Marfusha81
Quote: svetlana)))

Brotherhood is what? I was upset on the occasion of Kuhar, isn't it already China? Refuse again
Brotherly ones are Belarus. But I already understood that Kuhar is also China.
I am not against China absolutely, if anything.
pljshik
Svetlana))), I've been using Kuhar for about 7 years. Many thanks to Ilya Nikolaevich and the Smorgon website (for some reason it is closed now), he explained how to use a stainless steel frying pan correctly !!! Now the dishes only pleases, they still shine like new, I get pleasure not only from cooking, but also from the appearance - I have the entire Orchid line, also a pressure cooker and a double boiler. I bought it first for home, then for my son, and still managed to buy it at the dacha. With what adventures I acquired it - I contacted Ilya Nikolaevich personally, girls brought me from Belarus to order, and then they also made a frying pan. Of course, you yourself must decide what you need, I think that Kukhar is a very worthy dish !!!!
Wit
Quote: svetlana)))
but I can’t with this phone, it heats up terribly when talking
But it doesn't heat up
Ksarochka
Quote: svetlana)))
And at the expense of dishes .., read the previous comments in this thread and do not know who to believe.
From all the above comments it follows that if China is a factory brand, then you should not be afraid to use such dishes. And if there is no Chinese dish, then it is better not to buy this.
svetlana)))
Quote: Wit
But it doesn't heat up
Well, yours is probably more expensive)) the eldest daughter's phone does not heat up either, but it costs ...
Igrig
Quote: Wit
In China, under the personal supervision of a frying pan Ilya Nikolayevich Petunov's plant produces casings of pots, pans, etc. And in Smorgon, dishes are already brought to readiness for use and sale.
That is, only in boxes are packed and labels are glued?
Wit
Google it, see its production in Smorgon, there are videos and reviews.
Bijou
Quote: Igrig
That is, only in boxes are packed and labels are glued?
No, the handles are still welded.)
svetlana)))
They brought the dishes Kuhar on the 23rd, the daughter is delighted. Thanks for the advice))
Cooking utensils (pots, pans, lids) (2)
pljshik
Svetlana, pleasant impressions and joy from communicating with this dish !!!!
svetlana)))
Quote: pljshik
Svetlana, pleasant impressions and joy from communicating with this dish !!!!
Thank you, Irina))
toy09
Girls, can I get into this topic? There is an old cast-iron frying pan on which my mother once baked pancakes. At the moment I am unable to bake pancakes. They stick on one side. I ignited the frying pan with salt and washed it off. Damn all the same does not obey, can you tell me.
.
Longina
Marina, the forum has a topic about patina.
Patination and further use of uncoated pans # 41
Maybe you can find information there.
Svetlana62
Girls, I came to share. I finally found the perfect pancake pan. Here it is, diameter 25 cm, cast iron, Fissman.
Cooking utensils (pots, pans, lids) (2)
Of all my thoroughbred and non-purebred pancake pans, only this one made pancakes with a taste "from childhood". The pancake recipe is the same. Frying pans were and are NevaMetall, Kukmara, Tupper, Biol, Stoneline, old Soviet cast-iron and cast aluminum, I generally keep quiet about outbreds and coated ones (I'm Libra, comments are unnecessary). This frying pan has only one drawback, quite significant - it weighs 2 kg. But I figured out how to get around it. Two ways. The first is to use the pan as a platform and distribute the dough with a pancake stick, but I haven't received this stick yet (available in wildberries).I adapted in a different way. I drag the heated frying pan onto the adjacent burner, pour the dough into the center and, without lifting the pan, tilt it away from me, towards me, to the right, to the left, filling the whole circle. I drag the pancakes onto the burner and bake. Very, very happy!
Igrig
Quote: Svetlana62
there is only one drawback, quite significant - it weighs 2 kg.

No fitness room is needed here!
Did your husband approve the purchase? Or did he have to drag him out of the store himself?
Svetlana62
Igor, my husband approved the pancakes, and dragged the purchase of Ozone (I'm cunning, right?) Well, and I described the workarounds of this minus above.
Igrig
Quote: Svetlana62
I'm cunning, right?
Vashsche no options!
Only a sophisticated female mind can create such tricks!
Bijou
Svetlana62God, how I like her !!
But the size needs to be smaller.
Svetlana62
Bijou, Lena, there is a smaller one in the 8 store, by 20 cm, and weighing two hundred kilos. There is also a 25% discount on the code. But it does not have such a shape a little, it seemed to me that there are no depressions around the circumference, like this one, but only the sides.
Cooking utensils (pots, pans, lids) (2)
Bijou
Svetlana, I do not know such a store.)) But if these pans are of different diameters, then sooner or later I will pick up something.
kirch
Svetlana62, Sveta, tell me, when you bake pancakes, does the middle turn brown? I have a Chinese pancake and the middle for some reason turns out to be white. By the way, whose production do you have?
Scarecrow
Svetlana62,

Mine weighs more, as far as I remember.)) 28 cm in diameter.
Svetlana62
kirch, Luda, this is Fissman. The middle turns brown, the pancakes are baked evenly. I received it a week ago, I baked pancakes 4 times already, so successful it turns out.




Scarecrow, Nata, as I write, 2 kg - 25 cm, two hundred kilo - 20 cm. And 28 cm. How do you pull it? I'm pulling my drag. How else can you?
Bijou
Quote: Svetlana62
I received it a week ago, I baked pancakes 4 times already, so successful it turns out.

I have planned another weight loss in my plans, and she tempts with pancakes.

And what kind of stove? I am pondering how such thick sides will affect an induction hob of a noticeably smaller diameter.
Svetlana62
Lena, electric stove, with burners - pancakes. I won't say anything about induction, I don't have it, and there was no glass-ceramics either, I'm Orthodox. I would change it to gas, but we have a house with electric stoves, and I love the electric oven dearly.
Bijou
Oh, so this is interesting ... Does the entire frying pan fit on the burner or do the edges hang down?
Svetlana62
On a large, 25 cm, hanging, but the pancakes are still baked evenly. And due to hanging, the edges do not dry out. And they will not hang by 20 cm, everything will fit.
Bijou
Quote: Svetlana62
On a large, 25 cm, hanging, but the pancakes are still baked evenly.
Here. This is what I wanted to hear.))
Trishka
Girls, everyone!
I came for advice, help me choose a frying pan / roaster, so that you could stew something and fry, preferably with a non-stick coating, what good has anyone, eh?
I looked in the internet, there are so many of them, I have a cast iron one, everyone is good, but ..... very heavy, once again and I don't want to get it out of it ...
Thank you in advance
Igrig
Quote: Trishka
help to choose a frying pan / roaster,
You would be a little more specific with your requests:
- diameter,
- height,
- what is a brazier?
- what is your stove,
- price level ...

You see how many nuances, and that's not all.
Only after these clarifications can someone help!
Ilmirushka
Ksyushik🌻🌼, so Cousin needs, and you will be happy! And he will fry, and he will fry, and he will dry, and he will shave! Well, what else is needed
Trishka
In order:
Diameter 26-28 cm
Height 8-10 cm
The brazier, as I understand it, is like a sovordka, only higher, isn't it?
Electric stove, no induction
Price from 1500 to 3500
Something like this....
Like this:

Cooking utensils (pots, pans, lids) (2)






Ilmirushka, Ilmirchik, no, Cousin is a little expensive, and the Skovorodka is also needed
Igrig
Quote: Trishka
Like this
It's more like a stewpan.
Go to the Risoli website, look for saucepans there, or look for a frying pan with a removable handle. If you want to put in the oven.
And then look in stores.
Just keep in mind that with such a desired height it is not very convenient, for example, frying cutlets due to the fact that the walls interfere a little. Ideally, keep a saucepan and a skillet separately ...
Trishka
Quote: Igrig
fry cutlets
I don't even fry them, I bake them in the oven / Convection oven for a long time ...
thanks, I will take a look
Igrig
Quote: Trishka
I don't even fry them,
The world is not limited to cutlets ...
By the way, go to the website of Your House - the largest selection of dishes, just pay attention to the availability ...
Ilmirushka
Quote: Igrig
Just keep in mind that with such a desired height it is not very convenient, for example, frying cutlets due to the fact that the walls interfere a little.
Igor, but radically disagree with you on this point. To fry something meat, the same cutlets, ON THE VERSATILE, in a high pot it is more convenient to use PATAMUSHT when frying, if you like, it will splatter the fat. And where is he dog splashing? On a tile, on a stove, on adjacent objects. But from a tall dish ... it does not fly out ... almost, well, even if ... something, then quite a bit, and cannot be compared with splashing from an ordinary frying pan
Belka13
Ksyusha, now in the Ribbon pans Neva-metal dishes with discounts. Wok 1200, it seems, is worth it. The girls colleagues were praising.
Igrig
Ilmira,
I fully admit that you are right about fat! Flies, infection!
And in a cauldron, frying cutlets is generally wonderful, here it is sure that nothing will fly out!
Only now you will hardly be able to turn it over!
Unfortunately, tall pans, whatever one may say, will not solve the problem - fat splashes from them too, but, of course, a little less!
Here everyone chooses priorities himself!
Trishka
Quote: Belka13
pans Neva-metal
I had such, as they did not please me ...
I found it from Nadoba, it seems pretty, but as for the quality ...

Maybe someone else will pull up, which will advise
Ilmirushka
Quote: Igrig
Only now you will hardly be able to turn it over!
Igoryok, yah! But in Kuzin, cutlets were crunching. And we have all sorts of silicone spatulas for what, every one of them turned over, like cute ones, they just jumped
Igrig
Quote: Ilmirushka
And we have all sorts of silicone spatulas for what
To my great shame, I can only guess what "Cousin" is (I really hope that something decent - it's not for nothing that the cutlets were crunching in it), but silicone mittens are needed to the silicone shoulder blades to save the handles!
Ilmirushka
Quote: Igrig
but to the silicone spatulas, you need also silicone mittens to save the handles!
Ooooh! What a delusion! And Kuzina ... I don't even know what to say about her decency ... She is a gorgeous lady, and decent or not, it's up to everyone to decide for themselves, here she is Multi-oven DeLonghi FH1394
Igrig
Quote: Ilmirushka
She is a gorgeous lady
Thanks for the enlightenment! Now I will know and remember forever!
Wit
Amen!
dopleta
Trishka, I am very pleased with my Vitess brazier. I have a square one. Cast, lightweight, with non-stick coating.
🔗
Trishka
dopleta, Lorik, thank you, pretty!
Only they are not on sale
Maryka
I, too, was once puzzled by the topic of the frying pan, I just wanted without a non-stick coating. I read the topic and stopped at the VSMPO stainless steel. I just bought a brazier: it is like a saucepan, that is, it does not expand upward, but smooth walls, only two handles, like a saucepan. Diameter 26 cm, heavy, thick bottom. If you do everything right, it is washed well. As a last resort, you can wash it with soda and rub it with a metal washcloth. Washable in the dishwasher. I'm glad. Now I also want a cast-iron frying pan. I am also tormented by a choice.
Trishka
And I love non-stick ...
And I will sell cast iron ...
Maryka
And I have a quirk from non-stick pans: a little scratched - it flies into the trash. For two expensive Tefals, the coating swelled after six months of use. Overhead.
optimist
And yesterday I traveled the whole city in search of a Tefal frying pan 28 cm - I did not find it! Direct deficit of some kind. With the previous cover almost eaten while I'm in a three-month search.

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