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Kranz with boiled condensed milk and walnuts (on cold dough) (page 7)

Alisija
And here is my first kontz in my life ... And baked in HP. Worth The smell in the apartment is worth ... There is not enough smile drooling

Kranz with boiled condensed milk and walnuts (cold dough) Kranz with boiled condensed milk and walnuts (cold dough) Kranz with boiled condensed milk and walnuts (cold dough)

MANY THANKS FOR THE RECIPE !!!
P.S. We already had time to drink some tea with a fender. The husband approved, the eldest ate a double portion until he ate too much, the son pouted, refused to eat and proudly alone ate the condensed milk from the can, the youngest tried to eat her piece for a long time, until the dogs were taken away from her (well, this is a permanent scenario ... .). Although I can't, I also ate a piece of tea. The beauty! So four out of five gave the green light to continue! I will bake! (well, my son is not in the mood today. I think he will come to his senses and taste it too)
The main thing is to get the go-ahead from a picky husband
Thanks again!
Sonadora
Alicia, how fun you are! It's great that everything, well, or almost everything, the family has remained pretty, including the four-legged. Judging by the photo, the kartz turned out to be just right!
bearbear
Many thanks to the author for the recipe! : rose: Kranz is just super! Everyone approved, even a son who doesn't eat nuts Kranz with boiled condensed milk and walnuts (cold dough)Kranz with boiled condensed milk and walnuts (cold dough)Kranz with boiled condensed milk and walnuts (cold dough)
Sonadora
bearbear, beautiful braid! I am very glad that I liked it, and so did my son.
Elena Kadiewa
Manechka, I baked your krantz for the first time, but by 1.5 norms. Before that, she often baked with pseudo-dried apricots. Thank you very much for the recipe, yummy, my guys check it out.
Sonadora
Elena, to your health! I'm glad I liked it. How baked, okay? I can imagine how big it turned out.
Elena Kadiewa
I divided them into two, baked them in a large form, it turned out great, by the evening there was a little bit left .. Thanks again!
Bast1nda
I assumed lemon, but made it with condensed milk (from the remaining dough, lemon buns, I will place them in the theme of lemon fenders). There were no lemons at home, only pureed with sugar (I cook them this way for the winter). And the dough is waiting, well, I made it with condensed milk, put it in the oven and ran for the lemons.
What yummy! Sonadora, thank you tremendous for the recipe! Now I realized how much filling should be, by no means a lot, otherwise it will be too much. The dough is delicious, the work is beautiful, it's just a song for me, a beginner! According to the dosage, I did not know how much dough would turn out (experience is zero in the test), but in fact, it was possible to put all the resulting dough on one edge, but I have a 23 by 10 form, so the dough is a little too much. I will buy a new bigger form! Here is my "first pancake", and it did not seem to be a lump.
Shaped from cold dough, proofed for 60-80 minutes, doubled, baked goods 40 minutes from the moment they were placed in a hot oven.

Kranz with boiled condensed milk and walnuts (cold dough)
I have a problem weaving pigtails (I have a son, so I don’t know the principles of weaving). Help, can anyone have direct details or have any tricks? I want beauty!
Andreevna
Sonadora,
Manyasha, don't even think that I stopped baking it. Once every two weeks is a must. We use kartz with condensed milk and raisins. So, from the absence of nuts in the house (remember, it was at the dacha), they smoothly switched to raisins. Help yourself, dear

Kranz with boiled condensed milk and walnuts (cold dough)
Vinokurova
Manyasha, unfortunately, I can't find a photo on my tablet ...
Well, I tried to bake ... it seems even fotal ... but now Temka caught my eye, but my report is not ...
take my word for it - it turned out to be delicious ... it was with condensed milk and it was with walnuts .... the dough turned out to be very convenient to work with .... at first I was worried (suddenly it didn't work out), but it didn't work out like that .. it was even beautiful, not just delicious ...
thank you very much for the recipe !. has the right to repeat!
Sonadora
Andreevna, Alexandra, what a beautiful braid!

Vinokurova, Alena, thank you.It's great when recipes take root in different cuisines.
Elena Kadiewa
And I also constantly bake these fenders, I just don't report back, the only one I haven't tried is with cottage cheese. Every time I remember you with gratitude.
Sonadora
Ahhh, that's why I hiccup! Elena, if possible, to me on "you".
Elena Kadiewa
I remember kindly, so you don't hiccup from me.
Bayka
Here is my first handsome man!) Thanks for the recipe !!! Awesomely tasty and beautiful Such a fender turns out to be big, but it disappeared very quickly. For three, we diminished it)). Mine were very impressed with such beauty, deliciousness and tenderness)

🔗

🔗
Helen
Quote: Bayka
Awesomely tasty and beautiful
Handsome !!! but I still have no intention of doing ...
Katerina2
Bayka, Good!
Sonadora
Quote: Bayka
Here is my first handsome man!)
And where did I get carried past such beauty ?! Elena, what a beauty! I am very glad that I liked it.
flete
The recipe is fantastic! I do it all the time, and then as many as 22 students stopped by my mother after the event, they are studying at the boarding school for the gifted, so I had to make 4 portions and arrange 4 braids in a square in a large form. The Kinders just sucked this fender) then they sent me greetings for a long time - they say, they remember this miracle)
Thanks for the great recipe!
True, instead of nuts, I often add raisins - I like it even better.
Sonadora
Oksana, Thank you! How happy it is when the recipes take root and the most impartial eaters, children, are happy with the result.

Quote: flete
True, instead of nuts, I often add raisins - I like it even better.
I can imagine how delicious it is!
flete
Oh, thank you so much for this miracle! I've been doing it for a long time, but we have a problem with nuts - it's hard to buy good ones, but it's easier with raisins, and I always have it at home, that's why I adapted)
In general, it turns out so beautiful that even the most difficult to believe that I did it) Fantastic recipe, once again a huge gratitude to you for it!
toy09
SonadoraThanks for Krantz. Today I experienced ... I thought it would turn out like in the photo in the title post. And it turned out krtsi Huge and chic. Thank you.
lolia
Sonadora, thanks for the recipe! Baked twice already, I liked it very much, delicious rolls are obtained.
Sonadora
Marina, Olga, to your health! I am glad that the recipe came in handy and the result pleased.
flete
Thanks again for this wonderful recipe! I began to bake quite often lately, and when it's already completely too lazy to tinker with the filling, I sprinkle the condensed milk with poppy seeds) By the way, it turns out very tasty)
Ahtuba
Good evening, Merry Christmas everyone !!! And she brought her gratitude !!! I baked a Christmas roll today according to this wonderful recipe !!! Everything was exactly according to the recipe, I put in a little more flour, because it was a little liquid. The roll left in a moment! All my family loved it !!!
Kranz with boiled condensed milk and walnuts (cold dough)Kranz with boiled condensed milk and walnuts (cold dough)
OxanaSh
SonadoraThank you so much for the fenders. For these different fillings. How I like that the dough can be made in the evening. I just registered today, but I sat in the "bushes" for a long time
Well, I just always got answers to all my questions.
This fender is with almonds (finely ground), because walnuts are not very good, well, there are problems with the teeth, but you want a fender
Kranz with boiled condensed milk and walnuts (cold dough)

Kranz with boiled condensed milk and walnuts (cold dough)
Vinokurova
OxanaSh, Welcome!.
Wow - the cuts are smiling !.
Handsome men ...
Sonadora
OxanaSh, Oksana, you are welcome. I am very glad to meet you.
Thank you very much for your feedback and photos. A wonderful braid turned out.

Quote: Vinokurova link = topic = 184371.0
Wow - the cuts are smiling !.
[/ quote

Yeah, I was immediately struck by the "winking smiley".
Leonidovna
Man, and get a photo here.
Kranz with boiled condensed milk and walnuts (cold dough)Kranz with boiled condensed milk and walnuts (cold dough)Kranz with boiled condensed milk and walnuts (cold dough)
Sonadora
Olya, what a fluffy !!!
Suliko
Sonadora, this is probably wrong, but I make the dough in a bread machine, the program is 2 hours 20 minutes, then after the formation of the fender - proofing for 1 hour. And everything turns out fine without a refrigerator, very tasty and beautiful, eaten quickly! And keeping the dough in the refrigerator is a must, right? Maybe some kind of difference in the end, I'm still the "culinary specialist"
Zhannptica
Sonadora, Manka, thanks for the filling and the shaping.By chance in the morning I wandered into this topic and made the same cake, albeit from a different dough. The filling is very harmonious and tasty.
Thank you)))

I put the photo in my coconut pie, promised the girls to try to bake it with a different filling

Sonadora
Jeanne, I'm glad the idea came in handy.
Want to know everything
Sonadora, Manechka!
Thank you from the bottom of my heart from the whole family!
The dough at first seemed a little unusual (kind of heavy), but I did everything according to the recipe and believed the author unconditionally!
The result is gorgeous! The children ate with pleasure! I was just surprised that I SO know how to bake!
And all thanks to your golden pens, Manechka!
Thank you for sparing no effort and time to teach us, newcomers to HP!

Maybe someone will be interested ... For several years I have been trying to bake buns for children, which they love in Yekaterinburg - "Cappuccino" buns of a local bakery. I tried it according to different recipes, everything somehow turned out to be wrong. Sweet, bread ... but not that! We got to the point that our grandmother from the Urals began to send us these rolls in parcels And today a miracle happened! Kranz with condensed milk - the same taste and the same color! FSE! Now we will bake them ourselves! Glory to Manechka!


Sonadora
Tatyana, Thank you. I am not yet mature enough to "teach", but I am always glad to share what I liked.
Olekma
I have a kartz on the proofer in the forms. I did not succeed without incident. I put the dough last night, and my hands reached it in the evening today ... 19 hours the dough stood in the refrigerator. I wonder if it will work out?
Tumanchik
Katerina, of course it will work out. I once stood for two days)))
Olekma
Quote: Tumanchik

Katerina, of course it will work out. I once stood for two days)))
Quote: Tumanchik

Katerina, of course it will work out. I once stood for two days)))
Ira, thanks, reassured. And the truth turned out great! Several pieces of the still hot fender were crumpled in a moment Tender, light dough
Tomorrow morning with tea there will be tasting and admiring the cut.
Manya, thanks for the recipe. Like many others, I was bribed by the opportunity to knead the dough overnight and leave it in the refrigerator.
Olga_Ma
Sonadora, Manya, thanks for the recipe, I really bought boiled condensed milk, it turned out very tasty
Kranz with boiled condensed milk and walnuts (cold dough)
I made such blanks, I baked one kartz, and froze one, very convenient, then I took it out of the freezer, removed it and put it in the oven
Kranz with boiled condensed milk and walnuts (cold dough)
Sonadora
That's so beautiful! Olga, just the same two from the casket are the same from the face.
Olga_Ma
ManyaThanks again for the delicious recipe
Olga_Ma
Manya, thanks again for the delicious recipe for fender, today I made it with caramel (my friend cooked it) and nuts, very tasty
Kranz with boiled condensed milk and walnuts (cold dough)
Sonadora
Olga, be stunned! What a beauty! I can imagine how delicious it turned out with caramel.
Inuola
And I brought the report. Hazel in the form of L7 in HP panasonic half portion
Kranz with boiled condensed milk and walnuts (cold dough)
Kranz with boiled condensed milk and walnuts (cold dough)
The husband and daughter were not allowed to really cool down, they cut it warm. Everyone liked it very much.
Thank you Sonadora🌹
Sonadora
Inuola, be stunned! Very nice fender. The crumb is just lace!
Inuola
Quote: Sonadora
Inuola, be stunned! Very nice fender. The crumb is just lace!
I really liked the dough both in work and in taste. I put it at 11 pm yesterday, today I got it at 16:00. As for me, I overexposed it a little and the crust is oaky in HP for baking, but the oven is not yet available for baking.
For the first time I put in the yeast "Safmoment for muffin" I bought it somehow by mistake, they gave the smell of vanilla and generally liked it.





From the dough left over yesterday I baked in the oven today. Filling with nuts and apple jam. The dough jumped 3.5 times
Kranz with boiled condensed milk and walnuts (cold dough)
Kranz with boiled condensed milk and walnuts (cold dough)
Kranz with boiled condensed milk and walnuts (cold dough)
Kranz with boiled condensed milk and walnuts (cold dough)
The oven was sprayed 3 times for the first 10 minutes of baking. Magic dough. Thanks again🌹
mowgli
Here's my fender:Kranz with boiled condensed milk and walnuts (cold dough)
Sonadora
Inuola, very beautiful taps with fibrous and delicate crumb turned out. I would like to try everyone.
mowgli, Natalya, wow, how perfect! The crumb must be airy.
mowgli
The pulp is cool. I like the dough to its taste. Only I am still undecided with the filling. I liked the lemon more. I'll also try with poppy seeds. I will bake rolls for Easter.

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