☰☰
Easter cakes and other Easter recipes
home Bakery products Various pastries Burgers Honey buns with peanuts and seeds

Honey buns with peanuts and seeds

Honey buns with peanuts and seeds

Category: Bakery products
Honey buns with peanuts and seeds

Ingredients

Opara
live yeast 15 g
Water (about 40 degrees) 150 ml.
sugar 2 tbsp. l.
wheat flour, higher. grade 2 tbsp. l.
butter 50 g
Dough
egg 1
milk 200 ml.
salt 3/4 tsp
dough all
wheat flour, higher. grade how much dough will take (about 4 glasses)
Filling
sugar 3 tbsp. l.
ground cinnamon 2 tbsp. l.
cocoa powder 3 tbsp. l.
butter 50 g
Fill
butter 50 g
natural honey 4 tbsp. l.
peanut kozinaki 100 g
seed kozinaki 100 g
hazelnuts, walnuts, sesame seeds (instead of kozinaki) 200 gr.

Cooking method

  • Opara... In warm water (milk, whey, buttermilk) dissolve the sugar, crumb the yeast, add flour. We sustain the dough to a fluffy hat.
  • Dough... We mix the egg with 200 ml of milk, add the dough, gradually add the flour mixed with salt (it takes me from 4 to 5 glasses). The dough is not tight, it should stick slightly to your hands. Leave the dough to rise in a warm place until it doubles (about 1.5 hours).
  • Filling Mix sugar, cocoa and cinnamon in a plate. Melt the butter in a separate bowl.
  • Fill Melt the butter and honey. Grind separately, kozinaki. This time I took 100 grams. Kozinaki from seeds, 100 gr. from peanuts.
  • Preparation When the dough has increased enough, divide it into 2 parts, first roll out one part, grease with melted butter and sprinkle with a mixture of sugar + cinnamon + cocoa (use half of the specified in the filling)
  • Honey buns with peanuts and seedsHoney buns with peanuts and seeds
  • We roll the dough into a tourniquet, cut into pieces about 5 centimeters thick.
  • On a baking sheet (I have 32X35), covered with parchment, pour half of the mixture of butter and honey, sprinkle with kozinaki (we also divide in half)
  • Honey buns with peanuts and seedsHoney buns with peanuts and seeds
  • we spread our buns not tightly on this mixture
  • Honey buns with peanuts and seeds
  • we send them to a warm place for proofing (for 30 minutes), we do the same with the second half of the dough, filling and filling.
  • This is after proofing Honey buns with peanuts and seeds
  • We bake in the oven at 2000From about 20-25 minutes, until a light blush of our buns. Then we take them out of the oven, let them cool slightly, cover with a large dish or other baking sheet, turn over and remove the parchment
  • Honey buns with peanuts and seeds Honey buns with peanuts and seeds
  • Let's enjoy the warm buns now

The dish is designed for

lot

Time for preparing:

3 hours

Cooking program:

oven

Note

Based on a family recipe by culinary blogger Eliza Bauer.

Tumanchik
Oh, what a beauty! And I’m the first for buns !!!! I really want that very top brittle
Wonderful Tina, I'll take it to your bookmarks. Handsomely!
V-tina
Irochka, this layer is soft at once, and then on the cooled buns it crunches so cool, it's just beyond words Thank you for not passing by
Premier
Thank you, Tina, to you and Eliza Bauer!
I am a big fan of all sorts of "monkey bread" and shape-shifters. I tried so many things - with fruits, dried fruits, and vegetables, but somehow I didn't guess with nuts!
V-tina
Olya, to your health! I also often cook monkey bread .. and at Baueer, these buns are most of all just like monkey bread .. but I wanted something like that .. in general, bon appetit
Premier
You know, I just fired up with nuts to try! But it won't work in the coming days.
V-tina
Olya, later you will try
 

Other recipes in the section "Burgers"

Buns Abolitis
Buns "Abolitis"
 Buns Fruit Cobblestone
Buns "Fruit cobblestone"
 Buns made of flour 1 grade with jam
Buns made of flour 1 grade with jam
 Bananas in dough
Bananas in dough
 Buns Peaches
Buns "Peaches"
 Kranz with chocolate and hazelnuts
Kranz with chocolate and hazelnuts

New recipes

Mexican pieMexican pie
Kohlrabi in creamy sauce
Kohlrabi in creamy sauce
Pilaf with chicken in a cast-iron cauldron (+ video)
Pilaf with chicken in a cast-iron cauldron (+ video)
Pie with chanterelles and potatoes
Pie with chanterelles and potatoes
Green beans and peaches with salad dressing
Green beans and peaches with salad dressing
All new recipes

Read now

All recipes

Bread in a bread maker

Binatone Bork Brand Gorenje Lg Kenwood Moulinex Mystery Panasonic Philips Redmond Universal Bread in a slow cooker and a pressure cooker

Bread recipes

Wheat bread Wheat rye bread Rye wheat bread Rye bread Bread mix Whole wheat bread Bakery products

Baguettes Loafs Borodino bread Darnitsky bread Rustic bread Custard bread Loaf Sponge bread Butter bread Sweet bread Braids and challah Colorful bread Toast bread

Banana bread Mustard bread Buckwheat bread Mushroom bread Raisin bread Yoghurt bread Cabbage bread Potato bread Kefir bread Corn bread Sesame bread Onion bread Linseed bread Semolina bread Honey bread Milk bread Carrot bread Oat bread Olive bread Nut bread Bran bread Beer bread Sunflower bread Sour cream bread Malt bread Cheese bread Curd bread Pumpkin bread Citrus bread Garlic bread Chocolate bread Apple bread Egg bread

National bread

Austrian bread Italian bread German bread French bread Swiss bread National bread Focaccia Ciabatta

Sourdough bread

Starter cultures Wheat bread Wheat rye bread Rye wheat bread Rye bread Grain bread Bread mix Gluten & Yeast Free

Bakery products

Cupcakes Cupcakes Muffins Buns Hamburger buns, hot dogs Curd buns, juicy, juicy Rolls with fillings Pumpkin buns Burgers Custard buns Puff pastry buns Snack buns German buns National buns Cheesecakes Bagels Buns Bagels Brioche Pies, tarts, khachapuri

Pancakes

Pancakes Yeast pancakes Thin pancakes Custard pancakes Oat pancakes Pancake cakes and pies National pancakes Pancakes Pancakes Dough Pizza Baking in oil

Easter

Easter cakes Easter cakes in a bread maker Italian Easter cakes Custard cakes Chocolate cakes Curd cakes Easter cottage cheese Other Easter

Cake recipes

Meringue Sponge cakes Cherry cakes Sacher Caramel cakes Strawberry cakes Coffee cakes Raspberry cakes Honeymen Carrot cakes Anthill Mousse cakes Napoleon Nut cakes Pancho Sand cakes Plyatsok bird's milk Rafaello Sour cream cakes Souffle Tiramisu Chocolate cakes National cakes Themed cakes Assembling cakes

Confectionery

Rolls, strudels Cakes, rolls, eclairs Protein cakes and meringues Biscuit cakes Brownie Custard cakes Little baskets No baked cakes, potatoes National pastries Sand cakes Puff pastries Churros Cookies, gingerbread, biscotti, meringue Sweets, toffee, lollipops, marmalade Souffle Mousses Jelly Puddings Sweet pies, cheesecakes, gingerbread Sweets and desserts

First meal

Borscht Broths Gazpacho Mushroom soups Cabbage soups Potato soups Chicken soups Cream soups Vegetable soups National soups German and Austrian soups Okroshka Pickles Fish soups Beet soup Solyanka Puree soups Bean soup Seafood soups Cheese soups Kharcho Cold soups Sorrel soups Cabbage soup

Meat dishes

Mutton Minced meat dishes Boiled pork Beef Cabbage rolls Brisket Goulash Game Roast Julienne Casserole Baked meat Zrazy Cutlets Rabbit Meat with vegetables National meat dishes Chops Pate Liver Pilaf Stew Ribs Fat Satsivi Ham Pork Steak Souffle Veal Terrin Meatballs Stew Stuffed meat Meatballs Jelly Barbecue Schnitzel

Goose Turkey Quail Duck Chicken fillet Chicken thighs Chicken drumsticks Chicken breasts Chicken cutlets and meatballs Chicken wings Chicken legs Chicken offal Chicken kebab Grilled chicken Chicken with vegetables A hen

Homemade sausage Ham Sausages and sausages Meat rolls

Fish dishes

Fish soups Seafood soups Seafood dishes Fried fish Jellied fish Casseroles and fish soufflé Baked fish Smoked fish Fish cutlets and meatballs Marinated fish National fish dishes Boiled fish Fish rolls Fish in batter Fish in sauce Fish with vegetables Fish salads Salty fish Gefilte fish Fish aspic Shish kebab and grill with fish Other fish dishes

Vegetable dishes

Eggplant dishes The vinaigrette Casseroles Baked vegetables Squash dishes Cabbage dishes Potato dishes Vegetable cutlets Lecho Onion dishes Carrot dishes Vegetables in sauce Pepper dishes Tomato dishes National vegetable dishes Vegetable stew Vegetable rolls and rolls Vegetable salads Beetroot dishes Pumpkin dishes Stuffed vegetables Bean dishes Garlic dishes Vegetable soups Mushroom dishes Fruit and berry dishes

Dairy dishes

Homemade cheese making

Milk porridge Fermented milk dishes Condensed milk Butter Cheesecakes Cheese dishes Curd dishes Curd casseroles Cheese soups Omelettes Poached Scrambled eggs Egg dishes Puddings Souffle National dairy and egg dishes

Sauces

Adjika Mustard Ketchup Mayonnaise National sauces Vegetable sauces Spicy sauces Pesto Sour cream and cream sauces Fruit sauces

Culinary dishes

Tea Pastry and pasta dishes Dumplings, dumplings, noodles Cold meals and snacks Cold and hot drinks Dishes from cereals and legumes Autoclave recipes Vegetable preparations Fruit and berry preparations Alcohol Favorite recipes catalogs

Multicooker

First meal Meat recipes Fish recipes Vegetable and fruit recipes Dishes from cereals Bakery products Dairy and egg dishes

ARC Aurora Bork Brand Comfort Fy Cuckoo Delfa Dex Element Kromax KitchenAid Lacucina LandLife Liberton Liberty Maruchi Moulinex MultiHotter

Multicooker Panasonic

Perfezza Philips Polaris Redber Redmond Saturn Scarlett Stadler Form Oursson Steba Supra Toshiba Unit Yummy Rice cookers

Kitchen appliances

Slow Cooker Recipes Slow Cooker Meat

Convection oven, air fryer and multi-oven Waffle iron Master pilaf Microwave Milk cooker Ice cream makers Brand Other ice cream makers Multi-blender and soy cow Multibaker Double boiler Pizza maker Thermomix Miracle Gas Grill Electric dryer Ninja technique

Other

Vegan menu National cuisine

Publications

Random recipes

More random recipes

New recipe

new messages

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers