Shunika13
ElenaS, cool nozzles! I wish to receive them as soon as possible!))
TashaG
And here are my cupcakes) Thanks to your site, I cook according to girls' recipes, I learned everything from you!)
firuza83
TashaG, and where are the cupcakes ???
TashaG
Why can't I attach a photo ( Cupcakes


Added Monday 09 May 2016 02:06 PM

Quote: firuza83
TashaG, where are the cupcakes ???
Here, I barely figured out how to attach a photo here)
ElenaS
Hello everyone! Carrot cupcakes with caramel. Top with sour cream custard.
Cupcakes
Pastry_girl
And here are my first cupcakes and experimental cream.

Cupcakes

Peach cupcakes with white chocolate cream and cream.
---
I wanted to make a white honey ganache (100g cream - 200g chocolate + a couple of teaspoons of honey), but it came out so little that I had to whip the rest of the cream. And since the cream is natural, then, most likely, I overwhelmed it, and they went in small lumps. The cream is very sweet. Sour trays and sweet cream. I like it! But it could have been better.
auto3012
I haven't posted my own for a long time. Now my favorites. Caramel with caramel filling and caramel cream.
Cupcakes


Added Thursday, 02 Jun 2016 6:02 pm

And here are a few more
Cupcakes banana - caramel
Cupcakes - carrot
Olga_S
Anna, what a beauty and deliciousness !!!!!!!!!!!!!!!!
Cixlida
auto3012, Anya! Saliva to the floor)) Hats are very beautiful!
mayammy
Hello everyone!
Girls, please help with advice!
They want to order cupcakes for my wedding, so that each one is individually wrapped. Boxes for one cupcake are too expensive for them, and you can't see what's inside.
They want something like gingerbread bags, but they apparently have to be of a special shape and size so that the cream does not get imprinted on the package and the cupcake cap is not damaged.
Is there something like this? How can this issue be resolved?
Or maybe you had the experience of packing a large number of pieces, what else can you pack them in?
I'm waiting for the answer!!!



Added Thursday, 02 Jun 2016, 07:50 PM

Well, I'll show mine at the same time)
Cupcakes
Cupcakes
Cupcakes


Added Thursday, 02 Jun 2016 7:52 pm

auto3012what are your perfect beanies! I'm delighted! If it's not a secret, please tell me which nozzle and which cream is it?
auto3012
Cixlida, mayammy, Olga_S, girls, thanks a lot!
The 855 is my favorite.
Cream - cream - cheese + butter + powder, or with the addition of caramel


Added Thursday, 02 Jun 2016, 09:45 PM

mayammy, you have very beautiful and delicious cupcakes!
Pastry_girl
auto3012, mayammyhow delicious they are !!!
Lyria
Girls, Hello everyone. Tell me, can the cupcakes with Charlotte cream last a day at room temperature?
If I wrote in the wrong topic, I'm sorry. I'm new to the forum. I'll figure it out))))
prona
Valeria, depending on which room. We have over 30 ℃, but in any case I would not risk it. Better to take a wet meringue, or even better, a refrigerator.
Lyria
The fact is that, I will cook today, night in the refrigerator and tomorrow I will bring the customer to work. And he can take them home only at the end of the working day. The temperature in our office is 23-25 ​​℃
prona
Valeria, I would not risk it. If possible, transfer in the late afternoon.
Lyria
Thank you. Means a wet meringue is better. Can it be painted with gel dyes without loss of stability?
prona
I don't work with him, let's see the topic on the first page for frequently asked questions. There should be.
There is also an option - a refrigerator bag with frozen water bottles.
alenkasawa
Valeria, I would not risk it either. and what kind of cream will be in cupcakes, he will also feel bad in a warm room ...
Lyria
Berry mousse and chocolate. We have no option. Tell me the cream that will withstand
Shalashen Tatiana
Quote: mayammy
Or maybe you had the experience of packing a large number of pieces, what else can you pack them in?
There was no experience, but I have to make mouth guards for the wedding and I ordered openwork cups for ali, they are without a bottom purely like a napkin.


Added Saturday 11 Jun 2016 10:28 AM

[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/132588/poiu.jpg [/ img these are
Husky
Shalashen Tatiana, Tanya, pay attention, your link is missing the last closing parenthesis, so the photo is not visible.
Copy the closing parenthesis at the beginning of the link and paste it at the end of the link. the photo will open.
Well, or insert a new link from your gallery.
As for such delicate cups, I bought them the other day in a store for a baker on Partizanskaya.
And quite by accident.
I went for some mastic. I go to the store considering what else I need.
I saw a woman holding a beautiful openwork napkin for cupcakes in her hands. I ask, where did she get these, where do they lie? She says that she bought it at the Dorgomilovsky market for 300 rubles. 100 pieces. And here I came to pick up tins for baking cupcakes so that they would fit in these delicate cups in size.
The seller hears our conversation and says: "We had the same ones, but it's already over. But I'll go take a look at the warehouse, maybe there are still more."
Brings several packages. The same openwork napkins, only their cost 166 rubles per 100 pcs.
I was not at a loss and grabbed two packages at once. What is really there to waste time on trifles.
So you can buy them in Moscow too. These are the options I bought.

Cupcakes Cupcakes Cupcakes Cupcakes Cupcakes
Natkamor
Quote: mayammy
they apparently should be of a special shape and size so that the cream does not get imprinted on the package and the cupcake cap is not damaged.

CupcakesCupcakesCupcakes

Surname
Quote: auto3012
Caramel with caramel filling and caramel cream.
Do we have a recipe for HP?
Romashka
Girls, please tell me MK on a cupcake with mastic! Very necessary!!! : girl_cray: preferably detailed: dough, filling, cream, mastic. Cupcakes are needed with cream and a "lid" made of mastic, that is, not completely covered with mastic, and mastic on a cream cap ... in general, I don't know how to write even more clearly, I was lost in a huge number of recipes, and you have such beauty
Pastry_girl
Husky, you bought openwork napkins at a very good price, because on aliexpress 12 pieces cost around $ 1-2, and 100 pieces - from 8. Expensive.
mayammy
Girls, thanks a lot !!!! These napkins-cups think what you need !!!!
And boxes for one cupcake are too expensive for the customer ((
By the way, she came up with the idea of ​​distributing containers to everyone in an emergency, they cost 3 rubles / piece, she says) maybe someone will come in handy)
Cixlida
Girls, hello!
Husky, Luda, the price is a gift, Ali and I ordered several sets of 100 with something rubles for 12 pieces, I saw such in online stores at 25 rubles / piece.
Romashka, Julia, I did similar ones, I spread mastic decorations on the protein custard, I just cut out the mastic by cutting it out and that's it.
Cupcakes
I got new nozzles, turned up an excuse to make a mouth guard, this is what happened:
Cupcakes
Your hand, of course, needs to be stuffed. Vanilla with charlotte and MB hat.
Romashka
Cixlida, very nice cupcakes! and with what nozzles did you make such gorgeous roses?
Cixlida
Romashka, thanks) This is a "rose" nozzle, curved droplet, larger and smaller.
Svetlana_19_87
CixlidaSorry, but can not the photo show which nozzle is this? Not quite clear..
Romashka
Cixlida, Natasha, tell me the mastic jewelry needs to be dried before putting them on the cream? thanks for responding)))
Cixlida
Svetlana_19_87, like this: https: //Mcooker-enn.tomathouse.com/s-image/74/pictures/2207/23.jpg
Romashka, Julia, I dried, made the preparations in the evening, and in the morning I spread them on the mouth guards)
Irinka32
Hello everyone, take to your topic)
"Cherry" training cupcake, vanilla basic, fresh cherry, meringue hat
Cupcakes
Svetlana_19_87
Cixlida, Sorry for the annoying b, but your link does not find what you need .. Just an entrance to the Internet store .. Can you attach a photo here? Well, I really want to look at the nozzle.
Husky
Svetlana_19_87, and I see a photo. Here it is.

Cupcakes
Irinka32
My first cupcakes with mastic) The cupcake is white basic, inside is a cherry filling, under a mastic cap is a vegetable-based cream.

Cupcakes
Romashka
Cixlida, Natasha, but my first-borns worked with mastic for the first time in general. I know that there are many flaws, but I hope for your advice:
Cupcakes
Cupcakes
But with the "groom" and "bride" it is absolutely trouble ((((
Cupcakes
Vanilla and chocolate cupcakes, cottage cheese filling, msh mastic
Romashka
Irinka32, very beautiful, too, I want to learn how to do such! I have a couple of questions, if I may)) tell me, under the mastic cap only grow. do you use cream or are there any other options? Drying a mastic hat, what is the state? It remains soft or crunching so to speak.
Irinka32
Quote: Romashka

Irinka32, very beautiful, too, I want to learn how to do such! I have a couple of questions, if I may)) tell me, under the mastic cap only grow. do you use cream or are there any other options? Drying a mastic hat, what is the state? It remains soft or crunching so to speak.
Thank you!
These were my firsts. You can also use a cream based on butter (butter, charlotte). I made the caps the day before the date of the order (I made the 3rd, put the 4th on the cream and gave it away), when I put them on the cream, they were dried, but not very hard.
alenkasawa
Irina, hmm ... and how did the mastic on the cream not melt with the aas: was it smeared with chocolate or simply did not have time?
Irinka32
Quote: alenkasawa

Irina, hmm ... and how did the mastic on the cream not melt with the aas: was it smeared with chocolate or simply did not have time?
I don't know, everything is fine. I laid it out and they were in the refrigerator for another 3 hours, then I gave it away. I did not smear it with chocolate) People did not complain))
Cixlida
Irinka32, Ira, very nice - bright and cheerful)


Added on Tuesday 12 Jul 2016 08:17

Romashka, well done, clever girl! A little less little things on the mouthpiece, I want more free space. Your hand will get full over time - you need constant training, and it will turn out more accurately every time. Very good for the first time!
Romashka
Cixlida, thanks for the support))) I will study) these seemed to me and some children’s myself ... probably because of little things)


Added on Tuesday 12 Jul 2016 8:58 pm

Irinka32, do you use cuttings for figurines? I've read that figures can be cut out of a paper template. this is probably very dreary ... no experience?
Irinka32
Romashka, I did everything with felling, except bears, sculpted bears. I once cut out large parts according to the template, small ones are not convenient.
Svetlana_19_87
Husky, Thank you very much
Romashka
Irinka32, I again ask you a question)) I made a test circle of mastic, and for the second day it dries and does not dry out to a solid state (((mastic from marmyshka. what could be the reason? I dry it on baking paper and table. ...
alenkasawa
Yulia, I always add a third of the gelatinous mastic to the marmyshkova, then it dries out overnight. And you have to wait so long. Gelatinous is easy to make.
Irinka32
Romashka, I made from purchased atlas food, dries quickly, I don't make marmyshka
lambada
Quote: Romashka
and it dries for the second day and does not dry to a solid state ((
it is not necessary until hard ... then you will not bite off, take the mastic and thoroughly mix with starch ... they will become denser, but not quite hard ...

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