Multicooker Element FWA 01 PB El

Good evening everyone! Please tell me how the inner cover is inserted correctly in Elemente. It seems that I do everything according to the instructions. The handle is in the "open" position, I insert the lid, it is fixed, I close the outer cover, but the handle does not move to the "closed" position (as if something is interfering). And when the outer cover is open, when the handle is moved from the "open" position to the "closed" position, the inner cover falls out. I already wanted to fry a chicken, but then such a bummer came out. The chicken is on the balcony, and I'm sad. Help !!!!! :I will be very grateful!

[CHISTI]

CHISTI, Vera, when you insert the cover, the click should be where the white button is.

Vera, you must first insert into the groove, at the bottom, and then press on the top of the cover until it clicks. The first time I also suffered, and now I insert it easily.

[SoNika]

SoNika, Virineya, what a delicious cupcake! Baking ashes? With the valve closed? To risk something for me too tomorrow.

Devuli, and how can the lower fry content be reduced?

Aaaa, a rowdy and rebellious to be heard!

[Jiri]

Jiri, Irin, the baked goods are good, although the crust is fried, but tasty and not burnt.

[Rituslya]

Rituslya, Ritual, and what if the rug? A?



Annutka, Anyut, what about the valve? You don't need to touch anything, just the program Baking and that's it?

[Jiri]

Devuli, and how can the lower fry content be reduced?

Aaaa, a rowdy and rebellious to be heard!

Ritul, on baking only time is regulated. Apparently only in time to regulate.



Jiri, Irin, I did not remove the valve, only reduced the time. Charlotte came out great!

[Annutka]

Annutka, thanks, Anya. I'll try to bake an orange charlotte, from Panasonic recipes

[Jiri]

Jiri, Irish, if the rug only? ... Yes. I didn't even think about the rug.
Annutka, Anyut, and you can probably zhezh, probably, and bake pastries on the chef? As far as I understand, the Chef is a certain chef in other cartoons, and there, with the temperature and over time, everything is fine.

Annutka, Anyut, can you probably chew some baked goods on the chef? As far as I understand, the Chef is a certain chef in other cartoons, and there, with the temperature and over time, everything is fine.

Rituel, I have thoughts to try. I also think it should work.

Irish, tomorrow.

Hurrah! There is still an addition in our regiment

Come on Ritul already join!

[SoNika]

SoNika, you got lighter in 32 minutes than mine in 30! Apparently, mine is stronger))) You got a fluffy pie!

[Annutka]

Annutka, Anyut, I really liked the pastries at Shteba. If from porridge, then Filka or Panas. Pilaf is again in Panasik, well, but what about meat? ... I don't like anything about meat yet. Everything is standard, and not good and not very bad.

[Rita]

Rita, oh, Rituel herself is thinking about the roastiness,

I wanted a table to see what was happening with the temperature, but sorry, I took pills today, such a headache, I'm just dying ... I can't really concentrate between attacks ...

[Rituslya]

Rituslya, Rituel, that's why we keep so many cartoons, one in one, another in another.
I also like elementik, I liked to cook porridge (apparently the touch mode is still), the meat on the stew is very good. And I liked the pastries, you just need to get used to it over time.

Anyut, the result is already there

[Marusik]

Marusik, Duc netuti I have it so far, I collect all the information so as not to get into a mess.

[Anna]

Anna, Thank you
Marusya, aha fuzzy but not big. And with a color, sugar, flour, and butter can play a role ... I'm thinking of baking this pie tomorrow in a file, so I'll lie down and figure out the baking temperature ..
CHISTI - Vera, the lid did not close today either, she pulled the disc, everything became normal.

[Rituslya]

Pilaf again in Panasika,

Rituslya, pilaf in Element is much better! than in Panasonic. Rice porridge is good in Panasonic! but not pilaf.
But in Element's pilaf mode, there is little time for frying ... so I fry the meat on the "fry" mode and remove it from the bowl. I turn on "pilaf" and put onions instead of meat. When he says "add onions" I add carrots. Further according to the directions. I put the meat together with rice

I am also dying of a headache today.

oh, the weather seems to be

it wasn’t so bad for a long time ... I’ve already gotten to my husband’s pills ..

I had to decide today

Irish, tomorrow

Rita, I realized that tomorrow you will have it already) No?

[SoNika]

But in Element's pilaf mode, there is little time for frying ... so I fry the meat on the "fry" mode and remove it from the bowl. I turn on "pilaf" and put onions instead of meat. When he says "add onions" I add carrots. Further according to the directions. I put the meat together with rice

Thanks for the tips, we need to get ready to do it in the Element. So far, I have the Cuckoo standard on the pilaf.




SoNika, hold on, I suffer in the morning that I just didn't drink, it's also very bad.

[Sens]

SensThanks for the advice on pilaf. I have not tried it in the element yet, how I will cook, I will definitely use the advice

Rituyla! Hurray, congratulations.
So I'm collecting information about pilaf ...

Girls, I apologize again, but carrots take more time to fry, you need to put them in front of the onions always (at first) I will repeat - this is how I was taught

[SoNika]

SoNika, are you a professional chef or what?)

[Anna]

AnnaI'm holding on

but for the first time it breaks to hysteria already .. here I am distracted with you ..

and you hold on

Marusya, by

The 1st education has a long time ago (bad dream), but something ... the basics in my head, even some hammered weight norms are still going to be studied, my notes sent by my mother recently, but I still can't get myself together ... time has passed. .. for almost 40 years ... then not everything was written in grams, but algorithms were written ...

[Annutka]

Annutka, Marusya, you also tell me how you cooked pilaf .... then.
And I'm still detailing on the swim ...
I had 900 gr. necks from "Belgorodskaya pork". I first set the "frying" mode for 20 minutes. Nothing fried. It may be very juicy, but not even the juice evaporated. Therefore, I continued "frying" for another 30 minutes. The juice had evaporated, the meat was crusty.
Two medium onions on the Berner 10mm and two medium carrots 7mm.
I put the onion on the command "add meat" .... and now you have to stand over the onion and stir it. Can grab onto.
When he says "add onions", then after a couple of minutes he says "if the vegetables are fried, close the lid," that is, the carrots did not have time to fry. After closing the lid, onions and carrots are braised without pressure.
Then he says "add rice and water", here it is necessary that everything be ready in advance, since all manipulations take only three minutes, or it will turn off.
My dry rice was already poured into the rice washer (2 mst), the water was also measured, even before frying the meat, according to the risks in the bowl, spices and garlic were prepared, that's only why I managed ...
yes ... water for 2 mst. at risk - 700ml., but I poured 650 ...

carrots take more time to fry, they must always be put in front of the onions (at the beginning)

If you do this in Element, then the onion will not be grabbed at all ... although, maybe you need to experiment with "pilaf" ... maybe you should have left the lid on when he said "if fried, close the lid", but wait for it to be fried well carrots and then close ...
I'll have to try every one!
But the rice itself in pilaf turned out to be gorgeous! Whole grain to grain!
The rice itself was like this:

gallery photo rotates how to fix it?

[Sens]

Sensand says "add rice and water"? I have a different opinion ... Something like "add the rest of the products." What do they all say differently?
What kind of rice did you use?

[notka_notka]

notka_notka, I literally don't remember how he speaks ... I convey the general meaning ...
Photo of rice added

[Sens]

Sens, fuhhh, already relieved. And then doubts crept in already))))
And for some reason I don't buy steamed rice. Once I tried to cook it and did not like the taste either in the pilaf or in the side dish. Maybe I got caught so tasteless ...

[notka-notka]

yes ... water for 2 mst. at risk - 700ml.

Just in case, let me remind you how to correctly use the scale applied to the bowl when cooking rice in a rice cooker:

1. Measure the required amount of mst rice
2. Rinse rice with cold water until transparent
3. Pour the washed rice into the multicooker bowl
4. Pour cold water on top to the mark corresponding to the amount of mst of rice
5. Smooth the surface of the rice under water
6. Close and start the program.

In advanced rice cookers, there are several of these scales on the bowl, for different types of rice. We only have one - for white rice on the auto program. The scale is only used for pure rice, no other products in the bowl. This is how Koreans, Japanese and other rice cooker manufacturers conceived it. On this scale, in Element and Kuku, the rice / water ratio is approximately 1: 1.

For pilaf, everyone chooses their own proportion according to taste and type of rice.
Parboiled rice will take it all. Even if you fill a bucket of water, there will still be grain to grain, but tasteless (in my subjective opinion, of course, notka-notka )

I put the compote to cook. On Pasta I brought water + frozen berries + citrus zest to a boil.
Then I added a little sugar and installed the Simmering program. I set it on time for 4 hours, but most likely I'll turn it off early.

And I liked the compote / morsik, here's how to do it here, as A.lenka wrote, from frozen black currant, only put on languor for 1.5-2 hours, then heat it up or cut it down, it’s like in a thermos, my husband asks every time if there are still berries in the freezer

I baked wheat bread (600 g of flour, 5 g of yeast, 1 tsp. Salt, 1 tbsp. L. Vegetable oil, 360 ml of water, kneading in HP Panasonic on the "Pizza" mode, proofing in MV),
Baking mode 1 hour 20 minutes.

The top is pale.

I turned it over and turned it on again for 10 minutes.


Incision

[Cvetaal]

Cvetaal, Svetlana, gorgeous bread! We are waiting for the cut. The crust is good from the photo.

[Annutka]

Annutka, Anya, thank you! Section added)

Girls, I apologize again, but carrots take more time to fry, you need to put them in front of the onions always (at the beginning) I will repeat - this is how I was taught

and I began to do as Stalik did, after frying the meat with onions, spreading a layer of carrots ... putting rice and pouring water ..

[Annutka]

Annutka, Anya, thank you! Section added)

Sveta, the cutter is excellent!
Well, how, did you like the baking bread in this cartoon?

Girls, but my pilaf program is probably not working correctly. When it’s time to fill up the rice, I open the lid, the switch-over valve is closed, and I run the prepared rice. And the voice, meanwhile, says that he is leaving the program, and for the second time I am already brewing on a balanced croup. What am I doing wrong?

[Jiri]

and I began to do as Stalik did, after frying the meat with onions, I spread a layer of carrots ... I put rice and pour water

And I don't like not frying carrots. It tastes like watery. So I add water after frying.
Jiri, Irina, unfortunately I can't help you. I cook pilaf without a program. I fry onions, meat, carrots. Then water. On the program, stew for 15-20 minutes if it is beef or lamb, if chicken or pork, then immediately rice. And for balanced cereals.
I don’t understand the principle of this program, because the number of products is different for everyone? And the wateriness of the meat, the juiciness of the onion ...

[Cvetaal]

Cvetaal, Svetlanawhat an appetizing bread!
The courier called me back, in an hour he will bring a blonde



Hurrah! they brought me a blonde. Check, guarantee and instructions. The check is not from a store, but an individual entrepreneur.
If only it worked. I'll turn it on in a couple of hours, let it warm up

[Bul]

Bul, Julia, thanks for sharing, answered. Pilaf should be a sensory program, with sensors for water evaporation, as in Panas. I'll try to drive it out again, if nothing works, then marriage

[Irina]

Irina, but I'm not talking about evaporating water when cooking rice, but about frying meat, onions and carrots.After all, it is always different, but there are no sensors for frying. And for pilaf it is very important to overcook it well, there is no time for charcoal, but onions that would kind of melt.

Meanwhile, the voice says that he is leaving the program.

This means you did not have time in three minutes ...

[Sens]

Sens, in three minutes I would have reached the Canadian border and back. The count went on for seconds, everything was a ready-made code by hand.
Julia, about frying, of course, I agree, about the sensors I meant cereals.

This means you did not have time in three minutes ...

Where did the 3 minutes come from?!? The instructions for the "pilaf" program say 10 seconds to close after the first two stages of cooking ...

[Cvetaal]

Cvetaal, Svetul, such a chubby bread! From the photo it seems tall Light, tell me, does the crust crunch?

[lira3003]

lira3003, ordering with Invitro? Is there a seal?

For me, the program also offers 3 minutes before the last stage. And then open the lock, lower the lid sooooo quickly, close the lock and press the Start button. This is fast - as I understand it, there are 10 seconds)

[lira3003]

lira3003, Rita, congratulations! Let the blonde only please)

They gave me a check in general by e-mail, a check not from a store, but from a delivery person. As the manager of the invitro explained to me, they have an agreement with them, so the delivery company has the right to issue a receipt. They are cloudy!

[Sens]

Sens, thanks for the detailed description (algorithm) of the process.
Girls all have different tastes, food preferences and habits. My aunt generally only sautés onions, lays out everything raw in layers: carrots, chicken and rice. Serves without stirring, but turning it onto a dish, sautéing to the top. And I do not like a lot of carrots, thickly chopped and raw in dishes, except for grated carrots with sour cream (also a habit). I never put it in "Olivier", and in "fur coat" it is limited. Although I am preparing sautéing carrots and onions for the winter, then I vacuum them in the freezer. Or just by packages.

Cvetaal, handsome bread! Turned over?

lira3003, I join in the congratulations. Oh, girls, or demand the check itself? But while my head is getting cloudy ...

All the same, probably today I will not be wise with pilaf (not that state), but perhaps I will make potatoes with turkey girls, for stewing or stew is better?

[SoNika]

SoNika, Virineya, I would make for stew.
I haven’t met extinguishing yet.