetable oil (for example, a steaming insert from a multi - not a pressure cooker !!!). Spread oil on those sides of your "manti", which during cooking may come into contact with each other or with the walls of the insert. You steam it (from the moment of boiling, yours will need 20 minutes. At the end of cooking, open the lid and do not touch them for 3-5 minutes. This is called giving them a “rest.” The dough cools down and “dries up” because it is hot and evaporates the water. they can be done neatly and without haste without losses for the dough (everything is done so as not to break it - there is broth!). I take mine by the scallop, and you take it by the side comb and slowly lift it from the bottom so as not to break the dough, namely peel it off.

[Nata]

Nata, but why cut out the circles if you still remove the excess dough anyway? After all, faster on squares.
I am Teskomovskaya the same, only the smallest, I make dumplings for the youngest. I cut the entire tape of dough lengthwise, and then crosswise into squares. It turns out very quickly. And for chebureks, just across. I clean up the excess dough with something.
She, well, it's easier for me, it just seems ...

We ate even dumplings already, it's time to switch to pasties ...

[annnushka27]

annnushka27,

Yes, yes, you can not cut the circles, that's right. I just somehow "more accurately" work, but this is an optional item with this technique. I used a pizza knife and just cut into squares - fine)).

[Nata]

Nata, I've read somewhere here that semicircular pasties are the "last century", and people make square ones, without any scraps at all.
But we are somehow more familiar with this form)))
Although .... it will be necessary to try a couple, and suddenly they eat it and do not notice ...

[Nat]

Did I show you some chocolate ravioli?

Wo, Plyushkina plate: chocolate ravioli with cottage cheese and strawberries, with a piece of butter, sprinkled with brown sugar and topped with strawberry sauce:

Nat, recipe would be detailed: dough and filling, in grams !!!

If only someone else did the recipe))). Dough from dumplings with cottage cheese for catering establishments (here it is on the website). But for half a portion of the dough added 3 tablespoons. cocoa. And the filling is full of rampant))). 0.5 tsp natural strawberry flavor. Its crushed strawberries are brewed in a thick sauce (starch), cooled. Part added to the filling, part for watering from above.

[Scarecrow]

Well, finally! Scarecrow, she is not your princess, she is your princess !!!

[Rita]

Rita,

Strawberries are personal! From the garden!)))

will have to be like manty, for a couple

Steamed manti, great and delicious

Ogurdzhali manti "Balyk berek" with fish (Admin)

I put manti on foil or parchment, slightly oiled with vegetable oil. And in the parchment I make perforations with a knife, for steam.
And it is very convenient to shoot later And I collected the paper and threw it away, less washing the grates

lift slowly from the bottom so as not to tear the dough, namely to peel it off.

Recently, in one video, I looked at how the manti are put in a double boiler on a gauze, I liked it more than smearing a pan or planting the manti with their booty in oil before planting. The mantas did not stick, the dough did not fall into the holes and the pan remained clean.

manti is put in a double boiler on a gauze

Good idea, by the way.

Than filling is better to dose.

I never thought that the best minced meat dispenser for a dumpling maker is a pastry syringe. With a click that. For 5 seconds, I spread all the filling in a circle of 19 local. Thanks to Lena, she taught me! While I was laying out the minced meat, before that, then the spoons and hands were all in the minced meat, and now that's it, my life will not be the same again! I want to try it at 37. Only because of these layouts, I threw the dumplings in the garage.

Lenkin, what are you in O "Kei swept square raviolnitsy? Schaub no longer to meddle there.

Preparation of meatballs and not only in silicone ice molds

Here are the bourgeois. That's it, Yulk, I decided to start disliking you.Today I'm too lazy to do this, but tomorrow morning early, at two o'clock, I’ll start, perhaps. Enough! Happy!

Nichosi! You yourself, Elena Batkovna, grabbed some raviolnits, you panic, you snatched a luminous book for yourself, and what are we bald? I myself have already exhausted myself with these dumplings and dumplings, and who's to blame, I ask? Lenka Timkina, you know this

kazhi, and 7 cm is the total length of the dumpling or just a hole?

Lan, so be it

manti is put in a double boiler on a gauze

So, then, after all, you also need to wash or throw away the gauze.
Then what's the difference on what to cook them - where it is convenient, and that it is not a pity to throw them away later

detailed: dough and filling, in grams

Chuchelka-Natasha has already whispered to you about the dough.
And the filling is as easy as shelling pears: ordinary cottage cheese, a bit of sugar (a drop), a drop of salt, a bit of sour cream, if the cottage cheese is dry, stir it right with a fork (I like grains of cottage cheese to feel it).
You put the filling on the dough, stick the strawberries on top (in half or in pieces) and cover up your product - hello! Bring it to the boil

So, then, after all, you also need to wash or throw away the gauze.

I wash, but from the dough it does not get so dirty as a pan with oil (and the lower one too), and it is also convenient to get the manti by taking the gauze by the four corners.

Girls, ospidya, wash gauze))) ... I'd rather rinse the multi bowl and insert. It's just 1 minute, honestly ... Neither foil nor parchment suits either - why waste them? As soon as one breaks through, the juice will still flow both into the insert and into the pan. And meat juice is not water. As a result, wash the gauze and still wash the pan ... It's not for me at all. In my opinion, an ineffective improvement.

I bought silicone wipes and I'm not worried, rinse with soap and all the cases We share tips in choosing and links to your purchases in Aliexpress # 1850

Girls, excuse me, but don't you accidentally know how the triangles form the USSR for dumplings, convenient - no? ...

And from the Soviet dumplings, which one is better to choose, maybe the price, what is the coveted stamp? If you choose on an Internet what to look for? Thank you!

silicone wipes

and Mexicans buy corn cob leaves and put them in a double boiler instead of gauze. They also wrap meat with rice and thick corn porridge like our cabbage rolls in them, and the Chinese put their steamed buns on bamboo leaves, they also wrap glutinous rice with bean paste in them.



I bought a package of leaves from the cobs, lay there for two years and threw it away, I wanted to boil the manti, but remembered what I wanted when I boiled those manti and ate it.

Girls, excuse me, but don't you accidentally know how the triangles form the USSR for dumplings, convenient - no? ...

I think that filling in triangles is not convenient to lay out.

As a result, wash the gauze and still wash the pan ...

Natasha, so here the gauze was mentioned not because of the unwillingness to wash the pan, but as a way to prevent the bottoms of the manti from crawling into the holes of the steam "baking sheet". Damn, I've altered so many of these manti in my life that I can't even count, and everything was always in order - I calmly cooked them, not bothering about anything. And then somehow Manka and Lyova lathered themselves ... Well, I decided to show off, especially since Manka said that she had never eaten real manti. With my tongue sticking out from effort, I began to create. Guests have arrived, well, there are snacks first, this and that ... The X hour is coming! Everything was done by solemn faces - Lena went to get the manti ...
Mlyayayaya .... Thirty percent broke on the bottoms! Lyova, God bless him health, seeing that I am one mullimeter away from hysteria, followed by putting the mantle on my head, I began to praise, smack my lips and swear in every way that I had never eaten such a tasty treat in my life. I already tried to impose more or less whole manti on the guests, but still there were a lot of torn pimples, from which the precious juice escaped in the most criminal way. And if it were not for the awesome taste (I tried), then I would probably just run away and with all my foolishness would have killed myself against the wall, straight into a cake.
Manya, as usual, did not hesitate to add fuel to the fire, saying: “I don’t understand why everyone is so worried about these mantas? Ordinary dumplings, the current is large.” ). The worst insult to the mantas is simply impossible, especially considering my fiasco. I was immediately filled with promises to myself that next time I would add strychnine to Manka's food. It has been asking for a long time.
In general, the guests dumped, but I could not calm down in any way - what the hell happened to the mantas?
A little time passed and I could not stand it and decided to do more. Manke is fick, I thought, we'll eat it ourselves. Damn, manti like manti turned out, well, not a single hole and even a hint of something like that! How I began to laugh! I quickly take pictures of all the intact mantle assholes and send them to Manka. That, really, mother, to grind, they say, last time you were spitzal to my arrival all the manti tore to shreds! And for myself, won what cool cooked up! Well, I showed her my tongue, and I myself thought, but really, as soon as I want to try hard for Manka, I must have some kind of garbage happen: she managed to come to Lent on Cooksey. I was running around like a scalded one - sho to figure out how to leave the deliciousness without using meat ... As a result, Manka did not like the vegetarian version, although everything was practically the same. Then, after a while, in a strange way, I got a not quite authentic kaurma lagman (I still can't figure out what was the matter). Manka was not slow to call it navy-style macaroni (I thought that in the end I would drive in this evil anfema!) After all, there was manual work there!
Later, I decided for myself that all the unsuccessful treats for Manka happened only because Manka was harmful, and not at all because my hands were growing out of the woman.
So, since then not a single mantulina has torn, but the sediment, like gritsa, remained - I began to be afraid to cook them, just some kind of mantozhoporvanophobia. Now, every time I cook manti, I get a little torn "will not tear". Therefore, I liked the idea with gauze, which I will not hesitate to bring to life. But I won't wash it, really, because in the pharmacy it is like dirt, and it is cheap, with a rare interweaving - it is not a pity to throw it away, health is more expensive.

I began to be afraid to cook them, just some kind of mantozhoporvanophobia. Now, every time I cook manti, I get a little torn "will not tear".

After the first attempt to make manti, it was like that, now nothing, the little boy relieved

Oh, Lenusik, where are you, no kinA is needed.
She laughed heartily and read it to her husband.
Yesterday we ate manty for dinner, cooked it in a stainless steel mantle, and also several pieces with a torn bottom turned out to be.
Well, at least there were one, by the way your tender dough turns out when cooking.
When I washed the dishes, I ran my finger along the holes, they are somehow sharp, I don't even know how to say it correctly.
I have a huge aluminum mantle, which is almost always intact.

[Elena Tim]

Elena Tim,

Listen, can you tell her in plain text to stop coming to you to eat ?! And then the hints remain unheard, despite all the efforts: tore ass to manta rays, lagman ditched and all that. But she doesn't want to hear you. Shaw is she a redhead, perhaps even to refuse torn manti?))

In fact - leave you manty alone with the gauze. What for you gauze ??? You know that for every 100 dishes there will be one enchanting one, and it is a must if guests have it. This is called the "Law of meanness", not "Use gauze"!)) If you cook Manet manti again, they will stick to death to the gauze, mark my word!))) Then Mania Leve at home under the covers will say that Timkina is at she, as a doctor, causes serious concern: all normal people use gauze to lay the butts of children, and she to manta rays. Grandpa Freud is crying out loud!

It was I who baked the house in the Nordic uniform. As a gift.The husband asked for an unusual present for the contractor. Four!!!! times I redid it and it broke when trying to remove it from the mold. The mat stood with a yoke in the house. And you say gauze ...)))

Aaaaaaaaaa-HA-Haaaaaaaaaaa! FSE!

Sometimes I also have a few mantas. The dough is the same. None of them stuck yesterday

[Lenok]

Guests have arrived, well, there are snacks first, this and that ... The X-hour is coming!

Lenok, do not cry, I also have this happened several times, and with new guests, and with my
So, yesterday I did a rehearsal, I tested it, everything is ok! tomorrow there is a boom of guests to surprise, or at least treat

And tomorrow ... bam, and everything "went wrong" well, it's embarrassing to put it right on the table Sometimes ...

[Lenok]

None of them stuck yesterday

I didn’t wait for guests, so it didn’t stick. And you over there try to invite Manka to visit - you won't take a piece of manti from the pan.

Lenok, do not Cry . It happens...

Yeah, everyone has it, but not everyone has it.
Yes, I probably will do as Natakha advised - I will put Manka on a hungry ration. Yes, and she herself always says, why am I to you, eat, chtol, go?
And she herself - eats! I saw.

And she herself - eats! I saw.

So go on a visit ... They will put you at the table to treat, and they themselves will watch whether you eat or not

In my opinion, an ineffective improvement.

I often make simple or lazy manti in a large deep frying pan on a folding stand-steamer, so washing all its petals is still a pleasure, and you have to go through the lower grooves with a toothbrush. Compared to this, rinsing the gauze is not a problem at all, so for me this is a way out.

Instead of gauze, a nylon bow, I use it reusable

They will put you at the table to treat, and they themselves will watch whether you eat or not

Isesna! And then the guests are such people, uuu ... If you do not follow, moreover, they will devour everything, so they also shove the half-gnawed things into their pockets. I haven't saved enough! Dogs with envy look after them - it was their pork!

so come to visit after this ... they will follow, everything will be counted and they will carry the lope to the entire KhPchkin universe, you will eat it and you will not say so asobenna if you are honest
Oh, Manechka ... a straight-patted person and how can she endure such a thing .. probably ptamu that doKtur

Dogs with envy look after them - it was their pork!

Thank God, I'm not in danger of this ... I'm allergic, to dogs ... so that I, Lenka, will not come to visit you ... and do not call

Lenk, what are you calling the whole forum for manti? I'm flying!
Fall by the wing of an airplane about what she is falling .......

I often make simple or lazy manti in a large deep frying pan on a folding stand-steamer, so washing all its petals is still a pleasure, and you have to go through the lower grooves with a toothbrush. Compared to this, rinsing the gauze is not a problem at all, so for me this is a way out.

Do you think gauze will save you in this case? It is not waterproof. You wash takshta and gauze, and wash the double boiler!)))

Oh, Manechka ... a straight-patted person and how can she endure this

You don't need to protect Manka from me. If I still haven't poisoned her, then this is ... LOVE!

I'm allergic to dogs ..

What a horror! And how do you live without dogs? ...

I'm flying!

Do not forget to buckle up with a sheet, Schaub does not break the tradition.