Multicooker Mystery MCM-5014/5015

Here, from the instructions, page 3: "Do not fill the working container with water above the specified mark, as boiling water may spill out." And everywhere further in the instructions we are talking about liquid (water, broth, oil) not higher than the MAX mark.

[IRR]

IRR she said that it turns out 9 cutlets as opposed to 4m in a slow cooker.

Well, 9 cutlets is good. On the bottom, a square with a side probably 25 centimeters will be + -.
I have a little more than 20 cm from the tip of my thumb to the tip of the middle one for a stretch. Right now I drew such a square on a sheet of paper - it will not be enough. That means it has more, about 25.

[Xun]

Xun, and what shade of red? Scarlet, carrot, cherry, burgundy, raspberry?

[Ksyusha]

Ksyusha, when you took out the bowl, it did not have a metal rim with four pins around the perimeter?

And we have only white ones in the Globe and for 2987r

Oh Lorik !! Thank you

Ol, we definitely don't need it! Your Korean frying pan will be better, and I have several analogues. This, I repeat, is the same deep square frying pan (or shallow saucepan), placed in a bulky but effective frame.

[Xun]

Xun, and what shade of red? Scarlet, carrot, cherry, burgundy, raspberry?

The color is more crimson or something. Ripe-ripe raspberries. She shines, but as varnished, not metallic. That is, the color itself is as if matte under a layer of varnish, such an impression is created.

Ksyusha, when you took out the bowl, it did not have a metal rim with four pins around the perimeter?

The metal rim is a heating element (it is red, like copper), and the pins are contacts. I have a similar principle in my deep fryer.

The only thing is that the reverse side of the bowl is aluminum, and it tends to darken in the PMM.

And we have only white ones in the Globe and for 2987r

Now I checked the catalog, it costs 3490 in Okay. It’s not adequate.

I found a white one for 2570, and even with free shipping (I added a weighing mug to the order). I would see her alive first ...

[Ksyu]

Ksyu, and only the color discouraged you from love, or did you not fall in love with anything else?

[Manna]

Manna, current color. Well, the price is where I was.

Perhaps the fact that my husband's ulcer has just healed and that healed, will be operated on, is still holding me back from buying. All fried, fatty, salty, etc. were excluded. Of course, we eat now not like in the canteen of the gastroenterology department, but all the same ... In short, when I figure out that you can fry / steam on it, the desire to buy will be sharper. Until then, I hold back. I hit my hands.

Hee-hee, what are the similar thoughts between you and me. I kind of fry in a slow cooker ... but, say, cheese cakes ... 4 each, but I would like 10 at once ... but what am I going to fry there ... well, potatoes, well, meat ... but this I successfully fry in a slow cooker (we don't have much to eat) ... I have cheese cakes, and I have to fry the cutlets for several tabs, which is not very convenient ... that's why I wanted an electric stew ... do not smear the whole kitchen with oil ...

[not]

Gee ... Tanyulya already asked for her Schaub from abroad, but here you can buy it ... Hosh red, Hosh white ... And we have a lot of reasons that not buy appeared. Well, yes, from abroad is probably more interesting ... after all, how they have it, but we do not and we certainly need it! How many pancakes float and float from Ukraine to Russia, but they would be everywhere, maybe there would be no such excitement and not everyone would have had enough ...

[Irish]

Irish, are you also in doubt?

Nuuuu yeah, I'm slowing down this process for the time being, although Marusya demands (I think I’ll do it every day) Delivery to us from 500 rubles to 1000 rubles. , like a pity, but too lazy to go ...

Hello everyone) I bought the mystery mcm-5014 multicooker yesterday.




Made a charlotte today, she burned a pancake


Here's a deep-frying grill



And the grill grate.

And there is a question about the grill, can it still be turned on without oil, etc. The instructions for the grill say not to pour anything, but something is scary (((

[Alenka]

Alenka, congratulations on the new thing

I would not heat an empty bowl at 240^aboutFROM.

And the charlotte burned out ... And at what temperature did you bake it? How long? As I understand it, nothing was laid under it?

Thank you)
So today I also put the grate and wanted to make a chicken on the grill, well, I didn't like the smell. Therefore, I removed and fried it just in a slow cooker. Yes, she did not lay anything, she just oiled it. It was written in the booklet to set the "Frying" mode to 140 degrees. Not much time has passed since I realized by the smell that she burned out ((I did not realize to follow the process
I think it would be better to lay baking paper (

I think it would be better to lay baking paper (

Better yet, a thin silicone mat
And even better 120^aboutS-130^aboutFROM.

So today I also put the grate and wanted to make a chicken on the grill, well, I didn't like the smell.

The smell of burnt teflon and can't like it. By the way, it is also harmful to smell it. And the coating deteriorates. In general, some cons
So it's better not to experiment like that anymore. And for those who wrote the instructions for this multicooker, then tear off their little hands

Well, I still like it)) I haven't cooked on the stove since the day of purchase) The most important thing is to get used to how to set the temperature)) And everything turns out deliciously, and steamed hedgehogs turned out so awesome))
And I have a question: girl_red: can I put a silicone form there

And I have a question: girl_red: can I put a silicone form there

Of course, why not, and you can put a silicone mat.

Girls, hello! I am new to these cartoons. I bought this thing and decided to make a charlotte, but there is no baking mode in it. What mode is better to bake and what time. Tell me please!!!

Well, if Alenka has completely burned out at 140g, you can probably bake for 100-110g. Try to put 100 degrees, and then see how long it takes. I had baked goods in Polaris at 100g, good baking was obtained, only a little longer.

[Lavrusha]

What mode is better to bake and what time. Tell me please!!!

Lavrusha, welcome to the forum! And with the acquisition of an assistant
It is better to bake at 120-130^aboutC. Better on a thin silicone mat. And the time depends on the thickness of the layer, that is, the height of the baking, and the moisture content of the baked goods. You check with a match.

but you can put a silicone mold there

Alenka, well, about the silicone mat, I already said that it is possible. At the same time, it would be good to lay it so that there are no air bubbles left under it, so that in these places the bowl cover does not overheat. As for the forms. I would not use them, since they do not provide full contact with the surface of the bowl, which can cause overheating of certain parts of it. However, if this is baking in a water bath, for example, some puddings, desserts, then I use silicone molds under these conditions, since the bottom of the bowl will no longer overheat due to the presence of water in it.

Girls, Yelenka kind of baked in Liberty, don't you remember at what temperature? I went to look.

[Scarecrow]

Here are the IRR baked goods:

(rubbing his hands) well, well, we'll get more

recipe - 2 eggs, a glass of sugar (less), st. kefir, tsp. soda, 2 tbsp. flour, 2 tbsp. spoons rast. oils, vanillin. Peaches, pears. (everything is allowed)

🔗 🔗

🔗 🔗

🔗 🔗

on baked goods. Very fast. fly in, rebziki, as he says Scarecrow

There were 160 degrees, it was baked by 140.

Beauty, isn't it?

Yeah, beauty, but the bottom is overcooked

Girls, Yelenka kind of baked in Liberty, don't you remember at what temperature? I went to look.

She did not indicate at what temperature. I already laid out her baked goods earlier in this thread. Here HERE.

I would, if I baked in it myself, I would put no more than 120 *. Let it take longer, but it would not burn _hopefully

I would only bake on a rug due to uneven heating from below.

And I would put no more than 110 *, starting from the temperature on baking in Panasonic, and there baking is always excellent and never burns anything ...

[Question to Alena, the owner: does the timer emit some kind of signal at the end of the time? Or silently turns off the device?]

Question to Alena, the owner: does the timer emit some kind of signal at the end of the time? Or silently turns off the device?

and goes into heating mode?

[Irish]

and goes into heating mode?

Not, Irish, such things do not go into heating mode.Heating can be installed by itself, patoma

Here's from the instructions: "TEMPERATURE MAINTENANCE MODE
At the end of cooking, you can set the keep warm mode to keep the food hot for a while.
To do this, set the temperature control to the "80 ° C" position and the time control to the "20 min."

Good afternoon)) She tinkles)) It's okay, you can hear it from another room))

[Girls]

Girls, you here discussed baking in this MV, in particular mine. I came to talk ...
I baked honey cake from Shula Here is the prescription here. But she did not bake a full portion, but in terms of 3 eggs.
Repeatedly baked in a Panasonic multicooker, but here it turned out to be of a more saturated color. The baking temperature was kept at about 130 * (set between 120 * and 140 *). Baking on parchment, I highly recommend placing a silicone mat under it. For myself, I found a piece of an old silky horse rug and cut out about 1/2 of the bottom of the brazier. I will put it in the front part, because it heats up more in it.

[Lena]

Lena, thanks for stopping by and writing about baking in this wonderful machine.

For myself, I found a piece of an old silky horse rug and cut out about 1/2 of the bottom of the brazier. I will put it in the front part, because it heats up more in it.

Lena, did I understand correctly? Should a silicone strip (approximately 10x25 cm) be placed under the front part, where the heating element came out of the body and, having made a circle, entered the body again?

[Lena]

Lena, thanks for stopping by and writing about baking in this wonderful machine.

Lena, did I understand correctly? Should a silicone strip (approximately 10x25 cm) be placed under the front part, where the heating element came out of the body and, having made a circle, entered the body again?

Exactly! If you put it on the whole bottom, you can get an unbaked part.

[Lenochka]

Exactly! If you lay it all the way down, you can get an unbaked part.

LenochkaThanks for the clarification. Is this such a big difference in heating?

[Mannyash]

Mannyash, in it the heating element lies in a ring, like this



And you can see in the front part, where two parallels bake strongly because of this, and in the corners, alas, on the contrary.

_{Lena, litter that the photo made fun of}
PySy Manna, and in what topic did we discuss some black, damn sclerosis, forgot?

In the topic of choosing a multicooker Here

Ksyusha, I said this about the front end if she looks at you with the regulator.
And where the shadows come out is the back of the brazier.
So the red circle in the diagram is wrong.
I am writing through the phone, it is terribly inconvenient. Something's wrong with the Internet.....
Manna, the difference in heating is big. While some cutlets are fried, others will burn. All the time I move them like pieces on a shamat board. But they fried quickly and at once a lot, and neatly, oil does not splash.

[Lena]

Lena, i.e. like this



It's strange, why then bakes so much in the middle of the heating element? I thought exactly where the two tails are.
It turns out the strongest heating in the middle. Well, forewarned is forearmed. Thank you!

Ksyusha, MV is similar, but what if she bakes perfectly evenly? But if anything ... you've been warned.

[Manna]

Manna, it seems to me less. At least our Branda.
Alyona, measure, pliz, tape measure

In general) her base is 26 by 26
but to the top it expands somewhere up to 31 by 31. But it seems to me that it does not take up much space)

but towards the top it expands somewhere up to 31 by 31.

Well, I was only a couple of centimeters wrong. Well, not like an airfryer (its width is 33.5 cm) ... a couple of centimeters smaller

But it seems to me that it does not take up much space)

This is if she is alone, and if she is another ... then you already start looking for where to stick it, and what where to move

[IRR]

You know, I seem to have enough space. And how much I love devices ... well, IRR knows, she, like, even awarded me some title. Yesterday I dreamed of joining a large family. But she twisted it in her hands and thought - but if I don't buy it, won't I regret it? And now, well, I do not regret it at all!

Not ... but how I missed this topic
Larissa, have you seen the little white one with buttons? So how?
For me, Liberty is an electric frying pan (which I am sooo happy with) is it worth scouring for a frying pan with buttons or will it mean something more to me ??? Well, this is me, as an expert in terms of technology, I turn

[IRR]

IRR she said that it turns out 9 cutlets as opposed to 4m in a slow cooker.

What time is it in Liberty.

I really like Liberty, but if the buttons are better

[Tanyush]

Tanyush, do you think you need two pashtishta identical pans?

Unless, of course, with the buttons is the best, then I probably would have taken it, and loaded this mom with. But if it is the same as just a frying pan, then I see no reason to take it. I haven't seen her alive, so I can't understand.
What I like about Liberty is that I can smoothly change the heating temperature in both + and -.
If I could touch it, you look and cool down, but everything electric attracts me ... although I already read you ... and I seem to want less.

As I understand it, it differs from yours only in that there is a timer. Although ... there are somehow a lot of buttons we can, what else can she do

I continue to dissuade ...
Due to the uneven heating, pilaf is not easy to cook in it. Cooking pilaf classically at the stage after adding rice does not work for me (I mean not to interfere with it). It is necessary to scoop up several times with a spatula so that the rice is not fried too much and does not burn. Although the pilaf is delicious, it turns out unusually1 I also cooked lard with rice and tomato. It turned out very tasty.
In general, you will not leave her especially unattended. Is it really necessary? Cooking fast - cooked and turned off.
I won't say that I cook everything from soup to desserts in it, but when necessary I take it out of the shelf and feel that it is irreplaceable.

[Alenka]

Alenka, but what about uneven heating?

[Alenka]

Alenka, but what about uneven heating?

Honestly in Liberty, I don’t pay attention to this heating. Scrambled eggs are super, I fry the cutlets like tag, ode back and forth and everything is normal. I fried the cabbage - stewed it, so it mixes - you can't understand the heating again. Of course, I didn't make any pastries. I have it more like a frying pan. I still want pizza on batter as Lena wrote.