eye
Anna,
Quote: auto3012
cream cheese
...? sorry?
auto3012
Quote: ok

Anna, ...? sorry?
cream cheese is a soft cream cheese, I use Cremette.
eye
Anna, Thank you,
I'll look here, I really liked the hats, the cream and powder are too soft, and the cheese, therefore, fixes the relief.
but you don't want to design such a cream with a recipe, I'm sure it will be useful to many
auto3012
Quote: ok

Anna, Thank you,
I'll look at us, I really liked the hats, the cream and powder are too soft, and the cheese, therefore, fixes the relief.
but you don't want to design such a cream with a recipe, I'm sure it will be useful to many
Tatyana, I think that many people know this cream. Now it is the most popular cream among home confectioners.
Recipes with cheese and butter and cheese and cream are laid out by Andy Chef.
Each has its own proportions of cream - cheese - powder. Sometimes I also add butter.
Most often I make it with vegetable cream (I don't like animals at all).
I make 50:50 cream cheese. Powder to the taste of the customer.
Dita
Chocolate cupcakes with caramelized bananas, cream cheese in butter)
Cupcakes
Dita
Well, one more)
Vanilla with chocolate, (chocolate + cream), butter creme cap)

Cupcakes
Strawberries do not even smell like strawberries at all .. I specially cut a couple, so that there was at least a little smell)))
Yulianchik
Yes, winter strawberries leave much to be desired ... But how beautiful they are !!! And how insanely delicious it looks on cupcakes!
auto3012
Dita, do you have hearts and mastic mugs? Are they not flowing? How long have you dried them?
They just scared me here, they said that the mastic flows on the cream cheese cream.
I conducted an experiment, I just made a heart, put it on the cream.
It lost its presentation and shape only by the end of 2 days.
But it seems to me that no one will have cupcakes for so long.

firuza83
Quote: auto3012
It lost its presentation and shape only by the end of 2 days.
namely .. if you dry it well, it will not flow .. it will flow soft, which immediately after rolling and cutting was laid.
auto3012
Quote: firuza83

Namely .. if you dry it well, it will not flow .. it will flow soft, which immediately after rolling and cutting was put.
I dried it for about an hour in the refrigerator.
That is, it turns out if I make hearts or something like that, say, tomorrow afternoon, and put 8 on the cream, will it be okay?
This applies not only to cupcakes, but also to cakes, right?
I apologize if something is wrong, I'm learning
firuza83
Quote: auto3012
dried for about an hour in the refrigerator.
noooo !!! under no circumstances should the mastic be dried in the refrigerator .. the mastic must be dried at room temperature with low humidity .. small parts usually dry out normally overnight ..
eye
Quote: auto3012

Tatyana, I think that many people know this cream. Now it is the most popular cream among home confectioners.
Recipes with cheese and butter and cheese and cream are laid out by Andy Chef.
Each has its own proportions of cream - cheese - powder. Sometimes I also add butter.
Most often I make it with vegetable cream (I don't like animals at all).
I make 50:50 cream cheese. Powder to the taste of the customer.
Anna, thanks for the clarification!
I’m not a pastry chef ever, not even a homemade one, so I probably don’t know such creams)
I can't make up my mind on mouthguards myself, but such a cream is a good reason to try.
hope animal cream will work too
at the same time I find out who Andy Chef is)))
auto3012
eye, Tatyana, not at all! Animal cream is very good, I just have no luck with them))

Added on Tuesday 01 Mar 2016 09:40 PM

Quote: firuza83

noooo !!! under no circumstances should the mastic be dried in the refrigerator .. the mastic must be dried at room temperature with low humidity .. small parts usually dry out normally overnight ..
Vooot. And I say that I do not understand anything.
Tomorrow then I will make flowers, circles and all sorts of other things and I will dry.
Thanks for the advice!
Dita
Quote: auto3012
auto3012
I have cream cheese with butter, nothing seems to flow. True, I did not hold it for a long time, I will have to experiment.
But so far nothing happened in a day, I checked it. Mastic I have a Princess or if you write a lot -Zeland + SMS
Svetlana_19_87
Hello dear hostesses! I'm new here .. I've read a lot, I'm a beginner pastry chef. So, tell me where you can find recipes for creams for cupcakes and fillings for them? There are photos everywhere and it is simply written with what they are .. But unfortunately there are no descriptions of creams and fillings ... I saw the cream in the cake section, but not all of them will go far for cupcakes, and I don’t know how to cook the fillings. in general, help as you can .. Very grateful in advance. I want to make cupcakes by March 8 ...
auto3012
Quote: Svetlana_19_87

Hello dear hostesses! I'm new here .. I've read a lot, I'm a beginner pastry chef. So, tell me where you can find recipes for creams for cupcakes and fillings for them? There are photos everywhere here and it is simply written with what they are .. But unfortunately there are no descriptions of creams and fillings ... I saw the cream in the cake section, but they will not go far for cupcakes, and I don’t know how to cook the fillings. in general, help as you can .. Very grateful in advance. I want to make cupcakes by March 8 ...
Of course, I am also a novice pastry chef, but after reading a lot of everything I realized that nowadays they mainly make cream cheese for cupcakes. There was a discussion of this cream just above.
Svetlana_19_87
Tell me, how exactly is kremchiz done? Rather, what kind of cheese to take? Mascarpone? I just bought a creamy cottage cheese Hochland, but it is salty and naturally will not go into cream .. Or there is not salty cottage cheese. It turns out 1 part of whipped cream and one part of cheese, well, can you add powdered sugar and butter there? Am I getting it right? And yet, tell us the exact recipe for protein-custard and cottage cheese, please. It's just that basically, as I understood, butter creams, or cream cheese, but it's all very greasy, not everyone loves ... Share.
m0use
Girls, all these creams have long been exposed and there are many developments on them, read the profile topics, there are answers to all your questions.
Whipped cream and butter creams
Creamy curd cream
Dita
Hello everyone)
Brought a little on March 8)
Cupcakes

Bouquet of chocolate cupcakes with strawberries, cream-wet meringue.
Inside in a basket-bezel)
Yulianchik
Quote: Dita
Bouquet of cupcakes
Wow! Cool!!! And I was afraid to do it in this way - suddenly they did not deliver and the cupcakes fall ...
Dita
Quote: Yulianchik
suddenly they don't deliver and the cupcakes fall ...

Thank you! I have thin polystyrene foam in my basket, in writing film and green paper, toothpicks are stuck in it, and cupcakes are "put on" them) Everything is strong))
Dita
Cupcakes for March 8 in the restaurant of the same name.
Trying to make cream orchids)
Creamy wet meringue
I'm not quite happy with the result, they look very much like elephant ears)) I had a nozzle with a very wide hole - no matter how hard I try, it's still plump))
Cupcakes
Dita
It looks like I'm filling this topic alone)))
Girls, show signs of life, otherwise I'm already embarrassed))
Girl's Birthday Cupcakes)
Cupcakes
Everything is as usual: vanilla with crême inside and outside)
CupcakesCupcakes
Yulianchik
Quote: Dita
It looks like I'm filling this topic alone)))
No) Not one! My hands just don't reach)))))
I like flowers, very delicate!
And to make the petals thinner, take pliers and squeeze the edge of the nozzle to the required hole width!
Dita
Quote: Yulianchik
take pliers and squeeze the edge of the nozzle
I tried, alas. Very thick metal (or what is there?) Of the attachment, it did not even shrink with the hands of her husband.
He said that this requires a machine and some other devices, so I'll manage with this one for now)
kolobashka
Dita, let me help you fill in the same template.
Cupcakes
neptuha
Can you show me your kosobokye too? cupcakes with plum coolies and cream cheeseCupcakes
Yulianchik
Wedding candy bar
Yesterday I made just such a tower of cupcakes and cake.
Vanilla cupcakes, cream cheese cream, cherries. 48 pieces)))
Cake - chocolate sponge cake, cream cheese cream, cherries in sauce. Approximately 2 kg.
Visienne mastic.

Cupcakes

Cupcakes

nikolina13
Hello Girls !! Take in your ranks. For a long time "sat in the bushes", but the time has obviously come. Cupcakes from VNK, caramel impregnation, inside cream "Charlotte", on top of the caps from MB.Cupcakes
Yulianchik
To the theme party dedicated to March 8

Vanilla cupcakes, cream cheese cream, cherries and strawberries + banana

Cupcakes
nikolina13
And further. VNK, caramel impregnation with ice cream, "tafita" cream on top of MB and chocolate "Charlotte".

Cupcakes
auto3012
Made a wet meringue today. I won't stop looking at hats.
Cupcakes
Yulianchik
Quote: auto3012
I won't stop looking at hats.
Gorgeous hats!


Added Sunday, March 27, 2016 10:30 pm

Quote: nikolina13
And further.
Good set !!! Prefix, hookah, Porsche logo .... Purely masculine! Super!!!!
Yulianchik
On the eve of the bright holiday of Easter, I made cupcakes as a gift for children who will attend a free master class "Easter decor for home comfort" in our city.

Cupcakes "Easter"
Vanilla cupcakes, cream cheese cream, bananas.
Decorated with wet meringue cream and mastic.
Eggs - sweets

Cupcakes


Here is such a "dressing" was
She took off the foil, covered it with mastic and sprinkled it with dye with a toothbrush.

Cupcakes

nikolina13
Yulianchik - cool cupcakes, so spring, spring and bright and at the same time, tender.
auto3012
Girls, I'm with my creation.
Snack cupcakes with feta cheese and herbs.
Cupcakes
m0use
auto3012, Anna, that's a creative! How does it taste? And what kind of cream on top, cheese with something? Gorgeous relief!
Pavlova
auto3012, I will support Ksyusha, really - a creative, and what a! Gorgeous!
auto3012
Quote: m0use

auto3012, Anna, that's a creative! How does it taste? And what kind of cream on top, cheese with something? Gorgeous relief!
feta cheese with dill and parsley inside. Top with cream cheese + butter + salt.
Decorated with herbs, cucumber and red pepper.
I have not tried (Fasting), my husband liked it. An excellent solution for men who do not like sweets.
They can be made with any, with sausage and cheese, with fish.
Cixlida
Yulianchik, you have a real cupkey fall) Beauty)


Added Thursday, April 14, 2016 04:33 AM

nikolina13, interesting design and good colors!


Added Thursday, April 14, 2016 04:54 AM

auto3012, hats are lovely to see! Cool idea with snack mouthpieces, take note.


Added Thursday, April 14, 2016 04:57 AM

And I have mouthguards as a gift) To a friend, a ram, and just a bright woman
Cupcakes
Yulianchik
Quote: Cixlida
mouthguards as a gift)
Wow! How cool! And packaging capsules just wow!


Added Thursday, April 14, 2016 07:05 AM

Quote: auto3012
Snack cupcakes
Cool!
And at first I looked at the photo without reading it, and thought: "How amazingly mint looks like parsley!"
auto3012
Cixlida, Yulianchik, girls, thanks!
Cixlida, bright cupcakes, right to the eye rejoices!
Cixlida
Yulianchik, auto3012, Thank you))
nikolina13
Cupcakes for Film Graduates ... Chocolate cupcakes, impregnation - homemade "Baileys", cream "Tafita", on top "hat" - cream + chocolate.
Cupcakes
Cixlida
nikolina13, wow, what thematically sustained! Great!
nikolina13
Cixlida- Natasha, thanks!
elena88
Girls, carrot cakes are fashionable now. And I want to lay out the undeservedly bypassed pumpkin baked goods. Baking for pets, so I didn't decorate. So: Pumpkin cupcakes... Baked according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=43100.0 and also looked into the original.
Cupcakes
The dough is very light and moist. For the first time I added candied citrus fruits to the dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=436375.0 , and the filling was made from lemon curd. The hat was made from salted caramel cream. The second time I added prunes and stuffed with raspberry ganache on white chocolate. In both cases, it turned out magically! The husband, who could not stand a pumpkin, ate for two. When he destroyed another kapik, I carefully named the composition. Without batting an eye, the husband said that he was ready to eat pumpkin in these cupcakes without a shadow of a doubt. Hopefully for those who make custom kapiks, my humble experience will come in handy for a change. Moreover, pumpkin gives the dough a pleasant yellow color and looks extremely appetizing.
nikolina13
elena88 -Thank you very much for the recipe, I think it will come in handy in the near future
Shunika13
Everyone has very beautiful caps!
And I have these :) For the first time I used the "tulip" attachment.Queen Victoria biscuit cupcakes with lemon zest, blueberry jam filling, cream cheese with butter (Hochland cremette professional), Americolor dye.
Cupcakes
ElenaS
Shunika13, beautiful! I can't wait for everyone to arrive)


Added Saturday 07 May 2016 7:29 PM

Quote: auto3012

I won't stop looking at hats.
Cupcakes
I also

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