Rituslya
Oh, Anyut, in general I would very much like to cook a swimmer. I can't wait to try this cunning program, but I still have Panaskin's pilaf.
Where is so much pilaf ?!
Dears are also in the plans.
I cooked my darlings here in Shteba on Tamen, so you could eat away your mind. Probably, I'll try again on Vexation and in the Element.
Well, let that long. I'm in no hurry. I still have panaskin's zhezh pilaf in case of not being ready.

And the potato turned out very tasty yesterday. She's so juicy, fat, soaked in sour cream !!! Mmmm! Was ...
They ate everything.
Annutka
And I'm at work, I want to cook something, I'll probably do pilaf on the weekend.
Rituslya
Yeah, Anyut, I also really, really want pilaf.
And I also want to try Lohanorizo ​​from Rita Mamusi. I think that the Element should be very tasty to prepare.
Now I will try to find a link to the recipe.
Annutka
This seems to be rice and cabbage, I made in Philips. I must try here.
Rituslya
Yeah, Anyut, he
Lahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR)
And I still can't prepare. I put everything aside, but in this pretzel it is just curious.
Annutka
Come on, Rituel, get ready, then you will accomplish your goal.
Belka13
Yesterday I cooked stuffed peppers in Element. 50 minutes on Soup - a delicious dish is ready.
Rituslya
Frying eggs for 2 + 2 minutes + 10 minutes for Stew.
It's been a long time since I dined so deliciously.
Not really, very fast and very tasty. The cells remained juicy, very and absolutely fried.
Multicooker Element FWA 01 PB El
SoNika
Girls, I decided to bake for comparison ap. pie in fillet, it came out twice as long and the bottom was hot ...
The fish was baked in the stew element. steak in a bag and fried pepper Multicooker Element FWA 01 PB El everything worked out with dignity. And yes, I, too, periodically the lid does not close, I have to suffer with the disc Yesterday I checked it, after washing everything is fine, but today it did not close again ...
What unpleasantly struck - a lot of condensation from a small steak, streams, and in a collection with a coffee spoon only ...
Zamorochka
I put milk rice porridge to cook (1 multi-glass of rice, 4 multi-glasses of milk), a recipe from Azarov's recipe book, Milk porridge mode. The time was displayed on the scoreboard for 25 minutes. At the end, not a fig was cooked, milk separately, rice separately I put it out again now, the same 25 minutes. Maybe 25 minutes was not enough, but the man did not tell me anything that I could correct the time
Wildebeest
Zamorochka, Galya, my rice milk porridge has been cooked for a long time lately. But I like boiled mess.
Jiri
Quote: Rituslya
... Look what I found by rereading the topic.
Ritul, thank you very much! I just saw. I giggle, I will now train on Plov for a while, like a soldier in a barracks. : lol: I haven’t even had such a multi to stand with a stopwatch ..
Zamorochka
Sveta, and I love the same. And then they brought the grandchildren, they asked for porridge, as in the kindergarten, so I decided to try it in Element.
Gibus
Zamorochka, do not believe Azarov, in 25 minutes at 95 * it is impossible to boil rice porridge, but the time for Mol. porridge is not regulated, 2 cycles - it will be fine.

Girls, came to consult. Remember the Topshop story? Anyone else besides Nymphs, brought for 2337r?
I then, too, impressed by the price, made an order ... And so, their operator just called me, they offer to buy the Element for 2337 + 810 (delivery to Kazan) = 3147 rubles.
But they want to get the money in advance, by transfer! Refuse or risk?
P.S. Thank you all, I decided to take a chance
Cvetaal
My crushed spelled porridge
Multicooker Element FWA 01 PB El
1 mst cereal + 2 mst water + 2 mst milk.

"Milk porridge" - 25 minutes + 10 minutes, "languor" - 2 hours. The kashka turned out to be just gourmet

Quote: Zamorochka

I put milk rice porridge to cook (1 multi-glass of rice, 4 multi-glasses of milk), a recipe from Azarov's recipe book, Milk porridge mode. The time was displayed on the scoreboard for 25 minutes. At the end, not a fig was cooked, milk separately, rice separately I put it out again now, the same 25 minutes. Maybe 25 minutes was not enough, but the man did not tell me anything that I could correct the time

I cooked rice porridge in the same proportions and included Milk Porridge twice. After one cycle, the rice is undercooked and the milk is separate, like yours, and after the second - everything is super!
Mar1na
Quote: Rituslya

Frying eggs for 2 + 2 minutes + 10 minutes for Stew.
It's been a long time since I dined so deliciously.
Not really, very fast and very tasty. The cells remained juicy, very and absolutely fried.
Multicooker Element FWA 01 PB El
Rituslya did you have frozen or fresh cutlets?
A.lenka
Quote: Jiri
I will now train on Plov for a while, like a soldier in a barracks. I just didn't have such a multi to stand with a stopwatch ..
Ladies, do you remember that when you open the lid, you need to turn the handle to the Closed position. Then the program will not fail. Someone has already written about this here.
To be honest, I don't really believe that a program specially designed for additional addition of ingredients can only give 10 seconds to bookmark products. Apparently, some nuance was not taken into account.

Quote: Gibus
Anyone else besides Nymph was brought for 2337r?
Yes, one more person from the lucky ones unsubscribed in the topic.

Gibus, if you do not need Elementic - I would gladly buy it for you!

Quote: Gibus
do not believe Azarov, it is impossible to cook rice porridge-grease in 25 minutes at 95 *
Here! I also had some doubts after I watched his video. I even wished for his book.
notka_notka
10 seconds - this is when the program is already tired of scolding you that you need to lay in food. First, it says, if the vegetables are ready, then put the rest and the Start button. Then he says - If you don’t add it in 3 minutes, the program will turn off ... Then for 10 seconds (I didn’t wait for this harsh warning, 3 minutes “before” I dropped everything and started. The man said: Delicious pilaf will be ready soon!
Girls, and orange pie - we measure sugar with multi-glasses, and flour with scales?
SoNika
Gibus, or Kubanochka ... someone wrote that he received ..., but I know for sure that the rest received refusals ... strange ...
Wildebeest
Zamorochka, I think that 25 minutes is enough for millet milk porridge, and rice will have to be cooked from two starts.
Can't add time to milk porridge? I haven't played with this mode yet.
Masha Ivanova
Gibus, I would risk it. Check with them in the store, and in some other online store, what to do if in this case the order is not delivered. Than you can then prove what and how to get money back. Find out the name of the manager from whom you will order, record the telephone conversation. Payment can be made through the bank, for this they must send you an invoice indicating the name of the product. This payment (receipt from the bank) will serve as proof.
Rituslya
Jiri, Irish, yeah, try it. I, too, have a good idea of ​​pilaf, but I have to finish the old one.
Zamorochka, Checkmark, which I realized that they put Milk porridge 25 + 25 or 25+ Heating
Mar1na, no, not from the freezer. Yesterday I just made the minced meat, it was infused with me, and today I blinded a couple of coclets on a quick one. Usually I brew in breadcrumbs, but today I had a lot of curiosity, and I really wanted to eat, so I immediately used Fry with Ragu.
Svetulwhat a wonderful porridge!
Gibus, Well, they are unlikely to cheat shamelessly. Still, it is not the first year on the market, so that if something happens to get dirty over three thousand.
I would probably take a chance. Some kind of payment still remains on hand.
SoNika
Girls, rice tends to reach, if you have time, you can then darken.
Cvetaal
Quote: Wildebeest
Can't add time to milk porridge? I haven't played with this mode yet.

No, unfortunately you can't
Zamorochka
Gibus, Cvetaal, girls, thank you So it is, after two cycles of "milk porridge", the porridge turned out super-duper, what I wanted
Multicooker Element FWA 01 PB El
But what is it, constantly from the phone the photo is turned upside down
Wildebeest
I am on Topshop in insult to the core.
Cvetaal
Galina, great porridge, we love this
SoNika
Galina, Large sized photos are flipped. It's easier for me with a PC - I crop it right away or reduce it.
Svetlan (Gnu)how dare they offend you
Annutka
Zamorochka, Galina, gorgeous porridge! I will definitely make breakfast tomorrow!
lira3003
Cvetaal, Svetik, did your lid open normally after baking?
She put the bread down, did not change the time. The mode is over, the lid does not open. Top cover locking handle cannot be unlocked😭.
I turned on baking again for 23 minutes. let's see if it's not ready ...
I was sitting, thinking, what if the bread had risen strongly and stuck to the lid? 😵 Here's an ambush ...
SoNika
lira3003, my lid opened normally, Rita, only it didn't close on the contrary ...
Cvetaal
Ritul, everything opened easily, the handle turned easily. And when you closed it, did the handle turn easily into "Closed"?

Quote: lira3003


I turned on baking again for 23 minutes. let's see if it's not ready ...
I was sitting, thinking, what if the bread had risen strongly and stuck to the lid? 😵 Here's an ambush ...

I also opened the lid during baking, looked at what was there and how.
Rituslya
lira3003, Ritus, here's the deal ... I also decided to try the bread, but now I am summing up.
And how many grams of flour did you knead?
Olya_
I think so, the inner lid was incorrectly installed, I had it once when I learned to insert the plate. Barely pulled her out of there, I thought kapets, broke)) but nothing happened.
lira3003
Quote: Cvetaal
the handle easily turned to "Closed"
Yes Easy.

Quote: Rituslya
how many grams of flour did you knead
At 600. Damn, probably a lot ... In the morning I threw it into a panasik, let me think in a new assistant to fix it ... a bad idea, apparently
Annutka
Quote: SoNika

lira3003, my lid opened normally, Rita, only it didn't close on the contrary ...

In the sense not to close?
lira3003
Olya_, and how did the lid open? By herself, after cooling down or by force?
Cvetaal
I also baked 600 g of flour.

Ritul, turn off the baking, let it stand a little, then move the handle, in fact, the bread cannot block anything if it has risen high, because the handle on the lid has no exit from the inside. Most likely, the cover was not inserted correctly.
lira3003
Quote: SoNika
just started not to close on the contrary ...
that's a kick-ass! And how to use it further?





Svetik, there are 5 minutes left, I think it's not critical. What kind of handle? This lock handle? Sits tightly, as if glued, infection
Cvetaal
Rita, do not worry, now it will cool down and open it. And for the future - check the exact hit in the groove below. The lid is sometimes inserted past the groove, it was so with me. True, it is difficult to close it in this position.
lira3003
Yesterday I cooked rice for a side dish, didn't measure anything. Balanced mode, it turned out a little with a crust. Why am I, yesterday everything was without problems, and after that I did not touch the lid.
Cvetaal
Rit, after cooling down, move the valve, just be careful not to burn yourself with the steam
Wildebeest
Quote: SoNika

Svetlan (Gnu)how dare they offend you
Like many here, they promised to marry, but they themselves did not marry.
lira3003
Girls, and when it is locked, then pressing the open button, what happens to you? My lid opens half a centimeter. Should it be so or not?
[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/109425/151757958430794658352
Annutka
It rises by 0.5 cm
Cvetaal
Me too
Gibus
lira3003, the main thing - do not worry and do not rush. If it doesn't open, don't use force. Let stand and cool. Even if this bread has risen strongly, it will stand, damp and shrink slightly.
Quote: Annutka
It rises by 0.5 cm
yes, the lid rises along with the bowl holding on to the hooks, this is normal.
lira3003
Annutka, Anna,
Quote: Annutka
It rises by 0.5 cm
Ok, "I'm not the only one who tumbled in the field!"
The lid opened, the bottom of the bread was a little fried. And of course it stuck to the lid!
Well, I ask myself, nafig cheated on her beloved Panasonic? The bread would have cooled down long ago. And the result is known in advance.
My conclusion is that I will bake bread only in HP. In the element only if I decide what kind of rye, sourdough.
So far, but if I change my mind, then for a smaller amount of flour
Cvetaal
Rita, it's good that everything is fine
Annutka
lira3003, Rituel, how good!

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