Multicooker Element FWA 01 PB El

Even I was upset because of the cup.
I didn't really cook in it, but I feel scratches with my hands. I don't even understand what could have done such scratches ...

+1
I also found scratches today. Until I was very upset, the main thing is that it did not start to burn.
Today I cooked meatballs. First, fry for 10 minutes on the Fry, then poured sauce (tomato + flour + water + salt, pepper, nutmeg) and stew for 30 minutes. Such yummy food has not been eaten for a long time

I wanted to cook dumplings. I chose a paste. They told me to turn the handle to the closed position. Iiiii? Then what? The cartoon doesn't even pyknud when the water boils. Who cooks dumplings like? As a result, I filled up the dumplings and put on pilaf, I did not close the lid. Close the lid, I'm afraid the dumplings will run through the valve and handles.

Girls, I put recipes in the subject

Thank you

Orsik did not notice this, but here ...

and I have both bowls of ourson with such strange "scratches" - not deep marks, like those drawn in Ele, after preparing the wings, but smaller than in ourson ... although Orson used both bowls less than 10 times.
Girls, I do not know what came over me today when I suddenly saw bought chickens. stomachs, I wanted to cook with potatoes in El, I had not stewed them before. Now I have fried it for 15 minutes, I walked around 25 minutes and again I plan to put potatoes for another 40 minutes ...

Even I was upset because of the cup.
I didn't really cook in it, but I feel scratches with my hands. I don't even understand how I could have done such scratches ...

And there are scratches in my bowl, although I didn't cook anything with bones. It's strange somehow. Where do they arise from? There were no temperature changes either

Girls, I do not know what came over me today when I suddenly saw bought chickens. stomachs, I wanted to cook with potatoes in El, I had not stewed them before. Now I have fried it for 15 minutes, I walked around 25 minutes and again I plan to put potatoes for another 40 minutes ...

I recently cooked stomachs with hearts, it turned out very mentally

suddenly saw I bought chickens. stomachs, I wanted to cook in El

The ventricles come out very tasty. I first fried it until the liquid evaporated, then put it on the stew, very tasty.

and I have both bowls of ourson with such strange "scratches" - not deep marks, like those drawn in Ele, after preparing the wings, but smaller than in ourson ... although Orson used both bowls less than 10 times.

I have such scratches on both Ourson and Cuckoo. Apart from scratches with the coating, nothing happens, Cuckoo is three years old, Ourson is four or five.

I didn't really cook in it, but I feel scratches with my hands. I don't even understand what could have done such scratches ...

Lel, I wrote about this for a long time.

[Tancha]

Tancha, as you wrote about the scratches, I immediately checked mine and also found it with my fingers (it feels (

although I didn't cook anything with the bones

here! And the spatula is silicone.

Girls, the ventricles turned out to be soft, delicious potatoes came out wonderfully well and without extra fat!

I have another charlotte with apples and black currants.
I cooked on the Chef, I did not remove the valve and in the future I will bake with a valve, I did not notice any difference. Charlotte is just as tall and curvy. T = 120 degrees, time - 1 hour 10 minutes.

[Cvetaal]

Cvetaal, Svetochka, charlotte like fluff! Better than Shtebe?

[Irochka]

Irochka, thanks. I don’t remember when I baked something in Shteba, I should look for pictures). I definitely like the element more!

here! And the spatula is silicone.

All the same.Now I began to use more Toshiba for cereals and milk porridge. Element for meat and pastries.

[Irlarsen]

Irlarsen, Irina, I cooked on Pasta. As the water boils, I threw the dumplings to the Start. But I take out 3-4 minutes before the end of the program if ice cream. I do not like to constantly turn this valve on the lid ... When I need to fry something, or wait until the water boils, I cover the pan with a glass lid ... But I can see everything
Olya, Svetlana what gorgeous pastries you have turned out! 👏 I'm still holding on, the doctor said to lose 10 kg, 😭😭😭😭😭

[Svetul]

Svetul, cool charlottechka!
Soooo curvy !!!

Thank you girls!

And here's another delicious dish for you))). She fried vegetables in a frying pan, baked charlotte, and then loaded everything together on the "Stew" for 40 minutes. You can eat your mind! But of course there is a lot of fuss.

Trippa alla fiorentina (Florentine tripe) (Cvetaal)

Oh, Svetlan, again with sweets

Who cooks dumplings like?

I pour water ... I turn on the "Pasta" program, I cook with the lid open ... for 6-7 minutes the water boils, I fill up the dumplings and go to "Start"! min 4-5 time remains, turn off and take out the dumplings ... I really like this program

[Cvetaal]

Cvetaal, Svetlana !!! Hero-hero !!!
I love a ready-made scar, but I don't dare to cook it myself. And the recipe is fabulous!

[A.lenka]

A.lenka, Elena, thank you, she was embarrassed. Why is there heroic? in Ashan a clean tripe without an unpleasant smell is sold, but if it were directly from a cow, I would not have dared either

but if it were directly from the cow, I would not have dared either

I used to buy a cow tripe for dogs.
Smell, of course ... But they go crazy with him, and he is sooooo useful.
And she ate the scar already ready, delicious, unusually!
But the transition of the scar from the first state to the second is for me a mystery covered in darkness.
I never bought a cleaned scar, probably under the impression of "real". If it doesn't smell, then you should try.

Girls, I also cooked dinner Goulash "For loved ones" (Favorite) from our forum
pork 500 g pieces per plant I fried it in oil, added a chopped onion (120g), fried it a little, grated carrots (70g) to them, kept it in frying, stirring. I sprinkled two on the table. tablespoons of flour, mixed. Only it was not fried at all, but stewed, but in the end it turned out well. I turned off the frying, cut one tomato into the pot (it was frozen 120g), bell pepper (the same from the freezer 100g), put tomato paste (20g) in 200g of water and one teaspoon of salt and sugar each, ground pepper, lavrushka, mixed and Ragu 30 minutes. I was pleased with the result. The meat is very soft, enough sauce.

I take all the spoons from cotton without a slide. I was afraid that the Ragu mode would evaporate all the water, but no, everything is in gravy in a normal amount.

And I, devuli, cook all the soups. Quite wonderful, winter, fish soup.
On Soup, and then on Vexation

[Ritulya]

Absolutely wonderful winter fish soup

Ritulya, a soup with such beautiful tints as from a goldfish

Gogol's shop attacks me)) to buy out the cup I put in the basket.
Rituslya, did you buy yours? I am offered to buy for 3120 with delivery)))

Rituyla, a very beautiful soup, I would not refuse a plate!
Did you cook from canned food?

[Svetul]

Oh, devuli, our Element comes first in soups. Everything is standard here, first Soup, and then Vexation. But the result is already, one might say, programmed for.
Yeah, Svetul, from canned food. I found a can of saury from Dobroflot and decided to try it. And it turns out quite good canned food from this Dobroflot, a lot of pieces of fish in a standard can.
Galyunik, no, I will not redeem something in any way. Probably, there is no reserve of mine. Ozone will usually remind you of your order a million times, and then there is silence.

[Rituslya]

Rituslya, soups and borscht are perfect on the Chef 95 ° C program (chicken can be 50 minutes, pork on the bone or beef for 70 minutes) or time as desired. If you do frying in the element and then the soup on the Soup program, then you know that it does not work correctly.

Galyunik, no, I won't buy something back. Probably, there is no reserve of mine.

So I think, but for a fig it is needed

Yes, the Inducing, Stew, Stew modes are simply delicious at Elementic

[domovoyx]

domovoyx, strange. And I only cooked soup on this program

[Belka13]

Belka13, well, it is cooked, if you do not fry at the beginning

[domovoyx]

domovoyx, I don't remember about frying. I did so much in parallel in the new two multicooker

[Belka13]

Belka13, when you fry onions in a slow cooker, 🥕 then you add the rest of the ingredients, then the soup (on the Soup program) does not seem to cook in an hour. And everything is perfect on Chef.
This is a problem with all version 1 items.
I have revision 3513

Need to try. I think that's how I cooked it.

Quite wonderful, winter, fish soup.

Here I am, girls, it is not clear where ... I drink coffee cup after cup, and no one pours me such soups !!!

Ritochka, you are a temptress! And your soups are delicious !!!
PySy. So I say that a second slow cooker is better than a second bowl.

And patAmushta ...

I fried vegetables in a skillet, maybe Elementic baked charlotte,

The second bowl won't help here ...

Which store do you recommend, reliable, proven with delivery to the regions. I want to buy myself one more Element, preferably white

In Moscow, girls ordered at ATVbazar, and nonresidents took a share in the refrigerator dot ru.

[Pollock fillet with cauliflower.]

Pollock fillet with cauliflower.


Turn on the "Fry" while we fill the bowl with food.
At the bottom of the multicooker bowl, put pollock fillet (I have frozen in the form of a bar, 1 kg, slightly thawed, so that you can cut it into pieces), salt and pepper. Put onions and fresh dill on the fish, then put cauliflower inflorescences, salt and pepper again. Disable "Fry" and enable "Stew" for 20 minutes. Absolutely dietary and very tasty, the cabbage is soft, retained its shape.

[Marpl]

Marpl, Thank you

Here is a white one for 5540 rubles.

🔗

and here is the white one for 5530 rubles

🔗

They are all with the correct caps. And from ht-comp point ru was sent to a forum member with an old cover.

I remind you! "Blacklist of stores from Stadler-Form

ATTENTION! "Black list" of stores!

Dear customers, please be careful. We do not recommend purchasing Stadler Form products from the stores listed below. You run the risk of purchasing goods imported into the territory of the Russian Federation illegally, used (repaired) or with a re-glued serial number, which makes it impossible to provide warranty service for such a device. Most of the stores on this list are out of stock, require prepayment and cannot always provide a timely refund.

The list of stores where we do not recommend purchasing Stadler Form products:

invitro
Everest
ultra warehouse


(seven eight)
(BT Moscow)
(optimaBT)

(photo warehouse)
web-



red-


etalon-
(MIRBT)


i-

(electrical warehouse)
(sidex)






vstroyka- (SOLO BUILDING)
TOP.MARKT


EXSAID.COM
X-
Zebra Zoya
CHÂTEAU DE VESSELS
EL50






Assortiment-
(Regard)

(Computer Market)
(trade telecom)

Lenochka! Happy Birthday!
For the fulfillment of WISHES!

[Elena]

Elena, Let dreams come true!

[Cvetaal]

Cvetaal, Svetulik, thank you! I will definitely try, and even more delicious, quick and easy! Thank you, Svetochka!

I'm with cabbage. Well, actually !!!! Very good! Highly! I also mumbled rice there for satiety.
Yohu! And it did not burn, and did not dry out, and I was not burdened with difficulties!


Give me a second bowl, give me a second pretzel!

[A.lenka]

A.lenka, Lenochka, happy birthday! Happiness, health!

Give me a second bowl, give me a second pretzel!

Rituyla, you need a second pretzel + a bowl. And you get one extra. a bowl for two pretzels.

[Rituslya]

Rituslya, and how long did you cook fish soup in soup and on simmering

And who bought it in the top?

[domovoyx]

domovoyx, in the top-shop delivery is very expensive.

And that's how I read this topic. ... The stew mode does not allow to quit, does not let go for some reason. But the girls wrote that there were already scratches on the cover of the saucepan ...and I just would like to cook meat, but it happens with bones. Something I can not decide for a long time.