Cupcakes

[auto3012]

auto3012, you can also make from mastic) only it must be very well dried so that it is straight dry-dry, "wooden" are - then they will not have time to swim ..) I dried snowflakes like that for a week or two for New Year's cakes decorated with cream) for a day they had nothing will not be done, but for the night in the cold-ke leave no way .. "will float away"))

[pssaha]

pssaha, nikolina13thanks girls. I'll go to the store tomorrow and buy some sprinkles.

[auto3012]

auto3012, you can also make from mastic) only it must be very well dried so that it is straight dry-dry, "wooden" are - then they will not have time to swim ..) I dried snowflakes like that for a week or two for New Year's cakes decorated with cream) for a day they had nothing will not be done, but for the night in the cold-ke leave no way .. "will float away"))

Thank you! I'll try that later, now there just won't be enough time.

Girls, hello) I have boxes))) How much they improve the look of the finished product!
And just the order for the anniversary: ​​chocolate with tafita and a cap from MB and vanilla with salted caramel and a cap made of cream cheese, flowers from top-decor mastic.

[Cixlida]

Cixlida, beautiful girls !!!)

[pssaha]

pssaha, Tan, thank you)

[Cixlida]

Cixlida, very tender cupcakes!

[auto3012]

auto3012, Anna, thanks)

girls, I'm back to you for advice. How would you make a nutty cupcake filling? The customer wants nut-filled chocolate cupcakes. I sit thinking (nuts not peanuts)

[auto3012]

auto3012, can try the option from Sveta Fomka https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392384.0 or from Natasha's Ferrero Roche recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=176672.0
But I made it much easier - I mixed the fried peanuts with boiled condensed milk and put them on a spoon in the middle. It will also be delicious with hazelnuts.

[auto3012]

auto3012, I would do the most, crushed the hazelnuts into wedges and put them in the middle with chocolate fondant) I myself love the whole kernel)

girls, I again to you for advice. How would you make a nutty cupcake filling? The customer wants nut-filled chocolate cupcakes. I sit thinking (nuts not peanuts)

I make boiled water chocolate according to the recipe, when I pour the dough into molds, I add walnuts and cherries to each one.

girls, I again to you for advice. How would you make a nutty cupcake filling? The customer wants nut-filled chocolate cupcakes. I sit thinking (nuts not peanuts)

And what do you think?) In any cream, filler, you can add nuts and there will be a nut filling ... Or as they say, you can put nuts in the dough itself or just put nuts on top, and it's beautiful and tasty and "whole")))

[Elya_lug]

Elya_lug, pssaha, firuza83, girls, thank you all very much! It cleared up in my mind.

chocolate with sea buckthorn Kurdish.
And a box with hearts. The husband pasted over specially for the client.

chocolate with sea buckthorn Kurd

The cream lays down beautifully !!))

The cream lays down beautifully !!))

this is my favorite 852 nozzle (small 855)

what all the same beauty these cupcakes. I constantly look at them, but I can't decide to start doing it.

I cannot decide to start doing.

here and I also .. I can’t buy a baking dish .. (I went through three stores today - I didn’t find it .. and I didn’t want to go far .. But all the same, in the near future, I think, I will buy and will make them!

NatalyTeo

Thank you. But they won't fit me in diameter. And for the price they are not at all budget))

MASTIC STARS ON CREAM CHEESE WILL MELT

And I have all the jewelry on the creme with oil, nothing flows, does not run))

[Cupcakes for February 23 for a sailor]

Hello everyone)
She brought her own.
Vanilla or chocolate everywhere, stuffed with caramel, chocolate, cherry, strawberry, cream cheese with butter
Cupcakes for February 23 for a sailor

Cupcakes for wooden anniversary

Cupcakes for 1 year

Cupcakes for February 23 from the female half of the family-male


The bouquet was made as a gift, so to speak, an experimental version))) Flowers-wet meringue. I came to the conclusion that it is necessary to place the mouthguards deeper so that the sidewalls are not visible.

Oh, and I forgot about February 14))
There are many, many different variations of cupcakes) Creams with butter are everywhere.

chocolate with sea buckthorn Kurdish.
And a box with hearts. The husband pasted over specially for the client.

very stylish and neat!
Anh, what kind of cream is on the cap?

I came across such cups made of foil in a store today, quite solid, it keeps its shape well.
Do you think you can bake cupcakes in them ??? My standard paper capsules barely fit in them, but the cups are almost twice the size of the capsules .. It turns out that the bottom of the capsules is weighed .. right, won't it? The dough will push through the paper bottom .. If only in the cups themselves .. Maybe someone has already experience with them? or just thoughts, advice ...)

[Yasmina]

Yasmina, foil forms are disposable, I would use instead of capsules.
it will be good for small cakes, I love tall ones)

[Dita]

Dita, very nice cupcakes! but tell me, from what tablets? Mastic? how does it not melt on cremchise?

Cupcakes for February 23 for a sailor

Cupcakes for wooden anniversary

Cupcakes for 1 year

Cupcakes for February 23 from the female half of the family-male

Bouquet

So cool! So many details!

The 14th of February

To take a closer look at the cats! The cupcakes are just wonderful !!!

Hello girls! So glad I found Temka) Somehow she didn't come across to me everything ...
And there are so many cool things! So many ideas !!! Clever girls !!!
I also want to show a few of my sets.
Of course, there are not many of them, but all are mine)

["Bouquet"]

"Bouquet"

["Stylized roses"]

"Stylized roses"

["My Little Pony"]

"My Little Pony"
Cupcakes with waffle pictures

["Happy Birthday!"]

"Happy Birthday!"

["Happy Birthday!"]

"Happy Birthday!" № 2

"Anyway, I'm 33!"
I made myself 33 cows for my birthday))))
Remember the song of the same name, right?

[Yulia]

Yulia, very cool caps! but most of all I liked your stylized roses) so super identical, neat, clear!

[Yulia]

Yulia, and how the waffle pictures do not "shrink" on the cream? after all, they still have to lie there for a long time before they are used for their intended purpose ..) I understand that these are solid pictures, but still ..

[Yasmina]

Yasmina, no) They behaved well, as they put them in bed, so they lay calmly, waiting in the wings X))

Girls, tell me, what creams do you use for high hats (exactly high ones, where there is a lot of cream, not roses), except for cheese?
To make it tastier, cheaper and not too fatty?
Do you like Swiss meringue? I haven’t tried it, but I think it almost tastes like butter, I really don’t like that ... It’s clear what I need to try, but I’ve already translated so many products into what I don’t like .. I would like some guidelines .. ...
I know the wet meringue, but it's kind of rustic or something ... The Soviet past reminds me.
What else do you use?

[mayammy]

mayammyMaya, so the most popular, as it seems to me, creams are protein custard or wet meringue.
Delicious! Not greasy! And most importantly, you can make high hats.

[Yulianchik]

Yulianchik, protein custard is not the same as Swiss meringue? isn't he bold? with butter ...

[Mayan]

Mayan, protein only from proteins, there is no butter at all .. If simple, as you say .. use cream! Well, just, the rest of the cream is all with oil ..

[mayammy]

mayammy, Protein custard - these are whipped proteins, brewed with syrup)
And Swiss meringue is a different cream. It comes with the addition of oil)

Thank you very much, now I understand)

[BHK, raspberry jam and chocolate cream.]

all the same, I decided to make them!)) a test of the pen, so to speak)) there is no form yet, so I had to come up with separate "holders" made of foil (cups) ... because of this, some capsules were deformed during baking, but this is not so scary and noticeably), as always, the first test on our own. The cream didn’t want to whip up normally, so the hats turned out to be somewhat watery .. decorated in a simple way.
BHK, raspberry jam and chocolate cream.

chocolate cupcakes with cherries and butter cream.
The cupcakes were made according to Andy Chef's Chocolate recipe for one, two, three.
I did it not for the first time, but what is remarkable, this time I forgot to add eggs and put them in at the very last moment.
The cupcakes are delicious, fluffy and soft.

chocolate with sea buckthorn Kurdish.

Anna, tell me, please, what kind of cream on the caps?

The meringue is Swiss - when proteins are boiled with sugar in a water bath until the sugar dissolves, and then whipped until fluffy, there is Italian, when the proteins are poured with hot sugar syrup, French - when the whites are whipped with added sugar at a certain stage. oil creams can be made on the basis of meringues

Anna, tell me, please, what kind of cream on the caps?

cream + powder + cream cheese