"Fried" from apples

Thank you, Olya, I'll try. Nobody eats jam.

[marika33]

marika33, Marin! Well, it’s not exactly jam. It's pretty lively. We don't just eat jam either. But with cottage cheese, I with fermented baked milk or yogurt, sometimes with ice cream ...

An interesting recipe, but can you fry on a stainless steel or is it desirable to take coated dishes?

[sveta-Lana]

sveta-Lanait seems to me that the cover doesn't matter

[Oroma]

Oroma, Ol, thanks for the answer! Today I want to try, just eat apples and plums. There are oranges in addition, strawberries, black currants, cherries are missing in the freezer. I want some more bald peaches buy nectarines. I'll try different options

After boiling, you turn down the fire

Tell me, is the fire medium before boiling?

Before boiling, the fire is maximum. Never put an orange, the rest will go well

[Oroma]

Oroma, thanks for the answer, I want to try to cook, they brought me the ranetki, and there are red currants and strawberries in the refrigerator.

[sveta-Lana]

sveta-Lana, but I do not advise putting red currants. I put in a little, well, and I realized that the bones are very felt and interfere with the process of eating. If you just wipe it in advance

[Oroma]

Oroma, I see, thanks for the hint))

[Neli]

I did it a week ago, turned it over on the lids and in this form the fried roast remained until this morning, until they returned from the sea. I turn it over, but it froze and does not fall to the bottom! shook the can, only then the mass fell to the bottom. It turned out so thick!
Banks stood at room temperature (even higher than the usual room temperature, since we have the south and summer continues during the day). None of them swelled up, so I am sure that they will stand normally.
I made a prescription silt a couple of years before Neli, also very tasty. This year there will be both silt and fried! In a silt for 1 kg, they take 600-800 g of sugar, in a fried dish 200-300 g. I wonder why all the recipes of the grandmothers for making jam require sugar 1: 1 and even more, if with a much smaller amount it is great ?!
Fried pans with 3 kg turned out to be 5 cans of 0.5 l each and a bowl to try (which was eaten right there). The taste of fruit is not stuffed with sugar, like in ordinary jam, with sourness from plums and currants. Everything is how I love!
This time I made it mainly from apples, slightly added frozen plums, black currants and strawberries. Moreover, the apples were not very tasty, and everything in the set gave an amazingly beautiful color and awesome taste!
Made in the proportion of 1 kg of fruit per 300 g of sugar. Next time I'll try to put even less sugar, 200g
It's a pity, you can't take a picture properly, but believe me, it's very beautiful!

I cooked it in MV, first on a Frying machine before the fruit was juiced, then for 105 * under a non-boiled lid.

I don’t do the blanks, but curiosity overcame)
Made for one time - frozen cherry + fresh apple, pear, plum. It's bombless!
I will not roll the cans, but like this, smartly, to the table of improvised fresh fruits and berries and freezing - it will take root.
The taste is absolutely not jam - fresh and bright

Parallel fried pancakes
Here is a real boNba - put cold thick sour cream on hot pancakes, and freshly cooked fried fried on top. And the whole world is waiting

Thank you !!!

Please tell me, and in a multicooker on what mode is it better to do it if there is no frying?

[Julia ***]

Julia ***, Julia, it is better to do this in a frying pan, as the author advises. The recipe is wonderful, I do it often. Fast and easy.

Thank you! For a long time I just could not think of what kind of pan to bungle it.Aluminum is very old, smells can mix, but overnight I figured out what to use instead of a frying pan. It's just that it won't burn in the cartoon, but it turns out a little welded. We'll fry on the weekend! Blackberries need to be attached.