Cottage cheese and fruit ice cream

Category: Dairy and egg dishes
Cottage cheese and fruit ice cream

Ingredients

cottage cheese (fat content to your taste, I have 9%) 150 g
sour cream (I have 20% fat) 1 tbsp. l.
honey (lime or flower) 1 tbsp. l.
Strawberry 150 g
banana 1 PC

Cooking method

  • Cottage cheese and fruit ice cream
  • 1. Flavor the strawberries, cottage cheese and honey with a blender.
  • If you are using frozen berries, it is advisable to defrost a little, but not completely.
  • Cottage cheese and fruit ice creamCottage cheese and fruit ice cream
  • 2. Add chopped banana, grind again with a blender until creamy.
  • 3. Try it, define the sweetness - add honey of your choice!
  • 4. Transfer the mixture to a plastic container and place in the freezer for two to three hours.
  • To prevent ice cream from turning into ice, be sure to stir it every 30 minutes!
  • Cottage cheese and fruit ice cream
  • I did not take this advice into account and left it overnight ...
  • But I found a way out - I split my ice into pieces and ran it in a blender - it turned out very well ..
  • And the taste is just so gorgeous ...
  • Cottage cheese and fruit ice creamCottage cheese and fruit ice creamCottage cheese and fruit ice cream
  • Cottage cheese and fruit ice cream


Black_cat
and most importantly, it's so simple and cheap! Thank you AnaMost!
lu_estrada
Kaaak is beautiful and tasty, Annushka!

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