Multicooker Element FWA 01 PB El

Maxim! Congratulations on purchasing an assistant. Cook the soup on the Soup program. You can put everything in and salt and cook at once. Vegetables are not boiled into porridge, you can cook broth separately, and then add vegetables. I usually cook the soup for 45-50 minutes. It all depends on the meat. Be brave, more practice and everything will work out!

[Jouravl]

Jouravl, And cook meat with the lid open? After all, during cooking, a foam forms there, which is usually removed, but about cereals, too, right away? And won't it boil down?

The meat is cooked with the lid closed. Where you need an open cover, the voice assistant will tell you. practically no foam is formed. I don't know, but she rarely appears. Turn on and listen to prompts! You won't be mistaken, they will correct you! Pressure modes, always with the lid closed !!!

I cook cereals mainly on the porridge or multi-cook mode. If the soup is with cereals, cook the broth separately on the soup program, then pour in the cereals and switch to the multi-cook mode for 10-15 minutes, depending on the cereals.

[Jouravl]

Jouravl, and the main question, how much water to fill? By risk maximum 3 liters

The extreme mark on the bowl is the maximum at high temperatures and pressures.

My first dish: I decided to cook soup, bought a beef shoulder on the bone, boiled it in an ordinary saucepan on the stove, removed all the foam that had formed, while the meat was boiling, I peeled potatoes, onions, carrots, chopped everything.
After boiling the meat, I put it in the MV bowl, covered it with slices (potatoes, carrots, onions), salted, closed the MV and turned on the soup mode for 60 minutes.
An hour later, the soup was ready, everyone really liked it, the meat was boiled well, the broth was light, rich)))
P.s. The wife said the first pancake was not lumpy;)

Well, you give! And why then a multicooker, if you use a stove. Gradually, you will give up cooking on the stove. Be brave! No one has yet thrown out anything cooked in CF. Cooking in it saves time.!

Hello everyone!
Today I want to cook chicken soup, can anyone cook in this MV, if it's not difficult, tell me the sequence over time

[Maksim]

Maksim, Time is standard 60 minutes.

It all depends on the chicken. I have it and it will cook in 45 minutes. If you cook with noodles, then after the chicken is ready, you can add carrots to the noodles and the Pasta program for 10 minutes. You can also use a multi-cook for 10 minutes at a pace of 103-104. And if you cook with vegetables - you can put everything at once with raw chicken and leave it for 45 minutes. If you are undercooked, you can start the process again. Sometimes, when the chicken is cooked for a long time, then it turns into junk-type jellied meat ...

[Jouravl]

JouravlWhat kind of water do you pour for the soup, warm or cold? And fry onions with carrots before boiling?

[Jouravl]

Jouravl, and 45 minutes on what mode do you cook?

[Jouravl]

JouravlWhat kind of water do you pour for the soup, warm or cold? And fry onions with carrots before boiling?

I pour water at room temperature, I think that you need to fry a little

An evening of questions and answers.

1. I cook with bottled water - cold. I always fill it at room temperature.
2. I cook soups on the Soup mode, sometimes I cook on a multi-cooker at a rate of 104-105 degrees.
3. I never do frying (except for mushroom), put onion and carrots for broth together with meat or chicken, then throw it away. Then I put vegetables for the soup. (I do not fry onions with carrots - as the gastroenterologist said that fried onions and carrots are very harmful for patients with gastritis) but this is my quirk.
If you want to fry, you can fry the onions with carrots in the Fry mode, add water to the meat or chicken and put the soup on the mode. Only in this case, I would fill it with hot water.
For borscht, I pour the juice of half a lemon, and while I cut the cabbage, carrots, potatoes, I infuse it. I put everything together in the finished broth. The color remains saturated. However, I buy long beets, they are better.
These are the little tricks.

Who ever cooked pea porridge?

[Jouravl]

Jouravl, and have you tried rice milk porridge? And for me, in order to eat for two at one time, can I make milk porridge on the mode?

Today I tried rice milk porridge for two people:
For one multi glass of rice, 3.5 multi glasses of milk.
I washed the rice in cold water, poured it into a saucepan, then poured it with milk, salt, sweetened and turned on the milk porridge mode, by default 25 minutes, it turned out very tasty)
Rice is not boiled, grain by grain

Hello everyone! I read in the instructions that when they clean the removable cover, you need to remove the O-ring, does anyone remove it?

[Maksim]

Maksim, I do not take pictures. Sometimes I just wipe, sometimes I turn on the self-cleaning mode. Well, if the manufacturer recommends, then perhaps it should be done.
Well, what did you cook that delicious thread?

[domovoyx]

domovoyx, I tried pilaf, we eat salmon fish soup, I think to make chicken liver)

We shoot once a week. Well, how is your experience of cooking in a slow cooker?

[Jouravl]

Jouravl, yes, the impressions surprised me!
I even almost ruined the dish once;) I began to cook rolled oats in milk on the soft cereal mode, after the first 5 minutes, when everything started to sizzle, I realized something was wrong! I thought that soft porridge was about cereals, until I read it, thank God I turned it off forcibly at 10 minutes, yes! I had to clean it up, but the porridge did not deteriorate;)

[Jouravl]

Jouravl, in general, I do not regret the purchase, only the bowl is scratched (((, on the very first dish I managed to scratch the bone from a piece of meat when I hit it with water and interfered, here
And I also read that this O-ring needs to be changed in a year ??? Where can I get it?

My cup also scratches a lot. I have been using it for only 20 days. I only use a silicone spatula. The inner glossy layer is already badly scratched (it was perfect when purchased). But I don't bother with that. Bought myself a new spare bowl just in case. Let him lie waiting in the wings.
As for the O-ring, I saw it on sale on ebee it costs $ 20-something. Only when ordering, it is necessary to specify for the LIHOM CUCHEN WHA-LX1000ID model. They don't know about Element, I asked

[domovoyx]

domovoyx, and where did you buy the new bowl?
Another question for you, can you cook on a mode without pressure? Or how to turn off the realties on the chef?

[Maksim]

Maksim, without pressure, only like on languor, but in other modes it does not turn off.

Hello! has anyone cooked hercules? in which mode please tell me?

Maxim! Herculean milk porridge on the milk porridge mode. One measuring cup of rolled oats and 5 glasses of milk. On a multi-cooker, I cook porridge without milk or when milk is added at the end.

I got the book "111 best recipes" in ozone and was disappointed. Mostly exotic recipes.

[Jouravl]

Jouravl, and without milk in what mode?

Without milk in multi-cook mode, with milk in milk porridge mode

[@ Nata @]

@ Nata @, If you do not like the book, then return it back. Within 7 days, provided that it is ideal. Motivate that the recipes are exotic, the products are not typical for your region.
I also bought such a book. I kept it for myself. On the basis of recipes, you can cook your own. Just to understand what modes are better for cooking. Yesterday I did something like beef goulash so everyone at home liked it. In the element, in comparison with conventional multicooker, the dishes are somehow tastier in a different way.

Has anyone made a curd casserole? How long to put on the baking mode

If anyone is interested, another multicooker from Element has gone on sale. ELEMENT El'Chef 2!

Who knows on the chef how much temperature to set to cook milk rice porridge? And then I cooked milk porridge on the program, so I had to turn on the program again and only then was a very tasty milk porridge cooked.

Somewhere 20-25 minutes and temp. 102-103. Only I first on the water, and then add milk and 5-7 minutes.

[Jouravl]

Jouravl, and more than 100 degrees milk seems to me to run away. Milk porridge mode works at temperatures up to 95 degrees. I don't want to tear off the multicooker later. I don't add water at all. It tastes better with milk.
Maybe try a temperature of 94-95 degrees for 40-45 minutes?

I still prefer the mode of a little over 100 degrees. Let it be 101-102. I also cook millet porridge with pumpkin for 20-25 minutes, and then add milk. And I never ran away. I immediately add milk to the rolled oats and milk porridge on the mode. Try 95. Maybe you're right. But I even cook on the stove first with water and then milk

Good day.
A year ago I bought an element multicooker, but at first the lid burst (like everyone else) it was replaced,
and then the white plastic groove (where the removable cover fits) cracked.
I did not wait until it finally fell apart and handed over the multicooker.
Without a multicooker, it's already sad, I chose a new one, but even cuckoo 1055
in my opinion (in terms of reviews and descriptions) element loses.
Tell anyone how things are with the plastic groove, because the problem with the lid seems to have been solved.
I think I can buy element again.
I looked at a new model but it is not induction.
P.S. I will be grateful for any information

Manufacturers have changed the plastic. Buy an Item manufactured since April 2013. Read the forum, everything was discussed here.

[alekseych]

alekseychI bought before the new year. Release date 35 weeks like 2013. Most likely, these parts were finalized. The return is also not beneficial to the manufacturer.

Hello everybody! I gave myself this miracle saucepan for jam day. For a very long time I chose among expensive competitors, studied the pros and cons, as a result, emotions took over and the choice was made! This is love at first sight
Release date 35 week 13, got in December at an excellent price of 14560, the lid is correct, closes tightly and with a "smack", I use it every day, the flight is normal! Homes are quite spoiled
I take the recipes from the Cucco website, everything always works out great, unfortunately I have almost no time to search and adapt recipes from the forum, but here is such a Klondike of culinary masterpieces
I agree with almost all of the above about the features of the device's operation, frying is rather weak, after frying the "soup" mode does not work adequately, cereals 1-3 are really confused in places,
I disagree with the fact that the bowl is scratched from the inside - it is rather covered with a thin cobweb from the use of the scapula, and ceases to be so mirror-like sparkling like new. Except for the appearance, no matter at all, and I cannot call the damage from the scapula scratches in the literal sense of the word.
During this time, I managed to cook almost all our usual family-favorite dishes - Ukrainian borscht, pickle, jellied meat, hodgepodge, all kinds of stew of meat with and without vegetables, awesome pilaf !!!, poultry and meat stew, soups, cereals for a side dish, came hands even to stewed milk and homemade cottage cheese, tried the baked pork recipe from Admin - great! Simply amazing rich taste for all dishes!

The only thing that gets a little bit is the linear control of the selection of programs, if you suddenly jumped over, run everything again in a circle
I am very pleased with the purchase, even more than I expected. I hope for a long joint work

Thanks for the greetings! The question arose - how can you cover the bowl, for example with soup, to put it in the refrigerator overnight? An ordinary glass lid with a metal rim is risky, and it does not fit snugly, looked at silicone "pancakes" in the internet, is it convenient? Or glass and silicone around the perimeter, who used it? If the question is not in the subject, please post the link, I did not find it by search.

Hello everyone! Among the owners of the Element multicooker, the addition was chosen for a very long time with my husband between the U700 and the element, our opinions were divided, my husband wanted a bork, well, of course I was an element, because it is 6 tons. cheaper. And finally, 2 weeks ago, by the way, having traveled all over Novosibirsk, at the other end of the city, having stood for an hour in a traffic jam there and an hour in a traffic jam back, we found it.I can say that during these 2 weeks I got so used to it, I cook everything only in in a slow cooker: pilaf, rice, buckwheat, pasta, fry, carcass, I even made a pie with cherries, by the way it turned out very tasty. Everything would be great if not for one BUT ...On the fifth day of use, taking into account that the first days I cooked 2 times in it, a chip appeared on the bowl, showed it to my husband, he said let's go to take it, but I somehow tuned in to this slow cooker, in general I did not give it away. And yesterday I discovered another chip ... And this is only after 2 weeks ?! I treat it very carefully, I just blow away dust particles! Now I don't know if they did the right thing to choose this multicooker ... Maybe someone had something like that?

Maria! There were problems with the lids, about the bowls - they did not write about this on the forum. Look, can you change the bowl? I also have scuffs along the edge of the bowl, and both. But I often use it, sometimes I can touch it in the sink, and everyone at home with a spoon strives to climb
But to chip?

I made up my mind and today bought element for the second time, I will hope for normal work "without breakdowns".
P / S I thought for a long time but I really like what kind of food it turns out.

Good evening, yesterday purchased the ELEMENT. 5 minutes ago I baked a biscuit according to the Cook's recipe. It seemed that an hour was too much, so I turned it off and looked at the readiness of the biscuit every 5 minutes, starting from 35 minutes that I had originally contributed. In total, it turned out exactly an hour. The top is quite beautiful in color, and the bottom is exactly the kind that professionals get, that is, we draw it 2-3 times over the surface with the blunt side of the knife and the excess is cleaned. The taste and smell are wonderful, the consistency is elastic, you can do it!

Goodnight! Happy holiday to all men !!!! A bowl of 2990 rubles appeared in technosil. Can be ordered with a 15% discount. Good luck.

So this device was brought to me yesterday. When buying, I did not see the date, but only now I read here that there is a week and a year. I was not lucky: I have 52nd week of 12th year.
A question in advance: someone in recent times has a successfully broken cover changed?