Kranz with boiled condensed milk and walnuts (cold dough)

This is not a fender! This is a complete trance! I've probably been sitting for half an hour and can't find words! Marish, your pens are just gold !!! Where did you get these? I want too much! Not a recipe, but some kind of mortality! I take it to bookmarks, in the very near future I will report on the work done. Thank you so much!
Yes, I almost forgot, Man, please tell me, what size is your baking dish? I don't even know what to choose from my junk ...

Elena Tim, I'll fit in a little here, the size of the form is indicated on the first page, in the recipe, 22X12 cm, and the pie is very good, the taste is unforgettable

[Lena]

Lena, Thank you! It is very pleasant that you liked the bun. I would be glad if I also like it!

Olesya, thanks for the help!

Girls, Olesya, Marina, thanks for the clarification. Apparently, I was so overwhelmed by the recipe that I missed useful information!

Manechka, tell me, please, do you have to keep the dough in the refrigerator for so long? Or can it be molded immediately? It's just that I was impatient to bake it today, but I'll have to put it on at night, and until tomorrow, I'm afraid the Wishlist will break. I can't stand it now!

Lena, in general, kranz (or crunch) is a bun made from cold fermentation dough.

Do you have to keep the dough in the refrigerator for so long? Or can it be molded immediately?

No, it is not necessary to mold immediately after kneading, the dough should ferment. Since it’s completely unbearable, then at least an hour and a half or two with one exercise. Well, give proofing before baking, of course, for 45-60 minutes until the volume doubles.

the dough should ferment.

Yes, yes, I understood that, I just put it wrong! The most important thing is not to wait all night. Thank you, Marish!
Well, wish me success, I drove!

Good luck, Len! I'll wait for you with a roll.

Good luck, Len! I'll wait for you with a roll.

Thank you, I will try very hard!

Elena Tim, I recognize myself, if you want something, you need to take it right away, but I liked this recipe, with its carelessness, I kneaded it, put it in the refrigerator, and in the morning the finished dough, class, must be repeated, but the priority is still a loaf on two doughs, only on the weekend can I give him time, I develop willpower

[Oles]

Oles, it is better to train willpower by looking at a bun.

it is better to train willpower by looking at a bun.

Looking for bulkuuuu? It's not real !!!

Well, what would you think? Did I just run out of the stove yesterday? Shchaz! And I did, I did ... Yes, I! Yes, all so sudden, I'm urgent !!! Yeah, who would give me! My husband rode in early from work and, like a fox by the tail, pulled me out of the house to go shopping. In short, we got home half past two nights! And at three o'clock, the same night, I remembered my "most urgent" fender! Well what to do, put the dough. It is said in the recipe - FOR NIGHT, then for the night! So, baked in the morning, as it should be. Was it worth performing?
Manyun! To say that you liked it is to say nothing! I have no words. Looking at your fender, which, I must say, is the most beautiful in the entire Internet (I checked it today - bullshit on all other sites), you might think that you need aerobatics in the ability to bake all kinds of "pretzels". But it turned out that the recipe is not only tasty, but also completely dry. And it is so well verified in terms of ingredients that even the most inexperienced pastry chef can easily bake a super-duper kartz! Manechka, you're just a fine fellow for sharing such a recipe with us! Thank you very much for this little masterpiece! Here is my report (I could not resist, I took as many as three photos):



I have a baking dish - Teskomovskaya 31X11. Therefore, the fender turned out to be elongated.

[Lenus]

(could not resist, took as many as three pictures):

Lenus, so what a beautiful fender turned out ..... mmmmm ..... even for an exhibition.

[Lenus]

Lenus, so what a beautiful fender turned out ..... mmmmm .....even at the exhibition.

Oh, I’ve already got it off! Thank you, Tanyush!

[Lenusya,]

Lenusya, Blimey! I agree with Tanyusha, the roll turned out to be an exemplary, exhibition version! By the way, I really like that it turned out so elongated. Very nice!

Here is my report (I could not resist, I took as many as three photos):

She, it was you who were so modest, for such a beauty - and only three frames!

And at three o'clock, the same night, I remembered my "most urgent" fender! Well what to do, put the dough.

Mine are no longer surprised when I go to knead the dough at two or three in the morning.

[Lenusya,]

Lenusya, Blimey! I agree with Tanyusha, the roll turned out to be an exemplary, exhibition version! By the way, I really like that it turned out so elongated. Very nice! She, it’s you who are modest, for such a beauty - and only three frames! Mine are no longer surprised when I go to knead the dough at two or three in the morning.

Thank you, Manechka! I am so pleased, horror!

Oles, it is better to train willpower by looking at a bun

Manechka, so I go to the topic about the loaf every day, I look, I smell, but I can't look at the finished fender for a long time
Elena Tim, handsome

Elena Tim, handsome

Thank you, Lesechka!

Once again I wanted a fender - immediately: I missed the stage with a refrigerator - and still the fender turned out to be gorgeous !!!

Hurrah!

Manyun, hello! The other day mamma came to see me. You know, it's actually very difficult to surprise her with something. Not only is she herself a chef, but also her pastries are always magical. But even she was stunned by your fender, Man! She twisted it, twisted it, then sat down and said: "I don’t understand how you and Manka twisted it!" For the first time in my life, Man, I surprised my mother with pastries. Fall away! Thank you so much for this!
Do I still know what I wanted to ask? But what if I roll a can of boiled water into a kranz? I will get nothing for it, what do you think?

Flax, so who's got golden hands, Mommy! Here in this topic Look, there girls write out such pretzels from the dough that, in comparison with them, kartz - so, childish babble.

But what if I roll a can of boiled water into the cracker? I won’t get anything for it, what do you think?

I would not increase the amount of condensed milk. I'm afraid everything will creep apart at the moment of cutting the roll into two parts and it will be bad to bake.

Thank you for Temko, Manyun! I will definitely climb!
And at the expense of condensed milk, Duc ... late, Man! To wait a long time for an answer is not realistic for me! Well, if it starts up somewhere ... just hold on!
Made another, in short! I'll take a picture later and report on my tricks, lana?

Man, sari that I did here while you were away:
Kranz with a pseudo-apricot!


Skusnaaa!

Wow, I wonder what pseudo-apricot means

Oles, it's a sweet carrot with lemon and zest. Something like a thick jam. About 25 years ago, my mother prepared it for Easter baking. Good dried apricots at the bazaar were expensive, and cheap ones were not tasty. We always baked a lot to treat the whole house. It turned out to be so delicious that after that they never again used dried apricots in baking.
Here is the amount of "jam" calculated for one Manunin kranz:
Carrots - 400 gr.
Sugar - 1 cup (200 ml.)
Water - 100 ml.
Lemon - 1/3 with zest (no ass)
Cooking method:
Grate the carrots on a coarse grater, put in a non-stick saucepan, add sugar and water. Stir and simmer covered over low heat for 20 minutes, stirring occasionally. Then add the lemon, finely chopped together with the zest, mix and cook for another 15 minutes under the lid. Watch carefully so that it does not burn. If, at the end of cooking, not all of the liquid has evaporated (it depends on the carrots), then without a lid, stirring, evaporate until thick. There should be only a carrot with lemon, no liquid. That's it, the jam is ready. Cool it down and spread over the dough as indicated in the main recipe.
Try it, then you won't want to buy dried apricots for baking!

And more, girls! If Manya doesn’t rip my head off for violating the recipe, I want to share something else.
I here specially made tiny additions to the dough for the sweet carrot filling: I left half a teaspoon of salt, 3 tbsp of sugar. rounded spoons and added 1/4 teaspoon of cinnamon and ground nutmeg - on the tip of a knife. My mother adds nutmeg and cinnamon to the dough, but her Easter dough is incomprehensible to me (either the head does not grow from there, or the arms), as for most mortals. And then such a successful Manyunin Krantz turned up. So I combined it. People, it worked! Highly recommend!
Manechka, every time I remember you with kind words. May God grant you health, my golden!

Try it, then you won't want to buy dried apricots for baking!

Thank you. I'm a fool, and I also laughed at Masha (who is with the bear), about the pine cone jam and carrots there, it seemed, it was necessary to write down the recipes

Yes to health!
You know, when you treat people to such pastries, they almost unanimously say: "What delicious dried apricots you have! Have you added a lemon there?" It never occurs to anyone that there is a carrot, naive!

Flax, be stunned! It was necessary to bake such beauty!

If Manya doesn’t rip my head off for violating the recipe, I want to share something else.

Are you kidding me? I'm all for it! All paws and tail hands and feet. You and Mom are just great! Listen, I have a proposal, even two. First: so that your version does not get lost in the depths of the topic, get it all out with a separate recipe (consider it a magic kick). Second: bring your mummy to the forum. Then we will store twice as much hay for our cow I am sure that she knows so much and can do so much that we can only learn and learn.

Thank you, Manechka! I was just asked to bake one for the new year, I'll take a picture of it straight from the tin and lay out the tady! I am very glad that you liked this option. I still have a couple in my head spinning, or how they will not completely take shape. One is almost ready, the other needs some work. So I'll whistle what happens. In general, I, Man, clung to your fender, like a tick, I can't tear it off!

Such yummy - you can't help but like it. So we will look forward to all your options.

Kranz is just something! Sinabon is not close to you finally .... !!!! Thank you very much !!!!
It turned out to be big, rolled into a roll ...

Wow, how beautiful! And fenders and collage - beyond praise!

Thank you so much for such a wonderful recipe. I've baked four times already (just 2 cans of condensed milk are gone) True, condensed milk is very expensive these days, so I cheated for the fifth time. Beat up 2 proteins and 150 grams of sugar, and did not even try to make the sugar completely dissolve, the main thing is that the mass is thick. Sprinkled with nuts, and then everything was according to the recipe. Delicious.
You can sprinkle poppy seeds instead of nuts.
Most of all, I liked the principle of making the dough. I knead in a bread maker and send it to the refrigerator. The next day I bake. It turns out that it costs me more than 14 hours, but does not over-acid. Very comfortably.

[Nafanyaf]

Nafanyaf, good health and thank you very much for your feedback! I am very glad that the recipe came in handy.

Thanks also from me for the recipe. Today I baked the second (double) batch. The first one was the day before yesterday ... and this despite the fact that I am not friends with yeast dough. In general, I don't like the fact that you have to knead with your hands ... and this dough is just a miracle. There is not much fuss with him, no need to knead until it starts to flow from the "roof", as for pies ... Well, it's just wonderful
This is my first creation:

the cutter is not very good - it did not work out in any way.
And these are today's beauties: one standard, the other with butter and cinnamon. During baking, almost everything leaked out. I did it like on a lemon fender, but instead of lemon, cinnamon. I took caramelized nuts.

Weaving was easier this time!-the top slice - with cinnamon.
That's all that's left with the double portion. Next time * 3

[Allochka]

Oh, I almost missed it! Allochka, thank you very much for such a detailed report and amazingly beautiful buns! For the life of me - I don't see that somewhere something didn't work out and failed. All just great!

[Manechka]

Manechka,
The girls who have already baked
Mix yeast with flour as usual? Something I did not see, stick your nose

Yes, Ksyusha, if dry - mix with flour; pressed - grind into crumbs with your fingers (with flour).

[Manechka]

Well ... I baked it this morning ... it rose perfectly, soft, airy. The beauty!! And it is done without much difficulty. An excellent way to prepare the dough: I kneaded it in the HP in the evening, put it in the refrigerator, and in the morning it was the finished dough, which is a pleasure to work with. ...
And the taste ... In general, there is no longer our krantsik ... but I wanted to take a photo
Manechka,

I was looking for what the word "kranz" means, but I did not find it. Apparently the word is new or foreign.
And twisted rolls

Albin, kranz here is not a name for baking, but an analogy. The fact is that fenders in the maritime business are ropes with which the hull of the ship was previously wrapped so that it would not hit the berth with waves. Now car tires are hung on the sides, have you seen?
So, this braided bun was called a fender because of the similarity to these ropes. And the name of the rolls was given, I think, by the Germans.

Yes, Ksyusha, if dry - mix with flour; pressed - grind into crumbs with your fingers (with flour).

And I also looked for yeast, and then threw, without asking, powders into milk ... and so 3 times in a row, I did not know that I needed them in flour. But nothing happened ... terrible ... but only delicious !!

Manyunechka, to say that this is beauty is to say nothing, to say that it is delicious - there is not even a smell. It is a masterpiece. The most delicious thing I've baked over the past couple of years is from yeast baked goods. Thank you very much. Reporting (Lenusin filling). But thank you for the fender. From me and all my men. One thing is bad - just baked it - served it on the table - but it is not. Your baking Manechka is evaporating.

[Irisha]

She's just a mockery! I'm trying to pour a glass of kefir into myself, but here it is! Irisha, you at least warn me next time!
Shl I feel - I'm going to sleep today.

Man, you still look at me, she and Angelka decided to finish me off with a couple! She, in general, laid out such a close-up, sho I almost collapsed in writhing envy!

It would be better not to drop in.

Man, you still look at me, she and Angelka decided to finish me off with a couple! She, in general, laid out such a close-up, sho I almost collapsed in writhing envy!