Mayonnaise with milk powder WITHOUT eggs (master class)

[julifere]

Today I read as many as three pages of Temka, I decided to blender the mysterious mayonnaise for a salad for dinner. It didn't work out without adventure.
So, the milk was Belarusian 25%, "Bellakt" (spoons with a tubercle), water - up to 75, cold, after the filter, butter - just sunflower Schedrai Dar, cold pressed. Everything fell asleep, flooded, on top of the leg. I whisk. Bummer! Liquid substance: girl_cray: Upset. It's time to feed the family. I left my leg in a jar. I fed my men, got worn out on the phone.
I return to my semi-finished product. And he stratified! And I remembered about the technology of "lazy" mayonnaise! - keep the "foot" of the leg at the bottom until a thick whipped mayonnaise comes out from under it. And so it all happened. In a moment (she moved her foot in the jar a couple of times), the tender mayonnaise was ready.

julifere THANKS for the egg-free mayonnaise.

Maybe in conservatories technology to change something?

A little later I can show the photo what happened.

Here.
🔗

Girls - uraaaa !!!! Finally it started to work out !!!
And then I was already worried, I put out a seemingly proven recipe, but it does not work
So I will not check on Oleina

How it goes!
We are stubborn, until we "finish" - we will not calm down

[julifera]

So I will not check on Oleina

julifera, on the olein I'll try to do it on the weekend after the weekend I will report!

[Victoria]

I didn't get mayonnaise on sunflower, it turned out jelly

Such

Wow !!!
And I made the last mayonnaise on exactly this oil, flight the result is excellent !!!

Victoria, I beg your pardon, I probably missed it, but did you make mayonnaise with milk powder with this oil?

[deodorized]

girls, I somehow had such bad luck, I made mayonnaise with milk, it always turned out on the fly, and then bang and bumpiness, it doesn't thicken and that's it! I decided to buy another oil, went with a shop next to the house, I stood looking at the bottles, I think which one to take .. and the saleswoman asks, they say, and sho take a boom? well, I cried to her that the mayonnaise does not whip, and she says - in order for the mayonnaise to whip, you need to take butter deodorized , I bought what she gave and everything worked out!

I then went to Google, found the article "All about deodorized oil" and read "Deodorized oil is a vegetable oil that, during the production process under vacuum conditions, was treated with dry hot steam, the temperature of which is 170 - 230 ° C. This oil is different from other species by its transparency, complete absence of sediment, odor, pale color.In addition, it does not even have a mild taste. This is why it is indispensable when preparing mayonnaise.."

can anyone come in handy infa

[Crochet]

Crochet, yes, in this butter - in milk powder. Mayonnaise did not work, or rather it turned out only after adding the same egg.
And you got it on the same oil, so my milk powder is wrong.

Girls! And boys, if any of you wanders into this Temko!

Today I made it specially only with sunflower oil!
Everything turned out perfect !!!
Even the excess thickened after standing for half an hour.
I photographed everything step by step and placed it in 1 title post, that is, see the larger pictures there.

Superr !!! To cook this, did you need Schaub mayonnaise ??

[irysska]

Superr !!! To cook this, did you need Schaub mayonnaise ??

I specially cooked for irysska - calculate how many grams of milk and ml of water you need to take.
Perfect for chicken pancakes in a pancake!
Well, those in which the chicken file is cut into small strips, and then marinated in mayonnaise overnight, and then onion, flour, pepper
I don't have a nightmare, I'll have to endure until tomorrow until evening

nightmare I have no file,

In-in .. and I put mine in gratin !!!

[It is advisable to clarify how many ml should be only milk powder]

I will also share my not entirely successful experience.
First, I overdid it with the amount of milk powder. It turned out to be too large a slide. 2 spoons gave 75 ml at once.It is advisable to clarify how many ml should be only milk powder... I added only 10 ml of water.
I began to beat the blender with my foot, but the knife did not spin, it got stuck in the milk powder.Maybe it was necessary to change the sequence of loading ingredients, first pour water, then oil, then milk powder?
Secondly, when whipping, only a liquid chatterbox turned out. With frustration, I added another spoonful of milk powder. The same liquid talker.
I had to add 1 egg, but even it did not thicken, it remained a liquid chatterbox.
The blender warmed up, it was time for dinner and I stopped preparing mayonnaise for 2 hours. I left my leg right in the glass.
Imagine my surprise when I went to pull my leg out, and the liquid had already begun to emulsify. Enough but it was for a couple of seconds to turn on the blender and the mayonnaise was ready, it could be cut with a knife, so thick.
Right now I read the similar misadventures of Kolenko and thought,perhaps when making mayonnaise from milk powder and you need a break to dissolve milk powder?
I will try again when we eat this mayonnaise (not soon).
Yes, it was vegetable oil, from which I always make my lazy mayonnaise on an egg.
Please, clarify the answers to the questions with a dedicated code.

[julifera]

And I made this mayonnaise. Everything worked out . And even more .... It came out so thick that they cut with a knife, but it's my fault, I just interrupted him with my foot. I will do more. Thank you julifera !

[It is advisable to clarify how many ml should be only milk powder]

I will also share my not entirely successful experience.
First, I overdid it with the amount of milk powder. It turned out to be too large a slide. 2 spoons gave 75 ml at once.It is advisable to clarify how many ml should be only milk powder... I added only 10 ml of water.
I began to beat the blender with my foot, but the knife did not spin, it got stuck in the milk powder.Maybe it was necessary to change the sequence of loading ingredients, first pour water, then oil, then milk powder?

Right now I read the similar misadventures of Kolenko and thought,perhaps when making mayonnaise from milk powder and you need a break to dissolve milk powder?

In the first message, I described everything in detail, if it is difficult to see there, then here I will now make the photo even larger.
Powdered milk, what I have is 1 tbsp. l = 10 grams, it turns out for the recipe you need 2 tbsp. l = 20 grams.

Stir with water and see how much it turns out in the end, it will be less than 75 ml, so you have to add a little more.
I got away water - 60 ml on 20 grams of milk powder.

Then - what to lay for what - it does not matter - in the oil it will all settle to the bottom.

The volumes of milk powder before dissolving in ml will be visible in the photo, I'll post it in a matter of hours.
Lyi - I apologize for writing the recipe incomprehensibly

[2 tbsp. liters of milk, equal to 20 grams by weight, occupied a volume of 40 ml]

2 tbsp. liters of milk, equal to 20 grams by weight, occupied a volume of 40 ml

I'm with a big, no, with a HUGE thank you. Everything worked out. The mayonnaise is delicious. I really drank too much sugar, but then I will correct it. But I will not worry about raw eggs.
The generous gift took the oil and added a little to the norm with olive oil from Silpo. Milk TM "Dobryana". The mayonnaise went off at once and is sooo thick.

[tuskarora]

tuskarora - great

This is how I look - the situation is similar to egg mayonnaise - someone succeeds the first time, and someone suffers ...
Although everything seems to be simple

[2 tbsp. liters of milk, equal to 20 grams by weight, occupied a volume of 40 ml]

2 tbsp. liters of milk, equal to 20 grams by weight, occupied a volume of 40 ml

julifera!
Thank you very much for a very detailed answer, now powdered milk in grams and ml, which is important, since it is compressed during storage. Ito, that before whipping you need to dissolve milk in water.
In general, for those who are especially dull, like me, they not only put it in their mouths, but also chewed them.
Now, I hope, I will succeed.

I made mayonnaise in a matter of minutes.
Milk was taken by Belakt (our Belarusian), butter - Golden Seed.
It thickened in less than a minute, the vinegar mayonnaise took instantly.
Thanks for the recipe!

From zhezh trouble .. there is no measured glass !!! tomorrow I'll go to the hamaz.

Why should I have a glass, Mona and figure it out on the scales!

And what about measuring spoons?

We can't do that. We nat exactly - "hang up lope in grams" (c).

Yes, what grams !!? You can even measure with a bucket, the main thing is to observe the proportion - 1 part of milk (diluted) to 2 parts of butter.
It seems so to me...

Yes, what grams !!? You can even measure with a bucket, the main thing is to observe the proportion - 1 part of milk (diluted) to 2 parts of butter.
It seems so to me...

absolutely right!!!
proportion by volume!

Yes, what grams !!? You can even measure with a bucket, the main thing is to observe the proportion - 1 part of milk (diluted) to 2 parts of butter.
It seems so to me...

absolutely right, oil needs 130-135 grams.
I have a habit of looking at how much volume in grams will be. For accuracy so to speak
Hope that helped

[Katrinka]

absolutely right, oil needs 130-135 grams.
I have a habit of looking at how much volume in grams will be. For accuracy so to speak
Hope that helped

that is, the volume of oil in 150 ml = 135 grams by weight?

Thank you Katrinka, I just did not think of weighing the oil

I am reporting. For myself, for the future, I counted everything in grams. Water turned out 50g., Oil, as they wrote 135g. Not fluffed right away. Poured into a narrower glass and put in the freezer for 10 minutes. Then it whipped up in 10 seconds. I forgot to put the vinegar and mustard.

Of course, no photo ..


shl. the residues stood at room temperature, so thickened that when the glass was turned over, they did not flow out.

Thanks for the recipe, boom repeat.

[Mistletoe]

Mistletoe, fuf, it turned out!

[julifera!]

julifera!Does it seem to me or is it that mayonnaise is whipped immediately if the butter is poured neatly and is a layer on top of the milk mixture? Moreover, the leg of the blender is in "milk", and the oil is carefully poured on top, after the start of whipping, move the leg as soon as signs of emulsion formation appear. Someone like?

Just made this chic mayonnaise, wow, finally eggless mayonnaise
the only thing I had was syrodavka oil, so the taste of vegetable oil is strongly felt, as well as wonderful mayonnaise.
Thank you so much for this recipe

[kolenko, Flax]

kolenko, Flax - I don't know, see from the pictures from the first post - I pour oil at first, and then I gurgle this mixture and everything else into it - it settles beautifully to the very bottom, because it is heavier.
I just insert my leg to the bottom and press the button, wait a bit, then stick it out higher and then back and forth.

And the very first time I ever tried to make it with a spring whisk, I tried the newly bought non-standard whisk, it is certainly a monster, but I did not want to whip mayonnaise into the thick of it. I inserted a leg into this liquid imperfection - everything instantly turned into mayonnaise!
Therefore, I think that except for dissolving milk in water - the laying of everything else does not really matter.

[melrin]

Just made this chic mayonnaise, wow, finally eggless mayonnaise
the only thing I had was syrodavka oil, so the taste of vegetable oil is strongly felt, as well as wonderful mayonnaise.
Thank you so much for this recipe

melrin

Girls, can you use lemon juice instead of vinegar?

Girls, can you use lemon juice instead of vinegar?

CAN!!!

Yeah, I'm going to cook. Thank you!

And I'm already afraid to try it for the third time, after my two unsuccessful attempts with corn oil I will try it for the third time with sunflower oil.

[irysska]

irysska , try the mixture before whipping for 10 minutes in the freezer. I had a mixture of sunflower oil and olive oil.

[irysska]

irysska , try the mixture before whipping for 10 minutes in the freezer. I had a mixture of sunflower oil and olive oil.

thanks for the advice
I will definitely try it, with an oil change.

Here's a mayonnaise It is very similar to the store Povansal. First it became liquid, put it on for 5 minutes.into the freezer and in a couple of seconds of whipping it turned out to be a wonderful mayonnaise! Thanks for the recipe! : rose: Mistletoe for the tip with the freezer On Oleina, with lemon juice

[Freesia]

Freesia - Hurrah
Yes, almost Provencal !!!

Girls, I’m already with this mayonnaise But here the question stands squarely - who will win - but while mayonnaise wins me Yesterday there was a third attempt on the sunflower Chumak (previously put in the freezer). At first, it seemed to start whipping like mayonnaise, and then it became a liquid chatterbox, put it in the freezer for 10 minutes. - I look later, and the oil floats on top, well, I also blended it - liquid. In the morning, oil is still floating in the jar on top
Apparently my destiny is mayonnaise with an egg, but I really wanted this
I don't even know what to do to make it work

[irysska]

irysska - What dry milk do you take?

[irysska]

irysska - What dry milk do you take?

Bellakt dry milk with a fat mass fraction of 25%, released on 11.09.12, and opened the pack when I made mayonnaise for the first time.

Since I need to dispose of 3 jars of a semi-finished product (although I’m already lying 2, I’ve already added one to bread, then to a quick pizza), today, if laziness does not attack, I will bake madelens on mayonnaise

[julifera]

So my observations:

First I pour milk + butter. Milk from the refrigerator, butter at room temperature. I do not mix. Milk on the bottom, butter on top.
julifera, I don’t understand something, how does your oil turn out from below? It must be on top!
I put my foot in a glass, start whipping, slightly moving my leg. It begins to thicken, after that you can safely raise your leg and move it up and down. Everything takes a maximum of 10 seconds. Then I add everything else. Already done 5-6 times, not a single puncture.

Once I tried to beat it by hand with a whisk. Nothing happened, just a homogeneous liquid mixture. Only then it dawned on me that when manually beating the butter, you still need to add a little bit. I'll try again sometime. So, it didn't work out manually. I was all upset, I wanted to pour it out, but changed my mind and put it in the refrigerator. After about half an hour, I looked, and the milk and butter separated. I take a blender ... whazhzhik! Mayonnaise is ready! I think that even with this variant of making mayonnaise, it is important that the oil comes under the foot a little, and if everything is mixed, it will not churn.

I read my post and was horrified!
"I put my foot in a glass, start whipping, slightly moving my leg."I meant the blender leg.

[PapAnin]

PapAnin
are you writing about mayonnaise with fresh milk?
on fresh, I always got it, but I don't like the taste
and on dry cooked? happened?

[julifera]

julifera, I don’t understand something, how does your oil turn out from below? It must be on top!

Where did you read this in my messages? Even if the photo in the first post of the topic shows that the oil is on top, and everything else ... I quote:

beautifully settles to the very bottom, because it is heavier.

Since I need to dispose of 3 jars of a semi-finished product (although I’m already lying 2, I’ve already added one to bread, then to a quick pizza), today, if laziness does not attack, I will bake madelens on mayonnaise

Some kind of shaitan

Yesterday I bought baby milk Malyutka shvidkogo prigotuvannya, I will try it tonight, I will report.

[Yul]

Some kind of shaitan

Yesterday I bought baby milk. Baby, I'll try it tonight, I'll report back.

Yul, are you because of these crooked how can I make mayonnaise wow

But I just can't understand the reason. I thought corn oil might not be very good, but from the same bottle, egg mayonnaise
I tried this dry milk - well, the milk tastes good, like flour or some other substitute - well, it doesn't look like it at all
Crooked hands remain
PS: well, I can't force the entire refrigerator with jars