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Kranz with boiled condensed milk and walnuts (on cold dough) (page 8)

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Sonadora
Quote: mowgli
I'll try with poppy seeds
Natalia, with poppy seeds will be delicious.
Quote: mowgli
I liked it more with lemon
You can also make a patisier with lemon cream.
Inuola
Another fender ordered by my daughter with apples. jam, nuts, cinnamon and sprinkled with sugar. Baked in the oven, kneaded the dough in HP
Huge thanks to the author from the whole family🌹
Kranz with boiled condensed milk and walnuts (cold dough)
Sonadora
Inuola, how beautiful! Awesome fender.
Inuola
Sonadora,
I divided it in half, shared it with my parents ... neither they nor we have it anymore ... it's good that I'm on
diet, otherwise I would be offended ... went to work, left warm, came ... empty.
Very convenient and it turns out 100%
Passiflora
Sonadora, This is just awesome, thank you so much for the recipe. I made a double rate at once, with live yeast - 20g. Kneading in a bread maker, then manually mixed the butter and again into the bread maker. The dough, even in the hall, came up very smartly.
In the morning I divided it, rolled it out, the filling was cinnamon + sugar + cocoa and poppy seed.
When it was baked, I didn't even have time to take a picture, the fenders were cut and pulled apart "in the corners")))
Now we need to create an original recipe with condensed milk and nuts.
Sonadora
Passiflora, Victoria, welcome to the forum!
How wonderful that the fenders quickly flew.
Volga63
Manya, I am reporting. Here is such a "pig" I got. Made with poppy filling.
Kranz with boiled condensed milk and walnuts (cold dough)
It's so delicious, "eat your mind."
Kranz with boiled condensed milk and walnuts (on cold dough)
Elena Tim
I wish I could eat something like that in one face ..
Sonadora
Larissa, "Piglet" is just a bomb! Handsome with fantastic crumb.
Lenusya, it's yeah! I would like to, if not eat, then bite FSE!
Arka
Manka, thank you, dear! Your fenders are just a fender!
Kranz with boiled condensed milk and walnuts (on cold dough)
Hazel from 1 grade.
Mmmmmmmm! ..
Sonadora
Nata, aaabaldet what a beauty!
ma-ri-na
Hello! And when should you put the yeast before the pause?
Sonadora
ma-ri-na, Yes. Add yeast immediately. After a pause - butter and remaining flour.
ma-ri-na
Thank you! I will write a report tomorrow), the dough is in the refrigerator)

Kranz with boiled condensed milk and walnuts (on cold dough)
Great recipe, thanks, effective presentation)
Sonadora
ma-ri-na, unreal beauty! Like on a picture.

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