Multicooker Element FWA 01 PB El

[ygoda52]

Margarita,
and it is possible in more detail in which branch, what and why was changed there? I don't see something

Yes, right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=170723.60

well i look u ygoda52 the issue began to be resolved

If I do the same thing with a new ring, I very much suspect that I will also return the money - otherwise it is idle longer than it works

[ygoda52]

Elizaveta, I also often find similar reports not entirely reliable, and I don't really believe in an easy return of money for a technically complex device.
Well, let's see how things will go ygoda52 , we took him in the same store, as I understood.
Here, again, there are two options - either they gave him a lid from an old defective batch, or the same notorious constructive flaw. But judging by the fact that the ebee is actually full of clones of the Element, here on the forum there is even a topic dedicated to one of them, and there seems to be no complaints about burst rings, that is, there is reason to believe that this is still a defective batch of covers
Although, the manufacturer, the fact of the distribution of an obviously defective batch clearly does not paint

The lid was slipped to him from an old defective batch. I described everything above ...
The black glossy plastic of the ring is fragile and cracks!

In my opinion, I have the same brilliant, I'll come home and see.
They are already thinking of buying on their own the same matte as yours.

Hello, we also bought this multicooker
But we just can't adapt to it
Tell me how to cook rice?

it all depends on what kind of rice you want to cook
if you need crumbly - then on the program crumbly cereals, in the proportion of rice: water 1: 1.2 on average. Before that, I cooked in a 1: 1 ratio - it was also good, but I liked 1.2 more

A ring on my new lid also burst. The lid lasted less than a month. I sent a question to the store form. Now I'm waiting

[ygoda52]

The ring that cracked again as you had, glossy black as in the photo at ygoda52?

Yes - the ring was the same. But there is no desire to try another ring for a number of reasons.

A ring on my new lid also burst. The lid lasted less than a month. I sent a question to the store form. Now I'm waiting

Margarita, I'm very sorry ((((
I see that the lids and cracked plastic are Likhoma's family disease (after all, the same trouble with Orson!), There will be a story if the new Bork U800 inherited this disease (for 40 thousand)
Now what do you want to take a new 1055?

Lisa, hello
Yes - Likhom has something with plastic - that's why I don't see the point in endless replacements, besides, I'm not in Moscow.
I'm still afraid to want anything in principle - I'm waiting for a response from the claims department of the Fridge store. ru - but I think 1055 is quite a worthy option both in terms of functionality and price. If it works, I'll try to replace it with a surcharge. (I really hope for it)
I got used to the induction MV so much that again it broke, again I felt like no hands. For me personally, induction MV is irreplaceable even with a dozen ordinary ten.

Girls! Hello everybody! I'm a newbie. I'm suffering with the choice of MV. At first I leaned towards Redmond 90 or 110. Then I stopped at the element. And all models have some problems. I believe that the element for 20 tons. nevertheless, manufacturers could have worried about eliminating such a marriage. This is terrible. I am worried about everyone, I just can't imagine how upset I would be !!! The element is still from a series of expensive MB. Fuck off the money and get no one knows what. While I stop with a choice.I will follow the feedback, the situation may be improved !!! I sincerely wish those who solve the replacement problem to WIN !!!

...... Now what do you want to take a new 1055?

And what is this MV?

here in detail https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199351.0

Hello everybody! on the forum someone wrote a recipe for making yogurt in the oven. I can't find something. duplicate, please!

Margarita!
How are you doing with CF?

Yesterday, finally, a manager with a refrigerator contacted me. ru - said to send them with a crate at their expense. First, you need to take a photo of the mulka (as I understood in the shopping center too - although I can't imagine how this can be done), the state of the MV, again, according to the store manager, can be recorded and signed when sent to the shopping center - there should be a column for comments. But, again, I'm wondering how realistic it is to do it in reality, and not in theory.
I'll try to get another consultation from the Society for the Protection of Consumer Rights, and then I'll just decide what to do next.
I will unsubscribe about the results.

Hello!
Recently I became the owner of this multicooker. Before that, there was and is Brand 502.
Upset by the lack of a recipe book. I immediately started self-cleaning, the MV turned out to be very noisy, began to let out puffs of steam, we, even fearing for the kitchen cabinets, pushed it to the very edge of the countertop. And most importantly, the CF emitted a very strong chemical smell throughout the apartment.
A couple of days later we tried to cook whole grain oatmeal. We cook this all the time on Brand. I set the mode to soft porridge, the default time is 30 minutes. The proportions of cereal and water are as usual. At the 16th minute, the countdown stopped and MV began to make a lot of noise, letting off steam. After enduring 5 minutes, I turned it off. In addition to the fact that everything was dirty, again the apartment smelled of the chemical smell of plastic.
On the Chinese MB Brand 502, costing less than 6 tons. there was never any smell, there is a recipe book so that you can cook without wasting time on inventions and experiments. Very disappointed. I wrote a letter to the seller. I want to bring her back.
I looked through this topic before purchasing, but practically did not find negative reviews on it.

The timer sometimes stops and then continues counting, this is normal (the temperature sensor works as I understand it).
- There is a way out of steam, where without it.
- Splattered, perhaps the water was poured.

Well, the only thing that is missing is a chemical smell, or rather, no stranger at all.

Hello! Recently acquired MV Element. While I was cooking only rice porridge, everything worked out fine. Then I decided to cook pea porridge. I cooked soft cereals in the mode, put 1 measure. Art. peas and 2.5 m. s. water., turned on, h / h minutes 3-5, everything sizzled, steam fells, I came up, behind where is the container for collecting liquid, everything flows h / w top, there is a puddle on the table, everything sprinkles from the steam valve, I press cancel , does not respond, only 30 seconds has released steam and turned off. Opened, there is not a lot of porridge. : - \ Maybe someone knows why everything climbed from all the holes or it should be so? Thank you.

Because peas are not cereals.
Pea porridge should be cooked in the soup mode in a ratio of 1: 2.5-3.
You can see here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=152572.0but I haven't tried that.

Good day. Who cooked buckwheat porridge (for a side dish).
Tell me the recipe.
P.S. first multicooker, just mastering

I cook buckwheat like this.

We take Buckwheat ordinary, that is, not steamed and not high-speed cooking. etc., otherwise it will be a mess

Boil water
Add everything in a 1: 2 ratio (1 cup of cereal 2 cups of water) and salt.
Program - crumbly groats.
After cooking, I open the lid (MV goes into the temperature maintenance mode) and put the pieces on the surface of the melted butter (without interfering),
close the lid while maintaining the temperature for 15-20 minutes.

It turns out very good and crumbly buckwheat.

Good day.
Dear Nymph and those who have problems with the lid (cracks, broken ring).
How did the case end, was replaced?

So far, everything is in order ugh, ugh.
But the period of use is short.

Hello!
I handed over my multicooker back to the store. Accepted. I agreed to a replacement. I have already made an additional payment and now I am waiting for my other MV - a new Cuckoo 1055.
Examine carefully your plate and the grooves in the lid itself, where it is inserted (such white ones) - very small cracks-cobwebs have gone there too. The drip tray is also covered with cracks.

Greetings to all forum participants! I got myself this miracle too. But I see there is one big fly in the ointment - a bursting plastic ring, a removable cover. I would like to find out - is this the trend of all these multicooker, or the marriage of a certain batch? A big request to all who this trouble befell, put here the first four digits of the serial number (to be on the label at the bottom of the multicooker, for example 5212 for me is the 52nd week of 2012 release.

I wrote about the ring, if the black is glossy like the case, then yes, there are problems with them!
They changed me to something else in the service, another plastic with a gray shade is more matte, while the flight is normal.
If you bought it recently, the ring may already be normal.
They were not on sale at the end of December and the whole January and February may have been withdrawn.
So, their release date will most likely be the end of 2012.

My friends, a removable cover from MV Bork U800 fits to Element (checked), but worse than others, cracks were found in the seat below (white plastic), so if it falls apart, then operation will definitely not be possible.

but worse than another, cracks were found in the seat below (white plastic), so if it falls apart, then operation will definitely not be possible.

Is it a white bracket at the bottom of the non-removable lid that the removable lid clings to?

Quite right.

Basically, all recipes for pilaf in a slow cooker are just rice porridge with meat. Element has a good program for preparing the right pilaf, but it does not keep pace with the time of roasting meat and vegetables. I propose a recipe for making the right pilaf, not rice porridge with meat.

Take 150 grams of fat tail lamb fat and cut into pieces



Take 600 grams of beef or lamb. The beef will be fried in fat tail fat and will get a lamb flavor.



We spread the bacon in the multicooker container and put it on the frying mode with the lid open (the lid lever must be moved to the closed position)



Stirring occasionally, we bring the pieces of bacon until they turn into greaves, we take out the greaves from the melted fat, we do not need them, who loves greaves can be salted and used with beer or vodka.



We transfer the multicooker to the chef mode, set the temperature to 130, do not touch the time. Because in frying mode, it works softly, and meat requires more intense frying. We start the chef program (the lid is open, the lever is in the closed position) and after a minute we spread the meat, do not interfere with the meat, wait until the lower part is fried.



Then mix and so on until a crust forms.



We stop the chef program. And we transfer the multicooker to pilaf mode. We start the pilaf program (the lid is open, the lever is in the closed position). Put the onion, one and a half two medium onions, cut into quarter rings.



Stir fry the onion until golden brown



Take carrots, cut into strips



And put it to the meat with onions



Lightly add salt on top so that the carrots settle faster. Add a couple of pinches of cumin (rubbing between your fingers for better flavor)
And mix. Periodically and while stirring, ignore the multicooker messages "close the lid if the vegetables are ready."



Approximately when 70 minutes remain, the multicooker will say that if the lid is not closed within 5 minutes, the program will stop. Pour water to slightly cover the carrot with meat. Salt, it should be slightly saltier to taste than the norm (rice will then absorb the salt and everything will be ok). We turn the lever to the open position and close the lid, immediately turn the lever to the closed position and press the start button.We are waiting for some time (50 minutes before the end of the program) the multicooker will say, "if the vegetables are ready, open the lid." Open the lid and immediately move the lever to the closed position. Pour rice (600 grams), it is better to use round-grain Kuban.
We crush the rice with a spoon until it reaches the surface of the fat. Insert the whole head of garlic.



Sprinkle with zira on top, add water to cover the rice by about half a centimeter. We turn the lever to the open position, close the lid, and immediately turn the lever to the closed position, press the start button, and wait for the end of the program. As a result, this is what happened

Everyone is silent, it feels like everyone's caps have burst
Well, okay, until I burst, I'll tell you something else ...
It was necessary to quickly cook something for the fish, the fish is very large, not in a multicooker (large trout), in this way, it was baked in the oven



And she needed some kind of garnish quickly ... Well, what could be better than potatoes ...
Peel a few potatoes, cut relatively large (with a couple of walnuts)
Open the multicooker and pour the vegetable oil into a cup so that it covers the protruding center of the cup.
Turn on the frying mode (do not forget to turn the lid lever to the closed position). Lid open
Fry stirring potatoes. By default, half of the time is 20 minutes, which means 10 - for frying potatoes.
While fried, cut the onion (for 4 large potatoes, I lost the head of a medium onion) Add the onion and continue stirring to fry ... 5 minutes before the end of the program, forcibly stop it. Close the lid and turn on the frying mode again. We are waiting for the end of the program ... And this is the kind of garnish we get ...



Well, with a fish, somewhere, so

Well, I read a lot of all sorts of mediocre, unreasoned garbage ... And so that there is no misunderstanding - I'll tell you how it really is.

Gas heaters (stoves), we will call them - heaters.

So, gas heaters have constant heating and smooth adjustment (add / subtract - everything is smooth). Meat, for example, does not like temperature changes when frying (heating / cooling, like a stove with heating elements).
Plates with heating elements are a usual spiral. They have great heating / cooling inertia. They work as if in a "pulse" mode "heating-cooling-heating-cooling", it is very easy to see such work by the boiling water (it boils, the heating turns off, stops boiling, cooled down, the heating turns on, boils again, and so on in a circle).
Typical on / off pulse mode.

Induction heaters are the closest to gas (a high frequency current is induced in the coil - the primary winding of the transformer). The dishes are a short-circuited loop of the secondary winding, and once a short one means a large current, and this is heating. First, they do not have an air gasket between the heater and the cup for heating (that is, the cup is heated directly - a short-circuited loop), which saves energy (if the surface was heated, then the air gap between the surface and the cup). But the induction coil must also be controlled. And here the manufacturers are cunning: you can control the power of the emitter in two ways: 1 - Smooth adjustment; 2 - On / Off - pulse. The difference is like heaven and earth.

How to check how induction works for us, correctly or in Chinese? We put a saucepan with water, heating to the maximum - it boils, we reduce to the minimum limit while it boils. And now, if it boils constantly, it’s great, and if it boils, it stops - this is the Chinese on / off mode. In stoves with heating elements, due to the inertia of heating and cooling, this is less noticeable, with induction - more.

And if the power is adjusted linearly (correct stoves and devices), then induction is unmatched
Well, a little educational program about the so-called fashionable 3D heating. Infrared radiation - in layman's terms - is the heat emitted by some heater (no matter which one). And so, this radiation (thermal) is just like light reflected from shiny surfaces (foil, metal polishing, mirror, etc.).
And if, something, somewhere suddenly lights up, then in the reflection - here's 3D, a solid show-off in the arguments and bespontov in their implementation

Didn't pay attention to why the removable cover in Element is shiny? And then, to reflect the heat of the heated bowl.
Since the bowl heats up by itself, bypassing intermediaries (heated spiral + air gap), here you are already 2 D Well, on top of the heat on the food reflects a shiny lid - here you are 3D

By the way, while the flight is normal, no cracks. Who even has the bottom white bracket cracked, so it is probably from crooked hands, the lid did not fit into the groove correctly, but you still need to close it And the rear plastic cup for collecting condensate, how did you manage to crack? It was necessary to try
Reason for editing: making the text readable.

The following research: The thing is smart, sometimes thinks that it is smarter than us.
Therefore, there are nuances that will help you avoid "punctures" and do not blame the multicooker (any algorithm is laid down by the programmer, and he has his own logic, sometimes not clear to the rest)
Well, for example, we cook "pea soup" - and this is where misunderstandings arise between the robot (program) and the person
Fry vegetables in a slow cooker (onions, carrots, etc.), the "frying" mode, that is, the bowl is already drop dead very hot, and the program is sharpened to work from scratch (we fill up everything raw). Conclusion - the multicooker automation will assume that the heating is maximum, and, naturally, as a result, it will reduce the heating temperature. As a result, undercooked soup ... It did not fit into the time interval. The way out is either not to fry, or fry, for example, on the stove. Or let cool after frying. And only after that run the program
Reason for editing: making the text readable

[alex_gc]

Well, I read a lot of all sorts of mediocre, unreasoned garbage ...

By the way, while the flight is normal, there are no cracks, for whom even the lower white bracket is cracked, so this is apparently from crooked hands, the lid did not fit into the groove correctly, but it still needs to be closed And the rear plastic cup for collecting condensate, how did you manage to crack? It was necessary to try

alex_gcwhere does such a fountain of negativity come from? and then what do you care about other people's crooked hands

but in general, judging by the reviews about this MV, the majority of those who bought this model have curved handles, which is very alarming, since this is not a unique unit that has an internal removable plate, but only Element has problems. Neither the owners of the Borks nor the Kukushek complain about anything like that, but those who bought SV Ourson (which is produced by the same manufacturer) go straight to replace the cracked plastic lids - although the device of that multicooker is completely different, but the problem is the same.
Straight, some kind of invasion of crooked handles on the unfortunate Element - nothing more than the intrigues of competitors

And one more thing - not only the drip tray and the white bracket cracked, but a closer examination through a magnifying glass clearly showed micro-cracks in the form of a cobweb, which went along the body and along the MV lid itself.

Rit, be glad that with the appearance of another MV, your arms straightened

Liza
It just became a shame both for myself and for those users who faced the dishonesty of the supplier who did not take care of the proper service of their products, as I recall the epic with calling out services and stores that supply spare parts for the SC (because in the service I was just not competent to answer on this issue) - I just have goosebumps

I really, well, loved Element very much, just because I always cooked without incidents - there were never any undercooked soups - in this regard, everything is perfect.

PS: we chatted 21 leaves in this Temka, and the atmosphere was always very friendly, no one accused anyone of anything, although the lids gradually cracked ... many, very many ...
That is why I was surprised by such unfounded attacks.

Good evening everyone! Well, my lid cracked today! ... I was cooking pilaf and noticed that the steam from the multicooker comes out on the sides ... I imagined how the rice scattered around the kitchen and just in case I left the room ... Surprisingly, the pilaf turned out to be very tasty, so everything worked out.It is a pity that I cannot use it for the holidays, although with the lid open it is probably possible. After the holidays I will contact the technical center. I am used to our slow cooker, I really like it and suit it in all respects. I'm thinking about a second one to the dacha, and have not yet decided on the choice. I would like induction again. Can someone advise?

Hope, if the price does not bother you, then look at the Bork U600 for $ 19,000.
There is also induction, there are three modes under pressure (Rice, Pilaf and Steam) the rest are without pressure.
The ability to set and control the temperature and time (although there are no touch modes along the way), but in general it makes a VERY good impression.
All induction machines, such as Element, Bork and Kuku 1054/1055, are expensive. But I also like induction. Although I am looking forward to the heating element 1051.
Sorry for offtopic, come to the Multicooker-pressure cooker topic, we will choose there)))

Thank you so much! I looked at both Bork and Kuku. So far I have looked after the new Kuku 1055. This is a 2013 model and it seems that the manufacturers have taken into account the shortcomings of the previous one. In search of...

It's a pity that you saw attacks where there are none. There was no reaction to the recipes, but to the truth, immediately a collective howl Even under a magnifying glass cracks went up And it’s a pity that you didn’t understand that this was all written not to offend anyone, but to understand what was happening. I took a magnifying glass (I had to try to find it), looked - and there were molecules, and everything was cracked, what debauchery

Use the correct terminology. No touch mode. There is an automatic cooking mode .... and there is a touch screen, for example.

Tips from the "Experienced Housewife"
I beg your pardon, in advance, if something goes wrong. My advice as a husband to keep ...

Here is the case. Everybody shouts it is necessary to eat at least a little in the morning (breakfast is called) ... What? Sausages? Well, yes, to her darling, "quickly and, most importantly, harmless." Let's see if we still have sausage? Well, well, it will stay. And lamb, beef, pork, who, what ... We open the bins of the homeland. In the morning, besides kvass, there is something else there



If I were a sculptor, I would take and cut off the excess. But today I am in the shoes of a housewife, and therefore, having found what to cut, we immediately think on what. Are looking for ...


Oddly enough - we find it.


Cut off.


They remembered about the husband.


Sour memories from the morning ...


A little juice in the butter, the one in the spoon


Well, you yourself know where all this is ...


We remembered that something was missing ..., so that life would not seem like honey to some


Weapon of the tough housewife - rolling pin


Anger taken out


Let's move on to tenderness ...


Add


We close the lid, set the frying mode, and for 20 minutes we will do something uncooked ...


Suddenly they remembered why it was all ...


Well, somewhere like that, in haste, before the road, breakfast turned out ...


Fast, tasty and most importantly - economical


Bon Appetit ...

Thank you so much! I looked at both Bork and Kuku. So far I have looked after the new Kuku 1055. This is a 2013 model and it seems that the manufacturers have taken into account the shortcomings of the previous one. In search of...

Nadezhda, indeed, but take a closer look at the Bork 600 - I also read about her here - quite a worthy model according to the description. Although I do not regret at all that I bought a new Cuckoo 1055 - it is in no way inferior to the element, well, if only in design - and the rest is just at its best
Good luck!

a small excerpt from a telephone conversation with my sister:
- What are you talking about there?
- Yes, this is my new toy.
- Wow, you too. I, too (my sister says) succumbed to advertising and bought a slow cooker, though the funds are not as wasteful as you tried a couple of times and realized that this is complete garbage ... I put it in a box ... And then Seryoga stopped by (my nephew) and said " Mom, my wife and I are leading a healthy lifestyle ... Obana, here's a present for you !!!! She slipped it in, then sarcastically calls and asks "Well, how's a healthy image with a new unit?", And in response, "Yes, Mom, thank you, everything is fine, we are not overjoyed at cooking "...

And then the toad crushed my little sister ... how did it hurt them all, but I was idle on my shelf ... I want to have it again ... And I got it, having bought it from an advertisement ... "Sash, - says - what I thought disgusting, compared to what I bought, it was just a masterpiece "
Reason for editing: bringing the text into a state suitable for reading on the forum.

Questionnaire: Why is it easier and tastier to cook in a multicooker?
1. Because
2. By swing
3. Because I have such
4. Because my wife has such
5. Because it's cool
6. Because you don't need to mix
7. Because there is pressure
8. Because it heats up evenly from all sides + pressure (vitamins do not escape)
9. Because we are all suckers

Put your numbers and add new ones

Margarita! Thanks for the recommendations. I have already looked at Bork 600, but it has a smaller bowl volume of 2.4, since I cook soups often - this volume is too small for me. I am very used to the Element and now I am trying to find analogs. Most likely this is Bork 700 or Cooku 1055. Yesterday I studied the forum and saw that many owners of the Element changed their choice to Cooku 1055. It's a pity that the manufacturers did not work out the choice of material for the covers. After all, there were no complaints about electronics, programs and the quality of the prepared food. ..
A question for those who changed the covers. How do you technically do this? What are the steps?

Nadezhda, 2.4 liters is a usable volume, real there is 4 liters. Not so little. Moreover, in fact, there is more useful, since the modes are not only pressure cookers.

[Vei]

Nadezhda, about Bork 700 you can get more details from Lisa Vei ask around - she will explain everything to you in a very accessible way, and as for Kuku 1055 - I am very pleased - after Eement, I easily changed my mind to her. And yet - I didn’t use Bork, I can’t say anything, but something tells me that Kuku 1055 resembles Element more by the nature of the cooking process - but these two temki must be carefully studied
And to replace the cover - call the SC - they will tell you whether you need to bring the entire MV or whether the broken cover and documents for the MV are enough. I exchanged both the covers and the unit itself through the store.

alex_gc. I offer a recipe especially for you! Considering your mood and wishes for new recipes!
Meat 700 gr (beef)
Can of white beans in natural juice
Can of red beans in natural juice
A can of tomatoes cut in natural juice.
Hot red pepper. I put one pod, you need at least 3 with seeds !!!!
Sweet pepper - 2 pcs (better than multi-colored)
Garlic, onion, salt, cumin, coriander.
The meat must be fried along with onions, garlic, seasonings on the Fry mode. Minutes 15.
Then pour water, put all the ingredients and cook for 40 minutes on the soup mode.
After the program is over, put on Stew for 15 minutes. (so that the soup is boiled, on the soup mode - vegetables are not boiled)
Bon Appetit.
Hopefully after that you will be more comfortable. If this happens before, then add a little sugar - they will remove the spiciness.
Good luck!

Oh girls! Hunting is worse than bondage. I have guests tomorrow and I have a lot to prepare. Without multi - nothing. In short, my husband glued on the lid, inserted it and turned it on. And it worked !!!!
I don't know for how long?