Fox
ili00, thanks, dispelled my doubts - I will cut the ball so that it fits tightly into the pot
Fox
Tell me, there will be nothing for cupcakes on the balcony at -12? my bouquet doesn’t fit into the fridge, you cannot remove the shelf from me
Fox
Girls, how do you transport these bouquets? I was worn out, I wanted to pack it in a transparent film and tie it with a bow beautifully - nothing came of it, in the end, my husband and daughter took it - she held the pot in her hands all the way, fortunately, it was 20 minutes to go.

Cupcakes
Cixlida
Girls, hello) I have the first mouthpieces with mastic decor, the first roses, please rate - what to work on in the flower?
"Flower tenderness" - chocolate on chocolate with tafita, BZ, visienne mastic.
Cupcakes


Cupcakes Cupcakes Cupcakes Cupcakes

ArinaM
"Cupcakes with angels"
When I sat making decorations for cupcakes, I felt like at school in Labor lessons. I was happy with the result as a child

🔗
Scarlett
Arina, yes, it's just some New Year!
ArinaM
Tatyana, yes, for the New Year too. And that was my birthday
I was born in December, and December for me it magical winter month regardless of the number! At least 4th, at least 31 - I have a solid New Year
Girls recommend sticks for keypops (those that have a cavity inside).
With them there is no border for imagination at all! You can think of a lot of cool jewelry!
I attached the jewelry to a thin wire, a wire in a hole from a tube and voila!
The cupcake decoration on a stick is ready!
Scarlett
ArinaM, My husband and I are also in December - my husband has 19, I have 24
ArinaM
Tatyana,
dana77
Vanilla cupcakes with strawberry filling, Swiss meringue caps (green) and Cream cheese (pink).
As an idea for NG. almost Christmas trees turned out
Cupcakes
valentine52
Natasha. really. caps look like Christmas trees. OOOOOVery beautiful and tall "hat" - a dream !!! And which attachment gives such beauty?
dana77
valentine, Thank you!!!
Closed star nozzle
sir
Quote: Ilona
I liked this recipe for kapiks less than oxanic, with cream and impregnation they turn out grainy in the mouth, like semolina. Tasty all the same, but not mine.
Ilona, ​​please give me a link to Oksana's recipe.
ArinaM
Hello everybody!

I saw such an unusual attachment
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and as often happens I bought it only because "I don't have one!", well, the question "why should I?" came later when it was purchased.
Today I decided to try it in practice, and that's what happened. I don't even know if I liked her or not ...

🔗
Scarlett
Arina, wonderful hats! I also have one, and also for the same reason. Only I also have it HUGE! I should try to plant her meringue
ArinaM
Tatyana,
I played with her a little with cream.
I don't even know why she is ...

🔗

Scarlett
Quote: ArinaM
I don't even know why she is ...
How is it for what? For beauty! Well, a little more for quantity!
valentine52
"Bouquet of cupcakes "Red velvet. sour cream custardCupcakes
Irina F
Girls, educate an amateur please!
I really want to make different treats on my own little son, and now a question arose and not even one:
1. How to paint the cream? What dyes?
2. What to buy nozzles for the cream? I have small ones, but it's not that! What is the minimum set of sample tips to buy?
Mom Tanya
Irina F, and was in the ambulance? There are not as many people here, I think, as in that topic.

But in general - there are a lot of dyes for the cream. The most popular, available - Russian gel, top product. In many specials. stores they are. And the attachments - depending on what patterns you plan to draw. All sorts of asterisks - open, closed, with many teeth and not enough; leaf; for a rose ....)))
Irina F
Tatyana, Thank you so much!
I'm going to go there)
I understood about dyes
ArinaM
valentine, A charming bouquet!
auto3012
Girls, hello everyone! Take to the ranks of cupcake makers)))
I'm just learning.
Cupcakes
Orange biscuit, chocolate ganache filling, cream cheese and butter, test of the Ombre technique
Chocolate with cherry and whipped cream (Black Forest)
And with a sprinkle of hearts, vanilla biscuit, apricot confiture, boiled condensed milk cream and butter
auto3012
And here's another. Cupcakes "Espresso" Chocolate with coffee and butter cream with the addition of chocolate and coffee
Cupcakes
alenkasawa
Anna, very tasty !!
alenkasawa
I also have the first ones.
I reviewed the whole Temka, got inspired)) Thank you, girls, for exhibiting your work, share your secret ideas.
Previously, somehow I was completely uninterested in cupcakes, but now the time has come, it is very interesting to try different things ...

Basic cupcakes, white, Tafita, cherry, peanuts. The hat is an oil cream based on condensed milk.

Cupcakes
aprelinka
girls! in ikea on sale 200 pieces for 99 rubles mouthguards. is it ok? never did. I really want to, I've already read half of it and got inspired
Irina F
I bought ikeevskie: I had two colors in the set. So in one color everything is good, but in the other everything is sticky (
auto3012
Carrot cupcakes stuffed with sea buckthorn Kurd. Cream - cream - cheese and cream.
It was just a hit.
Cupcakes
aprelinka
auto3012, beautifully! the color scheme is super!
auto3012
Quote: aprelinka

auto3012, beautifully! the color scheme is super!
thanks, I added sea buckthorn Kurd to the cream
aprelinka
auto3012, Anya! Do you sell such boxes or on an Internet?
sea ​​buckthorn - it even sounds delicious, I respect it too
auto3012
Quote: aprelinka

auto3012, Anya! Do you sell such boxes or on an Internet?
sea ​​buckthorn - it even sounds delicious, I respect it too
we sell such boxes in specialized stores.
There are cardboard ones, as in the photo, and there are plastic, transparent ones. I like the plastic ones more, and they cost less.
aprelinka
auto3012, anh, we have not found such a store. there are only ordinary plastic containers for 16 rubles. for cakes. it just looks very noble in your photo, I envied
irza
Anna, but can you find out the recipe for sea buckthorn Kurd?
auto3012
Quote: irza

Anna, but can you find out the recipe for sea buckthorn Kurd?
Irina, I made it according to the principle of a lemon curd.
Here's a lemon recipe:
1 egg and 1 yolk
juice of one lemon
55 grams of butter
1/2 cup sugar (about 100 grams)
Mix everything in a saucepan and cook until thick. According to this recipe, I constantly make Kurdish, I saw it on one very good foreign website.
When I was making sea buckthorn Kurd, I doused frozen berries (I did not weigh how many, probably 100 grams) with warm water, smashed it with a blender, filtered, I got about 100-120 ml of sea buckthorn puree. I mixed all the ingredients for the Kurdish and you're done.
Sugar was too much for me. I would reduce it to 70, maybe 50.
I expected sourness from the Kurdish, which would play well with the neutral taste of cupcake (I always reduce sugar very much) and sweet cream.
However, everyone who tried these cupcakes was absolutely delighted.
auto3012
Quote: aprelinka

auto3012, anh, we have not found such a store. there are only ordinary plastic containers for 16 rubles. for cakes. it just looks very noble in your photo, I envied
we have a very big problem in our city to buy something decent for a pastry chef. I can't find Wilton tips, and the most popular ones. There are 2-3 more or less decent stores where at least something is sold, the rest has to be ordered in other cities or countries So there is nothing to envy
Yes, and these boxes are not cheap, 40 rubles a little thing.
Plastic is cheaper and I like it better.
Cixlida
Girls, hello. I have a sample recipe: vanilla with homemade salted caramel and cream cheese.
Cupcakes Cupcakes
auto3012
I also have salted caramel today)))
Banana biscuit, salted caramel, cream - cream - cheese and cream (leftovers from carrot cupcakes)
Cupcakes
alenkasawa
And we had a birthday boy yesterday - my son turned 4 years old.
For the 2nd time I made cupcakes, a photo only with a cake and a cutter.
VK with cocoa, ice cream, cherry, banana. Butter with condensed milk.

Cupcakes Cupcakes
auto3012
alenkasawa, very nice! Do you have waffle pictures on your cupcakes?
How can you use them?
I bought for cupcakes, I want to stick them into the cream before placing the order.
They won't get wet?
alenkasawa
Anna, Stick in, that is, put it vertically?
Is the picture exactly waffle, sugarless? Do they just react differently with creams? What cream will you use?
auto3012
Quote: alenkasawa

Anna, Stick in, i.e. put upright?
Is the picture exactly waffle, sugarless? Do they just react differently with creams? What cream will you use?
Yes, stand upright.
The picture is exactly waffle. The cream will be mascarpone-based.
So I think, is it possible to stick them in earlier, or is it better to let them stick in right before serving?
alenkasawa
Anna, in that case, I would be reinsured (and for personal photos) and smeared the place of contact with the cream with melted light chocolate.
Do you have small size pictures? won't you seal them with mastic so as not to bend?
auto3012
alenkasawa, Alena, the pictures are very small.
I think I will not stick it. Moreover, I hand over cupcakes to a girl I know, I will give instructions.
Let her stick herself
Cixlida
auto3012, delicious?))) Mine really liked it, I will do it all the time!
Cixlida
alenkasawa, nice as well as delicious!
auto3012
Quote: Cixlida

auto3012, delicious?))) Mine really liked it, I will do it all the time!
delicious! We love salted caramel, I often make brownies with it.
I used it in cupcakes for the first time. I am looking for new tastes and combinations
Cixlida
) and I make chocolate with tafita and a wet meringue hat, very tasty, now I will make these too.

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