Cooking felt (gas burner)

I bought a gas burner, I wanted to buy it for a long time. And today I have already tested it in action. Zakaramelizirov ala the top of the classic crème brulee.
Here's the burner and what happened.

[Anastasia]

Anastasia, tell us in more detail, what is the beauty of this burner? What can you do with this thing in general, and what is the principle of working with it?

[Anastasia]

Anastasia, tell us in more detail, what is the beauty of this burner? What can you do with this thing in general, and what is the principle of working with it?

The principle of operation works on gas cartridges. I need it for the final opposing of chickens, ducks and for caramelizing surfaces when required. For example, as above in the photo, an appetizing caramel crust on the cream was obtained without hassle.

A gas burner will not work for caramelizing chickens and ducks?
Anastasia, for God's sake, do not be offended! The device in the photo is impressive. I read about Allegrova. she was so lucky from America. to make real Guryev porridge and crust on ice cream ...
So you are a real gourmet, if you have not spared money on this little thing!

[Cake]

Well, I CAN'T on the gas stove. Firstly, I have an electric stove, not a gas one. And secondly, when I tried for a long time in an old apartment, I really did not like a huge duck or a goose to twirl around the fire. Thirdly, much more time is spent when processing at comfort. It's easier to wield such a manual thing around the product. I had a semblance of such a gas burner before, only Soviet-made. And I can't even imagine how to turn creme brulee upside down over a gas burner. But if you have gas stoves and everything suits you, I will be very happy for you.

And what if the device does not suit someone personally on our forum it is not worth writing about it already?
p / s / And I do not caramelize chickens and ducks - it is not worth perverting other people's messages like that - my message says that I specifically caramelize. Everyone has the right to choose. If you don't like it or don't know what it is for you personally, you shouldn't be ironic anyway. Everyone has their own reasons for buying a particular device or thing. For example, I can do just fine without a noodle cutter - I cut it by hand with a knife, but I am not ironic about those who buy a typewriter for this.
Cake
Thanks for the idea. I forgot about Guryev's porridge.

[Anastasia]

Anastasia, of course write. I am personally always interested to learn about something new in terms of kitchen appliances. And it doesn't even matter that it may not be useful to me personally. But now I know what's what and I can tell the interested parties on occasion.
Oh, how I wanted a duck, I have no strength And also goose eggs. Oooh, I went from here until my stomach demanded food again

Anastasia, what a wonderful thing! Expensive?

It was this burner that I bought for 800 rubles. Spray cans for her for 60 rubles. Has an adjustment of the strength of the flame - from the weakest to very strong. Soudogaz X2000 model, firm 🔗 -they have many different gas gadgets for tourism
and rest.
On another forum, they showed me this option, it's cheaper, 300 rubles, but the flame also gives good.

And I myself saw very small burners, refueled with lighters, but you shouldn't take this, there is a very small flame, you can't do anything worthwhile.

One girl in our Odessa is engaged in the delivery of goods from Germany. There are interesting things. I decided to share with you. For example,
FLOMBER

[shuska]

shuska, or you can read more about the sealant
is it battery powered? and the price

[shuska]

shuska, or you can read more about the sealant
is it battery powered? and the price

Flamber is usually gas. Filled with gas for lighters from a can.
I'm looking for such molds for creme brulee, something is nowhere to be found.

Flamber is usually gas. Filled with gas for lighters from a can.
I'm looking for such molds for creme brulee.

A similar flamber was sold in our household. I did not like. Firstly, to fill it normally from a can for gas lighters was very problematic - the gas went anywhere, except for this thing, and secondly, a very weak pressure of the flame came out. To roast creme brulee or other dishes, there must be pressure, but here there was no pressure. I spat, bought a gas burner that runs on special cylinders - that's when everything started to turn out fine. I posted a photo of her and the result of the work in the subject here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0

[markers]

About markers:

1. "Lurch Butangas BURNER (FLOMBER) offers a unique culinary helper with great possibilities of application and amazing solutions.

With the Lurch burner, dishes like Crème Brûlée, lamb fillets, tart and cakes with a whipped protein hood are easily worked out, playfully. etc. The lights are infinitely adjustable. However, they can do long-term bombardment up to 1300 ° C.

Great pleasure and Joy in cooking!
Filling is simple, with standard lighter gas (butane).
Material: Plastic and aluminum.
Child protection.
Table shelf.
Smooth fire control. 670GRN.
Fire up to 1300 ° C. "


2. the same characteristics the price is 630 UAH.


3. The heart of the culinary arts flutters - Professional gourmet flomber with baby support. Roasting, sweetening, crusting, all with the device. Also, only horns and legs, bald, will remain from poultry (in short, chicken depilation). Simple and safe use, Piezo self-ignition in an electronic way, switch for continuous operation, baby care, two-way dimmer. 490 UAH


4. This gas burner offers you a wide variety of uses in your kitchen. Whether it's sweet desserts and pies, solid varieties of cheese, crunchy brown entrecotes and fries or poultry depil; the felt-tip is comfortable in the hand. The use is quite simple: the self-ignition of the Piezo is activated, with which the intensity regulators of the lights regulate the gas mass and at the same time the magnitude of the fire and then burn at will, karamellisieren, crust or brown. As short-lived, however, it is useful in continuous operation. Especially important: With baby support! ... Refill the lighter with standard gas. + For this, the matching white ceramic cups in the 6th set, 8.5 x 4 cm. 655 UAH.

Hello, is it possible to order a sealant? I really want

Hello, is it possible to order a sealant? I really want

Well, it's probably better to ask in topics about procurement. For example, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=9131.0 or right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=9114.0

Please tell me where you can buy such burners very much 1 liked

in the spring I saw it on sale in Teskoma stores. but did not dare to buy ... and now I don't see them anymore. you need to look in the online store

what is that gas for a lighter? Just a lighter or a can of gas? and where are they sold? I ask, because I received this burner without a spray can and without instructions in Russian. Help who can, how to use it and where to buy gas cartridges. I really want creme brulee.

what is that gas for a lighter? Just a lighter or a can of gas? and where are they sold? I ask, because I received this burner without a spray can and without instructions in Russian. Help who can, how to use it and where to buy gas cartridges. I really want creme brulee.

These are gas cans. They are different in gas volume and composition. In principle, any will do, but butane is recommended for culinary purposes.It is purified better than others, and during caramelization there is an immediate contact of gas with food, so it is advisable to use it.
I find it difficult to say where to buy in your region, but look at the pictures. The manufacturer may be different.

Who has such a thing? Can you please tell me if you need it on the farm? We have a lot on sale, prices are different

[Tatyana]

do you need it on the farm?

Tatyana, just now I brought into the bins a recipe for creme brulee from Irina F and realized that it was very necessary!

And not only creme brulee

Oh! Little mouse! What a beauty !!!!
I already told the girls in Temko that it's good to tint meringue with a burner!

I did not see that we have such a topic, only stumbling upon Irin's review, I looked here. I have two, the first I showed many years ago, it is simpler:

And the second is more interesting. Not even because it is complete with molds (they are slightly larger than in Irina's Tristar), but since it has a fuse, a flame regulator, and a stabilizer of its level.

I use it all the time and do not get overjoyed - so what would I do without them?

[Larissa]

I use it all the time and do not get overjoyed - so what would I do without them?

Larissa, and can you in more detail what else, besides desserts, do you use it? I ordered Tristar, they have to bring it the next day.

[Ilmirushka]

Ilmirushka, thanks for the answer. I haven't seen him before. I thought that no one answered.
I bought it, fry the meat after sous vide. I haven't reached desserts yet.

fry meat after sous vide

I also use this, and I also singe chickens. I also burn the edge of the carpet, so that it does not fall.

[Sveta]

SvetaLarissa will probably reveal her secrets, and the girls write that they quickly dry bread instead of a toaster, make hot sandwiches with cheese, and even saw that an egg is fried on bread. When using the Sous-vide technique, a beautiful crispy crust is made on meat, chickens can be well opposed if it is not very clean. I also received a package, I need to pick it up. And maybe we'll find out something else

And maybe we'll find out something else

That's for sure. I am learning so many new things on our wonderful forum!

So you already, one might say, have listed everything! First of all, of course, cream caramel (I make it very often, mine adore it) and suvid, well, everything else described above. I have an induction cooker, so when I burn something, even a shank with prickly skin -.

even a knuckle with a prickly skin -.

Our knuckles are sold very cleanly processed, but here's a burner to make it more fried ... mmm ... I already want to!

but here's a burner to make it fried

Aha, from she

Aha, from she

well Larisaaaa, we have already 10 hours ... and here such dishes ... salivation begins after all

Girls, tell me, are there any restrictions on the composition of gas in a gas cylinder for use in cooking? Butane only or butane propane isobutane mixture?

[Hellen]

Hellen, on the previous page read, there is something about this.

Thank you. I read it.

Girls! accidentally in a hardware store I saw a cooking burner, they said, a blowtorch. The question is, can it be used for souvids and desserts, those for food?

[kartinka]

kartinka, can
Why not? Fire is in any burner fire. Fire still burns food or a piece of wood. And the gas doesn't care.

In many video recipes, different chefs say - and I bought it at a hardware store because it is cheaper.

On Ozone, I recently saw that gas nozzles on a canister from 370 rubles and gas cylinders appeared. When I bought, they were not there.

IN review below I wrote a little about the comparison and by what words you can google it.

[Miranda]

Miranda, thanks for the answer. In the store I saw 2 variations - such a brutal one as in your photo-blue - a squat fat man with a pen (he needs a place ..) such a pen is just a stick, the size of a marker and 20 centimeters long, sooo stylish and pretty.A balloon is inserted into the first, the stick is charged from the balloon. So I think the sticks are enough for me? For lean meat and crème brлеlée? I also - if I look at a blowtorch - in Siou, the gas combustion products will not affect food in a harmful way? In a culinary flumber, there is the same gas (like the same)

[kartinka]

kartinka, the gas is the same everywhere, it does not affect what exactly you use.

Rather, the force of fire affects. I won't make a steak with my little burner. With a nozzle on a cylinder - it is quite possible.

Buy what looks good, money, etc.

[Miranda]

gas is the same everywhere

Miranda, and when I was looking for a burner, I read somewhere, somewhere I came across infa that there is no difference in the burners, but in the gas there is. But I don’t remember which one.

[Ilmirushka]

Ilmirushka, butane, propane and their mixture.
I also read something like that, but which one is better or% of the ratio of two gases - I don't remember already.

mixture.

Here's what I remember about the mixture, or rather the impurities, but what ...

[Miranda]

Miranda, Today I was in the store, touched both the stick and the barrel. I hold a wand - I want it, it is so neat, black with bronze-golden metal. I hold a keg - even though it's funny - and I want it, I just don't know what to do. The stick probably won't handle the meat very well? The barrel will definitely take everything - it seems to me that they can singe the pig. I think that taking my husband for a third empty trip will not stand up to gas, which I don't think anymore, probably the same. Although something like 1300 in both models. For me, by and large for meat pieces and breast from sous vide, sandwiches, maybe vegetables will be needed and creme brulee. What to take?

[kartinka]

kartinka, if I were not a coward to hold a gas cylinder in my hand, I would have taken a nozzle because of the greater possibilities.

Well, I do not use the burner very often, although I do not know this because there is no time and there is no habit, or because it does not have such powerful capabilities.

While creme brulee, scorch vegetables, and stuff I do. Just not often.

[Ilmirushka]

Ilmirushka, that probably I don't care anymore - the gas seems to be the same if I could see this flame from a stick live - what pressure - it would probably be clearer until tomorrow and I think. I want to make a crème brulle tomorrow. I already bought homemade eggs. .....

[kartinka]

gas seems to be the same

kartinka, Marina, that's it, that's not all.

I haven't played like that for a long time !!! Inspired by Emelianenko's video about Caesar salad, where he cooks perfect shrimp, which did not turn out to be rubber, I bought myself a nozzle burner


Suitable for any gas. There are two types of them, as I understand it. My husband bought me butane. I was terribly afraid, my husband was standing next to a fire extinguisher. But everything turned out fine - the shrimp were the softest, but cooked, even some had a brown crust.

[Sveta]

Sveta,, and I forgot something about my burner ... I need to think of something tasty and beautiful at least for the New Year

By chance I found myself in a remote wilderness and came across a similar pistol. They were desperate to sell it at all: lol: They charged it to me and showed it and gave it to hold. Only now there was not enough money, but they did not have a bank transfer. I put it aside and the spray can, I will specifically wait for an opportunity to buy there - if I was so busy with me or in a month I will go again - then I will cook like you like you do